Ling & Louie's Menu

thai chili-infused aperol, mango, prosecco

vodka, special bloody mary mix, chili-salt rim

american whiskey, peach puree, ginger-lime syrup, lemon

reposado tequila, patron citronage, ginger-lime syrup

blood orange vodka, thai chili-infused aperol, cranberry, fresh lime

always fresh... ask your server for today's selection

mango, pineapple and light rums, tropical juices, dark rum float

filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa

thick cut texas toast served with caramelized banana, mascarpone cream and bourbon-caramel

toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise

pancakes, choice of applewood smoked bacon or pork sausage, two eggs

served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple, and sunny side-up egg

traditional or kung pao

tossed in sesame-soy glaze

spicy aioli and sweet chili sauces

sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

water chestnuts, onions, lemon grass, thai basil, cilantro

filled with pork and vegetables, served with seasoned soy dipping sauce

filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli

a sampling of crispy calamari, pan-seared potstickers and crab wontons

rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy

kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce

rolled with asparagus and spicy mayo

rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions

rolled with kanikama and avocado, topped with salmon and specially marinated red onion

rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu

rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu

grass-fed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa

jumbo shrimp, salmon, scallops and cilantro, simmered in a green curry-coconut broth

with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy

szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy

grass-fed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling

steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy

green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

spicy chicken broth with chicken, jasmine rice, cilantro and green onions

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

crispy chicken in sweet citrus-chili soy, served over crispy spinach

wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy

crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce

fresh vegetables wok'd with egg noodles in savory garlic sauce

chopped vegetables, scrambled egg and uncle fu's secret sauce

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg

served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce

topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce

whipped cream, lime zest and chinese five spice

fresh raspberries, whipped cream and orange zest

specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups

traditional or kung pao

tossed in sesame-soy glaze

spicy aioli and sweet chili sauces

sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

water chestnuts, onions, lemon grass, thai basil, cilantro

filled with pork and vegetables, served with seasoned soy dipping sauce

filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli

a sampling of crispy calamari, pan-seared potstickers and crab wontons

rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy

kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce

rolled with asparagus and spicy mayo

rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions

rolled with kanikama and avocado, topped with salmon and specially marinated red onion

rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu

rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu

marinated patty topped with cucumber salad, chinese sausage and hoisin bbq sauce, served with garlic-parmesan fries

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries

szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy

with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy

choice of sushi roll served with a small miso mixed greens salad

green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

spicy chicken broth with chicken, jasmine rice, cilantro and green onions

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

crispy chicken in sweet citrus-chili soy, served over crispy spinach

wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy

crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce

fresh vegetables wok'd with egg noodles in savory garlic sauce

chopped vegetables, scrambled egg and uncle fu's secret sauce

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg

a reimagined classic made with nigori sake, midori, pineapple, lime and ginger

simple and refreshing, combining white port with citrus and premium indian tonic

a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose

our signature margarita, made with reposado tequila, premium orange liqueur and house-made ginger-lime syrup

butterfly pea-infused gin shaken with creme de mure, peach puree and fresh citrus

a cosmo with a kick, made with orange vodka, thai chili-infused aperol, lime and cranberry

ghost chili-infused tequila, premium orange liqueur, ginger and pineapple, served with a chili-salt rim

mango, pineapple and silver rums, tropical juices, dark rum float

japanese gin, yellow chartreuse, kiwi, pineapple, prosecco

jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks

an invigorating cocktail made with sotol, campari, maraschino liqueur, passion fruit, pineapple and citrus

japanese whisky, bianco vermouth, china china and maraschino liqueur, smoked with cherry wood tableside

a cross between an espresso martini and a manhattan, combining reposado tequila, cold brew coffee liqueur, china china, vanilla and chocolate bitters

japanese gin, campari, aperol and plum wine are combined to give this classic cocktail an asian twist

our signature classic cocktail, made with rye whiskey, blood orange liqueur, five spice and bitters

choose traditional, strawberry, mango, peach, or pineapple

thai chili-infused aperol shaken with mango puree, topped with sparkling wine

ask your server for our draft beer selection

sushi roll of your choice paired with a small miso mixed greens salad

toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise

scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes

served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde

specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups

filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and sunny side-up egg

wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes

shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce

sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy

crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

traditional or kung pao

tossed in parmesan and garlic oil

water chestnuts, onions, lemon grass, Thai basil, cilantro

wasabi cocktail sauce

hand-made, served with wonton chips or cucumber slices

sliced grass-fed beef, red onions, cabbage, spicy gochujang

asian slaw, avocado, spicy soy mustard, pico de gallo

wonton chips topped with chicken, cheddar-jack cheese, hoisin bbq sauce, pico de gallo and wasabi sour cream

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli

traditional or kung pao

tossed in sesame-soy glaze

filled with pork and vegetables, served with seasoned soy dipping sauce

filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

served with spicy peanut sauce

served with sweet chili dipping sauce

wasabi cocktail sauce

sliced ny strip wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli

marinated pork topped with asian slaw, crispy onions and hoisin bbq sauce

served with wasabi ranch and house-made firecracker hummus

specially marinated pork that is both sweet and smokey, with a touch of spice

cilantro and garlic marinated chicken wok'd with mushrooms, egg, cabbage and hoisin

tempura chicken wok'd in a sweet and spicy gochujang chili sauce

sliced ny strip, onions, cabbage and gochujang

roasted shishitos, jicama, cucumber and fresno chilies, wok'd in traditional stir-fry sauce

crispy fried shrimp served with spicy ginger-garlic soy

specially marinated, wok-charred ny strip

seared ahi drizzled with spicy soy-mustard

water chestnuts, onions, lemon grass, thai basil and cilantro

diced shrimp, onions, water chestnuts, thai basil and sesame-garlic glaze

szechuan marinated pork, water chestnuts, onions, cilantro and spicy soy

rolled with kanikama, cucumber and avocado

rolled with asparagus and spicy mayo

rolled with avocado and cucumber

rolled with the season's freshest vegetables

rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy

crispy chicken wok'd with broccoli and carrots in citrus-chili soy

crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

wok-seared salmon and fresh vegetables, served in sesame-garlic soy

crispy shrimp, broccoli, mushrooms, candied walnuts, honey sauce

cubed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil

mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

egg noodles, mango, spinach, cucumbers, fresh herbs and sweet chili vinaigrette

fresh greens, snap peas, red bell peppers, fresh herbs and peanut dressing

wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

mushrooms, red and green onions in ginger-garlic soy

dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce

fresh vegetables wok'd with egg noodles in savory garlic sauce

cubed ny strip with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

marinated chicken and pork, bean sprouts, carrots, egg noodles, spicy szechuan sauce

wok'd in sesame-soy glaze and drizzled with gochujang aioli

wok'd with chili oil, sesame and five spice

stir-fried with spicy chili-soy and topped with chopped peanuts

glazed with ginger-garlic soy

wasabi sour crea

chopped vegetables, scrambled egg and uncle fu's secret sauce

rye whiskey stirred with cognac, punt e mes, vanilla liqueur and chocolate bitters, smoked tableside and served with a toasted marshmallow

fresh egg nog shaken with jamaican rum, ginger and macadamia nut liqueur, sprinkled with chinese 5 spice

coffee and cream liqueurs mixed with creme de cacao and branca menta, served with a candy cane rim

butterfly pea-infused gin shaken with cranberry, topped with prosecco rose

crisp spring rolls filled with marinated chicken, crab, rice noodles, and vegetables, served with sweet chili dipping sauce, fresh herbs, and lettuce for wrapping

wok'd with spicy chili-soy and topped with crushed peanuts

served with wasabi mashed potatoes, szechuan green beans, and spicy plum sauce

perfectly seared duck breasts, thinly sliced and served with braised duck legs, assorted sauce, lettuce, bao buns, and fried rice

cubed ny strip wok'd with asparagus, mushrooms and red bell peppers, served sizzling in savory black pepper sauce

filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli

crispy shrimp wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

cubed salmon wok'd with broccoli, red bell peppers, red onions and mushrooms in spicy ginger-garlic soy

grass-fed ny strip wok'd with asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

wok'd with green beans, red onions, mushrooms and thai basil, served sizzling in ginger-garlic soy

specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups

whipped cream, lime zest and chinese five spice

topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce

lightly blacked ahi topped with asian slaw and wasabi honey-mustard

steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy

wok-seared salmon served with broccoli, red bell peppers, green onions, fresh pineapple and mango in our signature peanut-red curry sauce

tender scallops wok'd with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth

tender sea bass glazed with sweet miso-sake sauce, served over cauliflower 'fried rice'

scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce

water chestnuts, onions, lemon grass,thai basil, cilantro

spicy aioli and sweet chili sauces

smashed avocado, candied bacon, six-minute egg

poached eggs, sauteed spinach, sriracha hollandaise

chopped vegetables, pineapple, chicken, shrimp, candied bacon, sunny side up egg

served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde

filled with candied bacon, shishito peppers, scrambled eggs, roasted potatoes, topped with cheddar-jack cheese, hatch green chili sauce

wok'd chicken, mushroom, egg, asian slaw, hoisin

thick cut texas toast served with caramelized banana, mascarpone cream and bourbon-caramel

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce

whipped cream, lime zest and chinese five spice

choose traditional, strawberry, mango, peach or pineapple

thai chili-infused aperol shaken with mango puree, topped with sparkling wine

a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose

vanilla vodka, cold brew coffee liqueur, creme de cacao, and amarula cream liqueur, shaken to frothy perfection

our special house mix served with a chili-salt rim

lightly blackened, served with jicama slaw and spicy soy mustard

filled with pork and vegetables, served with seasoned soy dipping sauce

traditional or kung pao

filled with real crab, cream cheese, and vegetables, drizzled with sweet chili sauce

tossed in sesame-soy glaze

crispy tempura shrimp served with sweet and spicy chili sauce and pineapple salsa

water chestnuts, onions, lemon grass, Thai basil, cilantro

a sampling of crispy calamari, pan-seared potstickers and crab wontons

toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise

topped with fresh berries, whipped mascarpone and candied walnuts, served with maple syrup and raspberry sauce

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple, and sunny side-up egg

served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde

wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes

scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes

filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa

marinated beef patty served over your choice of rice, smothered in red wine-mushroom gravy and topped with a sunny side-up egg

green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

spicy chicken broth with chicken, jasmine rice, cilantro and green onions

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

mixed greens, red bell peppers, jicama, pickled ginger, cilantro and miso-ginger vinaigrette

wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

asparagus, green beans, onions, mushrooms and thai basil in traditional stir-fry sauce

sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

crispy chicken in sweet citrus-chili soy, served over crispy spinach

wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy

crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce

fresh vegetables and mushrooms wok'd with egg noodles in savory garlic sauce

chopped vegetables, scrambled egg and uncle fu's secret sauce

marinated patty topped with cucumber salad and hoisin bbq sauce, served with garlic-parmesan fries

filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

chili-braised chicken, served wtih oyur choice of white corn tortillas or artisan romaine lettuce cups

gochujang aioli, fresh lime, cotija, togarashi

filled with potato, chicken, corn and jalapeno, topped with salsa verde, pico de gallo and wasabi sour cream

hand-made guacamole, served with wonton chips or sliced cucumbers

cheddar-jack cheese, hoisin bbq sauce, wasabi sour cream, pico de gallo

jasmine rice, fresh vegetables, egg, pickled fresno chilis, tio fu's secret sauce

crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli

rolled with yellowtail, jalapeno and cucumber, topped with guacamole

jalapeno, cucumber, avocado, pickled fresno chilies, salsa verde

sambal, avocado, thai chili-tomatillo salsa, pineapple salsa

wok'd chicken, mushroom, egg, asian slaw, hoisin

cabbage, guacamole, thai chili-tomatillo salsa, cotija

tempura chicken, shredded romaine, spicy aioli, pico de gallo

asian slaw, avocado, spicy soy mustard, pico de gallo

chili-braised chicken, cheddar-jack cheese, pineapple, crying tiger salsa, guacamole, wasabi sour cream

onions, cabbage, avocado, gochujang, spicy aioli

shredded romaine, spicy aioli, spicy ginger-garlic soy, tropical salsa

roasted shishitos, jicama, cucumber, asian guacamole, sambal

soy-braised duck, asian slaw, green onions, hoisin, pickled fresno chilies

fresh sea bass, pickled cabbage, cotija, mango, habanero salsa

reposado tequila, blood orange liqueur, five spice, bitters, smoked tableside

mezcal, thai chili-infused aperol, mango, citrus, topped with sparkling wine

sotol, aperol, yellow chartreuse, fresh lime, bitters

reposado tequila, cold brew coffee liqueur, china china, vanilla liqueur, chocolate bitters

mezcal, cucumber, passion fruit, fresh citrus, ginger beer

sotol, campari, marsaschino liqueur, passion fruit, pineapple, fresh citrus

ghost chili-infused tequila, premium orange liqueur, ginger, pineapple, chili-salt rim

wok'd with spicy chili-soy and topped with crushed peanuts

wok'd with onions, cabbage, and korean chili sauce

served with wasabi mashed potatoes, szechuan green beans, and spicy plum sauce

perfectly seared duck breast served with sweet and spicy drunken duck slaw

cubed ny strip wok'd with asparagus, mushrooms and red bell peppers, served sizzling in savory black pepper sauce

fresh raspberries, whipped cream and orange zest

chocolate and coffee mousse topped with whipped cream, chocolate crumbles and fresh berries

Hand-folded, topped with peanut-red curry sauce

Filled with pork and steamed with mushrooms in fragrant ginger-soy broth

Served with sweet chili dipping sauce

A sampling of Ginger-Pork Dumplings, Pork + Shrimp Dumplings, and Vegetable Spring Rolls, sure to bring prosperity in the New Year

Specially prepared whole fish that is filleted, marinated, and served crispy, accompanied by szechwan vegetables, uncle fu's fried rice, and assorted sauces.The Chinese word for fish, 'yu,' sounds like the word for 'riches.' It is also common to serve a whole fish in celebration of the New Year as it represents abundance.

Marinated and roasted pork tenderloin served with wasabi mashed potatoes, wok'd asparagus, cucumber salad, fresh herbs, bao buns, and assorted sauces.This feast is a Lunar New Year tradition for Ling's family. Pork symbolizes strength, wealth, and blessings for the New Year.

Perfectly seared duck breasts with assorted sauces, lettuce, and bao buns, accompanied by egg noodles stir-fried with braised duck and fresh vegetables. Duck is often served during the Lunar New Year because it represents a happy and healthy year. Noodles also symbolize a long, healthy life.

Ghost chili-infused tequila shaken with premium orange liqueur, lime juice, peach puree and thai basil.Peaches represent long life and immortality.

Rye whiskey shaken with apple puree, house-made ginger-lime syrup and fresh lemon. Apples are symbolic of wisdom and knowledge.

Jamaican rum, pineapple and fresh citrus, topped with sparkling wine.Pineapple symbolizes wealth, fortune and prosperity in the New Year.

Jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks. Coconuts symbolize togetherness in the New Year.

crispy chicken, asian slaw, pickles, spicy aioli

sliced ny strip, red onion, bleu cheese, candied bacon, lettuce, tomato

fresh greens, red bell pepper, jicama, cucumber, cilantro, miso-ginger vinaigrette

diced chicken, bacon, cucumber, tomato, corn, cheddar-jack cheese, 6-minute egg, wasabi-ranch

roasted brussels sprouts, wasabi mashed potatoes, spicy plum sauce

spicy stir-fried vegetables, miso-sake glaze, served sizzling

sesame-soy glaze, gochujang aioli

gochujang aioli, cotija, popcorn

bacon, spicy chili-soy, peanuts

candied bacon, cheddar-jack cheese, wasabi sour cream

spicy aioli

tossed in cinnamon-sugar, fresh berries, mascarpone cream, raspberry sauce

crispy chicken, asian slaw, pickles, spicy aioli

sliced ny strip, red onion, bleu cheese, candied bacon, lettuce, tomato

sampling of crispy calamari, pan-seared potstickers and crab wontons

spicy aioli, sweet chili sauce

jicama slaw, spicy soy mustard

sweet chili sauce

water chestnuts, red onion, lemon grass, thai basil, cilantro

seasoned-soy dipping sauce

sesame-soy glaze

traditional or kung pao

tempura shrimp, avocado, topped with marinated steak, spicy garlic sauce

avocado, cucumber, cilantro, spicy ginger-soy

kanikama, cucumber, avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp

asparagus, spicy mayo

kanikama, cucumber, avocado

fresh greens, red bell pepper, jicama, cucumber, cilantro, miso-ginger vinaigrette

diced chicken, bacon, cucumber, tomato, corn, cheddar-jack cheese, 6-minute egg, wasabi-ranch

mixed greens, cabbage, red bell pepper, avocado, tomato, cilantro, green onion, cashews, sesame-soy dressing

chicken, tomato, mushroom, cilantro, thai basil, green curry-coconut broth

chicken, jasmine rice, cilantro, green onion, spicy chicken broth

cubed ny strip, shrimp, asparagus, mushroom, red onion, thai basil, served sizzling

spicy stir-fried vegetables, miso-sake glaze, served sizzling

fresh vegetables, sesame-garlic soy, served sizzling

roasted brussels sprouts, wasabi mashed potatoes, spicy plum sauce

jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth

asparagus, red onion, red bell pepper, mushroom, spicy garlic-soy, served sizzling

szechwan-style vegetables, wasabi-mashed potatoes, red wine-mushroom gravy

cubed ny strip, snap peas, mushroom, spinach, thai basil, egg noodles, sambal

shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce

fresh vegetables, mushroom, egg noodles, garlic sauce

asparagus, green bean, red onion, mushroom, thai basil, traditional stir-fry sauce

crispy chicken, crispy spinach, sweet citrus-chili soy

snap peas, red bell pepper, red onion, spinach, cashews, garlic-soy

crispy chicken, green onion, red bell pepper, carrot, thai basil, sweet and spicy soy

sliced ny strip, red onion, mushroom, green onion, ginger-garlic soy

sliced ny strip, dried chilies, red onion, red bell pepper, broccoli, peanuts

crispy chicken, broccoli, red bell pepper, shishito pepper, green onion, thai chili-coconut sauce

vegetables, mushroom, thai basil, mint, peanut-red curry sauce

crispy shrimp, broccoli, mushroom, candied walnuts

vegetables, scrambled egg, secret sauce

sesame-soy glaze, gochujang aioli

candied bacon, cheddar-jack cheese, wasabi sour cream

bacon, dried chilies, spicy chili-soy, peanuts

spicy aioli

gochujang aioli, fresno chilies, cotija, popcorn

chicken, shrimp, pineapple, candied bacon, sunny side-up egg

tossed in cinnamon-sugar, fresh berries, mascarpone cream, raspberry sauce

slivered almonds, whipped cream, lime zest and chinese five spice

fresh raspberries, whipped cream and orange zest

topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce

vanilla vodka, cold brew coffee liqueur, creme de cacao, amarula cream liqueur

reposado tequila, french amaro, cold brew coffee liqueur, vanilla, chocolate bitters

vodka, house-made bloody mary mix, chili-salt rim

choose traditional, strawberry, mango, peach, or pineapple

reposado tequila, french amaro, cold brew coffee liqueur, vanilla, chocolate bitters

empress 1908 gin, blackberry liqueur, peach puree, fresh citrus

choice of espolon reposado tequila or el silencio mezcal, korean chili syrup, fresh citrus, fever tree sparkling pink grapefruit

thai chili-infused aperol, mango puree, prosecco

ghost chili-infused tequila, citronage, ginger, pineapple, chili-salt rim

cruzan mango and pineapple rums, light rum, tropical juices, cruzan black strap float

roku japanese gin, herbal liqueur, kiwi, pineapple, prosecco

appleton estate rum, amarula cream liqueur, five spice, coconut, pineapple

buffalo trace bourbon, redemption rye whiskey, almond syrup, fresh citrus, pineapple, angostura bitters

choice of haku japanese vodka or roku japanese gin, house-made brine, bleu cheese-stuffed olives

toki japanese whisky, carpano bianco vermouth, china china amer, luxardo maraschino liqueur, cherry wood smoke

redemption rye whiskey, cognac, punt e mes, vanilla liqueur, atomized scotch

redemption rye whiskey, blood orange liqueur, five spice, bitters

ritual zero-proof gin, cherry syrup, ginger, lime, fever tree sparkling lime & yuzu

ritual zero-proof rum, passion fruit puree, fresh mint, lim

seedlip garden 108, strawberry puree, citrus, cucumber

served with your choice of sides

Serves 16; choice of two Appetizers or Sushi, choice of one Salad or Complement, choice of three Entrees, and rice

Serves 24; choice of two Appetizers or Sushi, choice of two Salads or Complements, choice of three Entrees, and rice

jicama slaw, spicy soy mustard

sweet chili sauce

water chestnuts, red onion, lemon grass, thai basil, cilantro

seasoned-soy dipping sauce

sesame-soy glaze

traditional or kung pao

spicy peanut sauce; please allow 48 hour notice

sweet chili dipping sauce; please allow 48 hour notice

wasabi-cocktail sauce; please allow 48 hour notice

house-made firecracker hummus; please allow 48 hour notice

cucumber salad, cilantro

crispy chicken, asian slaw, pickles, spicy aioli

sliced ny strip, red onion, bleu cheese, candied bacon, lettuce, tomato

fresh greens, red bell pepper, jicama, cucumber, cilantro, miso-ginger vinaigrette

diced chicken, bacon, cucumber, tomato, corn, cheddar-jack cheese, 6-minute egg, wasabi-ranch

mixed greens, cabbage, red bell pepper, avocado, tomato, cilantro, green onion, cashews, sesame-soy dressing

avocado, cucumber, cilantro, spicy ginger-soy

asparagus, spicy mayo

kanikama, cucumber, avocado

avocado, cucumber

cucumber, avocado, asparagus, spicy aioli

choice of protein, vegetables, scrambled egg, secret sauce

sesame-soy glaze, gochujang aioli

bacon, spicy chili-soy, peanuts

gochujang aioli, cotija, popcorn

candied bacon, cheddar-jack cheese, wasabi sour cream

spicy aioli

asparagus, green bean, red onion, mushroom, thai basil, traditional stir-fry sauce

crispy chicken, crispy spinach, sweet citrus-chili soy

snap peas, red bell pepper, red onion, spinach, cashews, garlic-soy

crispy chicken, green onion, red bell pepper, carrot, thai basil, sweet and spicy soy

sliced ny strip, red onion, mushroom, green onion, ginger-garlic soy

sliced ny strip, dried chilies, red onion, red bell pepper, broccoli, peanuts

crispy chicken, broccoli, red bell pepper, shishito pepper, green onion, thai chili-coconut sauce

vegetables, mushroom, thai basil, mint, peanut-red curry sauce

crispy shrimp, broccoli, mushroom, candied walnuts

cubed ny strip, snap peas, mushroom, spinach, thai basil, egg noodles, sambal

shrimp, chicken, egg, vegetables, mushroom, rice noodles, tamarind-chili sauce

choice of protein, fresh vegetables, mushroom, egg noodles, garlic sauce

cubed ny strip, shrimp, asparagus, mushroom, red onion, thai basil

spicy stir-fried vegetables, miso-sake glaze

fresh vegetables, sesame-garlic soy

asparagus, red onion, red bell pepper, mushroom, spicy garlic-soy

roasted brussels sprouts, wasabi mashed potatoes, spicy plum sauce

szechuan-style vegetables, wasabi mashed potatoes, red wine-mushroom gravy

tossed in sesame-soy glaze

water chestnuts, onions, lemon grass, Thai basil, cilantro

lightly blackened, served with jicama slaw and spicy soy mustard

filled with pork and vegetables, served with seasoned soy dipping sauce

marinated ahi, cucumber salad, asian salsa, ginger-soy dressing

spicy chicken broth with chicken, jasmine rice, cilantro and green onions

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews, sesame-soy dressing

mixed greens, red bell peppers, jicama, cucumber, cilantro, miso-ginger vinaigrette

shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce

cubed ny strip stir-fried with snap peas, mushrooms, spinache, thai basil, egg noodles and sambal

fresh vegetables wok'd with egg noodles in savory garlic sauce

chopped vegetables, scrambled egg and uncle fu's secret sauce

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg

wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

crispy chicken wok'd with green onions, red bell peppers, carrots, and thai basil in sweet and spicy soy

asparagus, green beans, onions, mushrooms and thai basil in traditional stir-fry sauce

sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

crispy chicken in sweet citrus-chili soy, served over crispy spinach

crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy

crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

marinated patty topped with cucumber salad and hoisin bbq sauce, served with garlic-parmesan fries

asian slaw, avocado, spicy soy mustard

asian slaw, chili-wok'd chicken, bleu cheese, roasted red peppers