• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Lobster Roll

      Tail and claw meat from a whole (1.25 pound to 1.5 pound) fresh Maine lobster, New England brioche roll, clarified butter. Served With hand cut fries.
      $38.00
    • Hand-Battered Chicken Tenders

      Hand cut fries, ranch dipping sauce.
      $17.00
    • General Tso's Cauliflower

      Crispy cauliflower, almonds, Asian slaw, Kokuho rice
      $17.00
    • 7 Layer Chocolate Cake

      Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting.
      $15.00
    • Bread Pudding

      Brioche, crème anglaise, salted caramel.
      $10.00
    • Cajun Chicken Pasta

      Prpette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage.
      $24.00
    • Backyard Burger

      Swiss, baby arugula, tomato, onion, pickles, roastic garlic aioli. Served with hand cut fries.
      $17.00
    • Truffle-Garlic Fries

      Truffle oil, minced garlic, parsley, served with side of horseradish aioli.
      $12.00
    • Chopped Kale Salad

      Chopped kale, ginger citrus vinaigrette, candied pecans, feta
      $12.00
    • Brussels Sprout & Mixed Greens Salad

      Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.
      $15.00
  • Artisanal Cheese & Charcuterie

    • Any 5

      $26.00
    • Any 7

      $30.00
  • Shareables

    • Candied Jalapeno Bacon

      Brown Sugar Glaze, Smoky Dijon
      $10.00
    • Ceviche

      shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps
      $16.00
    • Hand-Battered Chicken Tenders

      Hand cut fries, ranch dipping sauce.
      $17.00
    • Hummus Trio

      Traditional, red beet, and black bean hummus, evoo, warm pita.
      $14.00
    • Crispy Oysters

      Sriracha honey, charred corn.
      $19.00
    • Artisan Bread

      3 large fresh from the oven rolls. Whipped salted honey butter.
      $7.50
    • General Tso's Cauliflower

      Crispy cauliflower, almonds, Asian slaw, Kokuho rice
      $17.00
    • Shrimp Cocktail

      6 colossal shrimp, house cocktail sauce.
      $17.00
  • Salads & Cold Plates

    • Brussels Sprout & Mixed Greens Salad

      Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.
      $15.00
    • Chopped Kale Salad

      Chopped kale, ginger citrus vinaigrette, candied pecans, feta
      $12.00
    • Caesar Salad

      Traditional caesar dressing, anchovies, tomato, house made garlic croutons.
      $14.00
    • Lobster Bisque

      Maine Lobster, sour cream drizzle, green onion, charred baguette
      $16.00
    • Wedge Salad

      Gorgonzola blue cheese dressing, Nueske's bacon, tomato, red pepper, balsamic reduction.
      $16.00
  • From the Sea

    • Shrimp & Grits

      Andouille, cheddar grits, charred corn, sunny side egg.
      $25.00
    • Lobster Roll

      Tail and claw meat from a whole (1.25 pound to 1.5 pound) fresh Maine lobster, New England brioche roll, clarified butter. Served With hand cut fries.
      $38.00
    • Grilled Halibut

      Served with chopped kale side salad.
      $35.00
    • Crispy Whole Flounder

      Duck fat confit marble potatoes, haricot verts, charred lemon
      $48.00
    • Lobster Tail

      5-6 oz. Maine lobster tail. Simply seasoned, charred lemon, clarified butter.
      $27.00+
    • Faroe Islands Salmon

      Choice of simply seasoned or blackened. Served with chopped kale side salad.
      $35.00
    • Scallops Esquites

      Choice of simply seasoned or blackened U-10 scallops served over a Mexican Street Corn medley, cotija cheese, sauteed baby carrots and crispy onion straws.
      $42.00
  • Steaks & Chops

    All steaks are certified angus beef and are cooked at 1800ºF for a charred 'Pittsburgw-Style' exterior finish.
    • "Petite" Filet Mignon (8 oz)

      These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
      $56.00
    • Filet Mignon (12 oz.)

      These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
      $67.00
    • Bone-In Filet (12 oz.)

      $69.00
    • Kansas City Strip (18 - 20 oz)

      These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
      $61.00
    • Cowboy Ribeye (Bone-In) (21 - 23 oz)

      These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
      $71.00
    • Tomahawk Bone-In Ribeye (32 oz)

      These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
      $95.00
    • Dry-Aged Ribeye/Delmonico (14 oz)

      $58.00
    • Bone-in Berkshire Pork Chop

      10 oz. served with roasted garlic mashed potatoes, haricots verts and our honey garlic sauce.
      $38.00
  • Large Plates

    All steaks are certified Angus beef and are cooked at 1800° F for a charred "pittsburgh-style" exterior finish.
    • Yard Bird

      1/2 oven roasted chicken marinated in rosemary, garlic and lemon. Served with garlic mashed potatoes.
      $37.00
    • House Burger

      Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand-cut fries. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
      $19.00
    • Impossible Burger

      Chipotle sauce, baby arugula, onion, tomatoes, pickles. Served with hand-cut fries.
      $17.00
    • Chicken & Waffles

      Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.
      $21.00
    • Cajun Chicken Pasta

      Prpette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage.
      $24.00
    • Backyard Burger

      Swiss, baby arugula, tomato, onion, pickles, roastic garlic aioli. Served with hand cut fries.
      $17.00
  • Shareable Side Items

    • Grilled Asparagus

      $15.00
    • Haricots Verts

      $12.00
    • Roasted Carrots

      $15.00
    • Hand-Cut Fries

      $12.00
    • Roasted Garlic Mashed Potatoes

      $12.00
    • Sautéed Mushrooms

      $15.00
    • Brussels Sprouts

      Orange caramel glaze, red onions, toasted almonds.
      $14.00
    • Mexican Street Corn

      Smoked paprika aioli, cotija cheese.
      $14.00
    • Truffle-Garlic Fries

      Truffle oil, minced garlic, parsley, served with side of horseradish aioli.
      $12.00
    • Truffle Lobster Mac & Cheese

      grafton cheddar, gouda, Maine lobster
      $27.00
  • Desserts

    • 7 Layer Chocolate Cake

      Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting.
      $15.00
    • Bread Pudding

      Brioche, crème anglaise, salted caramel.
      $10.00
    • Nutella Budino

      Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream.
      $10.00
    • House-Made Donuts

      Flash fried donuts, delicately coated with cinnamon & sugar. Served with Nutella, Raspberry Coulis and Crème Anglaise on the side.
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(980) 299-8006

8128 Providence Rd #1200, Charlotte, NC 28277


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