Linh Vietnamese Cuisine Menu

Lean brisket & tendon noodle soup, available in small or large sizes.

Lean brisket & meatballs in noodle soup. Available in small or large sizes.

Meatballs in broth with noodles. Options: small or large.

Eye round steak in a hearty noodle soup, available in small or large sizes.

Eye round steak & brisket in a steaming noodle soup. Size options include small or large.

Eye round steak & tendon nestled in pho. Available in small or large sizes.

Eye round steak and meatball noodle soup, available in small or large.

Chicken noodle soup, with options for small or large serving sizes.

Seafood shrimp noodle soup available in small or large sizes.

Clear noodles, shrimp, crab, quail eggs, pork roll and chili oil.

Thick vermicelli noodles, pork belly, pork cushion, beef shank (when available) and chili oil.

Freshly rolled and refreshing. Choose between: Original (boiled Shrimp & Pork), shrimp, pork, pork patty, or tofu.

6" oven baked sandwich with mayo, soy sauce, pickled carrots, cilantro and jalapeño. Original, chicken, pork, beef, or tofu.

Tender chicken pieces stir-fried with rice, peas, carrots, and green onions, served with a crispy egg roll.

Marinated beef strips with lemongrass, served over rice, garnished with pickled carrots, daikon, and crushed peanuts.

Tender beef strips stir-fried with lemongrass, red and yellow bell peppers, onions, and green onions, served with pickled vegetables and cucumber slices.

Tender chicken pieces stir-fried with spicy lemongrass, onions, and red bell peppers, served over steamed rice. Accompanied by fresh cucumber and pickled carrot garnish.

Crispy chicken coated in a sweet and spicy sauce, served with steamed broccoli and fluffy white rice.

Tender chicken pieces coated in sesame seeds, paired with steamed broccoli and a serving of fluffy white rice.

Tender chicken pieces coated in a savory sauce, served with steamed broccoli and fluffy white rice.

Kung Pao rice with choice of chicken, pork, beef, shrimp, or seafood combo. Spicy.

Chicken, pork, beef, fried egg and eggroll.

Sautéed veggies, shrimp and crab in sweet and sour house sauce.

Char-broiled pork chop.

Char-broiled pork chop.

A mix of rice, peas, carrots, and savory meats.

Savory pork mixed with fluffy rice, vibrant peas, carrots, corn, and scrambled eggs.

Tender pork pieces in a rich curry sauce with broccoli, carrots, and mushrooms.

Tender beef slices in a rich curry sauce with broccoli, carrots, and shrimp.

Juicy shrimp, tender broccoli, and carrots in a rich curry sauce.

Tender shrimp, broccoli, and carrots in a rich, savory curry sauce.

Tender shrimp, broccoli, carrots, and mushrooms in a rich curry sauce.

Grilled pork and crispy eggrolls with fresh lettuce, shredded carrots, and chopped peanuts.

Tender pork and succulent shrimp on a bed of vermicelli, garnished with chopped green onions, shredded carrots, and crushed peanuts.

Tender shrimp with broccoli and carrots in a rich, flavorful broth over vermicelli noodles.

Tender chicken pieces mixed with vermicelli, peas, carrots, and green onions, served with a crispy spring roll.

Our eggroll salad comes with three eggrolls served over a bed of vermicelli prepared with a fresh lettuce, cucumber fried onion, pickled carrots and mint.

Chicken, beef, pork, shrimp and eggroll.

Pork stir fry with choice of egg or clear noodles.

Beef stir-fried, served with choice of egg or clear noodles.

Shrimp stir-fry with a choice of egg or clear noodles.

Stir fry combo featuring a choice of egg or clear noodles, mixed with assorted fresh vegetables.

Seafood Stir Fry: Choice of egg or clear noodles mixed with a variety of seafood.

Traditional battered and fried crepe with onion, bean sprouts, pork and shrimp.

Fried chicken wings, stir fried in a spacial sauce and served over a sweet and sour salad.

Marinated and sautéed beef served over a sweet and sour salad.

Fried noodles with stir fried vegetables on top.

Fried rice featuring choice of tofu or assorted vegetables.

Rice or vermicelli.

Rice or vermicelli.

Rice or vermicelli.

Curry with choice of tofu or mixed vegetables.

Kung Pao with choice of tofu or mixed vegetables, spicy Sichuan sauce, peanuts, and green onion.

Rice or vermicelli.

Banh Xeo with choice of tofu or vegetables, Vietnamese style crepe.

Deep fried noodles with choice of tofu or mixed vegetables.

Egg noodle or clear noodle.

Spring rolls filled with choice of tofu or mixed vegetables.

Banh mi with choice of tofu or mixed vegetables.

Unsweet tea, option for sweetening available.

Traditionally brewed loose leaf tea.

Freshly squeezed.

Iced or hot. With or without condensed milk.

Refreshing sweet tea brewed to perfection.