Linh's Bistro Menu

Tender sliced chicken in a fragrant broth, garnished with fresh onions, cilantro, and accompanied by bean sprouts and basil.

A low-calorie version of the classic carbonated soft drink.

A popular carbonated soft drink from Pepsico.

A crisp, refreshing carbonated beverage with a sweet, fizzy taste and no calories.

Mountain dew tea: Vietnamese tea with a refreshing blend of mountain herbs.

A crisp, refreshing soft drink with a citrus flavor, typically enjoyed for its low-calorie content.

A lemon-lime flavored soft drink known for its crisp, clean taste.

Carbonated lemon-lime soda, a refreshing choice from Linh's Tea selection.

Orange-flavored carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Traditional Vietnamese tea typically sweetened with sugar or condensed milk.

Lime juice, sugar, and water, typically made to order for a simple and fresh beverage.

Refreshing, chilled classic tea with no added sweetness.

Vietnamese Iced Coffee

Vietnamese Hot Coffee

Light and refreshing soda typically infused with a blend of tropical fruit flavors.

Sparkling soda water typically mixed with a hint of citrus and a splash of blue syrup.

Sparkling soda typically infused with guava flavoring.

Fresh kiwi combined with sparkling soda water, typically includes a hint of lime for a refreshing twist.

Freshly muddled mint, lime, and soda water typically combined with a hint of sugar.

Jasmine green tea typically infused with peach flavor and ingredients.

Jasmine green tea typically infused with guava flavoring.

Jasmine green tea base with lychee flavoring, inspired by royal Vietnamese tea traditions.

Jasmine green tea typically infused with golden grapefruit essence, offering a refreshing citrus twist.

Freshly brewed jasmine green tea infused with rose flavoring.

Sweet osmanthus tea: Typically includes fragrant osmanthus flowers, known for their delicate aroma and subtle sweetness.

Jasmine green tea infused with vanilla and peach flavors.

Jasmine green tea brewed with dragon fruit and syrup.

Premium black tea typically infused with natural cherry flavoring. Toppings are not included.

Brewed black tea with watermelon flavoring, typically served over popping boba.

Black tea infused with honeydew flavoring.

Black tea with apple flavoring and chia seeds.

Brewed black tea typically infused with grape flavor.

Black tea typically infused with logan berries and jujube fruit.

Freshly brewed black tea typically infused with rose and jasmine flowers for a floral aroma.

Pressed sugarcane juice, naturally sweet and refreshing.

Freshly pressed sugarcane juice, naturally sweet and pure, without added sugars or preservatives.

Choice of red or green tea, served in the traditional Thai style.

Fresh rice paper rolls filled with shrimp, pork, vermicelli noodles, and crisp vegetables.

Shredded pork, lettuce, and vermicelli noodles wrapped in rice paper, served with Vietnamese sweet and sour fish sauce.

Grilled lemongrass-marinated pork skewers, charred to perfection, served in pairs.

Crispy fried chicken wings served with a tangy dipping sauce.

Breaded shrimp deep-fried to a golden crisp, served as six butterfly-shaped pieces.

Crispy rice flour crepe filled with shrimp, bean sprouts, and green onions, served with fresh lettuce and cucumber slices.

Crispy shrimp cakes paired with fresh lettuce and herbs.

A selection of chicken wings, spring rolls, grilled skewers, and fresh lettuce.

Crispy duck, served with fresh herbs and lettuce leaves.

Squid stir-fried with black bean sauce, typically accompanied by a mix of fresh vegetables.

Shrimp stir-fried with pineapple in a savory sauce, typically featuring bell peppers and onions.

Sweet and sour seafood hot pot typically includes shrimp, squid, fishballs, and mixed vegetables in a flavorful broth.

Pan-fried noodles with shrimp, squid, and mixed vegetables typically including broccoli, carrots, and mushrooms.

Crispy egg noodles topped with shrimp, squid, scallop, and mixed vegetables.

Spicy salted pork stir-fried with a blend of spices, typically including garlic, chili, and salt.

Tender shrimp, mussels, and squid in a savory broth with rice noodles, garnished with green onions and served with fresh bean sprouts, basil, jalapeño slices, and a lemon wedge.

Mussels stir-fried with black bean or ginger sauce, typically includes aromatic herbs and spices.

Tender marinated cubed steak, served on a bed of fresh lettuce and sliced tomatoes.

Tender shredded chicken mixed with fresh cabbage, carrots, cilantro, and crispy fried shallots, surrounded by crunchy rice crackers.

Crisp shrimp and pork with fresh vegetables, topped with herbs and fried shallots, served with prawn crackers.

Crispy shrimp stir-fried with spicy salt, onions, and chili peppers.

Sliced beef in a spicy sate broth hot pot, typically includes vegetables and noodles.

Tender catfish simmered with fresh vegetables in a savory broth, garnished with herbs and tomatoes.

Seafood and vegetables hot pot: A mix of shrimp, squid, mussels, fish balls, and assorted vegetables.

Pecking duck and dried mushroom with egg noodles.

Grilled shrimp, BBQ pork, and Vietnamese fried spring roll combo.

Seafood Baked in Foil

Korean Short Ribs

Ca chim trang xao vol gung

Tom kho to

Hu tieu cong bu xao voi mi can va rau cai

Canh chua ga

Turmeric chicken with rice and Signature sauce

Stir-fried beef with onion, shallot, capsicum, basil, and spicy sauce, topped with roasted peanuts.

Sauteed chicken with bell peppers and onions in a black bean sauce.

Stir-fried chicken with fresh basil leaves, onions, and house sauce.

Stir-fried pork with black bean sauce, typically includes bell peppers, onions, and garlic.

Stir-fried shrimp with basil, typically includes onions and bell peppers.

Shrimp sautéed with ginger, bell pepper, and onion in a traditional Vietnamese style.

Stir-fried combination of chicken, shrimp, pork, and vegetables with lemongrass and chili.

Grilled pork, chicken, and shrimp with vermicelli noodles, typically includes fresh vegetables and served with fish sauce.

Shrimp with pineapple and basil fried rice. Typically includes eggs, peas, and carrots, stir-fried for a harmonious blend of flavors.

Fried Rice with Eggs, Shrimp, Chicken & Vietnamese Sausage

Crispy rice flour crepe filled with tofu, bean sprouts, mushrooms, and onions, typically served with a soy-based dipping sauce.

Stir-fried lemongrass and mixed vegetables over vermicelli noodles.

Soft rice noodles in a clear broth with tofu, broccoli, snap peas, mushrooms, and green onions. Served with fresh herbs, bean sprouts, jalapeños, and lime.

Rice noodles in a vegetable broth with tofu, broccoli, snap peas, mushrooms, and scallions. Served with fresh cilantro, bean sprouts, jalapeños, and lime on the side.

Egg noodles in a vegetable broth with tofu, bok choy, onions, shiitake mushrooms, and carrots.

Egg noodles in a vegetable broth with tofu, bok choy, onions, shiitake mushrooms, and carrots.

Marinated mushrooms simmered in a clay pot, typically infused with savory herbs and spices.

Mixed vegetables stir-fried with garlic, featuring broccoli, carrots, mushrooms, and bamboo shoots.

Mixed vegetables stir-fried with ginger, typically including broccoli, carrots, zucchini, and bok choy.

Stir-fried mixed vegetables with broccoli, mushrooms, carrots, baby corn, and onions in a savory black bean sauce.

Crisp snow peas, tender tofu, and earthy mushrooms stir-fried with onions and carrots, garnished with fresh cilantro.

Curry mixed vegetables typically include broccoli, carrots, onions, bell peppers, and mushrooms, stir-fried in a curry sauce.

Mixed vegetables stir-fried with lemongrass and chili, typically including broccoli, carrots, onions, and bell peppers.

A medley of sautéed broccoli, snap peas, carrots, and cabbage in a savory sauce, garnished with fresh cilantro.

Fried rice with tofu, peas, carrots, broccoli, and onions.

Stir-fried rice with tofu, mixed vegetables, and a hint of satay seasoning.

Rice noodles with mixed vegetables. Choice of thin or thick noodles.

Rice noodles with mixed vegetables. Choice of thin or thick noodles.

Egg noodles with mixed vegetables. Choose between soft or crispy noodles.

Egg noodles with mixed vegetables. Choice of soft or crispy noodles.

Seared dumplings filled with pork and vegetables, typically served with a tangy soy dipping sauce.

Golden, crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a sweet and tangy dipping sauce.

Wontons filled with ground pork and shrimp, accompanied by lettuce, scallions, and shallots in chicken broth.

Egg drop soup: Beaten eggs in a chicken broth, typically includes peas and carrots.

Tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

Lightly battered chicken covered with vegetables and honey sauce

A delightful combination of jumbo shrimps, sliced beef, sliced pork with white chicken in a delicious brown garlic sauce.

Jumbo shrimps, crab meat and scallop and different color vegetables in a white sauce.

Sliced beef, white chicken meat and vegetables in hot & spicy hunan sauce.

Mixture of shrimp, chicken & pork in creamy rich sweet & sour sauce.

Jumbo shrimps sauteed with mixed vegetables in a white sauce.

Jumbo shrimp, beef, chicken and greens in a hot spicy bean sauce

Sliced chicken & shrimp w/water chestnuts, onions, green pepper & Chinese vegetable sauteed in Yu Shan sauce

White chicken stir fried in our sweet mild garlic sauce

White chicken stir fried with vegetables in our chef's special sauce

Sliced beef stir fried with house special sauce

Chicken beef & shrimp sauteed with peanut in kung pao sauce

Fried crispy brown shrimp cooked in a orange flavored hot & spicy sauce

Shrimp & sliced white chicken steamed w/broccoli & carrot, served w/brown sauce

Slice beef sauteed with mushroom & green onions served on a hog plate

sliced chicken & shrimp w/water chestnuts, onions, green pepper & Chinese vegetable Sauteed in Yu Shan sauce

Snow peas, water chestnut, carrot and Chinese vegetables sauteed in brown sauce, covered with 7 battered shrimps around a chicken breast

Sliced beef stir fried with house special sauce

White meat chicken stir fried in our sweet mild garlic sauce

Jumbo shrimps sauteed with mixed vegetables in a white sauce

Spicy hot chicken filet deep fried in batter & topped w/tangy sweet & sour sauce

Chicken & shrimp with vegetables sauteed in white sauce

Spicy hot one sliced chicken marinated * sauteed w/mushroom & green pepper in a special garlic sauce

Mixture of shrimp, chicken & pork in creamy rich sweet & sour sauce

Sliced beef fried till crispy, then sauteed with sweet & mild orange sauce

Light battered chicken covered with vegetables & honey sauce

Shrimp, beef, & chicken stir fried with vegetable served with pan fried noodles

Jumbo shrimps, scallops and crab meet sauteed with baby corn, water chestnuts and other vegetables in white sauce served in a crispy noodle

Tender sliced chicken in a fragrant broth, garnished with fresh onions, cilantro, and accompanied by bean sprouts and basil.

Tender sliced beef and beef meatballs in a savory broth with rice noodles, garnished with fresh herbs and onions.

Thinly sliced pork with rice noodles in a clear broth, topped with green onions and served with fresh herbs, bean sprouts, jalapeños, and lime wedges.

Clear rice noodle soup with shrimp, pork, green onions, and crispy fried shallots. Served with fresh herbs and sliced chili on the side.

Thinly sliced beef in savory broth with fresh basil, bean sprouts, lime, and jalapeño, garnished with green onions and a dollop of chili paste.

Thinly sliced beef and beef meatballs in a savory broth with onions, fresh herbs, and bean sprouts.

Tender chicken slices in a savory broth with rice noodles, garnished with fresh herbs, bean sprouts, and a hint of chili. Served with lime and jalapeño.

Tender shrimp and pork in a savory broth with rice noodles, topped with fresh herbs, onions, and green peppers.

Thick clear noodles in a savory broth with pork, shrimp, crab, green onions, and fried shallots.

Tender shrimp with rice noodles in a savory broth, garnished with fresh herbs, onions, and bean sprouts.

Tender sliced pork with egg noodles, garnished with green onions and cilantro, served with fresh bean sprouts, basil, jalapeños, and a lemon wedge.

Tender sliced chicken, fresh herbs, and scallions in a savory broth with noodles. Served with lime, bean sprouts, basil, and jalapeños on the side.

Tender pork wontons, sliced pork, and noodles in a rich broth, garnished with fresh scallions.

Tender shrimp and pork slices in a savory broth with noodles, garnished with fresh green onions. Served with a side of bean sprouts, herbs, and a lemon wedge.

Tender beef slices in a savory broth with fresh herbs, bean sprouts, sliced onions, and a hint of chili.

Tender chicken pieces in a rich broth with noodles, topped with fresh herbs, onions, and a hint of chili.

Tender beef meatballs in a savory broth with noodles, garnished with fresh cilantro, green onions, sliced onions, and a hint of chili oil. Served with bean sprouts, lime, and jalapeños.

Tender shrimp, sliced pork, and noodles in a savory broth, garnished with fresh herbs, green onions, and a touch of chili oil.

Fried spring rolls with rice vermicelli, typically accompanied by lettuce, cucumber, bean sprouts, and topped with crushed peanuts and green onions.

Lemongrass pork kabob with vermicelli: Grilled lemongrass-marinated pork kabobs typically served over vermicelli noodles.

Stir-fried lemongrass chicken served over vermicelli rice noodles, typically accompanied by shredded lettuce, bean sprouts, cucumbers, pickled carrots, cilantro, and crushed peanuts.

Lemongrass shrimp with vermicelli typically includes grilled shrimp seasoned with lemongrass, served over vermicelli noodles, and garnished with fresh herbs, peanuts, and green onions.

Shredded pork with vermicelli noodles, typically garnished with fresh herbs and vegetables, in a savory broth.

A large serving of savory chicken broth, typically made with herbs and spices for a rich, aromatic flavor.

A rich, aromatic broth made from simmered beef bones, typically including hints of star anise, onion, ginger, cinnamon, and clove.

Pho with Sliced Beef, Brisket, Tendon & Meat Balls.

Rice Noodle Soup with Beef Back Ribs

Beef rice noodles with choice of thin or thick noodles.

Shrimp rice noodles with choice of thin or thick noodles.

Shrimp and pork rice noodles. Choice of thin or thick noodles.

Chicken, shrimp, and beef with rice noodles. Choice of thin or thick noodles.

Chicken, shrimp, and beef with rice noodles. Choice of thin or thick noodles.

Chicken egg noodles with a choice of soft or crispy noodles.

Beef and egg noodles with choice of soft or crispy noodle.

Shrimp with egg noodles; choice of Soft or Crispy Noodle.

Shrimp and pork with egg noodles. Choice of soft or crispy noodles.

Chicken, shrimp, and beef egg noodles with choice of soft or crispy noodle.

Chicken, shrimp, and beef with egg noodles; choice of soft or crispy noodles.

Tender chicken strips stir-fried with onions in a fragrant curry sauce, served with vermicelli noodles.

Tender chicken sautéed with fragrant lemongrass, onions, and red chili flakes, garnished with fresh cilantro.

Sliced chicken sauteed with satay sauce.

Sliced chicken sautéed with ginger and scallions.

Sliced chicken breast sautéed with snow peas and mushrooms.

Sliced pork braised in a caramelized sauce with garlic and black pepper, served in a traditional clay pot.

Pan-fried whole pork chop with shredded pork, typically served with rice and fresh vegetables.

Slices of beef sautéed with garlic, broccoli, celery, sugar peas, bamboo, baby bok choy, and carrot.

Beef stir-fried with bamboo shoots in curry and coconut cream, served over vermicelli. Contains peanuts.

Tender beef slices stir-fried with aromatic lemongrass, onions, and a hint of chili, garnished with fresh cilantro.

Beef sautéed with satay sauce and onions.

Beef stir-fried in black bean sauce with a medley of fresh vegetables.

Beef stir-fried with snow peas and mushrooms, typically complemented by garlic and onions in a light brown sauce.

Pan-fried shrimp and pork typically seasoned with Vietnamese spices.

Shrimp sautéed with lemongrass, sliced onions, and red bell peppers, garnished with roasted peanuts.

Shrimp stir-fried with saté sauce, green peppers, and onions.

Shrimp cooked in a curry sauce with vermicelli noodles, typically featuring a blend of spices and herbs.

Catfish simmered in caramelized fish sauce, typically garnished with green onions and black pepper, served in a clay pot.

Sweet and sour soup with boneless catfish, pineapple, and typically includes a variety of mixed vegetables.

Stir-fried squid with pineapple sauce, typically includes bell peppers, onions, and celery.

Squid stir-fried with sate sauce, typically including vegetables such as bell peppers and onions.

Tender squid sautéed with fragrant lemongrass, garnished with fresh cilantro and lightly seasoned with chili.

Peking vegetarian roast duck and vegetables in a spicy broth served in a hot pot with a side of vermicelli noodles.

Assorted tofu and vegetables served in a clay pot.

Cucumbers, White Onions, Celery, Carrots, White Radish and tofu in Vinaigrette Dressing. Salad is topped off with Basil, Cilantro and peanuts.

Pineapple, Celery, Tomatoes, White Onions, Cucumbers and tofu are Stir Fried with a Tangy Sweet and sour taste.

Tomatoes, Celery, Bean Sprouts, Pineapple, Okra, Basil and Tofu cooked in a Sweet and Sour Broth.

Mala pork with choice of green beans or mushrooms. Spicy and savory.

Spicy beef with choice of green beans or mushrooms.

Mala shrimp with choice of green beans or mushrooms.

Battered chicken fried until crispy, coated in a sweet sesame sauce, and garnished with sesame seeds.

Breaded beef fillets in a sweet, wine-flavored sauce, garnished with sesame seeds and broccoli.

Crispy stir-fried calamari seasoned with spicy salt, bell peppers, and onions.

Tender chicken strips stir-fried with pineapple chunks and carrot slices in a savory sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

Chicken stir fried with snow peas, bell peppers, carrots, mushrooms, celery, and yellow onions in a spicy Hunan sauce.

Tender chicken pieces coated in a tangy orange sauce, garnished with cilantro, and surrounded by fresh broccoli florets.

Chicken, beef, shrimp, and roast pork with mixed vegetables in a house brown sauce.

Sweet and sour flavors or combined with snow peas.

Beef with various options like Broccoli Beef, Beef with Green Pepper and Onion, Mongolian Beef, Vegetable Beef, Beef with Snow Peas, or Mala Beef.

Shrimp paired with a variety of sauces and vegetables. Options include Kung Pao, Sweet and Sour, Curry, Garlic Sauce, Cashew, and more.

Stir-fried mixed vegetables typically including baby corn, straw mushrooms, bamboo, peapods, carrots, broccoli, and celery.

Soft noodles mixed with your choice of house, chicken, pork, vegetable, beef, or shrimp.

A selection of chow mein with choices such as house special, chicken, pork, vegetable, beef, or shrimp. Thin noodles with assorted vegetables and protein options.

Variety of fried rice with choice of chicken, pork, vegetables, house special, beef, or shrimp.