Ling's Wok Shop Menu

20511 Hayden Rd #100, Scottsdale, AZ 85255
  • Cooking for a Cause

    • Salt & Pepper Prawns

      Fresh Argentine red prawns that are stir-fried with fresh ginger and garlic and then wok-tossed in a savory salt and pepper spice mix. For the month of October, we will be partnering with The Greater Purpose Project. The Greater Purpose Project's mission is to offer a solution to childhood anxiety and depression by providing youth with meaningful service-learning opportunities that increase their social and emotional wellbeing.
      $18.00
  • Small Bites

    • Black Orchid Ahi

      lightly blackened ahi served with asian slaw and spicy soy mustard
      $15.00
    • Korean Steak Lettuce Wraps

      onions, cabbage, gochujang
      $12.00
    • Chicken Lettuce Wraps

      water chestnuts, onions, lemon grass, thai basil, cilantro
      $11.50
    • Spicy Pork Lettuce Wraps

      szechwan marinade, water chestnuts, onions, cilantro, spicy soy
      $11.50
    • Crispy Calamari

      asian slaw, spicy aioli, sweet chili sauce
      $13.00
    • Edamame

      traditional or kung pao
      $6.00
    • Shishito Peppers

      sesame-soy glaze
      $8.00
    • Steamed Dumplings

      mushrooms, soy-ginger broth, chili oil
      $12.00
  • Salads

    • Thai Quinoa Salad

      fresh greens, red bell peppers, edamame, fresh herbs, thai peanut dressing
      $10.00
    • Asian Chopped Salad

      fresh greens, cabbage, tomatoes, red bell peppers, cilantro, green onions, avocado, cashews, sesame-soy dressing
    • Roasted Vegetable Salad

      arugula, spinach, brussels sprouts, cauliflower, eggplant, red onion, dried fruit, black pepper vinaigrette
      $12.00
    • Vietnamese Noodle Salad

      egg noodles, mango, spinach, cucumbers, fresh herbs, peanuts, sweet chili vinaigrette
      $11.00
  • Soups

    • Long Life Chicken & Rice Soup

      chicken, jasmine rice, cilantro, green onions
    • Tom Kha Gai

      chicken, tomatoes, cilanro, thai basil, green curry-coconut broth
  • Signatures

    • Ling's Seafood Hot Pot

      jumbo shrimp, fresh fish, scallops, cilantro, green curry-coconut broth
      $22.00
    • Szechwan Sea Bass

      asparagus, green beans, dried chilies, spicy citrus-soy, pineapple salsa
      $21.00
    • The Mandarin

      crispy chicken, heirloom carrots, broccoli, citrus-chili sauce
      $15.50
    • Korean Glazed Salmon

      stir-fried veggies, sesame-garlic glaze
      $21.00
  • Wok-Fired

    • The Monsoon

      broccoli, red bell peppers, pineapple, mango, green onion, thai basil, mint, peanut-red curry sauce
    • Tso What

      red bell peppers, green onions, heirloom carrots, thai basil, sweet and spicy soy
    • Buddha's Belly

      mushrooms, onions, asparagus, green beans, radish, thai basil, traditional stir-fry sauce
    • Kung Pao

      onions, red bell peppers, broccoli, peanuts, dried chilies, spicy chili-soy
    • Mongolian Feast

      red & green onions, mushrooms, sweet ginger-garlic soy
    • Cashew Stir-Fry

      spinach, snap peas, red bell peppers, onions, cashews, garlic sauce
  • Noodz

    • New Wave Pad Thai

      shrimp, chicken, egg, peanuts, rice noodles, sweet tamarind-chili sauce
      $16.50
    • Crown Jewel

      sliced grass-fed beef, snap peas, spinach, mushrooms, egg noodles, spicy chili-soy
      $16.50
    • Dan Dan Noodz

      marinated chicken & pork, bean sprouts, carrots, egg noodles, spicy szechwan sauce
      $15.50
    • Shanghai Noodz

      asparagus, onions, mushrooms, red bell peppers, egg noodles, savory garlic sauce
  • Complements

    • Korean Cauliflower

      sesame-soy glaze, gochujang aioli
      $8.50
    • Sweet Chili Brussels Sprouts

      spicy chili-soy, peanuts
      $10.50
    • Spicy Eggplant

      chili oil, sesame, five spice, watercress
      $9.00
    • Szechwan Green Beans

      ginger-garlic soy
      $7.00
    • Quinoa 'Fried Rice'

      spinach, edamame, red bell peppers, pineapple, egg, secret sauce
      $8.00
    • Uncle Fu's Fried Rice

      scrambled egg, chopped vegeables, secret sauce
      $8.00
  • Signature Cocktails & Highballs

    • Frozen Thai Mai

      cruzan mango and pineapple rums, tropical juices, cruzan black strap rum float
      $13.00
    • Ling's Ginger-Lime Margarita

      espolon reposado tequila, premium orange liqueur, house-made ginger-lime syrup
      $13.00
    • Bangkok Spritz

      thai chili-infused aperol, mango, prosecco
      $13.00
    • Louie's Old Fashioned

      redemption rye whiskey, blood orange liqueur, five spice, bitters, artisan ice cube
      $14.00
    • Emperor's Manhattan

      redemption rye whiskey, camus cognac, punt e mes, vanilla, atomized scotch
      $15.00
    • The Dirty

      haku japanese vodka or roku japanese gin, house-made brine, stirred to perfection
      $15.00
    • Espress Yourself

      camus cognac, amarula cream liqueur, mr. black cold brew coffee liqueur
      $14.00
    • Gin-Za Tonic

      roku japanese gin, fever tree cucumber tonic, thai basil foam
      $13.00
    • Grayhawk Tea

      cruzan mango rum, fresh citrus, organic iced tea
      $12.00
    • Li Hing Paloma

      ghost chili-infused tequila, ginger-lime syrup, fever tree sparkling grapefruit, li hing salt rim
      $12.00
    • Toki Time

      suntory toki japanese whisky, thai basil syrup, fever tree cucumber tonic
      $14.00
    • Yuzu Crazy

      el silencio mezcal, pineapple, fever tree sparkling lime & yuzu
      $13.00
  • Wok-Fired

    • The Monsoon

      broccoli, red bell peppers, pineapple, mango, green onion, thai basil, mint, peanut-red curry sauce
    • Tso What

      red bell peppers, green onions, heirloom carrots, thai basil, sweet and spicy soy
    • Buddha's Belly

      mushrooms, onions, asparagus, green beans, radish, thai basil, traditional stir-fry sauce
    • Kung Pao

      onions, red bell peppers, broccoli, peanuts, dried chilies, spicy chili-soy
    • Mongolian Feast

      red & green onions, mushrooms, sweet ginger-garlic soy
    • Cashew Stir-Fry

      spinach, snap peas, red bell peppers, onions, cashews, garlic sauce
  • Noodz

    • New Wave Pad Thai

      shrimp, chicken, egg, peanuts, rice noodles, sweet tamarind-chili sauce
      $12.00
    • Crown Jewel

      sliced grass-fed beef, snap peas, spinach, mushrooms, egg noodles, spicy chili-soy
      $12.00
    • Dan Dan Noodz

      marinated chicken & pork, bean sprouts, carrots, egg noodles, spicy szechwan sauce
      $11.00
    • Shanghai Noodz

      asparagus, onions, mushrooms, red bell peppers, egg noodles, savory garlic sauce
  • Soups & Salads

    • Long Life Chicken & Rice Soup

      chicken, jasmine rice, cilantro, green onions
    • Tom Kha Gai

      chicken, tomatoes, cilanro, thai basil, green curry-coconut broth
    • Thai Quinoa Salad

      fresh greens, red bell peppers, edamame, fresh herbs, thai peanut dressing
      $10.00
    • Asian Chopped Salad

      fresh greens, cabbage, tomatoes, red bell peppers, cilantro, green onions, avocado, cashews, sesame-soy dressing
    • Roasted Vegetable Salad

      arugula, spinach, brussels sprouts, cauliflower, eggplant, red onion, dried fruit, black pepper vinaigrette
      $12.00
    • Vietnamese Noodle Salad

      egg noodles, mango, spinach, cucumbers, fresh herbs, peanuts, sweet chili vinaigrette
      $11.00
  • Small Bites & Complements

    • Black Orchid Ahi

      lightly blackened ahi served with asian slaw and spicy soy mustard
      $15.00
    • Steamed Dumplings

      mushrooms, soy-ginger broth, chili oil
      $12.00
    • Korean Steak Lettuce Wraps

      onions, cabbage, gochujang
      $12.00
    • Chicken Lettuce Wraps

      water chestnuts, onions, lemon grass, thai basil, cilantro
      $11.50
    • Spicy Pork Lettuce Wraps

      szechwan marinade, water chestnuts, onions, cilantro, spicy soy
      $11.50
    • Edamame

      traditional or kung pao
      $6.00
    • Shishito Peppers

      sesame-soy glaze
      $8.00
    • Korean Cauliflower

      sesame-soy glaze, gochujang aioli
      $8.50
    • Sweet Chili Brussels Sprouts

      spicy chili-soy, peanuts
      $10.50
    • Spicy Eggplant

      chili oil, sesame, five spice, watercress
      $9.00
    • Szechwan Green Beans

      ginger-garlic soy
      $7.00
    • Uncle Fu's Fried Rice

      scrambled egg, chopped vegeables, secret sauce
      $8.00
    • Quinoa 'Fried Rice'

      spinach, edamame, red bell peppers, pineapple, egg, secret sauce
      $8.00
  • Bento Boxes

    • Tiny Teriyaki

      in sweet ginger-garlic soy with choice of sides
      $7.95
    • Popcorn Chicken

      $7.95
    • Mini Mandarin

      in sweet citrus-chili soy with choice of sides
      $7.95
    • Kid's Lo Mein

      wok'd with egg noodles in traditional stir-fry sauce with choice of sides
      $7.95
  • Happy Ending Desserts

    • Key Lime Pie

      thai basil foam, chinese five spice
      $9.00
    • Decadent Chocolate Cake

      mocha whipped cream, fresh berries
      $11.00
    • White Chocolate Raspberry Cheesecake

      house-made whipped cream, fresh berries, orange zest
      $8.00
  • Salads

    • Asian Chopped Salad

      fresh greens, cabbage, tomatoes, red bell peppers, cilantro, green onions, avocado, cashews, sesame-soy dressing
    • Thai Quinoa Salad

      fresh greens, red bell peppers, edamame, fresh herbs, thai peanut dressing
      $60.00
    • Roasted Vegetable Salad

      arugula, spinach, brussels sprouts, cauliflower, eggplant, red onion, dried fruit, black pepper vinaigrette
      $12.00
  • Ling's Signatures

    • Ling's Seafood Hot Pot

      jumbo shrimp, fresh fish, scallops, cilantro, green curry-coconut broth
      $22.00
    • The Mandarin

      crispy chicken, heirloom carrots, broccoli, citrus-chili sauce
      $93.00
    • Szechwan Sea Bass

      asparagus, green beans, dried chilies, spicy citrus-soy, pineapple salsa
      $120.00
    • Korean Glazed Salmon

      stir-fried veggies, sesame-garlic glaze
      $126.00
  • Wok-Fired

    • The Monsoon

      broccoli, red bell peppers, pineapple, mango, green onion, thai basil, mint, peanut-red curry sauce
    • Buddha's Belly

      mushrooms, onions, asparagus, green beans, radish, thai basil, traditional stir-fry sauce
    • Mongolian Feast

      red & green onions, mushrooms, sweet ginger-garlic soy
    • Tso What

      red bell peppers, green onions, heirloom carrots, thai basil, sweet and spicy soy
    • Kung Pao

      onions, red bell peppers, broccoli, peanuts, dried chilies, spicy chili-soy
    • Cashew Stir-Fry

      spinach, snap peas, red bell peppers, onions, cashews, garlic sauce
  • Noodz

    • New Wave Pad Thai

      shrimp, chicken, egg, peanuts, rice noodles, sweet tamarind-chili sauce
      $96.00
    • Crown Jewel

      sliced grass-fed beef, snap peas, spinach, mushrooms, egg noodles, spicy chili-soy
      $99.00
    • Shanghai Noodz

      asparagus, onions, mushrooms, red bell peppers, egg noodles, savory garlic sauce
    • Dan Dan Noodz

      marinated chicken & pork, bean sprouts, carrots, egg noodles, spicy szechwan sauce
      $15.50
  • Complements

    • Korean Cauliflower

      sesame-soy glaze, gochujang aioli
      $8.50
    • Spicy Eggplant

      chili oil, sesame, five spice, watercress
      $54.00
    • Szechwan Green Beans

      ginger-garlic soy
      $42.00
    • Quinoa 'Fried Rice'

      spinach, edamame, red bell peppers, pineapple, egg, secret sauce
      $48.00
    • Uncle Fu's Fried Rice

      scrambled egg, chopped vegeables, secret sauce
      $48.00
  • SMALL PLATES

    • Black Orchid Ahi

      asian slaw, spicy soy mustard
      $15.00
    • BYOB (Build Your Own Bao)

      served with steamed bao buns, cucumber salad, green onions, cilantro, and assorted sauces
    • Chicken Lettuce Wraps

      water chestnuts, onions, lemon grass, thai basil, cilantro
      $12.00
    • Spicy Pork Lettuce Wraps

      szechwan marinade, water chestnuts, onions, cilantro, spicy soy
      $12.00
    • Crispy Calamari

      asian slaw, spicy aioli, sweet chili sauce
      $13.00
    • Edamame

      sprinkled with kosher salt
      $6.00
    • Kung Pao Edamame

      spicy chili-soy
      $6.00
    • Firecracker Hummus

      potato chips, cucumber, heirloom carrots
      $12.00
    • Korean Cauliflower

      sesame-soy glaze, gochujang aioli
      $9.00
    • Steamed Dumplings

      pork dumplings, soy-mushroom broth, chili oil
      $12.00
    • Szechwan Green Beans

      ginger-garlic soy
      $7.00
    • Sweet Chili Brussels Sprouts

      spicy chili-soy, peanuts
      $11.00
  • SALADS & SOUPS

    • Thai Crunch Salad

      cabbage, red bell peppers, snap peas, cucumbers, tomatoes, bean sprouts, carrots, fresh herbs, avocado, peanuts, thai peanut dressing
    • Asian Chopped Salad

      fresh greens, cabbage, tomatoes, red bell peppers, cilantro, green onions, avocado, cashews, sesame-soy dressing
    • Roasted Vegetable Salad

      arugula, spinach, brussels sprouts, cauliflower, red onion, dried fruit, walnuts, sesame vinaigrette
    • Vietnamese Noodle Salad

      spinach, mango, crisp vegetables, fresh herbs, rice noodles, mango-chili vinaigrette
    • Cucumber Salad

      marinated cucumber, chili oil, peanuts
    • Long Life Chicken & Rice Soup

      chicken, jasmine rice, cilantro, green onions
  • LING'S SIGNATURES

    • Buddha's Belly

      mushrooms, onions, asparagus, green beans, thai basil, traditional stir-fry sauce
    • Cashew Stir-Fry

      spinach, snap peas, red bell peppers, onions, cashews, garlic sauce
    • Drunken Sea Bass

      crispy sea bass, drunken sauce, pineapple salsa, served over crispy spinach
      $25.00
    • Honey Walnut

      broccoli, mushrooms, candied walnuts, creamy honey sauce
    • Kung Pao

      onions, red bell peppers, broccoli, dried chilies, peanuts, spicy chili-soy
    • Ling's Seafood Hot Pot

      jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth
      $22.00
    • Miso Salmon

      cauliflower 'fried rice,' sweet miso-sake glaze
      $22.00
    • Spicy Thai Basil Chicken

      red bell peppers, red onions, lemon grass, fiery chili sauce
      $16.00
    • The Mandarin

      heirloom carrots, broccoli, citrus-chili sauce
    • The Monsoon

      broccoli, red bell peppers, pineapple, green onion, thai basil, mint, peanut-red curry sauce
    • Tso What

      red bell peppers, green onions, heirloom carrots, thai basil, sweet and spicy soy
  • NOODZ & RICE

    • New Wave Pad Thai

      shrimp, chicken, egg, fresh vegetables, peanuts, rice noodles, sweet tamarind-chili sauce
      $16.50
    • Street Noodz

      red onions, mushrooms, snap peas, bean sprouts, rice vermicelli, ginger-sake sauce
    • Dan Dan Noodz

      marinated chicken & pork, bean sprouts, carrots, egg noodles, spicy szechwan sauce
      $16.00
    • Shanghai Noodz

      fresh vegetables, mushrooms, yakisoba noodles, savory garlic sauce
    • Uncle Fu's Fried Rice

      chopped vegetables, jasmine rice, egg, secret sauce
    • Cauliflower 'Fried Rice'

      spinach, red bell pepper, red onions, egg, spicy miso-soy
  • KIDS MENU

    • Kids Lo Mein

    • Kids Orange Chicken

      $7.00
    • Popcorn Chicken

      $7.00
    • Tiny Teriyaki

  • DESSERTS

    • Key Lime Pie

      thai basil foam, chinese 5 spice
      $9.00
    • White Chocolate Raspberry Cheesecake

      house-made whipped cream, orange zest, chinese five spice
      $8.00
    • Gluten Free Brownie

      Rich and fudgy gluten-free brownie from Sweet Street!
      $4.50
  • SALADS & SOUPS

    • Thai Crunch Salad

      cabbage, red bell peppers, snap peas, cucumbers, tomatoes, bean sprouts, carrots, fresh herbs, avocado, peanuts, thai peanut dressing
    • Asian Chopped Salad

      fresh greens, cabbage, tomatoes, red bell peppers, cilantro, green onions, avocado, cashews, sesame-soy dressing
    • Roasted Vegetable Salad

      arugula, spinach, brussels sprouts, cauliflower, red onion, dried fruit, walnuts, sesame vinaigrette
    • Vietnamese Noodle Salad

      spinach, mango, crisp vegetables, fresh herbs, rice noodles, mango-chili vinaigrette
    • Cucumber Salad

      marinated cucumber, chili oil, peanuts
    • Long Life Chicken & Rice Soup

      chicken, jasmine rice, cilantro, green onions
  • BLAZIN' BOWLS

    • The Monsoon - LUNCH

      broccoli, red bell peppers, pineapple, mango, green onion, thai basil, mint, peanut-red curry sauce
    • Buddha's Belly - LUNCH

      mushrooms, onions, broccolini, thai basil, traditional stir-fry sauce
    • Kung Pao - LUNCH

      onions, red bell peppers, broccoli, dried chilies, peanuts, spicy chili-soy
    • Tso What - LUNCH

      red bell peppers, green onions, heirloom carrots, thai basil, sweet and spicy soy
    • Cashew Stir-Fry - LUNCH

      spinach, snap peas, red bell peppers, onions, cashews, garlic sauce
    • Orange Peel - LUNCH

      crispy spinach, citrus-chili sauce
    • Honey Walnut - LUNCH

      broccoli, mushrooms, candied walnuts, creamy honey sauce
    • Hawaiian Sweet & Sour - LUNCH

      crispy spinach, drunken sauce, pineapple salsa
  • NOODZ & RICE

    • New Wave Pad Thai - LUNCH

      shrimp, chicken, egg, fresh vegetables, peanuts, rice noodles, sweet tamarind-chili sauce(spicy, gluten free)
      $12.00
    • Street Noodz - LUNCH

      red onions, mushrooms, snap peas, bean sprouts, rice vermicelli, ginger-sake sauce(gluten free, vegetarian optional)
    • Dan Dan Noodz - LUNCH

      marinated chicken & pork, bean sprouts, carrots, egg noodles, spicy szechwan sauce(spicy, gluten free optional, vegetarian optional)
      $11.00
    • Shanghai Noodz - LUNCH

      asparagus, onions, mushrooms, red bell peppers, egg noodles, savory garlic sauce(gluten free optional, vegetarian optional)
    • Uncle Fu's Fried Rice

      chopped vegetables, jasmine rice, egg, secret sauce
    • Cauliflower 'Fried Rice'

      spinach, red bell pepper, red onions, egg, spicy miso-soy
  • KIDS MENU

    • Kids Lo Mein

    • Kids Orange Chicken

      $7.00
    • Popcorn Chicken

      $7.00
    • Tiny Teriyaki

  • DESSERTS

    • Key Lime Pie

      thai basil foam, chinese 5 spice
      $9.00
    • White Chocolate Raspberry Cheesecake

      house-made whipped cream, orange zest, chinese five spice
      $8.00
    • Gluten Free Brownie

      Rich and fudgy gluten-free brownie from Sweet Street!
      $4.50
  • Small Bites

    • Chicken Lettuce Wraps

      water chestnuts, onions, lemon grass, thai basil, cilantro
    • Steamed Dumplings

      mushrooms, soy-ginger broth, chili oil
    • Crispy Calamari

      asian slaw, spicy aioli, sweet chili sauce
  • Entrees

    • Dan Dan Noodz

      marinated chicken & pork, bean sprouts, carrots, egg noodles, spicy szechwan sauce
    • The Mandarin

      crispy chicken, heirloom carrots, broccoli, citrus-chili sauce
    • Korean Glazed Salmon

      stir-fried veggies, sesame-garlic glaze
    • Kung Pao Shrimp

      onions, red bell peppers, broccoli, dried chilies, spicy chili-soy
    • Buddha's Belly Beef

      mushrooms, onions, asparagus, green beans, thai basil, traditional stir-fry sauce
    • Cashew Stir-Fry Scallops

      spianch, snap peas, red bell peppers, onions, cashews, garlic sauce
  • Complements

    • Korean Cauliflower

      sesame-soy glaze, gochujang aioli
    • Quinoa 'Fried Rice'

      spinach, edamame, red bell peppers, pineapple, egg, secret sauce
    • Sweet Chili Brussels Sprouts

      spicy chili-soy, peanuts
    • Szechwan Green Beans

      ginger-garlic soy
  • Happy Ending Dessert

    • Key Lime Pie

      thai basil foam, chinese five spice
    • Decadent Chocolate Cake

      mocha whipped cream, fresh berries
  • Small Bites

    • Steamed Dumplings

      mushrooms, soy-ginger broth, chili oil
    • Black Orchid Ahi

      lightly blackened ahi served with asian slaw and spicy soy mustard
      $15.00
    • Chicken Lettuce Wraps

      water chestnuts, onions, lemon grass, thai basil, cilantro
    • Coconut Shrimp

      hand-battered, sweet chili sauce, pineapple salsa
  • Salad

    • Roasted Vegetable Salad

      arugula, spinach, brussels sprouts, cauliflower, eggplant, red onion, dried fruit, black pepper vinaigrette
    • Asian Chopped Salad

      fresh greens, cabbage, tomatoes, red bell peppers, cilantro, green onions, avocado, cashews, sesame-soy dressing
    • Vietnamese Noodle Salad

      egg noodles, mango, spinach, cucumbers, fresh herbs, peanuts, sweet chili vinaigrette
    • Thai Quinoa Salad

      fresh greens, red bell peppers, edamame, fresh herbs, thai peanut dressing
  • Entrees

    • New Wave Pad Thai

      shrimp, chicken, egg, peanuts, rice noodles, sweet tamarind-chili sauce
    • The Mandarin

      crispy chicken, heirloom carrots, broccoli, citrus-chili sauce
    • Cashew Stir-Fry

      spinach, snap peas, red bell peppers, onions, cashews, garlic sauce
    • Shanghai Noodz

      asparagus, onions, mushrooms, red bell peppers, egg noodles, savory garlic sauce
    • Kung Pao

      onions, red bell peppers, broccoli, peanuts, dried chilies, spicy chili-soy
    • Korean Glazed Salmon

      stir-fried veggies, sesame-garlic glaze
    • Buddha's Belly

      mushrooms, onions, asparagus, green beans, radish, thai basil, traditional stir-fry sauce
  • Small Plates

    • Black Orchid Ahi

      lightly blackened ahi served with asian slaw and spicy soy mustard
      $15.00
    • Asian Chopped Salad

      fresh greens, cabbage, tomatoes, red bell peppers, cilantro, green onions, avocado, cashews, sesame-soy dressing
    • Chicken Lettuce Wraps

      water chestnuts, onions, lemon grass, thai basil, cilantro
      $12.00
    • Spicy Pork Lettuce Wraps

      szechwan marinade, water chestnuts, onions, cilantro, spicy soy
      $12.00
    • Korean Cauliflower

      sesame-soy glaze, gochujang aioli
      $9.00
    • Steamed Dumplings

      pork dumplings, soy-mushroom broth, chili oil
      $12.00
    • Szechwan Green Beans

      ginger-garlic soy
      $7.00
    • Sweet Chili Brussels Sprouts

      spicy chili-soy, peanuts
      $11.00
    • Vietnamese Noodle Salad

      spinach, mango, crisp vegetables, fresh herbs, rice noodles, mango-chili vinaigrette
    • Firecracker Hummus

      potato chips, cucumber, heirloom carrots
      $11.00
  • B.Y.O.B. (Build Your Own Bao)

    • Szechwan Duck

      seared duck breast, szechwan salt, sweet chili sauce
      $15.00
    • Char Siu Pork

      specially marinated pork tenderloin, sweet soy-chili sauce
      $13.00
    • Sesame Cauliflower

      sesame-soy glaze, gochujang aioli
      $13.00
    • Firecracker Shrimp

      crispy shrimp, thai chili-coconut sauce
      $15.00
  • Ling's Favorites

    • Ling's Seafood Hot Pot

      jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth
      $22.00
    • Drunken Sea Bass

      crispy sea bass, drunken sauce, pineapple salsa, served over crispy spinach
      $25.00
    • The Mandarin

      heirloom carrots, broccoli, citrus-chili sauce
    • The Monsoon

      broccoli, red bell peppers, pineapple, green onion, thai basil, mint, peanut-red curry sauce
    • Buddha's Belly

      mushrooms, onions, asparagus, green beans, thai basil, traditional stir-fry sauce
    • Tso What

      red bell peppers, green onions, heirloom carrots, thai basil, sweet and spicy soy
    • Cashew Stir-Fry

      spinach, snap peas, red bell peppers, onions, cashews, garlic sauce
    • Kung Pao

      onions, red bell peppers, broccoli, dried chilies, peanuts, spicy chili-soy
    • Spicy Thai Basil Chicken

      red bell peppers, red onions, lemon grass, fiery chili sauce
      $16.00
    • Honey Walnut

      broccoli, mushrooms, candied walnuts, creamy honey sauce
    • Miso Salmon

      cauliflower 'fried rice,' sweet miso-sake glaze
      $22.00
  • Noodz

    • Street Noodz

      chicken, shrimp, pork, fresh vegetables, rice vermicelli, ginger-sake sauce
      $17.00
    • Dan Dan Noodz

      marinated chicken & pork, bean sprouts, carrots, egg noodles, spicy szechwan sauce
      $16.00
    • New Wave Pad Thai

      shrimp, chicken, egg, fresh vegetables, peanuts, rice noodles, sweet tamarind-chili sauce
      $16.50
    • Shanghai Noodz

      fresh vegetables, mushrooms, yakisoba noodles, savory garlic sauce
  • Rice

    • Uncle Fu's Fried Rice

      chopped vegetables, jasmine rice, egg, secret sauce
    • Cauliflower 'Fried Rice'

      spinach, red bell peppers, red onions, egg, spicy miso-soy
  • Salads

    • Roasted Vegetable Salad

      arugula, spinach, brussels sprouts, cauliflower, red onion, dried fruit, walnuts, sesame vinaigrette
    • Thai Crunch Salad

      cabbage, red bell peppers, snap peas, cucumbers, tomatoes, bean sprouts, carrots, fresh herbs, avocado, peanuts, thai peanut dressing
    • Asian Chopped Salad

      fresh greens, cabbage, tomatoes, red bell peppers, cilantro, green onions, avocado, cashews, sesame-soy dressing
    • Vietnamese Noodle Salad

      spinach, mango, crisp vegetables, fresh herbs, rice noodles, peanuts, mango-chili vinaigrette
  • Blazin' Bowls

    • The Monsoon - LUNCH

      broccoli, red bell peppers, pineapple, mango, green onion, thai basil, mint, peanut-red curry sauce
    • Buddha's Belly - LUNCH

      mushrooms, onions, broccolini, thai basil, traditional stir-fry sauce
    • Kung Pao - LUNCH

      onions, red bell peppers, broccoli, dried chilies, peanuts, spicy chili-soy
    • Tso What - LUNCH

      red bell peppers, green onions, heirloom carrots, thai basil, sweet and spicy soy
    • Cashew Stir-Fry - LUNCH

      spinach, snap peas, red bell peppers, onions, cashews, garlic sauce
    • Orange Peel

      crispy spinach, citrus-chili sauce
    • Honey Walnut - Lunch

      broccoli, mushrooms, candied walnuts, creamy honey sauce
    • Hawaiian Sweet & Sour

      crispy spinach, drunken sauce, pineapple salsa
  • Noodz & Rice

    • New Wave Pad Thai - LUNCH

      shrimp, chicken, egg, fresh vegetables, peanuts, rice noodles, sweet tamarind-chili sauce
      $12.00
    • Street Noodz - LUNCH

      red onions, mushrooms, snap peas, bean sprouts, rice vermicelli, ginger-sake sauce
    • Dan Dan Noodz - LUNCH

      marinated chicken & pork, bean sprouts, carrots, egg noodles, spicy szechwan sauce
      $11.00
    • Shanghai Noodz - LUNCH

      asparagus, onions, mushrooms, red bell peppers, egg noodles, savory garlic sauce
    • Cauliflower 'Fried Rice'

      spinach, red bell peppers, red onions, egg, spicy miso-soy
    • Uncle Fu's Fried Rice

      chopped vegetables, jasmine rice, egg, secret sauce
  • Signature Cocktails

    • Frozen Thai Mai

      cruzan mango and pineapple rums, tropical juices, cruzan black strap rum float
      $13.00
    • Ling's Ginger-Lime Margarita

      espolon reposado tequila, premium orange liqueur, house-made ginger-lime syrup
      $13.00
    • Bangkok Spritz

      thai chili-infused aperol, mango, prosecco
      $13.00
    • Gin-Za Tonic

      roku japanese gin, fever tree cucumber tonic, thai basil foam
      $13.00
    • Li Hing Paloma

      ghost chili-infused tequila, ginger-lime syrup, fever tree sparkling grapefruit, li hing salt rim
      $12.00
    • Louie's Old Fashioned

      redemption rye whiskey, blood orange liqueur, five spice, bitters, artisan ice cube
      $14.00
    • Chill As A Cucumber

      ketel one botanical cucumber & mint vodka, thai basil, fresh lime juice
      $14.00
    • Yuzu Drop

      tito's handcrafted vodka, joto yuzu sake, fresh citrus, rock candy
      $13.00
    • Bird Is The Word

      amrut old port rum, cappelletti aperitivo, fresh citrus, pineapple
      $13.00
    • Grayhawk Tea

      cruzan mango rum, fresh citrus, organic iced tea
      $12.00
    • Emperor's Manhattan

      redemption rye whiskey, camus cognac, punt e mes, vanilla, atomized scotch
      $15.00
    • Fruitful Mojito

      cruzan rum, fresh mint, and citrus flavored with your choice of papaya, dragon fruit, or pineapple
      $13.00
  • Appetizers

    • BYOB (Build Your Own Bao)

      served with steamed bao buns, cucumber salad, green onions, cilantro, and assorted sauces
    • Korean Cauliflower

      sesame-soy glaze, gochujang aioli
    • Asian Chopped Salad

      fresh greens, cabbage, tomatoes, red bell peppers, cilantro, green onions, avocado, cashews, sesame-soy dressing
    • Chicken Lettuce Wraps

      water chestnuts, onions, lemon grass, thai basil, cilantro
    • Firecracker Hummus

      potato chips, cucumber, heirloom carrots
  • Entrees

    • The Mandarin

      heirloom carrots, broccoli, citrus-chili sauce
    • Buddha's Belly Beef

      mushrooms, onions, asparagus, green beans, thai basil, traditional stir-fry sauce
    • Tso What Shrimp

      red bell peppers, green onions, heirloom carrots, thai basil, sweet and spicy soy
    • Spicy Thai Basil Chicken

      red bell peppers, red onions, lemon grass, fiery chili sauce
    • Miso Salmon

      cauliflower 'fried rice,' sweet miso-sake glaze
    • Shanghai Noodz

      fresh vegetables, mushrooms, yakisoba noodles, savory garlic sauce
    • New Wave Pad Thai

      shrimp, chicken, egg, fresh vegetables, peanuts, rice noodles, sweet tamarind-chili sauce
  • Shareables

    • Black Orchid Ahi

      lightly blackened ahi served with asian slaw and spicy soy mustard
      $14.95
    • Korean Cauliflower

      wok'd in sesame-soy glaze and drizzled with gochujang aioli
      $11.85
    • Sweet Chili Brussels Sprouts

      tossed with sweet chili and topped with peanuts
      $11.25
    • Steamed Dumplings

      pork dumplings simmered in soy-mushroom broth
      $12.25
    • Szechwan Green Beans

      wok-tossed in ginger-garlic soy
      $10.25
    • Cucumber Salad

      marinated cucumbers, drizzled with chili oil and topped with peanuts
    • Edamame

      traditional or kung pao
      $5.95
    • Chicken Lettuce Wraps

      wok'd with water chestnuts, red onions, cilantro, and thai basil
      $12.85
    • Spicy Pork Lettuce Wraps

      wok'd with water chestnuts, red onions, cilantro, and thai basil
      $12.85
  • Soups

    • Long Life Chicken & Rice Soup

      spicy chicken broth with chicken, jasmine rice, cilantro, and green onions
    • Tom Kha Gai

      green curry-coconut soup with chicken, tomatoes, mushrooms, thai basil, and cilantro
  • Salads

    • Asian Chopped Salad

      cabbage, lettuce, tomatoes, red bell peppers, cilantro, green onions, avocado, and cashews tossed in sesame-soy dressing
      $12.95
    • Vietnamese Noodle Salad

      spinach, mango, crisp vegetables, fresh herbs, and rice noodles dressed with mango-chili vinaigrette
      $11.95
    • Thai Crunch Salad

      red bell peppers, snap peas, cucumbers, cabbage, tomatoes, bean sprouts, carrots, fresh herbs, avocado, and peanuts in thai peanut dressing
      $11.95
  • Ling's Favorites

    • Korean Glazed Salmon

      wok-seared salmon glazed with sesame-garlic soy, served over stir-fried vegetables
      $21.95
    • Ling's Seafood Hot Pot

      jumbo shrimp, salmon, red onions, tomatoes, and cilantro simmered in savory green curry-coconut broth
      $19.25
    • Spicy Thai Basil Chicken

      marinated chicken stir-fried with red bell peppers, red onions, lemon grass, and thai basil in fiery chili sauce
      $14.45
    • The Mandarin

      crispy chicken wok'd with carrots and broccoli in citrus-chili sauce
      $14.25
    • Honey Walnut Shrimp

      crispy shrimp, broccoli, mushrooms, and candied walnuts wok-tossed in creamy honey sauce
      $15.95
    • Cooking For A Cause

      a portion of each dish from Ling's Favorites sold will be donated to a local non-profit partner each month
  • Noodz

    • Shanghai Noodz

      egg noodles wok-tossed with your choice of protein, fresh vegetables, mushrooms, and savory garlic sauce
      $15.95
    • Street Noodz

      rice vermicelli stir-fried with shrimp, red onions, mushrooms, snap peas, carrots, and bean sprouts in ginger-sake sauce
      $15.95
    • Dan Dan Noodz

      egg noodles wok'd with marinated chicken and pork in spicy szechwan sauce
      $15.25
    • New Wave Pad Thai

      rice noodles wok'd with shrimp, chicken, egg, fresh vegetables, mushrooms, and peanuts in sweet tamarind-chili sauce
      $15.45
    • Ling's Spicy Ramen

      ramen noodles in rich miso broth, topped with szechwan pork, green onions, cilantro, and a six-minute egg
      $15.75
  • From the Wok

    • Buddha's Belly

      mushrooms, red onions, green beans, and thai basil wok'd in traditional stir-fry sauce
    • Kung Pao

      onions, red bell peppers, broccoli, dried chilies, peanuts, spicy chili-soy
    • Cashew Stir-Fry

      spinach, red onions, snap peas, and red bell peppers stir-fried in garlic sauce, topped with roasted cashews
    • The Monsoon

      broccoli, red bell peppers, pineapple, green onion, thai basil, mint, peanut-red curry sauce
    • Uncle Fu's Fried Rice

      the best fried rice in town, made with chopped vegetables, jasmine rice, egg, and secret sauce
  • Dessert

    • Dole Whip

      ask about today's featured flavor
      $4.95
  • Signature Cocktails

    • Ling's Ginger-Lime Margarita

      our signature margarita made with arrette reposado tequila, orange liqueur, and ginger-lime syrup
      $12.75
    • Frozen Thai Mai

      cruzan mango and pineapple rums, light rum and tropical juices served frozen with a float of cruzan black strap rum
      $12.95
    • Seasonal Sangria

      ask your server for the season's selection
      $11.95
    • Bangkok Spritz

      thai chili-infused aperol shaken with mango puree, topped with prosecco
      $12.95
    • Louie's Old Fashioned

      redemption rye whiskey stirred with blood orange liqueur, five spice, and bitters
      $13.95
    • The Perk

      appleton estate rum, giffard vanilla liqueur, cream of coconut, and pineapple juice, shaken to frothy perfection
      $12.95
    • Papaya-Jito

      cruzan rum, fruitful papaya liqueur, fresh mint, and citrus, topped with fever tree sparkling lime & yuzu
      $12.85
  • Zero-Proof Cocktails

    • Not So Dirty Shirley

      ritual zero proof gin shaken with cherry syrup, ginger, and lime, topped with fever tree sparkling lime & yuzu
      $11.95
    • Strawberry Fields

      seedlip garden, strawberry puree, ginger-lime syrup, and fresh cucumber, shaken to perfection
      $11.95
    • Sinless Spritz

      ritual zero proof aperitif, mango puree, fresh citrus, topped with giesen 0% sparkling brut and soda water
      $11.95
  • $8 Happy Hour Food Specials

    • Black Orchid Ahi

      lightly blackened ahi served with asian slaw and spicy soy mustard
      $8.00
    • Chicken Lettuce Wraps

      wok'd with water chestnuts, red onions, cilantro, and thai basil
      $8.00
    • Spicy Pork Lettuce Wraps

      wok'd with water chestnuts, red onions, cilantro, and thai basil
      $8.00
    • Steamed Dumplings

      pork dumplings simmered in soy-mushroom broth
      $8.00
    • Korean Cauliflower

      wok'd in sesame-soy glaze and drizzled with gochujang aioli
      $8.00
    • Sweet Chili Brussels Sprouts

      tossed with sweet chili and topped with peanuts
      $8.00
    • Szechwan Green Beans

      wok-tossed in ginger-garlic soy
      $8.00
  • Party Packages

    • The Meet-Up

      serves 8; choice of two Appetizers, two Entrees, and rice
      $167.65
    • The Assembly

      serves 16; choice of two Appetizers, one Salad or Complement, three entrees, and rice
      $319.25
    • The Party

      serves 24; choice of two Appetizers, two Salads or Complements, three Entrees, and rice
      $454.85
  • Appetizers

    • Black Orchid Ahi - Catering

      lightly blackened ahi served with asian slaw and spicy soy mustard
    • Steamed Dumplings - Catering

      pork dumplings simmered in soy-mushroom broth
    • Cucumber Salad - Catering

      marinated cucumbers, drizzled with chili oil and topped with peanuts
    • Edamame - Catering

      traditional or kung pao
    • Lettuce Wraps - Catering

      choice of chicken or spicy pork, wok'd with water chestnuts, red onions and thai basil
  • Salads

    • Asian Chopped Salad - Catering

      cabbage, lettuce, tomatoes, red bell peppers, cilantro, green onions, avocado, and cashews tossed in sesame-soy dressing
    • Vietnamese Noodle Salad - Catering

      spinach, mango, crisp vegetables, fresh herbs, and rice noodles dressed with mango-chili vinaigrette
    • Thai Crunch Salad - Catering

      red bell peppers, snap peas, cucumbers, cabbage, tomatoes, bean sprouts, carrots, fresh herbs, avocado, and peanuts in thai peanut dressing
  • Noodz

    • Shanghai Noodz - Catering

      egg noodles wok-tossed with your choice of protein, fresh vegetables, mushrooms, and savory garlic sauce
    • Street Noodz - Catering

      rice vermicelli stir-fried with shrimp, red onions, mushrooms, snap peas, carrots and bean sprouts in ginger-sake sauce
    • Dan Dan Noodz - Catering

      egg noodles wok'd with marinated chicken and pork in spicy szechwan sauce
    • New Wave Pad Thai - Catering

      rice noodles wok'd with shrimp, chicken, egg, fresh vegetables, mushrooms, and peanuts in sweet tamarind-chili sauce
  • Entrees

    • Korean Glazed Salmon - Catering

      wok-seared salmon glazed with sesame-garlic soy, served over stir-fried vegetables
    • Spicy Thai Basil Chicken - Catering

      marinated chicken stir-fried with red bell peppers, red onions, lemon grass, and thai basil in fiery chili sauce
    • The Mandarin - Catering

      crispy chicken wok'd with carrots and broccoli in citrus-chili sauce
    • Buddha's Belly Shrimp - Catering

      mushrooms, red onions, green beans, and thai basil wok'd in traditional stir-fry sauce
    • Kung Pao Beef - Catering

      red onions, red bell peppers, broccoli, and dried chilies wok'd in spicy chili-soy, topped with chopped peanuts
    • Cashew Stir-Fry Chicken - Catering

      spinach, red onions, snap peas, and red bell peppers stir-fried in garlic sauce, topped with roasted cashews
    • Monsoon Chicken - Catering

      broccoli, red bell peppers, pineapple, green onion, thai basil, and mint stir-fried in peanut-red curry sauce
    • Honey Walnut Shrimp - Catering

      crispy shrimp, broccoli, mushrooms, and candied walnuts wok-tossed in creamy honey sauce
  • Complements

    • Uncle Fu's Fried Rice - Catering

      the best fried rice in town, made with chopped vegetables, jasmine rice, egg, and secret sauce
    • Korean Cauliflower - Catering

      wok'd in sesame-soy glaze and drizzled with gochujang aioli
    • Sweet Chili Brussels Sprouts - Catering

      tossed with sweet chili and topped with peanuts
    • Szechwan Green Beans - Catering

      wok-tossed in ginger-garlic soy
  • SHAREABLES

    • Black Orchid Ahi

      lightly blackened ahi served with asian slaw and spicy soy mustard
    • Korean Cauliflower

      wok'd in sesame-soy glaze and drizzled with gochujang aioli
    • Steamed Dumplings

      pork dumplings simmered in soy-mushroom broth
    • Chicken Lettuce Wraps

      wok'd with water chestnuts, red onions, lemon grass, cilantro, and thai basil
  • SOUP & SALAD

    • Long Life Chicken & Rice Soup

      spicy chicken broth with chicken, jasmine rice, cilantro, and green onions
    • Tom Kha Gai

      green curry-coconut soup with chicken, tomatoes, mushrooms, thai basil, and cilantro
    • Cucumber Salad

      marinated cucumber, drizzled with chili oil and topped with peanuts
  • ENTREES

    • Korean Glazed Salmon

      wok-seared salmon glazed with sesame-garlic soy, served over stir-fried vegetables
    • The Mandarin

      crispy chicken wok'd with carrots and broccoli in citrus-chili sauce
    • Honey Walnut Shrimp

      crispy shrimp, broccoli, mushrooms, and candied walnuts wok-tossed in creamy honey sauce
    • Street Noodz

      rice vermicelli stir-fried with shrimp, red onions, mushrooms, snap peas, carrots, and bean sprouts in ginger-sake sauce
    • Kung Pao Beef

      sliced ny strip wok'd with red onions, red bell peppers, broccoli, dried chilies, peanuts and spicy chili-soy
    • Buddha's Belly Chicken

      mushrooms, red onions, green beans, and thai basil wok'd in traditional stir-fry sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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