Ling & Louie's Asian Bar and Grill Menu

traditional or kung pao

tossed in sesame-soy glaze

spicy aioli and sweet chili sauces

sliced ny strip wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

water chestnuts, onions, lemon grass, thai basil, cilantro

filled with pork and vegetables, served with seasoned soy dipping sauce

filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli

a sampling of crispy calamari, pan-seared potstickers and crab wontons

rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy

kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce

rolled with asparagus and spicy mayo

rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions

rolled with kanikama and avocado, topped with salmon and specially marinated red onion

rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu

rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu

cubed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa

jumbo shrimp, salmon, scallops and cilantro, simmered in a green curry-coconut broth

with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy

szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy

cubed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling

tender sea bass glazed with sweet miso-sake sauce, served over cauliflower 'fried rice'

green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

spicy chicken broth with chicken, jasmine rice, cilantro and green onions

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

crispy chicken in sweet citrus-chili soy, served over crispy spinach

wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy

crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce

fresh vegetables wok'd with egg noodles in savory garlic sauce

chopped vegetables, scrambled egg and uncle fu's secret sauce

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg

served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce

topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce

whipped cream, lime zest and chinese five spice

fresh raspberries, whipped cream and orange zest

specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups

spicy aioli and sweet chili sauces

water chestnuts, onions, lemon grass, thai basil, cilantro

filled with pork and vegetables, served with seasoned soy dipping sauce

filled with chicken and potatoes, topped with tomatillo sauce, wasabi sour cream, and pico de gallo

crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli

toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple, and sunny side-up egg

wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes

filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa

thick cut texas toast served with caramelized banana, mascarpone cream and bourbon-caramel

served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde

scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes

marinated beef patty served over your choice of rice, smothered in red wine-mushroom gravy and topped with a sunny side-up egg

chicken and potato wontons topped with chili-braised chicken, tomatillo salsa, cotija and two sunny side-up eggs

texas toast topped with asianspiced avocado, candied bacon and 6-minute egg

green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

spicy chicken broth with chicken, jasmine rice, cilantro and green onions

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

marinated patty topped with cucumber salad and hoisin bbq sauce, served with garlic-parmesan fries

crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries

crispy chicken in sweet citrus-chili soy, served over crispy spinach

wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

crispy chicken wok'd green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

shrimp, chicken, egg, peanuts, vegetables, mushrooms and rice noodles in sweet tamarind-chili sauce

fresh vegetables and mushrooms wok'd with egg noodles in savory garlic sauce

chopped vegetables, scrambled egg and uncle fu's secret sauce

rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy

kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce

rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions

rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu

rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu

the ultimate brunch indulgence, featuring a specially prepared waffle, served with an assortment of sweet and savory toppings

your choice of a bottle of bubbles served with an array of fresh juices and purees

thai chili-infused aperol shaken with mango puree, topped with sparkling wine

a unique twist on a french 75 with gin liqueur, lychee, citrus, and sparkling rose

choose traditional, strawberry, mango, peach or pineapple

our special house mix served with a chili-salt rim

vanilla vodka, cold brew coffee liqueur, creme de cacao and amarula cream liqueur, shaken to frothy perfection

japanese whisky stirred with french amer and cold brew coffee liqueur

tossed in parmesan and garlic oil

water chestnuts, onions, lemon grass, thai basil, cilantro

hand-made, served with wonton chips or cucumber slices

wasabi cocktail sauce

filled with potato, chicken, corn and jalapeño, topped wtih salsa verde, pico de gallo and wasabi sour cream

wonton chips topped with cheddar-jack cheese, hoisin bbq sauce, pico de gallo and wasabi sour cream

sambal, avocado, thai chili-tomatillo sauce, pineapple salsa

tempura chicken, shredded romaine, spicy aioli, pico de gallo

asian slaw, avocado, spicy soy mustard, pico de gallo

from tiki and tropical to stirred and strong, enjoy any of our uniquely delicious signature cocktails

toki japanese whisky werved with premium soda water

roku japanese gin served wtih premium indian tonic

haku japanese vodka served with premium soda water

served up or on the rocks, with your favorite garnish

tossed in sesame-soy glaze

sliced ny strip wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

filled with pork and vegetables, served with seasoned soy dipping sauce

crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli

traditional or kung pao

spicy aioli and sweet chili sauces

water chestnuts, onions, lemon grass, thai basil, cilantro

filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

a sampling of crispy calamari, pan-seared potstickers and crab wontons

rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy

rolled with asparagus and spicy mayo

rolled with kanikama and avocado, topped with salmon and specially marinated red onion

rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu

kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce

rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions

rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu

marinated patty topped with cucumber salad and hoisin bbq sauce, served with garlic-parmesan fries

filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries

wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy

choice of sushi roll served with a small miso mixed greens salad

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy

green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

spicy chicken broth with chicken, jasmine rice, cilantro and green onions

mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

crispy chicken in sweet citrus-chili soy, served over crispy spinach

crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

crispy shrimp wok' d with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

crispy chicken wok' d with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy

cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

fresh vegetables wok'd with egg noodles in savory garlic sauce

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg

our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce

chopped vegetables, scrambled egg and uncle fu's secret sauce

a reimagined classic made with nigori sake, midori, pineapple, lime and ginger

a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose

our signature margarita, made with reposado tequila, premium orange liqueur and house-made ginger-lime syrup

butterfly pea-infused gin shaken with creme de mure, peach puree and fresh citrus

a cosmo with a kick, made with orange vodka, thai chili-infused aperol, lime and cranberry

ghost chili-infused tequila, premium orange liqueur, ginger and pineapple, served with a chili-salt rim

mango and pineapple rums, light rum and tropical juices served frozen with a float of black strap rum

japanese gin, yellow chartreuse, kiwi, pineapple, prosecco

jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks

an invigorating cocktail made with sotol, campari, maraschino liqueur, passion fruit, pineapple and citrus

japanese whisky, bianco vermouth, china china and maraschino liqueur, smoked with cherry wood tableside

a cross between an espresso martini and a manhattan, combining reposado tequila, cold brew coffee liqueur, china china, vanilla and chocolate bitters

japanese gin, campari, aperol and plum wine are combined to give this classic cocktail an asian twist

our signature classic cocktail, made with rye whiskey, blood orange liqueur, five spice and bitters