Link & Pin NorthCross Menu

shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps

Hand cut fries, ranch dipping sauce.

Traditional, red beet, and black bean hummus, evoo, warm pita.

Sriracha honey, charred corn.

Crispy cauliflower, almonds, Asian slaw, Kokuho rice

3 large fresh from the oven rolls. Whipped salted honey butter.

6 colossal shrimp, house cocktail sauce.

Faroe Island Salmon, #1 Grade Ahu Tuna. Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli.

#1 Grade Ahi Tuna, brussels sprouts, apple slaw, avocado crema.

Brown Sugar Glaze, Smoky Dijon

Maine Lobster, sour cream drizzle, green onion, charred baguette

Traditional caesar dressing, anchovies, tomato, house made garlic croutons.

Gorgonzola blue cheese dressing, Nueske's bacon, tomato, red pepper, balsamic reduction.

Chopped kale, ginger citrus vinaigrette, candied pecans, feta

Tail and claw meat from a whole (1.25 pound to 1.5 pound) fresh Maine lobster, New England brioche roll, clarified butter. Served\nWith hand cut fries.

Served with chopped kale side salad.

Duck fat confit marble potatoes, haricot verts, charred lemon

5-6 oz. Maine lobster tail. Simply seasoned, charred lemon, clarified butter.

Choice of simply seasoned or blackened. Served with chopped kale side salad.

Choice of simply seasoned or blackened U-10 scallops served over a Mexican Street Corn medley, cotija cheese, sauteed baby carrots and crispy onion straws.

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

10 oz. served with roasted garlic mashed potatoes, haricots verts and our honey garlic sauce.

Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand-cut fries.\n\nThese items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Chipotle sauce, baby arugula, onion, tomatoes, pickles. Served with hand-cut fries.

Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.

Prpette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage.

Swiss, baby arugula, tomato, onion, pickles, roastic garlic aioli. Served with hand cut fries.

Orange caramel glaze, red onions, toasted almonds.

Truffle oil, minced garlic, parsley, served with side of horseradish aioli.

grafton cheddar, gouda, Maine lobster

Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream.

Flash fried donuts, delicately coated with cinnamon & sugar. Served with Nutella, Raspberry Coulis and Crème Anglaise on the side.

Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting.

Black garlic aioli, pickled green tomatoes,\nsunny-side egg. Served with hand-cut fries.\n\nThese items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Chipotle sauce, baby arugula, tomatoes, pickles. Served with hand-cut fries.

Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.

Trout roe, candied jalapeño bacon.\n

Texas toast, pickles.\n

Arugula pesto, Swiss, jalapeño bacon,\nhorseradish aioli. Served with hand-cut fries.

Andouille, cheddar grits, charred corn, sunny side egg.\n\nThese items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Pittsburgh-style certified Angus beef®\neight-ounce filet mignon, fried eggs, potato hash.\n\nThese items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.\n

Chorizo, fried eggs, salsa macha,\nAvocado crema, feta.\n\nThese items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Sliced Brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.

Toasted English Muffin, Smoked Ham, Poached Egg, Hollandaise Sauce. Served with Potato Hash Casserole and Charred Asparagus

Tail & Claww meat from a whole (1.25-1.5 lb.) Fresh Maine Lobster, New England Brioche Roll. Clarified Butter. Served with hand cut fries.

Toasted English Muffin, Poached Egg, Hollandaise Sauce, Topped with a Whole Lobster Tail and Served with Potato Hash Casserole and Charred Asparagus

Maine Lobster, Sour Cream Drizzle, Green Onion, Charred Baquette.

Crispy cauliflower, almonds, Asian slaw, Kokuho rice

Traditional caesar dressing, anchovies, tomato, house made garlic croutons

Gorgonzola blue cheese dressing, Nueske's bacon, tomato, red pepper, blasamic reduction.

Flash fried donuts, delicately coated with cinnamon & sugar. Served with Nutella, Raspberry Coulis and Crème Anglaise on the side.

Brown sugar glaze, smoky dijon

Chopped kale, ginger citrus vinaigrette, candied pecans, feta.

Swiss, baby arugula, onion, tomatoes, pickles, roasted garlic aioli. Served with hand cut fries.

Duck fat confit marble potatoes, haricot verts, charred lemon

Any style.\n\nThese items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Two strips.

Two strips.

Pure intentions.

Chopped kale, pickled carrots, red pepper, cherry tomatoe, crumbled feta cheese, tossed in Green Goddess dressing.