Link & Pin South End Menu

shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps

Hand cut fries, ranch dipping sauce.

Traditional, red beet, and black bean hummus, evoo, warm pita.

Sriracha honey, charred corn.

Crispy cauliflower, almonds, Asian slaw, Kokuho rice

#1 Grade Ahi Tuna, brussels sprouts, apple slaw, avocado crema.

Faroe Island Salmon, #1 Grade Ahu Tuna. Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli.

Brown Sugar Glaze, Smoky Dijon

Traditional caesar dressing, anchovies, tomato, house made garlic croutons.

Maine Lobster, sour cream drizzle, green onion, charred baguette

Gorgonzola blue cheese dressing, Nueske's bacon, tomato, red pepper, balsamic reduction.

Chopped kale, ginger citrus vinaigrette, candied pecans, feta

Tail and claw meat from a whole (1.25 pound to 1.5 pound) fresh Maine lobster, New England brioche roll, clarified butter. Served With hand cut fries.

Served with chopped kale side salad.

Duck fat confit marble potatoes, haricot verts, charred lemon

5-6 oz. Maine lobster tail. Simply seasoned, charred lemon, clarified butter.

Choice of simply seasoned or blackened. Served with chopped kale side salad.

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

10 oz. served with roasted garlic mashed potatoes, haricots verts and our honey garlic sauce.

Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand-cut fries. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Chipotle sauce, baby arugula, onion, tomatoes, pickles. Served with hand-cut fries.

Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.

Marinated grilled portobello mushroom cap, sauteed cauliflower, carrot & haricots verts medley, piquante peppers, anise cauliflower puree.

Prpette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage.

Swiss, baby arugula, tomato, onion, pickles, roastic garlic aioli. Served with hand cut fries.

Orange caramel glaze, red onions, toasted almonds.

Truffle oil, minced garlic, parsley, served with side of horseradish aioli.

grafton cheddar, gouda, Maine lobster

Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream.

Flash fried donuts, delicately coated with cinnamon & sugar. Served with Nutella, Raspberry Coulis and Crème Anglaise on the side.

Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting.