Ling's Express Menu

Spring roll with choices of egg or vegetable filling.

Fried rice available in large or small sizes.

Chicken deep-fried and coated in a sesame seed garnish, typically accompanied by a sweet and savory sauce. This dinner combination platter may include sides such as rice and vegetables.

Spicy.

Fried rice with choice of beef, chicken, pork, or shrimp.

Battered chicken balls deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple, bell pepper, and onion.

Spicy.

C14. Honey Chicken: Lightly battered chicken, typically includes a sweet honey sauce, often served with a side of vegetables and white rice.

Eight dumplings, available fried or steamed, served as appetizers.

Lo mein with choice of large or small serving.

Breaded chicken, typically served with a sweet and savory sesame sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Eight dumplings, available fried or steamed, served as appetizers.

Chicken on a stick, typically skewered and cooked, often accompanied by a marinade or sauce.

Good for 2Egg Roll, Spring Roll, Crab Rangoon, Chicken on a stick

8 pieces.

Spring roll with choices of egg or vegetable filling.

10 pieces.

Spicy.

Mixed greens, cucumber, carrot, and a homemade ginger dressing typically make up this house salad.

A mix of fresh greens, typically served with a house ginger dressing.

Wonton soup with size options: small or large.

Japanese Soup

Vegetable chow mein typically includes a variety of mixed vegetables served on a bed of chow mein noodles, accompanied by a savory sauce.

Asian-style omelette, available with beef, chicken, pork, or shrimp.

Vegetable egg foo young features a blend of mixed vegetables and egg, formed into patties, typically served with a savory sauce.

Spicy.

House special fried rice typically includes stir-fried rice with chicken, beef, shrimp, eggs, and a variety of vegetables.

House special lo mein typically includes stir-fried noodles with a mix of chicken, beef, shrimp, and assorted vegetables.

Stir-fried lo mein noodles with a mix of vegetables typically including broccoli, carrots, mushrooms, and onions in a savory brown sauce.

Fried rice prepared with a mix of vegetables, typically includes carrots, peas, onions, and often egg, combined and stir-fried to create a hearty dish.

Thin rice noodle.

Deep-fried pork, typically includes pineapple, onion, carrots, and bell peppers with a sweet and sour sauce.

Deep fried shrimp, with sweet sour sauce, pineapple, green pepper, onion, and carrots.

Lightly deep fried chicken, shrimp, pork with onions, carrots green pepper, and pineapples serve with sweet and sour sauce.

Sautéed steak with bell peppers and onions, typically served in a savory brown sauce.

Spicy. Choice of Meat.

Spicy. Choice of Meat.

Spicy. Choice of Meat.

Choice of Meat.

Choice of Meat.

Shrimp cooked with peas and carrots in a savory sauce, infused with lobster essence.

Spicy. Choice of Meat.

Moo goo gai pan typically includes sautéed chicken breast with mushrooms, snow peas, carrots, and water chestnuts, all brought together in a delicate white sauce.

Teriyaki chicken and steak with choice of miso soup or salad.

Teriyaki chicken, steak, and shrimp. Accompanied by choice of miso soup or salad.

Teriyaki Vegetable: Mixed vegetables in teriyaki sauce. Served with choice of miso soup or salad.

Teriyaki chicken and shrimp served with a choice of miso soup or salad.

Teriyaki steak and shrimp, served with choice of miso soup or salad.

Teriyaki shrimp served with a choice of miso soup or salad.

Teriyaki steak with choice of miso soup or salad.

Hibachi chicken & shrimp combo, served with a choice of miso soup or salad.

Hibachi chicken with choice of miso soup or salad on the side.

Seared hibachi steak paired with succulent shrimp. Served with choice of miso soup or salad.

Hibachi grilled assortment of seasonal vegetables. Comes with a choice of miso soup or salad.

Hibachi shrimp served with choice of miso soup or salad.

Hibachi tofu served with choice of miso soup or salad.

Hibachi chicken and steak paired with a choice of miso soup or salad.

Hibachi steak served with choice of miso soup or salad.

Pai Thai Tofu typically includes stir-fried tofu with a blend of traditional Thai flavors, egg, bean sprouts, and peanuts, garnished with lime.

A medley of steamed vegetables typically includes broccoli, carrots, and seasonal greens, prepared without any added sauces to highlight their natural flavors.

Steamed tofu is gently cooked with a variety of mixed vegetables, typically including a mix of seasonal offerings.

Steamed broccoli with choice of beef, chicken, pork, or shrimp.

Freshly steamed broccoli, typically served as a lighter, simpler option.

Spicy.

Breaded chicken, typically served with a sweet and savory sesame sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Spicy.

Jumbo Shrimp, Chicken, Pork, Beef and Mixed Vegetables in Tasty Brown Sauce

A combination of shrimp, beef, and chicken, typically includes mixed vegetables, all brought together in a savory brown sauce.

Shrimp, scallops, imitation crab meat, mussels, squid sautéed with vegetable in white sauce.

Jumbo Shrimp, Crabmeat, Beef or Chicken Scallops Assorted with an Assortment of Fresh Vegetable in Brown Sauce

Spicy.

Spicy.

C14. Honey Chicken: Lightly battered chicken, typically includes a sweet honey sauce, often served with a side of vegetables and white rice.

Spicy.

Spicy.

Sweet & sour typically includes a blend of tangy and sweet sauce, combined with pineapple, bell peppers, and onions.

Spicy.

Spicy. choice of meat.

Sliced steak sautéed with green and red bell peppers, onions, typically served in a savory brown sauce.

Chow mein dinner platter with choice of chicken, pork, or shrimp.

Spicy.

Spicy.

Moo goo gai pan typically includes sliced chicken breast sautéed with mushrooms, snow peas, carrots, and water chestnuts, served in a light white sauce.

Choice of meat.

Spicy.

Spicy

Lo mein with choice of large or small serving.

Steamed white rice, available in large or small sizes.

Creamy white sauce, options in small or large size. Perfect for sushi dipping.

Crispy noodles, available in large or small sizes.