Ling’s Foodie Hub Menu

Orange chicken with a choice of white rice or fried rice.

Sesame chicken served with white rice or fried rice.

Sweet and Sour Chicken Balls. Choice of White Rice or Fried Rice.

Chicken with mushrooms, assorted vegetables, choice of white rice or fried rice.

Chicken in curry sauce with onions; choice of white or fried rice.

Chicken or shrimp.

Mild. Chicken, beef, or shrimp.

Mild. Chicken, beef, or shrimp.

Mild. Chicken, beef, or shrimp.

Mild. Chicken, beef, or shrimp.

Chicken, beef, or shrimp.

Mongolian beef. Choice of white rice or fried rice.

Pepper steak with onion. Choice of white or fried rice.

Shrimp in lobster sauce with a choice of white rice or fried rice.

Chicken, beef, or shrimp.

Chicken, beef, and shrimp.

A refreshing slush-like beverage typically made with fresh mangoes and blended ice.

A slush-like beverage typically made from fresh passion fruit, blended into a smooth and refreshing drink.

A refreshing blend of fresh strawberries and milk, creating a smooth, icy slush.

Fresh pineapple and coconut blended into a smooth, icy slush.

A refreshing blend of honeydew melon, creating a smooth and icy slush typically enjoyed for its sweet and mellow flavors.

Limeade slush 青柠冰沙: A refreshing slush-like beverage typically includes fresh lime juice and simple syrup, blended to a smooth icy texture.

Banana smoothie typically includes blended bananas, mixed berries, and creamy milk.

Blended with pineapple, strawberries, blueberries, and coconut milk.

Blended with fresh mango, this smoothie typically includes a mix of fruit and other ingredients for a refreshing taste.

Strawberry smoothie typically includes fresh strawberries, milk, and ice, blended to a smooth consistency.

Green tea blended with milk for a smooth, creamy beverage.

Taro milk tea: A blend of creamy milk and sweet taro, offering a smooth and nutty flavor.

Thai milk tea typically includes a blend of strong brewed Thai tea and sweetened condensed milk.

Taro milk green tea typically includes green tea, creamy milk, and taro flavor, creating a unique blend of earthiness and sweetness.

Coconut milk tea typically includes creamy coconut milk blended with black tea, offering a subtle sweetness and rich flavor.

Brown sugar milk tea typically includes Assam black tea, brown sugar syrup, and half and half milk.

Pineapple and coconut flavors blended with milk tea, offering a tropical twist on a classic drink.

Thai tea typically includes a blend of strong brewed Thai tea, sweetened condensed milk, and a splash of half and half.

Typically made with honeydew flavor, premium black tea, and creamy milk.

Black tea infused with honey, offering a naturally sweet flavor.

Typically includes green tea infused with mango flavor.

Passion fruit green tea typically includes green tea infused with the tropical tang of passion fruit.

A refreshing blend of green tea with a sweet hint of peach.

Fresh lemon juice mixed with honey, creating a refreshing and sweet honey lemonade.

Fresh strawberries and freshly squeezed lemon juice combine in this natural strawberry-flavored lemonade.

Fresh lime juice blended with jasmine tea, typically sweetened with simple syrup.

Freshly squeezed lemon juice and cane sugar simple syrup.

Tender string beans stir-fried with your choice of chicken, beef, or shrimp, seasoned with a savory sauce.

Tender fish fillets in a spicy Szechuan broth with dried chilies, Sichuan peppercorns, and fresh cilantro.

Sichuan Duck Glazed with Brown Sugar Sauce

Sichuan Duck Glazed with Brown Sugar Sauce

Crispy chicken wings tossed with chili peppers, bell peppers, and aromatic spices, garnished with fresh cilantro.

Crispy chicken wings seasoned with a savory blend of salt and pepper.

Crispy shrimp coated in a creamy sauce, topped with glazed walnuts and surrounded by steamed broccoli.

Tender beef slices stir-fried with cumin, bell peppers, onions, and dried red chilies.

Crispy chicken pieces stir-fried with dried red chili peppers and aromatic spices, garnished with cucumber slices.

Soft tofu cubes in a spicy, savory sauce with minced meat, green onions, and chili oil.

Crispy green beans stir-fried with garlic, dried red chilies, and savory minced pork.

Tender tofu slices stir-fried with green onions, mushrooms, and black beans in a savory sauce.

Head Off Shrimp(11b), Snow Crab Leg(1/21b)\n无头虾，雪蟹腿

Lobster Tail(1pc), Shrimp Head Off(1/21b), Snow Crab Leg(1/21b)\n龙虾尾，无头虾，雪蟹腿

Green Mussels(1/21b), Shrimp Head Off(1/21b), Snow Crab Leg(1/21b)

Seafood Never Tasted So Good, Pick Your Sauce and Spiciness.\n\nLobster Tail (2)\n\nSnow Crab Legs (1LB)\n\nShrimp Head Off (1LB)\n\nCrawfish (1LB)\n\nMussels (1LB)\n\nCorn (4)\n\nPotatoes (8)\n\nBoiled Eggs (8)\n\nSausage (1LB)

Shrimp (Head Off) (1LB) 无头虾\n\nGreen Mussels (1LB) 青口\n\nCrawfish (1LB) 小龙虾\n\nOctopus (1LB) 八爪鱼\n\nSausage (1LB) 香肠\n\nBoiled Eggs (6) 水煮蛋\n\nPotatoes (6) 土豆\n\nCorn (4) 玉米\n\nBroccoli 芥兰\n\nNoodles 面条

Boiled snow crab legs typically served with corn and potatoes.

Boiled snow crab legs, typically seasoned with a blend of spices for a delicate flavor.

Juicy shrimp seasoned and cooked with a cob of sweet corn, all bathed in a flavorful broth.

Succulent shrimp with heads removed, seasoned and cooked with corn on the cob in a savory broth.

Boiled head-on shrimp typically seasoned with a blend of spices and served in a flavorful broth.

Succulent green mussels simmered in a savory broth with corn on the cob and sausage slices.

Plump green mussels in savory sauce, accompanied by corn, sausage, and red potatoes.

Boiled clams typically include potatoes and corn, prepared in a savory broth.

Boiled clams typically seasoned with Cajun spices.

Tender octopus paired with corn, red potatoes, and sausage, seasoned with a blend of spices.

Tender octopus with corn, sausage, and potatoes in a spicy seafood boil seasoning.

Crawfish Boil: Fresh crawfish typically seasoned with Cajun spices and boiled to perfection.

Crawfish typically prepared in a savory boil, seasoned with Cajun spices.

Lobster tail typically prepared with garlic, butter, and spices, highlighting the natural sweetness of the lobster meat.

Steamed king crab legs, typically seasoned with garlic and green onions, offering a savory and succulent seafood experience.

Golden-brown octopus balls topped with bonito flakes, seaweed, and a savory sauce. Five pieces per serving.

Crispy golden fried squid rings served with a side of fresh parsley.

Crisp cucumber slices tossed with chili oil, fresh cilantro, and a hint of garlic.

Crispy shrimp tempura, savory dumplings drizzled with sauce, and bite-sized fried chicken pieces, garnished with sesame seeds and served with lemon wedges.

Tempura French fries.

Crispy chicken rolls filled with seasoned chicken, served with a side of dipping sauce and garnished with fresh cucumber and cherry tomatoes.

Crispy spring rolls filled with vegetables, served with a side of dipping sauce and garnished with cucumber and cherry tomatoes.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

a wonton wrapper filled with a mixture of cream cheese, deep-fried until crispy and golden brown.

Chicken, Pork(Boiled)

delicious Japanese dumplings filled with a mix of vegetables

Chicken, Pork(Posticker)

classic Japanese dumplings filled with seasoned ground pork and vegetables

Steamed buns filled with savory barbecue pork, offering a soft and fluffy texture. Four pieces per serving.

Grilled beef with teriyaki sauce and vegetables served over rice.

Mild. Raw ahi tuna, cucumber, seaweed salad, spicy mayo, corn, green onion, poke sauce over rice, eel sauce, and fried onion.

Tender wontons filled with seasoned meat, floating in a clear, aromatic broth with fresh scallions.

Medium. Pork-based broth, chashu, egg, green onion, nori, and chili bomb.

Vegan. Miso-based broth, tofu, carrots, broccoli, green onion, corn, shiitake mushrooms, and bok choy.

Medium. Miso-based broth, chashu, egg, green onion, bok choy, chili bomb, and fried onions.

Soy and pork-based broth, grilled chicken, egg, bok choy, and naruto.

Curry pork-based broth, chashu, egg, green onion, menma, bok choy, and naruto.

Pork-based broth with black garlic oil, chashu, egg, green onion, nori, naruto, and bok choy.

Soy and pork-based broth, egg, chashu, green onion, and naruto.

Medium. Pork-based broth lobster tail, chashu, egg, shrimp tempura, green onion, naruto, and golden corn.

Shoyu broth, shrimp (4), mussel (4), shrimp tempura (1), egg, naruto, green onion, and nori.

Chicken, beef, shrimp.

With choice of chicken, beef, or shrimp.

Chicken, beef, shrimp.

With choice of chicken, beef, or shrimp.

Chicken, beef, shrimp.

Chicken, beef, shrimp.

Sautéed bean sprouts with garlic and scallions in a light sauce.

Medium.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Chicken, beef, or shrimp.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender shrimp in a savory, translucent lobster sauce, garnished with green peas and diced carrots.

Chicken, beef, or shrimp for an additional price.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy chicken coated in a tangy sweet-and-sour sauce.

Mild. Chicken, beef, or shrimp.

Mild. Chicken, beef, or shrimp.

Mild. Chicken, beef, or shrimp.

Diced chicken, beef, or shrimp.

Mild. Chicken, beef, or shrimp.

Shrimp, scallop chicken, beef, and crab meat with mixed vegetables.

Crispy coconut-crusted shrimp- perfect for dipping

Fresh salmon, baked eel, avocado, cream cheese, jalapeño, tempura fried whole roll, topped with masago, spicy mayo, and eel sauce.

Tempura shrimp, avocado, and cream cheese topped with tempura crab stick, eel sauce, spicy mayo, and tempura crunch.

Fresh salmon, avocado, cream cheese, seaweed outside, eel sauce, deep-fried.

Tempura shrimp and cucumber topped with spicy crab meat, tempura crunch, masago, spicy mayo, and eel sauce.

California roll deep-fried with eel sauce.

Baked eel and cucumber topped with avocado and eel sauce.

Salmon, Tuna, crab meat, tempura deep-fried whole roll, topped with masago, eel sauce, and spicy mayo.

Tempura deep-fried lobster tail, spicy crab meat, and avocado with soy paper, topped with chef's special sauce.

Tuna and avocado tempura deep-fried whole roll topped with masago, scallion, eel sauce, mayo sauce, and sriracha sauce.

Shrimp tempura topped with crab stick tempura, crunch, eel sauce, and spicy mayo sauce.

Avocado, cucumber, and crab meat.

Shrimp tempura and avocado inside, topped with spicy tuna and eel sauce.

Tuna, salmon, avocado, outside with masago.

Shrimp tempura and cream cheese topped with avocado and eel sauce.

Spicy tuna, crab meat, and cucumber topped with salmon, baked eel, avocado, and eel sauce.

Spicy salmon roll, fresh salmon, scallion, avocado, and masago on top, spicy mayo and eel sauce.

Fried sesame balls filled with sweet red bean paste, made from glutinous rice flour and rolled in sesame seeds.

Steamed baozi typically filled with sweet milk paste.

Steamed buns filled with sweet, smooth taro paste, offering a classic taste of Chinese dessert tradition.

Tea. Sweet or unsweetened options available.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing citrus beverage.