Links, an American Grill Menu

fresh berries, house granola, honey, almond milk

layers of Greek yogurt, fresh berries, house granola

buttermilk biscuit, smoked ham, cheddar cheese, fried egg

toasted focaccia, tomato jam, smashed avocado, feta cheese, poached egg, "everything" seasoning

whipped butter, fresh berries, Vermont maple syrup

honey, butter

English muffin, spinach and tomato, crab cake, poached eggs, hollandaise

buttermilk biscuit, bacon, pimento cheese, poached eggs, hollandaise

Choose three: smoked ham, bacon, breakfast sausage, spinach, caramelized onion, peppers, tomato, mushrooms, Swiss, cheddar or provolone, choice of wheat, white, rye or English muffin

6-ounce grilled filet, poached eggs, hollandaise, spinach, choice of wheat, white, rye or English muffin

raspberries, strawberries, blackberries, blueberries

housemade local peach puree, La Marca Prosecco

fresh berries, house granola, honey, almond milk

layers of Greek yogurt, fresh berries, house granola

buttermilk biscuit, smoked ham, cheddar cheese, fried egg

toasted focaccia, tomato jam, smashed avocado, feta cheese, poached egg, "everything" seasoning

whipped butter, fresh berries, Vermont maple syrup

Choose three: smoked ham, bacon, breakfast sausage, spinach, caramelized onion, peppers, tomato, mushrooms, Swiss, cheddar or provolone, choice of wheat, white, rye or English muffin

6-ounce grilled filet, poached eggs, hollandaise, spinach, choice of wheat, white, rye or English muffin

English muffin, spinach and tomato, crab cake, poached eggs, hollandaise

buttermilk biscuit, bacon, pimento cheese, poached eggs, hollandaise

honey, butter

butter poached lobster, Gruyere custard, chives

hand-pulled basil mozzarella, late harvest tomatoes, aged balsamic, extra extra virgin olive oil, roasted pistachio, grilled bread

yellowfin tuna, togarashi, cucumber, lemon pop rocks, black garlic and yuzu dipping sauce

chef's selection of imported and domestic cheeses, spiced honey, strawberries, grilled sourdough

salt baked beets, whipped chevre, Granny Smith, house lavosh, tart cherry gastrique, burnt orange vinaigrette

filet mignon, burrata, grilled sourdough croutons, marinated tomato, cucumber, Castelvetrano olive, mixed greens, balsamic vinaigrette, vincotto

grilled chicken, bacon, radish, cherry tomatoes, avocado, hard-boiled egg, cucumber, scallions, blue cheese dressing

shrimp cocktail, oysters on the half shell, crab legs, cocktail sauce, mignonette, lemon, horseradish

+$3

shaved prime rib piled high, provolone, toasted hoagie roll, au jus

roasted turkey breast, smoked ham, applewood-smoked bacon, cheddar, Swiss, bibb lettuce, tomato, aioli, toasted wheat bread

thick cut bacon, shredded iceberg lettuce, tomato, Duke's mayonnaise, toasted sourdough

marinated fried chicken, chow chow, Duke's mayonnaise, shredded iceberg lettuce, toasted bun

seared lump crab cake, lettuce, tomato, dijonnaise, toasted brioche bun

raspberries, strawberries, blackberries, blueberries

housemade local peach puree, La Marca Prosecco

Pallini Limoncello, La Marca, club soda

tomato and okra, chow chow, benne seeds

one pound, choice of barbecue or Buffalo, blue cheese dip

hand-pulled basil mozzarella, late harvest tomatoes, aged balsamic, extra extra virgin olive oil, roasted pistachio, grilled bread

yellowfin tuna, togarashi, cucumber, lemon pop rocks, black garlic and yuzu dipping sauce

flash fried halibut, shrimp, oysters, calamari, citrus + vegetables, served with olive tapenade + harissa aioli

chef's selection of imported and domestic cheeses, spiced honey, strawberries, grilled sourdough

shrimp cocktail, oysters on the half shell, crab legs, cocktail sauce, mignonette, lemon, horseradish

fries, malt vinegar, tartar sauce

shaved prime rib piled high, provolone, toasted hoagie roll, au jus

roasted turkey breast, smoked ham, bacon, cheddar, Swiss, bibb lettuce, tomato, aioli, toasted wheat bread

house made pastrami, fennel sauerkraut, Swiss, fancy sauce, marble rye

thick cut bacon, shredded iceberg lettuce, tomato, Duke's mayonnaise, toasted sourdough

marinated fried chicken, chow chow, Duke's mayonnaise, shredded lettuce, toasted bun

seared jumbo lump crab cake, lettuce, tomato, dijonnaise, toasted bun

butter poached lobster, Gruyere custard, chives

filet mignon, burrata, grilled sourdough, marinated tomato, cucumber, Castelvetrano olives, mixed greens, balsamic vinaigrette, vincotto

lettuces, garden tomato, sweet pickled shallot, feta cheese, sunflower seeds, Meyer lemon vinaigrette

romaine, challah croutons, Parmigiano-Reggiano, traditional dressing

salt baked beets, whipped chevre, Granny Smith, house lavosh, tart cherry gastrique, burnt orange vinaigrette

grilled chicken, bacon, radish, cherry tomatoes, avocado, hard-boiled egg, cucumber, scallion, blue cheese dressing

+$3

BACARDÍ Rum, mint and butterfly pea flower tea, fresh lime; non-alcoholic version available

Larceny Small Batch Wheated Bourbon, Campari, Pineapple Juice

Patron Cristalino Tequila, raspberry-orange syrup, lime, Heritage Farms pepper tincture

Woodford Private Reserve "Sea Pines Batch No. 6", maple syrup, Bittermilk No. 6, cinnamon stick

Grey Goose La Poire Vodka, St-Germain Elderflower Liqueur, Domaine de Canton, pear puree, fresh lemon

Bombay Sapphire Bramble Gin, Gosling's Ginger Beer, fresh lime

New Amsterdam Vodka, St. Germaine, Lillet Rose, burlesque bitters, San Pellegrino Limonata

Lalo tequila, grape juice, house made lime cordial, ginger ale

Amethyst Lemon-Cucumber non-alcoholic distilled spirit, blueberry-lavender honey, lemon, fresh herbs, club soda

Rich expression of freshly picked blackberry, dark chocolate and subtle spices

ask your server for details

crème fraiche, capers, yuzu pearls, cured egg yolk, grilled sourdough

butternut squash, roasted mushrooms, crispy prosciutto, Parmigiano-Reggiano, shaved black truffle, bourbon syrup

butter poached lobster, chive ricotta, toasted hazelnuts, sauce béarnaise

Charleston Gold rice, stewed tomato and okra, chow chow, benne seeds

hand-pulled basil mozzarella, late harvest tomatoes, aged balsamic, extra extra virgin olive oil, roasted pistachio, grilled bread

flash fried halibut, shrimp, oysters, calamari, citrus + vegetables, served with olive tapenade + harissa aioli

chef's selection of imported and domestic cheeses, spiced local honey, strawberries, grilled sourdough

house chow chow, Thai chili-peanut sauce

Japanese A5 BMS 12

whipped Yukon potatoes, asparagus, scampi butter, bordelaise

crispy truffle polenta, thumbelina carrots, brussels sprouts, chicharron gremolata, espresso jus

Springer Mountain chicken breast, Charleston Gold rice, roasted mushrooms, thumbelina carrots, frisée, pan jus

giant white beans, shitake mushrooms, heirloom tomatoes, charred broccolini, harissa, Meyer lemon

house-made pappardelle, saffron, braised beef short rib, pecorino romano

house-made ricotta gnocchi, burrata, crispy Japanese eggplant, shaved black truffle, pomodoro crudo

wild mushroom risotto, roasted root vegetables, frisée, ninja radish, pistachio, preserved Meyer lemon

crème fraiche whipped potatoes, asparagus, jumbo lump crab, sauce béarnaise

shrimp cocktail, oysters on the half shell, crab legs, cocktail sauce, mignonette, lemon, horseradish

toast points, blinis, capers, feathered egg, red onion, crème fraîche

butter poached lobster, Gruyere custard, chives

bacon, radish, cherry tomatoes, hardboiled egg, cucumber, scallion, avocado, house blue cheese dressing

salt baked beets, whipped chevre, Granny Smith, house lavosh, tart cherry gastrique, burnt orange vinaigrette

BACARDÍ Rum, mint and butterfly pea flower tea, fresh lime; non-alcoholic version available

Larceny Small Batch Wheated Bourbon, Campari, Pineapple Juice

Patron Cristalino Tequila, raspberry-orange syrup, lime, Heritage Farms pepper tincture

Woodford Private Reserve "Sea Pines Batch No. 6", maple syrup, Bittermilk No. 6, cinnamon stick

Grey Goose La Poire Vodka, St-Germain Elderflower Liqueur, Domaine de Canton, pear puree, fresh lemon

Bombay Sapphire Bramble Gin, Gosling's Ginger Beer, fresh lime

New Amsterdam Vodka, St. Germaine, Lillet Rose, burlesque bitters, San Pellegrino Limonata

Lalo tequila, grape juice, house made lime cordial, ginger ale

Amethyst Lemon-Cucumber non-alcoholic distilled spirit, blueberry-lavender honey, lemon, fresh herbs, club soda

Rich expression of freshly picked blackberry, dark chocolate and subtle spices

ask your server for details

flash fried halibut, shrimp, oysters, calamari, citrus + vegetables, served with olive tapenade + harissa aioli

one pound, choice of barbecue or Buffalo, blue cheese dip

malt vinegar, tartar sauce

carved 8-ounce Chef's selected bistro steak and truffle-parmesan fries

chef's selection of imported and domestic cheeses, local spiced honey, strawberries, grilled sourdough

marinated fried chicken, chow chow, Duke's mayonnaise, shredded iceberg lettuce, toasted bun

butter poached lobster, Gruyere custard, chives

BACARDÍ Rum, mint and butterfly pea flower tea, fresh lime. Non-alcoholic version available

Larceny Small Batch Wheated Bourbon, Campari, Pineapple Juice

Patron Cristalino Tequila, raspberry-orange syrup, lime, Heritage Farms pepper tincture

Woodford Private Reserve "Sea Pines Batch No. 6", maple syrup, Bittermilk No. 6, cinnamon stick

Grey Goose La Poire Vodka, St-Germain Elderflower Liqueur, Domaine de Canton, pear puree, fresh lemon

Bombay Sapphire Bramble Gin, Gosling's Ginger Beer, fresh lime

New Amsterdam Vodka, St. Germaine, Lillet Rose, burlesque bitters, San Pellegrino Limonata

Lalo tequila, grape juice, house made lime cordial, ginger ale

Amethyst Lemon-Cucumber non-alcoholic distilled spirit, blueberry-lavender honey, lemon, fresh herbs, club soda

Rich expression of freshly picked blackberry, dark chocolate and subtle spices

ask your server for details

Peach cheesecake, roasted SC peaches, almond brown butter cake, vanilla crème, raspberry consume. Sommelier Suggested Pairings: Royal Tokaji Furmint

Coconut cremeux, almond sable, toasted coconut, cherry puree, Luxardo cherries. Sommelier Suggested Pairings: Fonseca Ruby Port

Rum raisin caramel, vanilla ice cream, banana creme patisserie, honeycomb brittle. Sommelier Suggested Pairings: Otima 10 Year Tawny Port

Chef's selection of imported and domestic cheeses, spiced honey, strawberries, grilled bread. Sommelier Suggested Pairings: Far Niente Dolce

Stoli Vanil, Rumchata, fresh lime, simple syrup

bourbon, Kapali, Baileys, coffee, cream

creme de menthe, Rumchata, Mozart chocolate liqueur, whipped cream, Oreo rim

Pallini Limoncello, Fonseca Ruby Port

blackberry, cocoa nibs, espresso, vanilla

honeyapples, white flowers, long finish

stewed apple, rich texture, white spice

candied hazelnuts, golden raisin, toasty wood

chocolate, cherries, vanilla, spice

honeysuckle, butterscotch, concentrated berry

+$5 (dinner only)

+$5 (dinner only

bacon or sausage, toast

bacon or sausage

Aromas of white fruits, citrus, tropical fruits and light floral notes

Bright and refreshing, silky smooth strawberries & cream followed by crisp acidity

Aromas of white flowers balanced by brioche and fresh almond

Generous and bright, with yellow apple and white flowers running in front of a crisp finish

Elegant toasty nose with pear, apple and citrus overtones

Aromas of fresh raspberries and red currant with bright berry flavors on the palate

Youthful aromas of lemon, pear, toast, spice and red berries

Refreshing citrus aromatics with a lively palate and crisp finish

Layered notes of white peach, apricot, green apple and juicy pear

Fresh, clean fragrance followed by crisp, refreshing flavor with hints of citrus fruits

White floral aromatics, citrus and stone fruit, crisp, clean finish

Delicate aromas of ripe peach, apricot, preserved lemon and vibrant acidity

Rich and creamy, textured with a seductive vanilla-scented oak

Light pear and apple on the nose with finishes of crispy citrus

Crushed white stones, lemon curd, green apple, and white flowers, racy acid, elegant finish

Luxurious yet crisp, a wonderful balance of apples, butterscotch, and spice, with a lively finish

White floral aromas lead to a rich palate of ripe honeydew melon and custard flavors

Pineapple, passion fruit, stone fruit and a hint of herbaceousness

Fragrant aromas of grapefruit, lemongrass, lychee, orange blossom; bright and lively with long finish

Elegant, fresh and mouthwatering, combining both rich fruit and linear minerality

Citrus blossom, lemongrass, and Key lime balanced on a juicy yet crisp palate

Refreshingly crisp with lemon-driven acidity and stony minerality

Redolent of colorful grass and herbs; aromas of white blossoms and tropical fruit, beautifully refreshing

Fresh flowers, crushed blossoms, citrus notes, elegant texture, clean acid, crisp finish

Raspberry aromas over a core of red fruit, classic watermelon and peach notes

Sweet, fresh and fragrant with light effervesce and aromas of orange blossom

Incredibly different, and incredibly delicious. Crisp, juicy apple and citrus notes

Aromas of white peach blossom and honeysuckle, crisp acidity, mouthwatering finish

A light, fun field blend with flavorful notes of peach, lychee, pear, lemon, and peach candy finish

Vibrant nose, with apple, pear, ginger, and lemongrass, racy acid, bright finish

Lively citrus character followed by subtle aromas of sea shells and wet stones

The most exclusive rosé in the world

Elegant notes of red berries with soft spices and a hint of vanilla, rich and well balanced

Elegant and velvety, with black cherry, baking spice, black tea, and rose petal, versatile and smooth

Dried roses and raspberries on the nose, silky elegance on the palate, layers of red fruit

Very complex and beautiful, with rich strawberry, mushroom, raspberry, and a hint of earthiness

Inviting cherry aromas and bright acidity, nuances of graphite and sea salt, lively finish

Enchanting aromas of Morello cherry and crushed roses lead to an elegant palate

Aromas of rose hips and cherry continue to flavors of smoky mushrooms and dark chocolate

Captivating, robust and dynamic with intense fruit and spice notes. Polished finish

Rich and inviting with layers of amaretto, sweet spice and cedar

Seductively smooth, blackberry and cherry, silky tannins, hint of smoke, long, soft finish

A captivating nose of potpourri, raspberry, and stones, incredibly smooth tannins, fresh and vibrant

Rich with earthy overtones to plum and dense fruit flavors

Bright red fruits on the nose, loads of potpourri, firm but silky tannins, soft finish

Black fruits, graphite, cocoa and pepper, elegant tannins, rich texture, smooth finish

Harmonious and elegant, with hints of cherry, roses, and baking spice, soft texture and long finish

Elegant, perfectly balanced. A delicate nose with silky texture and a beautiful finish

Silky and elegant with velvety texture. Broad shoulders and lingering finish

Rich black fruit, blasamic notes, toasty minerals, hints of vanilla, layered tannins, spices to finish

Concentrated and well balanced with quintessential fruitiness

Layers of black and red fruit, crushed rock, and dried flowers backed by silky tannin

Beautiful aromatics of inky blackberry and plum, crushed black rocks, spice box, silky tannins

Ripe fruit, spice, and freshly tilled soil aromas, with rasin, clove, and orange zest on the palate

Floral burst, beautiful dried cherry, cinnamon, bell pepper, and spice, big but elegant tannins

Exotic spices, sweet herbs, dried black cherry, and charred cedar, rich texture, long, smooth finish

Extraordinary balance; nuances of black fruit, forest floor, graphite, and spice, with a long, silky finish

A wine of extraordinary elegance with marked presence of red berries and delicate tannins

Complex aromas of wild berries, violets, forest floor, cocoa and subtle spices

Remarkably fragrant, with deep blue fruit notes, spice box, and violets; elegant structure, vibrant profile, silky tannins

Bold aromatics of blackberry with a lush palate and a dry finish

Deep color, supple tannins, with vibrant black cherry, candied blackberry and smoky spices

Sumptuous black fruit, cocoa, and spice box notes, with silky tannins and a rich mouthfeel

Voluminous and supple aromas accompanied by rich tannins and dark fruits

Raspberry, black cherry, violets, and white pepper, with a layered palate and plush tannins

Brambly raspberry and blueberry, plum and kirsch, rich texture

Bold aromas of black cherry and plum lead to a soft, velvety palate and dense finish

A perfect balance between beautiful fruit, silky tannins and a lingering finish

Deep garnet with aromas of cherry and blackberry. Dark fruit palate with dense tannins

Red and black currant flavors meld with luscious dark chocolate tannins

Enticing aromas of black cherry and burnt sugar evolve to ripe dark fruit and nuanced spice

Rustic nuances of smoke in a forest cabin, earth, spice and cola

Black cherries, red plums, violets, nutmeg and sandalwood, along with a hint of dried herbs

Ethereal and enchanting high-altitude wine with concentrated currant and cherry overtones

Morello cherries and blueberries dance with laurel, allspice, and cocoa, leading to a gorgeous finish

Black pepper, blueberry, wet stone, and baked earth; velvety tannins and a very long finish

Mouthwatering entry, juicy palate and structured tannins; expressive finish

Tantalizing aromas reveal a lush, juicy wine with a long, vibrant finish

Dark violet with black fruit, leather and chocolate nose. Focused with lingering dusty tannins

Boysenberry aromas of rich oak and espresso rounded with tannins and cherry fruit

Rich, with deep black cherry, blackberry, cassis and fig notes, accentuated with notes of sage and mint

Blackberry tart, ripe blueberry, cassis, milk chocolate, licorice and sweet, smoky cedar flavors

Bouquet of wild strawberry, cassis, and blackberry bramble, with black cherry marmalade and toasty oak

Offers nuance, depth, and persistence. Flower, forest, fruit and earth harmonize with fine tannins

Blackberry, leather, and cedar aromas lead to silky tannins, smoky oak, and pure velvet

Multi-layered, floral notes with black cherry and wild foraged berries; bay leaf and sage, elegant and savory; incredible complexity

Bouquet of blackberry, cassis, and crushed rock, with pure elegance and power and a long, seductive finish