Linh's Bistro Menu

A low-calorie version of the classic carbonated soft drink.

A popular carbonated soft drink from Pepsico.

A crisp, refreshing carbonated beverage with a sweet, fizzy taste and no calories.

Mountain dew tea: Vietnamese tea with a refreshing blend of mountain herbs.

A crisp, refreshing soft drink with a citrus flavor, typically enjoyed for its low-calorie content.

A lemon-lime flavored soft drink known for its crisp, clean taste.

Carbonated lemon-lime soda, a refreshing choice from Linh's Tea selection.

Orange-flavored carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Traditional Vietnamese tea typically sweetened with sugar or condensed milk.

Lime juice, sugar, and water, typically made to order for a simple and fresh beverage.

Refreshing, chilled classic tea with no added sweetness.

Vietnamese Iced Coffee\n

Vietnamese Hot Coffee\n

Light and refreshing soda typically infused with a blend of tropical fruit flavors.

Sparkling soda water typically mixed with a hint of citrus and a splash of blue syrup.

Sparkling soda typically infused with guava flavoring.

Fresh kiwi combined with sparkling soda water, typically includes a hint of lime for a refreshing twist.

Freshly muddled mint, lime, and soda water typically combined with a hint of sugar.

Jasmine green tea typically infused with peach flavor and ingredients.

Jasmine green tea typically infused with guava flavoring.

Jasmine green tea base with lychee flavoring, inspired by royal Vietnamese tea traditions.

Jasmine green tea typically infused with golden grapefruit essence, offering a refreshing citrus twist.

Freshly brewed jasmine green tea infused with rose flavoring.

Sweet osmanthus tea: Typically includes fragrant osmanthus flowers, known for their delicate aroma and subtle sweetness.

Jasmine green tea infused with vanilla and peach flavors.

Jasmine green tea brewed with dragon fruit and syrup.

Premium black tea typically infused with natural cherry flavoring. Toppings are not included.

Brewed black tea with watermelon flavoring, typically served over popping boba.

Black tea infused with honeydew flavoring.

Black tea with apple flavoring and chia seeds.

Brewed black tea typically infused with grape flavor.

Black tea typically infused with logan berries and jujube fruit.

Freshly brewed black tea typically infused with rose and jasmine flowers for a floral aroma.

Pressed sugarcane juice, naturally sweet and refreshing.

Freshly pressed sugarcane juice, naturally sweet and pure, without added sugars or preservatives.

Choice of red or green tea, served in the traditional Thai style.

Fresh rice paper rolls filled with shrimp, pork, vermicelli noodles, and crisp vegetables.

Shredded pork, lettuce, and vermicelli noodles wrapped in rice paper, served with Vietnamese sweet and sour fish sauce.

Grilled lemongrass-marinated pork skewers, charred to perfection, served in pairs.

Crispy fried chicken wings served with a tangy dipping sauce.

Breaded shrimp deep-fried to a golden crisp, served as six butterfly-shaped pieces.

Crispy rice flour crepe filled with shrimp, bean sprouts, and green onions, served with fresh lettuce and cucumber slices.

Crispy shrimp cakes paired with fresh lettuce and herbs.

A selection of chicken wings, spring rolls, grilled skewers, and fresh lettuce.

Crispy duck, served with fresh herbs and lettuce leaves.

Squid stir-fried with black bean sauce, typically accompanied by a mix of fresh vegetables.

Shrimp stir-fried with pineapple in a savory sauce, typically featuring bell peppers and onions.

Sweet and sour seafood hot pot typically includes shrimp, squid, fishballs, and mixed vegetables in a flavorful broth.

Pan-fried noodles with shrimp, squid, and mixed vegetables typically including broccoli, carrots, and mushrooms.

Crispy egg noodles topped with shrimp, squid, scallop, and mixed vegetables.

Spicy salted pork stir-fried with a blend of spices, typically including garlic, chili, and salt.

Tender shrimp, mussels, and squid in a savory broth with rice noodles, garnished with green onions and served with fresh bean sprouts, basil, jalapeño slices, and a lemon wedge.

Mussels stir-fried with black bean or ginger sauce, typically includes aromatic herbs and spices.

Tender marinated cubed steak, served on a bed of fresh lettuce and sliced tomatoes.

Tender shredded chicken mixed with fresh cabbage, carrots, cilantro, and crispy fried shallots, surrounded by crunchy rice crackers.

Crisp shrimp and pork with fresh vegetables, topped with herbs and fried shallots, served with prawn crackers.

Crispy shrimp stir-fried with spicy salt, onions, and chili peppers.

Sliced beef in a spicy sate broth hot pot, typically includes vegetables and noodles.

Tender catfish simmered with fresh vegetables in a savory broth, garnished with herbs and tomatoes.

Seafood and vegetables hot pot: A mix of shrimp, squid, mussels, fish balls, and assorted vegetables.

Pecking duck and dried mushroom with egg noodles.\n

Grilled shrimp, BBQ pork, and Vietnamese fried spring roll combo.\n

Seafood Baked in Foil\n

Korean Short Ribs\n

Ca chim trang xao vol gung\n

Tom kho to\n

Hu tieu cong bu xao voi mi can va rau cai\n

Canh chua ga\n

Turmeric chicken with rice and Signature sauce\n

Stir-fried beef with onion, shallot, capsicum, basil, and spicy sauce, topped with roasted peanuts.

Sauteed chicken with bell peppers and onions in a black bean sauce.

Stir-fried chicken with fresh basil leaves, onions, and house sauce.

Stir-fried pork with black bean sauce, typically includes bell peppers, onions, and garlic.

Stir-fried shrimp with basil, typically includes onions and bell peppers.

Shrimp sautéed with ginger, bell pepper, and onion in a traditional Vietnamese style.

Stir-fried combination of chicken, shrimp, pork, and vegetables with lemongrass and chili.

Grilled pork, chicken, and shrimp with vermicelli noodles, typically includes fresh vegetables and served with fish sauce.

Shrimp with pineapple and basil fried rice. Typically includes eggs, peas, and carrots, stir-fried for a harmonious blend of flavors.

Fried Rice with Eggs, Shrimp, Chicken & Vietnamese Sausage\n

Crispy rice flour crepe filled with tofu, bean sprouts, mushrooms, and onions, typically served with a soy-based dipping sauce.

Stir-fried lemongrass and mixed vegetables over vermicelli noodles.

Soft rice noodles in a clear broth with tofu, broccoli, snap peas, mushrooms, and green onions. Served with fresh herbs, bean sprouts, jalapeños, and lime.

Rice noodles in a vegetable broth with tofu, broccoli, snap peas, mushrooms, and scallions. Served with fresh cilantro, bean sprouts, jalapeños, and lime on the side.

Egg noodles in a vegetable broth with tofu, bok choy, onions, shiitake mushrooms, and carrots.

Egg noodles in a vegetable broth with tofu, bok choy, onions, shiitake mushrooms, and carrots.

Marinated mushrooms simmered in a clay pot, typically infused with savory herbs and spices.

Mixed vegetables stir-fried with garlic, featuring broccoli, carrots, mushrooms, and bamboo shoots.

Mixed vegetables stir-fried with ginger, typically including broccoli, carrots, zucchini, and bok choy.

Stir-fried mixed vegetables with broccoli, mushrooms, carrots, baby corn, and onions in a savory black bean sauce.

Crisp snow peas, tender tofu, and earthy mushrooms stir-fried with onions and carrots, garnished with fresh cilantro.

Curry mixed vegetables typically include broccoli, carrots, onions, bell peppers, and mushrooms, stir-fried in a curry sauce.

Mixed vegetables stir-fried with lemongrass and chili, typically including broccoli, carrots, onions, and bell peppers.

A medley of sautéed broccoli, snap peas, carrots, and cabbage in a savory sauce, garnished with fresh cilantro.

Fried rice with tofu, peas, carrots, broccoli, and onions.

Stir-fried rice with tofu, mixed vegetables, and a hint of satay seasoning.

Rice noodles with mixed vegetables. Choice of thin or thick noodles.

Rice noodles with mixed vegetables. Choice of thin or thick noodles.

Egg noodles with mixed vegetables. Choose between soft or crispy noodles.

Egg noodles with mixed vegetables. Choice of soft or crispy noodles.

Seared dumplings filled with pork and vegetables, typically served with a tangy soy dipping sauce.

Golden, crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a sweet and tangy dipping sauce.

Wontons filled with ground pork and shrimp, accompanied by lettuce, scallions, and shallots in chicken broth.

Egg drop soup: Beaten eggs in a chicken broth, typically includes peas and carrots.

Tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

Lightly battered chicken covered with vegetables and honey sauce\n

A delightful combination of jumbo shrimps, sliced beef, sliced pork with white chicken in a delicious brown garlic sauce.\n

Jumbo shrimps, crab meat and scallop and different color vegetables in a white sauce.\n

Sliced beef, white chicken meat and vegetables in hot & spicy hunan sauce. \n

Mixture of shrimp, chicken & pork in creamy rich sweet & sour sauce.\n

Jumbo shrimps sauteed with mixed vegetables in a white sauce.\n

Jumbo shrimp, beef, chicken and greens in a hot spicy bean sauce\n

Sliced chicken & shrimp w/water chestnuts, onions, green pepper & Chinese vegetable sauteed in Yu Shan sauce\n

White chicken stir fried in our sweet mild garlic sauce\n

White chicken stir fried with vegetables in our chef's special sauce\n

Sliced beef stir fried with house special sauce\n

Chicken beef & shrimp sauteed with peanut in kung pao sauce\n

Fried crispy brown shrimp cooked in a orange flavored hot & spicy sauce\n

Shrimp & sliced white chicken steamed w/broccoli & carrot, served w/brown sauce \n

Slice beef sauteed with mushroom & green onions served on a hog plate \n

sliced chicken & shrimp w/water chestnuts, onions, green pepper & Chinese vegetable Sauteed in Yu Shan sauce\n

Snow peas, water chestnut, carrot and Chinese vegetables sauteed in brown sauce, covered with 7 battered shrimps around a chicken breast\n

Sliced beef stir fried with house special sauce\n

White meat chicken stir fried in our sweet mild garlic sauce\n

Jumbo shrimps sauteed with mixed vegetables in a white sauce\n

Spicy hot chicken filet deep fried in batter & topped w/tangy sweet & sour sauce\n

Chicken & shrimp with vegetables sauteed in white sauce\n

Spicy hot one sliced chicken marinated * sauteed w/mushroom & green pepper in a special garlic sauce\n

Mixture of shrimp, chicken & pork in creamy rich sweet & sour sauce\n

Sliced beef fried till crispy, then sauteed with sweet & mild orange sauce\n

Light battered chicken covered with vegetables & honey sauce\n

Shrimp, beef, & chicken stir fried with vegetable served with pan fried noodles\n

Jumbo shrimps, scallops and crab meet sauteed with baby corn, water chestnuts and other vegetables in white sauce served in a crispy noodle\n

Tender sliced chicken in a fragrant broth, garnished with fresh onions, cilantro, and accompanied by bean sprouts and basil.

Tender sliced beef and beef meatballs in a savory broth with rice noodles, garnished with fresh herbs and onions.

Thinly sliced pork with rice noodles in a clear broth, topped with green onions and served with fresh herbs, bean sprouts, jalapeños, and lime wedges.

Clear rice noodle soup with shrimp, pork, green onions, and crispy fried shallots. Served with fresh herbs and sliced chili on the side.

Thinly sliced beef in savory broth with fresh basil, bean sprouts, lime, and jalapeño, garnished with green onions and a dollop of chili paste.

Thinly sliced beef and beef meatballs in a savory broth with onions, fresh herbs, and bean sprouts.

Tender chicken slices in a savory broth with rice noodles, garnished with fresh herbs, bean sprouts, and a hint of chili. Served with lime and jalapeño.

Tender shrimp and pork in a savory broth with rice noodles, topped with fresh herbs, onions, and green peppers.

Thick clear noodles in a savory broth with pork, shrimp, crab, green onions, and fried shallots.

Tender shrimp with rice noodles in a savory broth, garnished with fresh herbs, onions, and bean sprouts.

Tender sliced pork with egg noodles, garnished with green onions and cilantro, served with fresh bean sprouts, basil, jalapeños, and a lemon wedge.

Tender sliced chicken, fresh herbs, and scallions in a savory broth with noodles. Served with lime, bean sprouts, basil, and jalapeños on the side.

Tender pork wontons, sliced pork, and noodles in a rich broth, garnished with fresh scallions.

Tender shrimp and pork slices in a savory broth with noodles, garnished with fresh green onions. Served with a side of bean sprouts, herbs, and a lemon wedge.

Tender beef slices in a savory broth with fresh herbs, bean sprouts, sliced onions, and a hint of chili.

Tender chicken pieces in a rich broth with noodles, topped with fresh herbs, onions, and a hint of chili.

Tender beef meatballs in a savory broth with noodles, garnished with fresh cilantro, green onions, sliced onions, and a hint of chili oil. Served with bean sprouts, lime, and jalapeños.

Tender shrimp, sliced pork, and noodles in a savory broth, garnished with fresh herbs, green onions, and a touch of chili oil.

Fried spring rolls with rice vermicelli, typically accompanied by lettuce, cucumber, bean sprouts, and topped with crushed peanuts and green onions.

Lemongrass pork kabob with vermicelli: Grilled lemongrass-marinated pork kabobs typically served over vermicelli noodles.

Stir-fried lemongrass chicken served over vermicelli rice noodles, typically accompanied by shredded lettuce, bean sprouts, cucumbers, pickled carrots, cilantro, and crushed peanuts.

Lemongrass shrimp with vermicelli typically includes grilled shrimp seasoned with lemongrass, served over vermicelli noodles, and garnished with fresh herbs, peanuts, and green onions.

Shredded pork with vermicelli noodles, typically garnished with fresh herbs and vegetables, in a savory broth.

A large serving of savory chicken broth, typically made with herbs and spices for a rich, aromatic flavor.

A rich, aromatic broth made from simmered beef bones, typically including hints of star anise, onion, ginger, cinnamon, and clove.

Pho with Sliced Beef, Brisket, Tendon & Meat Balls.

Rice Noodle Soup with Beef Back Ribs

Beef rice noodles with choice of thin or thick noodles.

Shrimp rice noodles with choice of thin or thick noodles.

Shrimp and pork rice noodles. Choice of thin or thick noodles.

Chicken, shrimp, and beef with rice noodles. Choice of thin or thick noodles.

Chicken, shrimp, and beef with rice noodles. Choice of thin or thick noodles.

Chicken egg noodles with a choice of soft or crispy noodles.

Beef and egg noodles with choice of soft or crispy noodle.

Shrimp with egg noodles; choice of Soft or Crispy Noodle.

Shrimp and pork with egg noodles. Choice of soft or crispy noodles.

Chicken, shrimp, and beef egg noodles with choice of soft or crispy noodle.

Chicken, shrimp, and beef with egg noodles; choice of soft or crispy noodles.

Tender chicken strips stir-fried with onions in a fragrant curry sauce, served with vermicelli noodles.

Tender chicken sautéed with fragrant lemongrass, onions, and red chili flakes, garnished with fresh cilantro.

Sliced chicken sauteed with satay sauce.

Sliced chicken sautéed with ginger and scallions.

Sliced chicken breast sautéed with snow peas and mushrooms.

Sliced pork braised in a caramelized sauce with garlic and black pepper, served in a traditional clay pot.

Pan-fried whole pork chop with shredded pork, typically served with rice and fresh vegetables.

Slices of beef sautéed with garlic, broccoli, celery, sugar peas, bamboo, baby bok choy, and carrot.

Beef stir-fried with bamboo shoots in curry and coconut cream, served over vermicelli. Contains peanuts.

Tender beef slices stir-fried with aromatic lemongrass, onions, and a hint of chili, garnished with fresh cilantro.

Beef sautéed with satay sauce and onions.

Beef stir-fried in black bean sauce with a medley of fresh vegetables.

Beef stir-fried with snow peas and mushrooms, typically complemented by garlic and onions in a light brown sauce.

Pan-fried shrimp and pork typically seasoned with Vietnamese spices.

Shrimp sautéed with lemongrass, sliced onions, and red bell peppers, garnished with roasted peanuts.

Shrimp stir-fried with saté sauce, green peppers, and onions.

Shrimp cooked in a curry sauce with vermicelli noodles, typically featuring a blend of spices and herbs.

Catfish simmered in caramelized fish sauce, typically garnished with green onions and black pepper, served in a clay pot.

Sweet and sour soup with boneless catfish, pineapple, and typically includes a variety of mixed vegetables.

Stir-fried squid with pineapple sauce, typically includes bell peppers, onions, and celery.

Squid stir-fried with sate sauce, typically including vegetables such as bell peppers and onions.

Tender squid sautéed with fragrant lemongrass, garnished with fresh cilantro and lightly seasoned with chili.

Peking vegetarian roast duck and vegetables in a spicy broth served in a hot pot with a side of vermicelli noodles.\n

Assorted tofu and vegetables served in a clay pot.

Cucumbers, White Onions, Celery, Carrots, White Radish and tofu in Vinaigrette Dressing. Salad is topped off with Basil, Cilantro and peanuts.\n

Pineapple, Celery, Tomatoes, White Onions, Cucumbers and tofu are Stir Fried with a Tangy Sweet and sour taste.\n

Tomatoes, Celery, Bean Sprouts, Pineapple, Okra, Basil and Tofu cooked in a Sweet and Sour Broth.\n

Mala pork with choice of green beans or mushrooms. Spicy and savory.

Spicy beef with choice of green beans or mushrooms.

Mala shrimp with choice of green beans or mushrooms.

Battered chicken fried until crispy, coated in a sweet sesame sauce, and garnished with sesame seeds.

Breaded beef fillets in a sweet, wine-flavored sauce, garnished with sesame seeds and broccoli.

Crispy stir-fried calamari seasoned with spicy salt, bell peppers, and onions.

Tender chicken strips stir-fried with pineapple chunks and carrot slices in a savory sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

Chicken stir fried with snow peas, bell peppers, carrots, mushrooms, celery, and yellow onions in a spicy Hunan sauce.

Tender chicken pieces coated in a tangy orange sauce, garnished with cilantro, and surrounded by fresh broccoli florets.

Chicken, beef, shrimp, and roast pork with mixed vegetables in a house brown sauce.

Sweet and sour flavors or combined with snow peas.

Beef with various options like Broccoli Beef, Beef with Green Pepper and Onion, Mongolian Beef, Vegetable Beef, Beef with Snow Peas, or Mala Beef.

Shrimp paired with a variety of sauces and vegetables. Options include Kung Pao, Sweet and Sour, Curry, Garlic Sauce, Cashew, and more.

Stir-fried mixed vegetables typically including baby corn, straw mushrooms, bamboo, peapods, carrots, broccoli, and celery.

Soft noodles mixed with your choice of house, chicken, pork, vegetable, beef, or shrimp.

A selection of chow mein with choices such as house special, chicken, pork, vegetable, beef, or shrimp. Thin noodles with assorted vegetables and protein options.

Variety of fried rice with choice of chicken, pork, vegetables, house special, beef, or shrimp.

A low-calorie version of the classic carbonated soft drink.

This is a well-known carbonated soft drink.

A crisp, refreshing carbonated beverage with a sweet, fizzy taste, typically without calories.

Lightly brewed tea with a subtle, refreshing flavor, inspired by the natural essence of mountain herbs.

A crisp, refreshing soft drink with a sweet, fizzy taste and no calories.

Introduced in 1961, this lemon-lime flavored soft drink offers a crisp, clean taste.

A refreshing soda beverage typically enjoyed with a hint of lemon-lime flavor.

Orange-flavored carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Traditional Vietnamese tea typically sweetened with sugar or condensed milk.

Lime juice, sugar, and water typically combined for a simple and fresh beverage.

Refreshing, chilled classic tea with no added sweetness.

Vietnamese iced coffee

Vietnamese hot coffee

Soda with a hint of blue sky, typically includes a blend of fruit flavors and sparkling water.

A refreshing Vietnamese soda typically includes a blend of sweet and tangy flavors, often with hints of fruit essences.

Refreshing soda with guava flavoring, typically includes carbonated water and sweetener.

Fresh kiwi mixed with sparkling soda water.

Typically includes jasmine tea, mint, and lime, mixed with club soda.

Jasmine green tea with peach flavoring, inspired by Hawaiian influences.

Premium jasmine green tea with guava flavoring.

Brewed jasmine tea infused with lychee flavor, offering a delicate and aromatic experience.

Jasmine tea infused with grapefruit essence, typically featuring a blend of citrus notes for a refreshing experience.

Premium black tea infused with floral notes of rose and jasmine. Toppings are not included.

Delicate tea infused with the floral notes of osmanthus blossoms, offering a light and aromatic experience.

Jasmine green tea with vanilla and peach flavors.

Premium jasmine green tea typically infused with dragon fruit syrup.

Freshly brewed black tea with a hint of cherry flavoring.

Freshly brewed black tea infused with watermelon essence.

Freshly brewed black tea infused with honeydew flavoring.

Black tea with apple flavor and chia seeds.

Black tea infused with the subtle sweetness of logan and jujube.

Fragrant jasmine green tea typically infused with rose petals for a delicate floral aroma.

Thai Tea:\nChoice of Red Tea or Green Tea.

Rice paper rolls filled with shrimp, pork, vermicelli noodles, and fresh herbs. Served with a dipping sauce.

Shredded pork, lettuce, and vermicelli noodles wrapped in rice paper, served with Vietnamese sweet and sour fish sauce. Two rolls.

Grilled pork skewers marinated in lemongrass, offering a savory and aromatic appetizer.

Crispy fried chicken wings with a light, golden batter, served with a tangy dipping sauce.

Fried shrimp typically breaded and deep-fried until crispy.

Pan-fried rice flour crepe filled with shrimp, pork, and bean sprouts. Typically served with fresh lettuce, herbs, and fish sauce.

Shrimp cakes made with seasoned shrimp paste, typically served with fresh herbs and fish sauce.

Combination of cha gio (fried spring rolls), thit lui (grilled pork skewers), banh tom co ngu (shrimp cakes), and ga canh buom (butterfly chicken).

Crispy, golden-brown duck served with fresh greens and herbs.

Squid stir-fried with black bean sauce, typically includes seasonal vegetables and aromatic spices.

Shrimp stir-fried with pineapple sauce, typically includes bell peppers and onions.

Sweet and sour seafood hot pot typically includes shrimp, squid, fish, and vegetables in a tangy broth.

Pan-fried noodles typically include shrimp, squid, and mixed vegetables.

Crispy egg noodles topped with shrimp, squid, scallop, and mixed vegetables.

Spicy salted pork stir-fried with a blend of spices, typically including garlic and chili, creating a savory and slightly fiery dish.

Rice or egg noodles in a savory broth with shrimp, squid, and mussels, garnished with green onions, bean sprouts, basil, jalapeños, and a lemon wedge.

Stir-fried mussels typically served with either a black bean sauce or a ginger sauce.

Tender marinated cubed steak atop fresh lettuce, garnished with tomato slices.

Shredded chicken with fresh cabbage, carrots, cilantro, and crispy fried shallots, garnished with prawn crackers.

Shrimp and pork tossed with fresh vegetables in a Vietnamese salad.

Crispy shrimp stir-fried with spicy salt, typically accompanied by onions and chili peppers.

Sliced beef simmered in a spicy sate broth, typically accompanied by vegetables and noodles.

Tender catfish simmered with fresh vegetables in a savory broth, garnished with aromatic herbs.

Seafood & vegetables hot pot: Typically includes shrimp, squid, mussels, fish balls, and a medley of mixed vegetables in a savory broth.

Pecking duck and dried mushroom with egg noodles.

Grilled shrimp, BBQ pork, and Vietnamese fried spring roll combo.\n

Seafood Baked in Foil\n

Korean Short Ribs\n

Ca chim trang xao vol gung\n

Tom kho to\n

Hu tieu cong bu xao voi tom, lap xuong, heo, gia, hang sanh va que.\n

Hu tieu cong bu xao voi mi can va rau cai\n

Canh chua ga\n

Turmeric chicken with rice and signature sauce

Stir-fried beef with onions, shallots, capsicum, basil, and a spicy sauce, topped with roasted peanuts.

Sautéed chicken with bell peppers and onions in a black bean sauce, inspired by Korean fried chicken.

Stir-fried white meat chicken with fresh basil leaves, onions, and house sauce.

Stir-fried pork typically includes black bean sauce, bell peppers, onions, and garlic.

Basil shrimp stir-fried with bell peppers, onions, and fresh basil leaves.

Shrimp sautéed with ginger, bell pepper, and onion in a traditional Vietnamese style.

Stir-fried combination of chicken, shrimp, pork, and vegetables, typically seasoned with lemongrass and chili.

Grilled pork, chicken, and shrimp served over vermicelli noodles with a hint of lemongrass. Typically includes fresh herbs and vegetables.

Shrimp with pineapple and basil fried rice, typically including eggs, peas, and carrots.

Fried Rice with Eggs, Shrimp, Chicken & Vietnamese Sausage\n

Peking vegetarian roast duck and vegetables in a spicy broth served in a hot pot with a side of vermicelli noodles.

Assorted Tofu and Vegetables served in a clay pot.\n

Cucumbers, White Onions, Celery, Carrots, White Radish and tofu in Vinaigrette Dressing. Salad is topped off with Basil, Cilantro and peanuts.\n

Tomatoes, Celery, Bean Sprouts, Pineapple, Okra, Basil and Tofu cooked in a Sweet and Sour Broth.\n

Pineapple, Celery, Tomatoes, White Onions, Cucumbers and tofu are Stir Fried with a Tangy Sweet and sour taste.\n

Minced pork and vegetable dumplings, seared to a golden brown, served with a tangy soy dipping sauce.

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a side of sweet and sour dipping sauce.

Pork and shrimp filled wontons, scallions, and cilantro in chicken broth.

Egg with peas and carrots in chicken broth.

Tofu, mushrooms, bamboo shoots, and egg in a hot and sour broth.

Lightly battered chicken covered with vegetables and honey sauce\n

A delightful combination of jumbo shrimps, sliced beef, sliced pork with white chicken in a delicious brown garlic sauce.\n

Jumbo shrimps, crab meat and scallop and different color vegetables in a white sauce.\n

Sliced beef, white chicken meat and vegetables in hot & spicy hunan sauce. \n

Mixture of shrimp, chicken & pork in creamy rich sweet & sour sauce.\n

Jumbo shrimps sauteed with mixed vegetables in a white sauce.\n

Jumbo shrimp, beef, chicken and greens in a hot spicy bean sauce\n

Sliced chicken & shrimp w/water chestnuts, onions, green pepper & Chinese vegetable sauteed in Yu Shan sauce\n

White chicken stir fried in our sweet mild garlic sauce\n

White chicken stir fried with vegetables in our chef's special sauce\n

Sliced beef stir fried with house special sauce\n

Chicken beef & shrimp sauteed with peanut in kung pao sauce\n

Fried crispy brown shrimp cooked in a orange flavored hot & spicy sauce\n

Shrimp & sliced white chicken steamed w/broccoli & carrot, served w/brown sauce \n

Slice beef sauteed with mushroom & green onions served on a hog plate \n

sliced chicken & shrimp w/water chestnuts, onions, green pepper & Chinese vegetable Sauteed in Yu Shan sauce\n

Snow peas, water chestnut, carrot and Chinese vegetables sauteed in brown sauce, covered with 7 battered shrimps around a chicken breast\n

Sliced beef stir fried with house special sauce\n

White meat chicken stir fried in our sweet mild garlic sauce\n

Jumbo shrimps sauteed with mixed vegetables in a white sauce\n

Spicy hot chicken filet deep fried in batter & topped w/tangy sweet & sour sauce\n

Chicken & shrimp with vegetables sauteed in white sauce\n

Spicy hot one sliced chicken marinated * sauteed w/mushroom & green pepper in a special garlic sauce\n

Mixture of shrimp, chicken & pork in creamy rich sweet & sour sauce\n

Sliced beef fried till crispy, then sauteed with sweet & mild orange sauce\n

Light battered chicken covered with vegetables & honey sauce\n

Shrimp, beef, & chicken stir fried with vegetable served with pan fried noodles\n

Jumbo shrimps, scallops and crab meet sauteed with baby corn, water chestnuts and other vegetables in white sauce served in a crispy noodle\n

Tender sliced chicken, fresh herbs, onions, and rice noodles in a savory broth. Served with bean sprouts, basil, and lime on the side.

Tender thinly sliced beef, beef meatballs, and rice noodles in a savory broth, garnished with fresh herbs and bean sprouts.

Thinly sliced pork with rice noodles in a savory broth, topped with scallions and crispy shallots. Served with fresh herbs, bean sprouts, lime, and jalapeño slices.

Clear rice noodles in a savory broth with shrimp, pork slices, green onions, and crispy fried shallots.

Thinly sliced beef in a savory broth, garnished with fresh onions and a dollop of chili paste. Served with bean sprouts, basil, lime, and jalapeño on the side.

Thinly sliced beef and beef meatballs in a savory broth, garnished with onions, green herbs, and a hint of chili.

Tender chicken slices in a savory broth with rice noodles, garnished with fresh herbs and a hint of chili. Served with bean sprouts, lime, and jalapeños on the side.

Tender shrimp, sliced pork, and rice noodles in a savory broth garnished with fresh herbs, bean sprouts, and sliced jalapeños.

Pork, shrimp, and crab soup with thick clear noodles.

Rice noodle soup with shrimp, typically includes cilantro, green onions, and mixed vegetables.

Tender sliced pork with yellow noodles in a savory broth, garnished with green onions and served with fresh herbs, bean sprouts, jalapeño slices, and a lemon wedge.

Tender sliced chicken with noodles in a savory broth, garnished with fresh scallions, accompanied by bean sprouts, basil, cilantro, jalapeños, and a lime wedge.

Delicate pork wontons, tender noodles, and succulent pork slices in a savory broth garnished with fresh scallions.

Tender shrimp and pork slices in a savory broth with yellow noodles, garnished with fresh green onions.

Tender beef slices in a savory broth, garnished with fresh herbs, sliced onions, and a hint of chili for a spicy kick.

Tender chicken slices in a savory broth with noodles, garnished with fresh herbs, onions, and a hint of spicy sate sauce.

Tender beef meatballs with noodles, fresh cilantro, sliced onions, and a hint of chili oil in a savory broth.

Tender shrimp, succulent pork, and firm noodles in a rich broth, garnished with fresh scallions and a hint of spicy sate sauce.

Pho with Sliced Beef, Brisket, Tendon & Meat Balls.

Rice Noodle Soup with Beef Back Ribs

Chicken broth soup: A traditional Vietnamese soup featuring a clear chicken broth typically garnished with cilantro, green onions, and fried garlic chips.

Beef broth typically includes a rich, aromatic base made from simmered beef bones, star anise, onion, ginger, saigon cinnamon, and clove.

Beef rice noodles choice of thick or thin noodles.

Shrimp rice noodles. Choice of thick or thin noodles.

Shrimp and pork rice noodles with choice of thick or thin noodles.

Chicken, shrimp, and beef with rice noodles. Choice of thick or thin noodles.

Chicken, shrimp, and beef stir-fried rice noodles. Choice of thick or thin noodles.

Chicken egg noodles with choice of soft or crispy noodle.

Beef with egg noodles. Choice of soft or crispy noodles.

Shrimp egg noodles with your choice of soft or crispy noodles.

Shrimp and pork with egg noodles; choice of soft or crispy noodles.

Chicken, shrimp, and beef with egg noodles. Choice of soft or crispy noodles.

Chicken, shrimp, and beef with egg noodles. Choice of soft or crispy noodles.

Tender chicken strips in a rich curry sauce with vermicelli, garnished with fresh cilantro.

Tender chicken stir-fried with fragrant lemongrass, onions, and chili flakes, garnished with fresh cilantro.

Sliced chicken sauteed with satay sauce, typically includes peanuts and mild spices.

Sliced chicken sautéed with ginger and scallions.

Sliced chicken breast sautéed with snow peas and mushrooms.

Sliced pork braised in a clay pot, typically includes garlic, black pepper, and house sauce.

Pan-fried marinated pork chop served with shredded pork skin over rice.

Slices of beef sautéed with garlic, broccoli, celery, sugar peas, bamboo, baby bok choy, and carrot.

Slices of beef stir-fried with vermicelli and a medley of vegetables in a curry sauce.

Tender beef slices stir-fried with lemongrass, onions, and chili flakes, garnished with fresh cilantro.

Beef sautéed in a spicy satay sauce with onions.

Beef stir-fried in black bean sauce with a medley of fresh vegetables.

Beef stir-fried with snow peas and mushrooms in a garlic sauce.

Pan-fried shrimp and pork, typically includes caramelized onions, garlic, and a savory sauce.

Shrimp, pineapple, tomatoes, and bean sprouts in a sweet and sour broth.

Shrimps sautéed with aromatic lemongrass, bell peppers, and onions, topped with roasted peanuts.

Sautéed shrimp in saté sauce with green peppers and onions.

Stir-fried shrimp in a curry and coconut milk sauce, served with vermicelli noodles. Typically includes bell peppers, onions, and lemongrass.

Catfish simmered in a caramelized fish sauce, typically prepared in a clay pot.

Sweet and sour soup with boneless catfish and pineapple, typically featuring a tamarind base and mixed vegetables.

Squid stir-fried with pineapple, celery, cucumber, and tomato in a savory sauce.

Squid stir-fried with sate sauce, typically including chili, garlic, and lemongrass.

Squid stir-fried with lemongrass, chili, onions, and mixed vegetables.

Rice noodle and vegetable soup with tofu, broccoli, snap peas, mushrooms, and green onions.

Egg noodles in a vegetable broth with tofu, bok choy, onions, shiitake mushrooms, and carrots.

Egg noodles and vegetable soup typically includes tofu, bok choy, onions, shiitake mushrooms, and carrots in a savory broth.

Mixed vegetables including bok choy, broccoli, carrots, mushrooms, and bamboo shoots stir-fried with garlic.

Stir-fried mixed vegetables with ginger, typically including broccoli, carrots, onions, and bell peppers.

Stir-fried mixed vegetables, including broccoli, mushrooms, carrots, and onions, in a savory black bean sauce.

Tofu stir-fried with snow peas, mushrooms, onions, and carrots, garnished with fresh cilantro.

Curry mixed vegetables typically includes broccoli, carrots, bell peppers, onions, and mushrooms stir-fried in a curry sauce.

Mixed vegetables stir-fried with lemongrass, typically featuring a combination of broccoli, carrots, bell peppers, and onions.

A medley of sautéed mixed vegetables in a savory sauce, featuring broccoli, snap peas, carrots, and mushrooms, garnished with fresh cilantro.

Mixed vegetables with your choice of thick or thin rice noodles.

Rice noodles with mixed vegetables. Choice of thick or thin noodles.

Egg noodles with mixed vegetables. Choice of soft or crispy noodles.

Egg noodles with mixed vegetables. Choice of soft or crispy noodles.

Fresh vegetables, vermicelli noodles, and herbs wrapped in delicate rice paper. Typically served with a savory peanut dipping sauce.

Crispy rice flour crepe typically filled with tofu, bean sprouts, and onions, served with a vegetarian dipping sauce.

Marinated mushrooms simmered in a clay pot, typically accompanied by a mix of vegetables and spices for a rich, aromatic dish.

Stir-fried rice with tofu, peas, carrots, and mixed vegetables.

Spicy pork with choice of green beans or mushrooms.

Beef with choice of green beans or mushrooms, infused with spicy mala flavors.

Shrimp with choice of green beans or mushrooms.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender beef strips glazed in a savory sesame sauce.

Crispy squid seasoned with spicy salt, stir-fried with onions and garlic.

Tender chicken strips with juicy pineapple chunks and crisp carrot slices in a savory sauce.

Tender chicken pieces coated in a tangy, sweet, and savory sauce.

Chicken stir-fried with snow peas, bell peppers, carrots, mushrooms, celery, and yellow onions in a spicy Hunan sauce.

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh cilantro, and surrounded by steamed broccoli.

Chicken, beef, shrimp, and roast pork stir-fried with mixed vegetables in a savory brown sauce.

Sweet and sour pork, pork with snow peas, or Moo Shu pork.

Tender beef served in a variety of ways: with broccoli, green pepper and onion, Mongolian style, with vegetables, snow peas, mala spices, Hunan style, or as Moo Shu.

Choose from various shrimp dishes with options like Lobster Sauce, Kung Pao, Green Peas, Sweet and Sour, Curry, Garlic Sauce, Cashew, Vegetable, Snow Peas, and Moo Shu.

Mixed, green beans with spicy Mala seasoning, or broccoli with garlic sauce.

Stir-fried noodles with choice of protein or vegetables: chicken, pork, beef, shrimp, or mixed house option.

Various chow mein options available: house special, chicken, pork, vegetable, beef, shrimp. Noodles with a medley of vegetable and protein choices.

Assorted fried rice options: Chicken, Pork, Vegetable, House Special, Beef, Shrimp.