Linh Café Menu

From the prestigious Giaveri sturgeon aquacultures; Siberian Caviar. Traditionally raised in the cold waters of Siberian rivers, Siberian Sturgeon are notoriously known for their sharp, rich-tasting caviar. Fresh and pleasant tasting, with a brisk oceanic base- Siberian Caviar is lightly salted (Malossol) to maintain the flavor profile gram

From Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor gram

Shrimp, vermicelli, lettuce and fresh herbs per roll

Pork, wood-ear mushroom, glass noodles

Pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks each

Raw Kusshi oysters serve with classic mignonette. Minimum order of 6 each

Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips

Raw striploin cut and prepare to order, serve with classic garnishes

Extra Virgin Olive oil, balsamic reduction and shaved parmesan

Quebec Foie Gras, Black Forest ham, liver and bacon

Quebec Foie Gras, strawberry jam, house made brioche

Roasted beet roots, dijon dressing, parmesan shaving, candied pecans

Butter lettuce, hard boiled eggs, capers, dijon dressing

Wild foraged mushrooms sautéed with garlic & butter, house made brioche

Baked French snails with tomato confit, garlic butter & fresh herbs

Sautéed chicken liver in creamy dijon mustard sauce

Garlic, butter, chili flakes and fresh herbs

Australia lamb, pepper sauce. Minimum order 2 chops per chop

Arborio rice, fresh Spain black summer truffles

Fresh Spain black summer truffles served with scrambled eggs and house made brioche

Wild Argentina spot prawns with garlic and butter

Salt Spring island mussels with cream white wine, fresh herbs.

Butter poached lobster, house made brioche, salad, and hollandaise

House made sausage, double smoked bacon, sunny side up eggs, fries

Serve with salad and fries

From Brome Lake Quebec, served with duck jus, glazed apple & grapes

14oz AAA striploin from the cattle lands of Alberta, served with peppercorn sauce

35oz prime rib steak with peppercorn sauce ( suitable for 2). Please allow 45 minutes cooking time oz

Garlic butter, deep fry or provencal style

Beef noodle soup with braised beef brisket and rice noodles

erved with oyster sauce & garlic oil

30 minutes waiting time

30 minutes waiting time

From the prestigious Giaveri sturgeon aquacultures; Siberian Caviar. Traditionally raised in the cold waters of Siberian rivers, Siberian Sturgeon are notoriously known for their sharp, rich-tasting caviar. Fresh and pleasant tasting, with a brisk oceanic base- Siberian Caviar is lightly salted (Malossol) to maintain the flavor profile gram

From Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor

Shrimp, vermicelli, lettuce and fresh herbs per roll

Pork, wood-ear mushroom, glass noodles

Pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks

Raw Kusshi oysters serve with classic mignonette. Minimum order of 6 per each

Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips

Raw striploin cut and prepare to order, serve with classic garnishes

Extra Virgin Olive oil, balsamic reduction and shaved parmesan

Quebec Foie Gras, Black Forest ham, liver and bacon

Quebec Foie Gras, strawberry jam, house made brioche

Roasted beet roots, dijon dressing, parmesan shaving, candied pecans

Butter lettuce, hard boiled eggs, capers, dijon dressing

Wild foraged mushrooms sautéed with garlic & butter, house made brioche

Baked French snails with tomato confit, garlic butter & fresh herbs

Sautéed chicken liver in creamy dijon mustard sauce

Garlic, butter, chili flakes and fresh herbs

Australia lamb, pepper sauce. Minimum order 2 chops per chop

Arborio rice, fresh Spain black summer truffles

Fresh Spain black summer truffles served with scrambled eggs and house made brioche

Wild Argentina spot prawns with garlic and butter.

salt Spring island mussels with cream white wine, fresh herbs.

Butter poached lobster, house made brioche, salad, and hollandaise

From Brome Lake Quebec, served with duck jus, glazed apple & grapes

14oz AAA striploin from the cattle lands of Alberta, served with peppercorn sauce.

35oz prime rib steak with peppercorn sauce ( suitable for 2). Please allow 45 minutes cooking time. oz

Garlic butter, deep fry or provencal style

Beef noodle soup with braised beef brisket and rice noodles

Served with oyster sauce & garlic oil.

30 minutes waiting time.

30 minutes waiting time.