Linguini By The Sea Menu

4.0

(450+ Reviews)

$Restaurant, Fine dining, Italian

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(609) 783-8000

insalate antipasti primi secondi - pesce secondi - carne contorni specialty cocktails dolci port grappa vini dolci

insalate
- HEARTS OF ROMAINE
  focaccia croutons, caesar dressing, parmigiano
- CAPRESE
  mozzarella di bufala, heirloom tomatoes, fresh basil, charred tomato vinaigrette
- 9TH STREET CHOPPED SALAD
  romaine, arugula, shaved red onion, pepperoncini, pepperoni crumble, goat cheese
antipasti
- COLD SEAFOOD PLATTER
  oysters, shrimp, half Maine lobster, jumbo lump crab serves two
- CHILLED SHRIMP (4)
  lemon, cocktail sauce
- TUNA TARTARE
  avocado, cucumber, rice pearls
- BLUE POINT OYSTERS (4)
  coriandolo mignonette
- SAUTÉED P.E.I. MUSSELS
  roasted red pepper wine sauce, crostini
- FLATBREAD
  shaved pear, brinata cheese, prosciutto, arugula
- OCTOPUS CARPACCIO
  lemon oil, shaved fennel, pickled red chilies, candied garlic
- CALAMARI FRITTI
  cherry peppers, smoked remoulade
- HOUSE-MADE MEATBALLS
  pomodoro, sweet garlic ricotta
- SPUMA DI MORTADELLA
  mortadella mousse, crushed pistacio, cured tomato
- BURRATA BOARD
  prosciutto, salame picante, marinated heirloom tomatoes, wild arugula, pecorino sardo
primi
- FETTUCCINE CON CREMA DI PORCINI
  fettucini, wild mushroom, pecorino
- LINGUINI ALLE VONGOLE
  littleneck clams, garlic white wine sauce, lemon, calabrian chili
- BRAISED LEEK TORTELLINI
  prosecco crema, chive, crispy prosciutto
- TAGLIATELLE ALLA CARBONARA
  black pepper, pecorino, pancetta, cipollini onion, egg yolk
- SPAGHETTI AL POMODORO E POLPETTE
  san marzano tomatoes, house-made meatballs, basil, parmigiano
- WILD BOAR RAGU
  ricotta gnocchi, roasted tomato, parmigiano
- RIGATONI ALLA BOLOGNESE
  braised pork & veal ragu
- PASTA AL FORNO
  fennel sausage, butternut squash, ricotta, pomodoro
- TAGLIATELLE AI FRUTTI DI MARE
  lobster tail, shrimp, littleneck clams, mussels, tomato pomodoro
secondi - pesce
- SEARED SALMON
  wilted spinach, black garlic, lemon, tomato
- BRANZINO AL FORNO
  roasted jalapeño crema, micro cilantro
- SEARED SCALLOPS
  spaghetti squash, pine nuts, reduced white balsamic
secondi - carne
- 14 OZ. NY STRIP
  cipollini onion agrodolce, port wine demi, gorgonzola butter
- ROASTED BONELESS HALF CHICKEN
  scarpariello sauce, fennel sausage, roasted peppers
- CHICKEN PARMIGIANA
  pomodoro, mozzarella, parmigiano
- CHICKEN MARSALA
  wild mushrooms, marsala wine demi-glace
- SLOW ROASTED OSSO BUCO
  natural jus, gremolata
- BERKSHIRE PORK CHOP
  seared porchetta style, roasted long hots, pork jus
- VEAL MILANESE
  arugula, pear, red onion, brown butter
contorni
- ROASTED ASPARAGUS
  lemon, olive oil
- SPINACH
  garlic, oil
- BROCCOLI RABE
  garlic, oil
- ROASTED LONG HOT PEPPERS
- OLIVE OIL WHIPPED POTATOES
- ROASTED FINGERLING POTATOES
  parmigiano
- LINGUINI POMODORO
  tomato, basil
specialty cocktails
- ITALICUS SPRITZ
  italicus rosolio di bergamotto, moscato
- VENETIAN MARGARITA
  don julio reposado, orange, pineapple, grenadine, prosecco
- APPLE BASIL SMASH
  american harvest vodka, st-germain, basil, green apples
- MILANO MULE
  tito's handmade vodka, fernet-branca, orange, ginger beer
- ALDO AZZURO
  botantist gin, blue curaçao, lemon, triple sec
- SORRENTINO SIDECAR
  hennessy, limoncello, orange
- SMOKE ON THE WATER
  casamigos reposado, casamigos mezcal, lemon, blueberry
- AFFUMICATO ALL'ANTICA
  basil hayden bourbon, grand marnier, luxardo cherry, walnut bitters
dolci
- FRANGELICO AFFOGATO
  vanilla gelato, espresso, frangelico liqueur
- DARK CHOCOLATE TORTA
  cherry chantilly créme
- TIRAMISÙ
  mascarpone cream, lady fingers, espresso
- LEMON CAKE
  fresh raspberries
- NY STYLE CHEESECAKE
  blueberry, lemon curd
- PEAR FRANGIPANE TART
  brown butter mascarpone
- WARM APPLE CROSTATA
  dulce de leche gelato, caramel drizzle
- CRÈME BRÛLÉE DONUT
  zabaglione, peach butter
- GELATO AND SORBETTO
  caramel, cookie crumb
- CELLO FLIGHT - Pistachio, Limoncello, Blood Orange
port
- RAMOS PINTOS RUBY
- SANDEMAN LBV
- FONSECA BIN 27
- TAYLOR 20 YEAR
- RAMOS PINTOS 30 YEAR
grappa
- JACOPO POLI, "CAMOMILLA"
- BERTA, GRAPPA DI AMARONE
- NONINO, GRAPPA DI MOSCATO
vini dolci
- Vin Santo, CARPINETO "FARNITO", Toscana, 1999
- Dolce, FAR NIENTE, Napa Valley, 2014