LingLon Dumpling House Menu

Celery, bean curd sticks, and wood ear mushrooms in a light dressing

Braised beef shank w. a savory dressing. Contains tendon

Sliced braised pig ear paired w. cucumber and cilantro

Option of lightly seared or steamed bun stuffed w. peking duck, pickled vegetables, sliced scallions, and cilantro

Option of lightly seared or steamed bun stuffed w. braised pork, pickled vegetables, scallion, and cilantro

Sauteed wood ear mushroom, shitake mushroom, bamboo, bean curd sticks, lotus root, daylily, peanut, and kao fu

Wontons dressed in a house-made spicy peppery sauce topped w. fresh scallions

Wontons dressed with house made spicy peppery sauce topped w. fresh scallions

Roasted BBQ pork in a fluffy bun

Sliced bean sheet seasoned in mala dressing w. cucumber and cilantro

Classic soup dumpling filled w. pork and ginger

Tingly, spicy pork filling wrapped in a paprika dough

Transparent shrimp dumpling also known as "Ha Gao"

Pork and vegetable dumpling w. a light fragrant and peppery flavor

Pork filling mixed w. ginger, scallion, and a mixture of spices

Handmade pork filling w. umami shiitake mushrooms, water chestnut and sweet carrot. Topped w. a marinated shrimp

Pork, shrimp, scrabbled eggs, and chives dumpling wrapped in a sweet carrot juice dough

Baby bok choy, glass noodle, bean curd, and shiitake mushroom wrapped in a spinach juice dough

Light broth topped w. seaweed, baby dried shrimp, cilantro, and scallions

Traditional northern style noodles in a sauteed tomato, scrambled egg, and wood ear mushroom gravy. Garnished w. julienne cucumber and cilantro. Pairs well w. our house-made chili oil and vinegar

Savory broth w. roasted duck slices, 4 pieces of chicken wontons, and fresh egg noodles. Topped w. fresh baby bok choy and scallions

Light broth topped w. seaweed, baby dried shrimp, cilantro, and scallions

Thin egg noodles in our wonton soup broth

House-made chili oil w. various spices. Caution: Very Spicy!

Thin egg noodles