Lino's Trattoria & Pizzeria Menu

Thin oven roasted julienned zucchini, eggplant, and butternut squash layered with spinach, imported ricotta, and Parmesan cheese, tomato sauce, and basil.

A seafood stew made with garlic white wine broth. Clams, mussels, shrimp, and calamari. Served with a side of crostini.

Chicken with lemon white wine caper sauce served with mixed vegetables and pasta

Wild Atlantic Salmon, lemon and caper sauce served with capellini pasta and vegetable

Hand made fettuccine with a fresh rosemary cream sauce made with mixed wild mushrooms, shallots and asparagus

House made fettuccine, bay shrimp, spinach, sun dried tomato, San Marzano tomato cream sauce.

Fresh spaghetti pasta with a bolognese ragu served with fresh lemon ricotta.

Fresh clams steamed in white wine and seasoning, sauteed in garlic, parsley, white wine, and a touch of lemon juice.

Spaghetti with sauteed spinach, roasted bell peppers, onions, in a house-made tomato sauce with meatballs

House-made pasta layered with a beef, pork and veal ragout, mushroom, bechamel tomato sauce, imported Ricotta cheese, fresh parmesan

Fettuccine with bay shrimp, mussels, clams, garlic in a tomato seafood sauce

Roasted yellow and green zucchini, eggplant, onion, tomato, basil and lemon thyme

Durum semolina flour spaghetti with a house-made San Marzano tomato sauce, olives, diced Roma tomatoes, capes, onion and garlic

Marinara, roasted garlic, goat cheese, sliced tomato, and pesto.

Pesto, chicken breast with red bell peppers, artichokes, and mozzarella. Served with side salad.

Mozzarella, tomato sauce, organic baby arugula, Italian cured ham, shaved Parmesan.

House made tomato sauce, fresh buffalo mozzarella, organic basil.

Tomato sauce, buffalo mozzarella, burrata, porcini mushrooms, diced tomatoes, and basil.

Marinara, mozzarella cheese, olives, bell pepper, eggplant, mushrooms, and zucchini.

Tomato sauce, mozzarella cheese, Italian sausage, salami, and ham.

Tomato sauce, smoked mozzarella, pepperoni, and green chile.

White pizza, mozzarella, gorgonzola, taleggio, mixed wild mushrooms, onion, onion, truffle oil.

Bay shrimp, spinach, mushrooms, pesto, tomato and mozzarella

Arugula, marinated artichokes, tomatoes, walnuts, shaved parmesan, balsamic glaze and vinaigrette.

Made with organic onions, carrots, celery, and garlic. Seasoned with rosemary, thyme, sage, and touch of cream

Pizza dough made with Caputo flour and baked in our wood fired pizza oven with rosemary and garlic olive oil. Topped with diced tomatoes, onions, and basil.

Fresh calamari golden fried in a house-made beer batter served with spicy San Marzano tomato sauce.

Fresh mozzarella and tomato, organic basil with a barrel aged balsamic glaze.

Vegetable broth, zucchini, carrots, celery, potato, and cabbage.

Organic mixed baby greens, ribbons of heirloom carrots, Roma tomato, and English cucumber with a house made balsamic vinaigrette.

Vegetable broth, zucchini, carrots, celery, potato, and cabbage.

House-made meatballs in a balsamic glaze served with fresh sliced bread

Organic romaine with our family Caesar dressing, house-made garlic croutons, topped with shaved parmesan

Burrata, ricotta cheese, marinated sun gold tomatoes, pesto and pistachio (3 pcs)

Romaine, arugula, and mixed greens, pear, red onion, cucumber, diced tomato, roasted walnut, crumbled Gorgonzola and champagne vinaigrette