Ling's Bistro Menu

Two pieces.

Hot and spicy.

Six pork dumplings with options of fried or steamed.

Sesame coated, choice of chicken or pork, served with a side.

Lo Mein noodles with choice of chicken or pork.

Stir-fried rice with choice of chicken or pork.

Deep fried meat, with sweet sour sauce, pineapple, green pepper, onion, and carrots.

Crab sticks, avocado, and cucumber wrapped in seasoned rice, topped with orange fish roe.

Honey-glazed, choice between chicken or pork.

Plain lo mein available in small or large sizes.

Tender octopus slices atop vinegared rice, wrapped in seaweed.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked shrimp atop seasoned rice, delicately wrapped with a sliver of seaweed.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slices of tuna on vinegared rice, served with a side of wasabi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender eel slices glazed with a savory sauce, served atop vinegared rice and wrapped with a strip of seaweed.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabstick sushi with vinegared rice, wrapped in seaweed.

Sweet tofu skin pockets filled with seasoned sushi rice.

Five pieces sushi, ten pieces sashimi and a tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nine pieces sushi and a tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

21 pieces of mixed sliced fish.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Twelve sashimi, Five sushi, and two chef's special rolls.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sixteen sashimi, eight sushi, and two chef's special rolls.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baked barbecued eel on a bed of sushi rice.

Eighteen pieces of mixed sliced fish.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soy Bean.

Crispy nachos topped with shredded vegetables, drizzled with sauce, and garnished with fresh avocado slices.

Two egg rolls, two chicken sticks, two crab Rangoons, two fried wontons, two chicken wings.

Six pork dumplings with options of fried or steamed.

Two pieces.

Two pieces

Six pieces of crispy wontons filled with pork, served with a side of sweet and sour sauce.

Six pieces of chicken wings with your choice of BBQ or honey sauce.

Tender chicken wings coated in a sweet honey glaze,

Glazed chicken wings with a sweet and savory barbecue sauce,

Sweet, golden donuts dusted with sugar. Ten pieces.

Tender slices of barbecued pork with a savory glaze.

Spicy soup with mushrooms, tofu, and green onions. Available in large or small sizes.

Wonton Soup: Choice of large or small, filled with seasoned pork wontons, served in a savory broth.

Broccoli, snow peas, carrots, bamboo shoots, chicken, shrimp, and pork.

Soft tofu and fresh vegetables in a light broth.

Five pieces of sushi with a cucumber roll.

Miso soup with option for large or small serving.

Fresh seaweed tossed with sesame seeds and a light dressing.

Crisp lettuce, julienned cucumber, and carrots topped with crunchy wonton strips.

Fresh mixed greens topped with sliced avocado, garnished with sesame seeds and julienned carrots.

Two pieces of tuna, two pieces of salmon, and two pieces of yellowtail.

Octopus with mixed greens and seaweed strips.

Crab meat, cream cheese, and cucumber topped with tobiko and special sauce.

Crab stick tempura, cream cheese, topped with spicy crab, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, and avocado topped with spicy crabmeat and eel sauce.

Spicy yellowtail, cucumber, avocado, and crab with eel sauce and spicy mayo.

Spicy salmon, spicy crab, cucumber, avocado, topped with spicy tuna, eel sauce, spicy mayo, and sriracha.

Assorted fish, cream cheese, cucumber, avocado, tobiko, topped with eel sauce, and spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber, topped with avocado and eel sauce.

Shrimp tempura and avocado inside, topped with spicy tuna.

Crabmeat, cucumber, and avocado, topped with cooked shrimp.

Crab, cucumber, and avocado roll topped with tuna, salmon, white fish, and avocado.

Spicy salmon, cucumber, topped with salmon and spicy mayo sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cooked salmon, avocado, spicy crab, with spicy mayo and eel sauce.

Spicy yellowtail, cucumber, and avocado topped with crunchy flake, spicy mayo, and spicy chili sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat and tamago topped with spicy crabmeat, crunchy bits, and spicy mayo.

Spicy tuna topped with eel, avocado, eel sauce, masago, Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, eel, cucumber, and spicy crab wrapped in special soy paper.

Spicy tuna, spicy salmon, and spicy crab roll.

Avocado and cucumber roll, inari roll.

Cream cheese, avocado, and spicy crab wrapped in rice and seaweed, topped with sesame seeds.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce for a balanced flavor.

Delicate sushi rolls filled with seasoned crab meat, topped with a hint of spice, and accompanied by pickled ginger.

Cream cheese, avocado, and fresh salmon rolled in sushi rice and seaweed, served with pickled ginger and wasabi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel and avocado, wrapped in sushi rice and nori, typically includes eel sauce and a sprinkle of sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail and rice wrapped in seaweed, served as a roll.

Fresh tuna wrapped in seasoned rice and seaweed.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Teriyaki chicken and steak served with a choice of miso soup or salad.

8 oz. salmon in teriyaki sauce. Options: miso soup or salad as a side.

Chicken and shrimp in teriyaki sauce. Choice of side: miso soup or salad.

Teriyaki combination platter featuring chicken, steak, and shrimp. Choose between miso soup or salad as a side.

Teriyaki vegetable mix served with choice of miso soup or salad.

Teriyaki scallops served with a choice of miso soup or salad.

Teriyaki Steak & Shrimp: Served with choice of miso soup or salad.

Teriyaki shrimp served with choice of miso soup or salad.

Steak and shrimp grilled on a hibachi, typically accompanied by fried rice and a selection of vegetables.

Grilled chicken and steak, typically served with fried rice and a selection of steamed vegetables, often accompanied by teriyaki sauce.

Tender chicken and succulent shrimp paired with broccoli, carrots, and peas, served over savory fried rice.

Hibachi Chicken or Steak - choose between succulent chicken or tender steak, served with a side of vegetables.

Grilled mixed vegetables, typically includes broccoli, mushrooms, carrots, onions, and zucchini, prepared on a hibachi grill.

Tofu grilled on a hibachi with zucchini, onion, mushroom, broccoli, and green pepper, typically includes teriyaki sauce.

Scallops grilled on a hibachi with a typical accompaniment of mixed vegetables, often served with a homemade teriyaki sauce.

Salmon fillet, typically includes a blend of garlic butter for grilling, served with a homemade teriyaki sauce.

Shrimp grilled on a hibachi with a mix of vegetables, typically including broccoli, zucchini, carrots, and onions, served with fried rice.

Stir-fried rice with choice of chicken or pork.

Tender chicken, savory beef, and succulent shrimp stir-fried with soft lo mein noodles, green onions, and a rich, savory sauce.

Fried rice with choice of beef or shrimp, seasoned with Asian spices.

Lo Mein with a choice of beef or shrimp, served over soft, stir-fried noodles.

Tender chicken, shrimp, and beef stir-fried with rice, eggs, peas, carrots, and onions.

Stir-fried rice with pineapple, typically includes shrimp, chicken, or ham, mixed with egg, peas, carrots, onions, and cashew nuts, often seasoned with curry powder.

Thin rice noodle.

Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and onions, often accompanied by egg.

Sesame coated, choice of chicken or pork, served with a side.

Deep fried meat, with sweet sour sauce, pineapple, green pepper, onion, and carrots.

Honey-glazed, choice between chicken or pork.

Hot and spicy.

Cashew chicken or pork. Choice of protein. Mixed with crispy cashews, vegetables.

Black pepper chicken, option for pork instead, seasoned with bold black pepper.

Kung Pao Chicken: Sichuan-inspired stir-fry with choice of chicken or pork, spicy chili peppers, crunchy peanuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken or pork, mixed vegetables. Choice of protein.

Moo Goo Gai Pan featuring sliced mushrooms and choice of chicken or pork in a light sauce.

Crispy shrimp mixed with white creamy sauce and walnuts garnished with steamed broccoli

Beef, shrimp, or both, stir-fried with seasonal vegetables.

Deep fried shrimp, with sweet sour sauce, pineapple, green pepper, onion, and carrots.

Pepper steak available with beef or shrimp, paired with bell peppers and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Sautéed with cashews, available with beef or shrimp.

Hot and spicy.

Shrimp blanketed in a rich, aromatic lobster sauce, with a choice of beef or shrimp protein.

Mixed vegetables and fried tofu in hot garlic sauce.

A medley of broccoli, carrots, snow peas, mushrooms, and bamboo shoots, stir-fried in a light sauce.

Hot and spicy. Tofu with Szechuan style.

Rice noodles stir-fried with tofu, typically includes egg, bean sprouts, and scallions, topped with ground peanuts in a tamarind sauce.

A medley of broccoli, carrots, mushrooms, snow peas, and baby corn, gently steamed to preserve their natural flavors and textures.

Steamed tofu paired with a medley of mixed vegetables, lightly seasoned to enhance their natural flavors.

Steamed broccoli with choice of beef, chicken, pork, or shrimp.

Fresh broccoli, steamed to preserve its natural flavors and textures.

Spicy. tender beef, lightly fried crispy with orange peels in house special sauce.

Crispy shrimp mixed with white creamy sauce and walnuts, garnished with steamed broccoli.

Noodles pan fried to crispy, topped with shrimp, chicken, beef, and vegetables in brown sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a savory brown sauce.

Shrimp, chicken, and beef stir-fried with vegetables, typically includes peanuts in a spicy Kung Pao sauce.

Lightly deep fried chicken, shrimp, pork with onions, carrots green pepper, and pineapples serve with sweet and sour sauce.

Shrimp, scallops, imitation crab meat, beef, pork, chicken sautéed with vegetables in brown sauce.

Combination egg foo young typically includes a mix of pork, chicken, shrimp, and assorted vegetables, all encased in a savory egg base.

Asian-style omelette. Choice of chicken or pork.

Pan-fried omelet with a mix of vegetables, often including bean sprouts, cabbage, and carrots, served with a savory brown gravy.

Plain lo mein available in small or large sizes.

Steamed white rice, available in small or large servings

Crispy noodles, available in large or small size options.

A classic dessert with a creamy cheese base, often complemented by a graham cracker crust.

Crispy golden-brown crust enveloping a creamy cheesecake filling.