Link & Pin South End Menu

Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand cut fries.

Chipotle sauce, baby arugula, tomatoes, pickles. Served with hand cut fries.

Crispy chicken tenders, sticky bun bourbon, maple syrup and mint watermelon.

Trout roe, candied jalapeno bacon.

Texas toast and pickles.

Arugula pesto, Swiss cheese, jalapeno bacon, and horseradish aioli. Served with hand-cut fries.

Chorizo, fried eggs, salsa macha, avocado crema, feta.

Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess. Add shrimp, salmon, chicken for an extra charge.

Choice of one meat and 2 toppings. Additional cheese, veggie and meat toppings for an extra charge. Substitute egg white omelette for an extra charge.

Tail and claw meat from a whole (1.25-1.5 lb.) fresh maine lobster, new england brioche roll, clarified butter served with hand cut fries.

8 oz. Pittsburgh-style certified Angus beef. Filet mignon, fried eggs, potato hash.

Andouille, Cheddar Grits, Charred Corn

Brown Sugar Glaze, Smoky Dijon

Chopped Kale, Ginger CItrus Vinaigrette, Candied Pecans, Feta

Charred Corn, Tomato, Pickled Onions, House Ricotta, Smoky Dijon

crispy cauliflower, almonds, Asian slaw, Kokuho rice

Faroe Island Salmon, #1 Grade Ahi Tuna, Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli.

Swiss, baby arugula, onion, tomatoes, pickle, roasted garlic aioli. Served with hand cut fries.

Served with chopped kale salad.

2 strips.

2 strips.

Fried shredded potatoes.

Porridge made from ground corn.

Add truffle fries for an extra charge.

Hot, browned sliced bread.

Chopped kale, pickled carrot, red pepper, cherry tomato, crumbled feta cheese, tossed in Green Goddess dressing.

Chopped Kale, Ginger Citrus Vinaigrette, Candied Pecans, Feta

Maine lobster, sour cream drizzle, green onion, charred baguette

18 to 20 oz.

Bone-in. 21 to 23 oz.

Black garlic aioli, pickled green tomatoes, and sunny side egg. Served with hand-cut fries.

Chipotle sauce, baby arugula, onion, tomatoes, and pickles. Served with hand-cut fries.

Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.

Tail and claw meat from a whole (1.25-1.5 lb.) fresh maine lobster, new england brioche roll, clarified butter served with hand cut fries.

Andouille, Cheddar Grits, Charred Corn

Duck fat confit marble potatoes, haricot verts, charred lemon

12 oz.

Pipette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage

Swiss, baby arugula, onion, tomatoes, pickle, roasted garlic aioli. Served with hand cut fries.

Served with chopped kale salad.

5-6oz. Maine lobster tail, simply seasoned, charred lemon, clarified butter

Orange caramel glaze, red onions and toasted almonds.

shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps

Hand-cut fries and ranch dipping sauce.

Traditional, red beet, and black bean hummus, extra virgin olive oil, warm pita.

Sriracha honey and charred corn.

#1-grade ahi tuna, Brussels sprouts apple slaw, and avocado crema.

Shiitake mushrooms, kimchi, sesame ginger ponzu.

Truffle oil. Minced garlic and parsley, served with side of horseradish aioli.

Brown Sugar Glase, Smoky Dijon

crispy cauliflower, almonds, Asian slaw, Kokuho rice

Evoo, kosher salt flakes

Faroe Island Salmon, #1 Grade Ahi Tuna, Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli.

Grafton cheddar, gouda, Maine lobster

Crafton chedder, Gouda, Maine Lobster \n\n

Chopped kale, pickled carrot, red pepper, cherry tomato, crumbled feta cheese, tossed in Green Goddess dressing.

Orange caramel glaze, red onions, toasted almonds.

Black garlic aioli, pickled green tomatoes,sunny side egg. Served with hand cut fries.

Chipotle sauce, baby arugula, onion, tomatoes, pickles. Served with hand cut fries.

Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.

Hand cut fries, ranch dipping sauce.

Traditional, red beet, and black bean hummus, evo, warm pita.

Arugula pesto, Swiss, jalapeno bacon, horseradish aioli. Served with hand cut fries.

Texas toast, pickles.

1 grade ahi tuna, brussels sprouts apple slaw, avocado crema.

shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps

Add truffle fries for an extra charge.

1.75 lb. Whole branzino, duck fat confit marble potatoes, haricots verts, charred lemon.

Tail and claw meat from a whole (1.25-1.5 lb.) fresh maine lobster, new england brioche roll, clarified butter served with hand cut fries.

Andouille, Cheddar Grits, Charred Corn

Brown Sugar Glaze, Smoky Dijon

Chopped Kale, Ginger Citrus Vinaigrette, Candied Pecans, Feta

Charred Corn, Tomato, Picked Onions, House Ricotta, Smoky Dijon

Duck fat confit marble potatoes, haricot verts, charred lemon

crispy cauliflower, almonds, Asian slaw, Kokuho rice

Sliced Brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.

Pipette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage.

Evoo, kosher salt flakes

Faroe Island Salmon, #1 Grade Ahi Tuna, Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli.

Swiss, baby arugula, onion, tomatoes, pickles, roasted garlic aioli. Served with hand cut fries.

Served with chopped kale salad.

Chopped kale, pickled carrots, red pepper, cherry tomato, crumbled feta cheese, tossed in Green Goddess dressing

Duck fat confit marble potatoes, haricot verts, charred lemon\n

Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream.

Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting.