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Ling & Louie's Asian Bar and Grill Menu

$Asian fusion, Bar & grill, Chinese
5040 Wild Horse Pass Blvd, Phoenix, AZ 85226

  • Food Specials

    • Shishito Peppers

      sesame-soy glaze
      $5.00

    • Edamame

      traditional or kung pao
      $5.00

    • Frites Street Garlic-Parmesan Fries

      $5.00

    • Chicken Lettuce Wraps

      $10.00

    • Korean Steak Lettuce Wraps

      $10.00

  • Signature Cocktails

    • Louie's Old Fashioned

      american whiskey, blood orange liqueur, five spice, bitters, artisan ice cube
      $13.00

    • Kung Fu Cosmo

      blood orange vodka, thai-chili infused aperol, cranberry, fresh lime
      $11.00

    • Ling's Ginger-Lime Margarita

      reposado tequila, patron citronage, ginger-lime syrup
      $12.00

    • Frozen Thai Mai

      mango, pineapple and light rums, tropical juices, dark rum float
      $12.00

    • Bangkok Spritz

      thai chili-infused aperol, mango, prosecco
      $11.00

    • Wisdom + Peach

      american whiskey, peach puree, ginger-lime syrup, lemon
      $10.00

    • Poppin' Pina

      ghost chili-infused tequila, patron citronage, ginger, pineapple, chili-salt rim
      $12.00

    • Secret Garden

      japanese gin, yellow chartreuse, kiwi, pineapple, prosecco
      $13.00

    • Ume Negroni

      japanese gin, campari, aperol, plum wine, artisan ice cube
      $14.00

    • Geisha's Manhattan

      american rye whiskey, punt e mes, apricot liqueur, bitters, artisan ice cube
      $14.00

  • Starters

    • Edamame

    • Broccoli

    • House Salad

  • Mains

    • Mongolian Chicken

    • Popcorn Chicken

    • Orange Peel Chicken

    • Lo Mein With Chicken

  • Sides

    • Jasmine Or Brown Rice

    • French Fries

    • Mashed Potatoes

    • Noodles

  • Shareables

    • Black Orchid Ahi

      spicy soy mustard
      $16.00

    • Pan-Seared Potstickers

      pan-seared pork dumplings, siew mai dipping sauce
      $12.00

    • Edamame

      traditional or kung paoGFO
      $7.00

    • Crispy Calamari

      Asian slaw, spicy aioli, sweet chili sauce
      $14.00

    • Coconut Shrimp

      served with pineapple salsa and sweet citrus-chili sauce
      $15.00

    • Louie's Triple Play

      a sampling of coconut shrimp, pan-seared potstickers and crab wontons
      $18.00

    • Chicken Lettuce Wraps

      water chestnuts, onions, lemon grass, Thai basil, cilantro
      $13.00

    • Firecracker Chicken Tacos

      asian slaw, chili-wok'd chicken, bleu cheese, roasted red peppers
      $12.00

    • Korean Steak Tacos

      onions, cabbage, gochujang, spicy aioli
      $16.00

    • Blackened Ahi Tacos

      asian slaw, avocado, spicy soy mustard
      $16.00

  • Soups & Salads

    • Tom Kha Gai

      chicken, tomatoes, mushrooms, cilantro, thai basil
      $10.00

    • Long Life Chicken & Rice Soup

      chicken, jasmine rice, cilantro, green onions
      $10.00

    • Miso Soup

      tofu, wakame, green onions
      $5.00

    • Ahi Salad

      sesame-seared ahi, mixed greens, red bell peppers, pickled ginger, cilantro, miso-ginger vinaigrette
      $16.00

    • Kale Caesar

      kale, artisanal romaine, parmesan cheese, wonton strips
      $10.00

    • Asian Chopped Salad

      mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews, sesame-soy dressing
      $12.00

  • Noodles & Rice

    • New Wave Pad Thai

      shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce

    • Spicy Jeweled Beef

      snap peas, spinach, mushrooms, thai basil, yakisoba noodles, spicy chili-soy
      $20.00

    • Singapore Street Noodles

      pork tenderloin, chicken, shrimp, fresh vegetables, vermicelli, sake-soy
      $20.00

    • Lucky Lo Mein

      fresh vegetables, yakisoba noodles, traditional stir-fry sauce

    • Uncle Fu's Fried Rice

      chopped vegetables, scrambled egg, secret sauce

    • Louie's Hangover Fried Rice

      chopped vegetables, pineapple, chicken, shrimp, candied bacon, sunny side up egg
      $17.00

  • Seafood

    • Ling's Seafood Hot Pot

      jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth
      $25.00

    • Honey Walnut Shrimp

      crispy shrimp, broccoli, mushrooms, candied walnuts, honey sauceGFO
      $22.00

    • Drunken Shrimp

      crispy shrimp, pineapple, broccoli, red bell peppers, onions, served flaming
      $20.00

    • Buddha's Feast Scallops

      asparagus, green beans, mushrooms, onions, thai basil, traditional stir-fry sauce
      $25.00

  • Steak + Pork

    • Char Siu Pork

      wok'd asparagus, wasabi mashed potatoes
      $20.00

    • Mongolian Beef

      sliced flat iron steak, yellow + green onions, mushrooms, ginger-garlic soy
      $21.00

    • Kung Pao Beef

      sliced flat iron steak, dried chilies, onions, red bell peppers, broccoli, peanuts, chili-soy
      $22.00

    • Ling's Meatloaf

      szechuan-style green beans, red wine-mushroom gravy, wasabi mashed potatoes
      $18.00

  • Poultry

    • Evil Jungle Princess Chicken

      fresh vegetables, mushrooms, thai basil, mint, peanut-curry sauce
      $18.00

    • General Ling's Chicken

      crispy chicken, green onions, red bell peppers, carrots, thai basil, sweet + spicy soy
      $18.00

    • Orange Peel Chicken

      crispy chicken, crispy spinach, sweet citrus-chili soy
      $18.00

    • Cashew Stir-Fry Chicken

      snap peas, red bell peppers, onions, spinach, roasted cashews, sesame-soy
      $18.00

    • Firecracker Chicken

      crispy chicken, broccoli, red bell peppers, shishito peppers, thai chili-coconut sauceGFO
      $18.00

  • Sizzling Platters

    • Shanghai Shrimp & Scallops

      asparagus, onions, red bell peppers, mushrooms, spicy garlic-soy
      $28.00

    • Korean Glazed Salmon

      wok-seared salmon, asparagus, sesame-garlic glaze
      $24.00

    • Blackened Chicken + Pork

      broccoli, red bell peppers, onions, mushrooms, spicy ginger-soy
      $21.00

    • Seoul-Ful Shrimp + Chicken

      broccoli, onions, snap peas, red bell peppers, spicy gochujang
      $23.00

    • Surf & Turf

      sliced flat iron steak, shrimp, asparagus, onions, mushrooms, thai basil
      $26.00

  • Shareables

    • Black Orchid Ahi

      spicy soy mustard
      $84.00

    • Edamame

      traditional or kung paoGFO
      $42.00

    • Shishito Peppers

      sesame-soy glaze
      $48.00

    • Loaded Sliders

      sliced flat iron steak, candied bacon, bleu cheese, onions, lettuce, tomatoes
      $78.00

    • Chicken Lettuce Wraps

      water chestnuts, onions, lemon grass, Thai basil, cilantro
      $69.00

    • Pan-Seared Potstickers

      seasoned soy dipping sauce
      $72.00

    • Korean Steak Tacos

      onions, cabbage, gochujang, spicy aioli
      $78.00

    • Blackened Ahi Tacos

      asian slaw, avocado, spicy soy mustard
      $84.00

    • Jalapeno-Yellowtail

      avocado, cucumber, cilantro, spicy ginger-soy
      $84.00

    • Spicy Ahi

      spicy mayo, asparagus
      $78.00

  • Salads

    • Asian Chopped Salad

      mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews, sesame-soy dressing

    • Miso Mixed Greens

      mixed greens, red bell peppers, jicama, pickled ginger, cilantro, miso-ginger vinaigrette

  • Chicken

    • Evil Jungle Princess Chicken

      fresh vegetables, mushrooms, thai basil, mint, peanut-red curry sauce
      $102.00

    • General Ling's Chicken

      crispy chicken, green onions, red bell peppers, carrots, thai basil, sweet + spicy soy
      $99.00

    • Orange Peel Chicken

      $96.00

    • Firecracker Chicken

      crispy chicken, broccoli, red bell peppers, shishito peppers, thai chili-coconut sauce
      $99.00

  • Seafood

    • Honey Walnut Shrimp

      crispy shrimp, broccoli, mushrooms, candied walnuts, honey sauce
      $105.00

    • Cashew Stir-Fry

      snap peas, red bell peppers, onions, spinach, roasted cashews, sesame-soy
      $105.00

    • Buddha's Feast Scallops

      asparagus, green beans, mushrooms, onions, thai basil, traditional stir-fry sauce
      $117.00

  • Beef

    • Ling's Meatloaf

      homemade meatloaf, Szechuan green beans, wasabi mashed potatoes, savory Asian gravy
      $102.00

    • Mongolian Beef

      sliced flat iron steak, yellow + green onions, mushrooms, ginger-garlic soy
      $102.00

    • Kung Pao Beef

      sliced flat iron steak, dried chilies, onions, red bell peppers, broccoli, peanuts, chili-soy
      $102.00

    • Beef + Broccoli

      sliced grass-fed beef, broccoli, savory garlic sauce
      $102.00

  • Noodles + Rice

    • New Wave Pad Thai

      shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce

    • Singapore Street Noodles

      pork tenderloin, chicken, shrimp, fresh vegetables, vermicelli, sake-soy
      $102.00

    • Lucky Lo Mein

      choice of protein, yakisoba noodles, fresh vegetables, traditional brown sauce

    • Uncle Fu's Fried Rice

      chopped vegetables, scrambled egg, secret sauce

    • Louie's Hangover Fried Rice

      chopped vegetables, pineapple, chicken, shrimp, candied bacon, sunny side up egg
      $96.00

  • Sizzling Platters

    • Shanghai Shrimp & Scallops

      asparagus, onions, red bell peppers, mushrooms, spicy garlic-soy
      $138.00

    • Korean Glazed Salmon

      wok-seared salmon, asparagus, sesame-garlic glaze
      $132.00

    • Blackened Chicken + Pork

      broccoli, red bell peppers, onions, mushrooms, spicy ginger-soy
      $114.00

    • Surf & Turf

      sliced flat iron steak, shrimp, asparagus, onions, mushrooms, thai basil
      $126.00

  • Shareables

    • Black Orchid Ahi

      lightly blackened, served with jicama slaw and spicy soy mustard
      $16.00

    • Edamame

      traditional or kung pao
      $8.00

    • Shishito Peppers

      tossed in sesame-soy glaze
      $10.00

    • Crispy Calamari

      spicy aioli and sweet chili sauces
      $14.00

    • Loaded Sliders

      sliced ny strip wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato
      $15.00

    • Coconut Shrimp

      hand-battered shrimp topped with sweet chili sauce and pineapple salsa
      $14.00

    • Chicken Lettuce Wraps

      water chestnuts, onions, lemon grass, thai basil, cilantro
      $13.00

    • Pan-Seared Potstickers

      filled with pork and vegetables, served with seasoned soy dipping sauce
      $13.00

    • Crab Wontons

      filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
      $13.00

    • Toledo Roll

      crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
      $18.00

    • Sharing Tower

      a sampling of crispy calamari, pan-seared potstickers and crab wontons
      $25.00

  • Signature Plates

    • Vietnamese Shaking Beef

      cubed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa
      $24.00

    • Ling's Seafood Hot Pot

      jumbo shrimp, salmon, scallops and cilantro, simmered in a green curry-coconut broth
      $25.00

    • Shanghai Shrimp & Scallops

      with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy
      $29.00

    • Ling's Meatloaf

      szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
      $22.00

    • Korean Glazed Salmon

      wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy
      $27.00

    • Surf & Turf

      cubed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling
      $29.00

    • Miso Sea Bass

      tender sea bass glazed with sweet miso-sake sauce, served over cauliflower 'fried rice'
      $31.00

  • Soups + Salads

    • Tom Kha Gai

      green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
      $10.00

    • Long Life Chicken & Rice Soup

      spicy chicken broth with chicken, jasmine rice, cilantro and green onions
      $10.00

    • Asian Chopped Salad

      mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
      $12.00

    • Miso Mixed Greens

      mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
      $14.00

  • Hand-Helds

    • Big Burger In Little China

      marinated patty topped with cucumber salad and hoisin bbq sauce, served with garlic-parmesan fries
      $19.00

    • Korean Fried Chicken Sandwich

      specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries
      $18.00

    • Shishito Grilled Cheese

      filled with blistered shishito peppers, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries
      $16.00

    • Firecracker Chicken Tacos

      filled with chili-braised chicken, asian slaw, bleu cheese and roasted red bell peppers
      $14.00

    • Blackened Ahi Tacos

      asian slaw, avocado, spicy soy mustard and pico de gallo
      $18.00

  • From the Wok

    • Evil Jungle Princess Chicken

      wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
      $19.00

    • General Ling's Chicken

      crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
      $19.00

    • Buddha's Feast Scallops

      asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
      $26.00

    • Kung Pao Beef

      sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
      $23.00

    • Orange Peel Chicken

      crispy chicken in sweet citrus-chili soy, served over crispy spinach
      $19.00

    • Cashew Stir-Fry

      wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
      $23.00

    • Firecracker Chicken

      crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
      $19.00

    • Mongolian Beef

      sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy
      $21.00

    • Honey Walnut Shrimp

      crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
      $23.00

  • Noodles + Rice

    • Spicy Jeweled Beef

      cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
      $20.00

    • New Wave Pad Thai

      shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce

    • Lucky Lo Mein

      fresh vegetables wok'd with egg noodles in savory garlic sauce

    • Uncle Fu's Fried Rice

      chopped vegetables, scrambled egg and uncle fu's secret sauce

    • Louie's Hangover Fried Rice

      uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg
      $18.00

  • Happy Ending Desserts

    • Banana Caramel Spring Roll

      served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce
      $10.00

    • Flourless Chocolate Cake

      topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce
      $8.00

    • Key Lime Pie

      whipped cream, lime zest and chinese five spice
      $9.00

    • White Chocolate Raspberry Cheesecake

      fresh raspberries, whipped cream and orange zest
      $8.00

    • Ling's Honey Toast

      specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
      $11.00

  • Shareables

    • Black Orchid Ahi

      lightly blackened, served with jicama slaw and spicy soy mustard
      $15.00

    • Edamame

      traditional or kung pao
      $8.00

    • Shishito Peppers

      tossed in sesame-soy glaze
      $10.00

    • Crispy Calamari

      spicy aioli and sweet chili sauces
      $13.00

    • Loaded Sliders

      sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato
      $13.00

    • Chicken Lettuce Wraps

      water chestnuts, onions, lemon grass, thai basil, cilantro
      $11.50

    • Pan-Seared Potstickers

      filled with pork and vegetables, served with seasoned soy dipping sauce
      $13.00

    • Crab Wontons

      filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
      $13.00

    • Toledo Roll

      crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
      $14.00

    • Sharing Tower

      a sampling of crispy calamari, pan-seared potstickers and crab wontons
      $25.00

  • Sushi

    • Jalapeno-Yellowtail

      rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
      $14.00

    • The Tropics

      kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce
      $15.00

    • Spicy Ahi

      rolled with asparagus and spicy mayo
      $13.00

    • The Baller

      rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions
      $16.00

    • Kani Sake

      rolled with kanikama and avocado, topped with salmon and specially marinated red onion
      $15.00

    • Rainbow

      rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu
      $16.00

    • Baja

      rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu
      $16.00

  • Signature Plates

    • Big Burger In Little China

      marinated patty topped with cucumber salad, chinese sausage and hoisin bbq sauce, served with garlic-parmesan fries
      $15.00

    • Korean Fried Chicken Sandwich

      specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries
      $14.00

    • Shishito Grilled Cheese

      filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries
      $13.00

    • Ling's Meatloaf

      szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
      $17.50

    • Korean Glazed Salmon

      wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy
      $22.00

    • Shanghai Shrimp & Scallops

      with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy
      $23.50

    • Sushi + Salad

      choice of sushi roll served with a small miso mixed greens salad
      $18.00

  • Soups + Salads

    • Tom Kha Gai

      green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
      $6.00

    • Long Life Chicken & Rice Soup

      spicy chicken broth with chicken, jasmine rice, cilantro and green onions
      $5.00

    • Asian Chopped Salad

      mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
      $12.00

    • Miso Mixed Greens

      mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
      $11.00

  • From the Wok

    • Evil Jungle Princess Chicken

      wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
      $13.50

    • General Ling's Chicken

      crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
      $13.00

    • Buddha's Feast Scallops

      asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
      $16.00

    • Kung Pao Beef

      sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
      $13.50

    • Orange Peel Chicken

      crispy chicken in sweet citrus-chili soy, served over crispy spinach
      $12.00

    • Cashew Stir-Fry

      wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
      $14.00

    • Firecracker Chicken

      crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
      $13.00

    • Mongolian Beef

      sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy
      $13.50

    • Honey Walnut Shrimp

      crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
      $14.00

  • Noodles + Rice

    • Spicy Jeweled Beef

      grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
      $15.00

    • New Wave Pad Thai

      shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce

    • Lucky Lo Mein

      fresh vegetables wok'd with egg noodles in savory garlic sauce

    • Uncle Fu's Fried Rice

      chopped vegetables, scrambled egg and uncle fu's secret sauce

    • Louie's Hangover Fried Rice

      uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg
      $16.00

  • Signature Cocktails - Low A.B.V.

    • Bangkok Spritz

      thai chili-infused aperol shaken with mango puree, topped with sparkling wine
      $14.00

    • Midori Sour 2.0

      a reimagined classic made with nigori sake, midori, pineapple, lime and ginger
      $15.00

    • Pomp + Circumstance

      a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose
      $14.00

  • Signature Cocktails - Light + Refreshing

    • Ling's Ginger-Lime Margarita

      our signature margarita, made with reposado tequila, premium orange liqueur and house-made ginger-lime syrup
      $14.00

    • The Empress

      butterfly pea-infused gin shaken with creme de mure, peach puree and fresh citrus
      $14.00

    • Kung Fu Cosmo

      a cosmo with a kick, made with orange vodka, thai chili-infused aperol, lime and cranberry
      $14.00

    • Poppin' Pina

      ghost chili-infused tequila, premium orange liqueur, ginger and pineapple, served with a chili-salt rim
      $14.00

  • Signature Cocktails - Tiki + Tropical

    • Frozen Thai Mai

      mango, pineapple and silver rums, tropical juices, dark rum float
      $15.00

    • Secret Garden

      japanese gin, yellow chartreuse, kiwi, pineapple, prosecco
      $15.00

    • New Wave Pina Colada

      jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks
      $15.00

    • Magos Y Lagos

      an invigorating cocktail made with sotol, campari, maraschino liqueur, passion fruit, pineapple and citrus
      $16.00

  • Signature Cocktails - Stirred + Strong

    • Smokey Toki

      japanese whisky, bianco vermouth, china china and maraschino liqueur, smoked with cherry wood tableside
      $17.00

    • Jalisco To Manhattan

      a cross between an espresso martini and a manhattan, combining reposado tequila, cold brew coffee liqueur, china china, vanilla and chocolate bitters
      $16.00

    • Ume Negroni

      japanese gin, campari, aperol and plum wine are combined to give this classic cocktail an asian twist
      $16.00

    • Louie's Old Fashioned

      our signature classic cocktail, made with rye whiskey, blood orange liqueur, five spice and bitters
      $17.00

  • Bubbles

    • Glass Of Popup Sparkling Wine

      flavors of lilac, stone fruit, and bright citrus

    • Make Your Own Mimosa

      choose traditional, strawberry, mango, peach, or pineapple

    • Bangkok Spritz

      thai chili-infused aperol shaken with mango puree, topped with sparkling wine

    • 16oz. Draft Beer

      ask your server for our draft beer selection

  • Brunch

    • Sushi + Salad

      sushi roll of your choice paired with a small miso mixed greens salad

    • Char Siu Pork Benedict

      toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise

    • Breakfast Sliders

      scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes

    • Blackened Chicken & Pork Hash

      served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde

    • Ling's Honey Toast

      specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups

    • Not Boring Burrito

      filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa

    • Louie's Hangover Fried Rice

      uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and sunny side-up egg

    • Mu Shu Chicken Tacos

      wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes

    • New Wave Pad Thai

      shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce

    • Mongolian Beef

      sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy

    • General Ling's Chicken

      crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

  • Food Specials

    • Shishito Peppers

      tossed in sesame-soy glaze
      $6.00

    • Edamame

      traditional or kung pao
      $6.00

    • Frites Street Garlic-Parmesan Fries

      tossed in parmesan and garlic oil
      $6.00

    • Chicken Lettuce Wraps

      water chestnuts, onions, lemon grass, Thai basil, cilantro
      $10.00

    • Korean Steak Lettuce Wraps

      sliced grass-fed beef, red onions, cabbage, spicy gochujang
      $10.00

  • Appetizers

    • Black Orchid Ahi

      lightly blackened, served with jicama slaw and spicy soy mustard
      $90.00

    • Edamame

      traditional or kung pao
      $42.00

    • Shishito Peppers

      tossed in sesame-soy glaze
      $54.00

    • Pan-Seared Potstickers

      filled with pork and vegetables, served with seasoned soy dipping sauce
      $75.00

    • Crab Wontons

      filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
      $75.00

    • Thai-Style Satays

      served with spicy peanut sauce

    • Vegetable Spring Rolls

      served with sweet chili dipping sauce
      $60.00

    • Sake-Poached Shrimp

      wasabi cocktail sauce
      $72.00

    • Loaded Sliders

      sliced ny strip wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato
      $78.00

    • Korean Fried Chicken Sliders

      specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli
      $72.00

    • BBQ Pork Sliders

      marinated pork topped with asian slaw, crispy onions and hoisin bbq sauce
      $72.00

    • Fresh Vegetable Platter

      served with wasabi ranch and house-made firecracker hummus
      $30.00

  • Ghost Street Taco Bar

    • Char Siu Al Pastor

      specially marinated pork that is both sweet and smokey, with a touch of spice

    • Mu Shu Chicken

      cilantro and garlic marinated chicken wok'd with mushrooms, egg, cabbage and hoisin

    • Gochujang Chicken

      tempura chicken wok'd in a sweet and spicy gochujang chili sauce

    • Korean Steak

      sliced ny strip, onions, cabbage and gochujang

    • Stir-Fried Veggies

      roasted shishitos, jicama, cucumber and fresno chilies, wok'd in traditional stir-fry sauce

    • Tempura Shrimp

      crispy fried shrimp served with spicy ginger-garlic soy

    • Carne Asada

      specially marinated, wok-charred ny strip

    • Blackened Ahi

      seared ahi drizzled with spicy soy-mustard

  • Ling's Lettuce Wrap Bar

    • Marinated Chicken

      water chestnuts, onions, lemon grass, thai basil and cilantro

    • Kal-Bi Shrimp

      diced shrimp, onions, water chestnuts, thai basil and sesame-garlic glaze

    • Spicy Pork

      szechuan marinated pork, water chestnuts, onions, cilantro and spicy soy

  • Sushi

    • California Roll

      rolled with kanikama, cucumber and avocado
      $72.00

    • Spicy Ahi

      rolled with asparagus and spicy mayo
      $78.00

    • Shrimp Tempura Roll

      rolled with avocado and cucumber
      $72.00

    • Veggie Roll

      rolled with the season's freshest vegetables
      $60.00

    • Jalapeno-Yellowtail

      rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
      $84.00

  • Ling's Signatures

    • The Mandarin

      crispy chicken wok'd with broccoli and carrots in citrus-chili soy
      $96.00

    • General Ling's Chicken

      crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
      $102.00

    • Ling's Meatloaf

      szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
      $105.00

    • Korean Glazed Salmon

      wok-seared salmon and fresh vegetables, served in sesame-garlic soy
      $132.00

    • Honey Walnut Shrimp

      crispy shrimp, broccoli, mushrooms, candied walnuts, honey sauce
      $108.00

    • Surf & Turf

      cubed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil
      $150.00

  • Salads

    • Miso Mixed Greens

      mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
      $66.00

    • Asian Chopped Salad

      mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
      $72.00

    • Vietnamese Noodle Salad

      egg noodles, mango, spinach, cucumbers, fresh herbs and sweet chili vinaigrette
      $66.00

    • Thai Quinoa Salad

      fresh greens, snap peas, red bell peppers, fresh herbs and peanut dressing
      $60.00

  • Wok-Fired

    • Cashew Stir-Fry

      wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

    • Buddha's Feast Scallops

      asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

    • Mongolian Beef

      mushrooms, red and green onions in ginger-garlic soy

    • Kung Pao Beef

      dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

    • Evil Jungle Princess Chicken

      wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

  • Noodles

    • New Wave Pad Thai

      shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce

    • Lucky Lo Mein

      fresh vegetables wok'd with egg noodles in savory garlic sauce

    • Spicy Jeweled Beef

      cubed ny strip with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
      $96.00

    • Dan Dan Noodles

      marinated chicken and pork, bean sprouts, carrots, egg noodles, spicy szechuan sauce
      $90.00

  • Complements + Rice

    • Korean Cauliflower

      wok'd in sesame-soy glaze and drizzled with gochujang aioli
      $50.00

    • Spicy Eggplant

      wok'd with chili oil, sesame and five spice
      $54.00

    • Wokin' Hot Brussels Sprouts

      stir-fried with spicy chili-soy and topped with chopped peanuts
      $60.00

    • Szechuan Green Beans

      glazed with ginger-garlic soy
      $42.00

    • Wasabi Mashed Potatoes

      wasabi sour crea
      $48.00

    • Uncle Fu's Fried Rice

      chopped vegetables, scrambled egg and uncle fu's secret sauce
      $54.00

  • Festive Cocktails

    • Mistletoe Margarita

      reposado tequila shaken with premium orange liqueur, fresh lime and cranberry juice, served with a sugar rim and smoked rosemary

    • Campfire Manhattan

      rye whiskey stirred with cognac, punt e mes, vanilla liqueur and chocolate bitters, smoked tableside and served with a toasted marshmallow

    • Eggnog Martini

      fresh egg nog shaken with jamaican rum, ginger and macadamia nut liqueur, sprinkled with chinese 5 spice

    • Santa's Sleigh Sipper

      coffee and cream liqueurs mixed with creme de cacao and branca menta, served with a candy cane rim

    • Mrs. Claus

      butterfly pea-infused gin shaken with cranberry, topped with prosecco rose

  • Shareables

    • Siamese Spring Rolls

      crisp spring rolls filled with marinated chicken, crab, rice noodles, and vegetables, served with sweet chili dipping sauce, fresh herbs, and lettuce for wrapping

    • Wokin' Hot Brussels Sprouts

      wok'd with spicy chili-soy and topped with crushed peanuts

  • Entrees

    • Almond-Crusted Pork Tenderloin

      served with wasabi mashed potatoes, szechuan green beans, and spicy plum sauce

    • Korean-Style Duck For Two

      perfectly seared duck breasts, thinly sliced and served with braised duck legs, assorted sauce, lettuce, bao buns, and fried rice

    • Taipei Pepper Steak

      cubed ny strip wok'd with asparagus, mushrooms and red bell peppers, served sizzling in savory black pepper sauce

  • shareables

    • Satay Trio

      chicken, shrimp, and steak skewers served with spicy peanut sauce

    • Crab Wontons

      filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

    • Toledo Roll

      crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli

  • Entrees

    • General Ling's Shrimp

      crispy shrimp wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

    • Blazing Salmon

      cubed salmon wok'd with broccoli, red bell peppers, red onions and mushrooms in spicy ginger-garlic soy

    • Buddha's Feast Steak

      grass-fed ny strip wok'd with asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

    • Sizzling Chicken

      wok'd with green beans, red onions, mushrooms and thai basil, served sizzling in ginger-garlic soy

  • Happy Ending

    • Ling's Honey Toast

      specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups

    • Key Lime Pie

      whipped cream, lime zest and chinese five spice

    • Flourless Chocolate Cake

      topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce

  • shareables

    • Tempura Shrimp Tacos

      served over shredded romaine, drizzled with spicy ginger-garlic soy and spicy aioli, topped with pineapple salsa

    • Blackened Ahi Sliders

      lightly blacked ahi topped with asian slaw and wasabi honey-mustard

  • Entrees

    • Cantonese-Style Branzino

      steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy

    • Monsoon Salmon

      wok-seared salmon served with broccoli, red bell peppers, green onions, fresh pineapple and mango in our signature peanut-red curry sauce

    • Kung Pao Scallops

      tender scallops wok'd with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

    • Ling's Seafood Hot Pot

      jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth

    • Miso Sea Bass

      tender sea bass glazed with sweet miso-sake sauce, served over cauliflower 'fried rice'

  • First Bite

    • Asian-Spiced Deviled Eggs

      gochujang aioli, candied bacon, togarashi

  • Shareables

    • Breakfast Sliders

      scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce

    • Chicken Lettuce Wraps

      water chestnuts, onions, lemon grass,thai basil, cilantro

    • Crispy Calamari

      spicy aioli and sweet chili sauces

    • Avocado Toast

      smashed avocado, candied bacon, six-minute egg

  • Entrees

    • Char Siu Pork Benedict

      poached eggs, sauteed spinach, sriracha hollandaise

    • Louie's Hangover Fried Rice

      chopped vegetables, pineapple, chicken, shrimp, candied bacon, sunny side up egg

    • Blackened Chicken & Pork Hash

      served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde

    • Not Boring Burrito

      filled with candied bacon, shishito peppers, scrambled eggs, roasted potatoes, topped with cheddar-jack cheese, hatch green chili sauce

    • Mu Shu Chicken Tacos

      wok'd chicken, mushroom, egg, asian slaw, hoisin

    • Ling's Five Spice French Toast

      thick cut texas toast served with caramelized banana, mascarpone cream and bourbon-caramel

    • Korean Fried Chicken Sandwich

      specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

  • Happy Ending

    • Flourless Chocolate Cake

      topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce

    • Key Lime Pie

      whipped cream, lime zest and chinese five spice

  • Bubbles

    • Cantine Elio Tinero Moscato D'Asti

    • Lamarca Prosecco

    • Domaine Ste. Michelle Brut

    • Josh Cellars Prosecco Rose

    • Schramsberg 'MIrabelle' Brut

    • Veuve Clicquot 'Yellow Label' Brut

  • Brunch Cocktails

    • Make Your Own Mimosa

      choose traditional, strawberry, mango, peach or pineapple

    • Bangkok Spritz

      thai chili-infused aperol shaken with mango puree, topped with sparkling wine

    • Pomp + Circumstance

      a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose

    • Javatini

      vanilla vodka, cold brew coffee liqueur, creme de cacao, and amarula cream liqueur, shaken to frothy perfection

    • Louie's Spicy Bloody Mary

      our special house mix served with a chili-salt rim

  • Shareables

    • Black Orchid Ahi

      lightly blackened, served with jicama slaw and spicy soy mustard

    • Pan-Seared Potstickers

      filled with pork and vegetables, served with seasoned soy dipping sauce

    • Edamame

      traditional or kung pao

    • Crab Wontons

      filled with real crab, cream cheese, and vegetables, drizzled with sweet chili sauce

    • Shishito Peppers

      tossed in sesame-soy glaze

    • Pineapple-Chili Shrimp

      crispy tempura shrimp served with sweet and spicy chili sauce and pineapple salsa

    • Chicken Lettuce Wraps

      water chestnuts, onions, lemon grass, Thai basil, cilantro

    • Sharing Tower

      a sampling of crispy calamari, pan-seared potstickers and crab wontons

  • Brunch

    • Char Siu Pork Benedict

      toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise

    • Very Berry French Toast

      topped with fresh berries, whipped mascarpone and candied walnuts, served with maple syrup and raspberry sauce

    • Louie's Hangover Fried Rice

      uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple, and sunny side-up egg

    • Blackened Chicken & Pork Hash

      served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde

    • Mu Shu Chicken Tacos

      wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes

    • Breakfast Sliders

      scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes

    • Not Boring Burrito

      filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa

    • Louie's Loco Moco

      marinated beef patty served over your choice of rice, smothered in red wine-mushroom gravy and topped with a sunny side-up egg

  • Soups + Salads

    • Tom Kha Gai

      green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

    • Long Life Chicken & Rice Soup

      spicy chicken broth with chicken, jasmine rice, cilantro and green onions

    • Asian Chopped Salad

      mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

    • Miso Mixed Greens

      mixed greens, red bell peppers, jicama, pickled ginger, cilantro and miso-ginger vinaigrette

  • From the Wok

    • Evil Jungle Princess Chicken

      wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

    • General Ling's Chicken

      crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

    • Buddha's Feast Scallops

      asparagus, green beans, onions, mushrooms and thai basil in traditional stir-fry sauce

    • Kung Pao Beef

      sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

    • Orange Peel Chicken

      crispy chicken in sweet citrus-chili soy, served over crispy spinach

    • Cashew Stir-Fry Shrimp

      wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
      $15.00

    • Firecracker Chicken

      crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

    • Mongolian Beef

      sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy

    • Honey Walnut Shrimp

      crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

  • Noodles + Rice

    • Spicy Jeweled Beef

      cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

    • New Wave Pad Thai

      shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce

    • Lucky Lo Mein

      fresh vegetables and mushrooms wok'd with egg noodles in savory garlic sauce

    • Uncle Fu's Fried Rice

      chopped vegetables, scrambled egg and uncle fu's secret sauce

  • Hand-Helds

    • Big Burger In Little China

      marinated patty topped with cucumber salad and hoisin bbq sauce, served with garlic-parmesan fries

    • Shishito Grilled Cheese

      filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries

    • Korean Fried Chicken Sandwich

      specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

    • Firecracker Chicken Tacos

      chili-braised chicken, served wtih oyur choice of white corn tortillas or artisan romaine lettuce cups

  • Shareables

    • Ghost Street Tower

      a sampling of wok-charred street corn, southwest wontons and asian guacamole
      $23.00

    • Wok-Charred Street Corn

      gochujang aioli, fresh lime, cotija, togarashi
      $8.00

    • Southwest Wontons

      filled with potato, chicken, corn and jalapeno, topped with salsa verde, pico de gallo and wasabi sour cream
      $12.00

    • Asian Guacamole

      hand-made guacamole, served with wonton chips or sliced cucumbers
      $12.00

    • Louie's Loaded Nachos

      cheddar-jack cheese, hoisin bbq sauce, wasabi sour cream, pico de gallo

    • Tio Fu's Fried Rice

      jasmine rice, fresh vegetables, egg, pickled fresno chilis, tio fu's secret sauce

  • Sushi

    • Toledo Roll

      crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
      $14.00

    • El Chingon

      rolled with yellowtail, jalapeno and cucumber, topped with guacamole
      $16.00

    • Carne Asada Roll

      jalapeno, cucumber, avocado, pickled fresno chilies, salsa verde
      $14.00

  • Street Tacos

    • Char Siu Al Pastor Tacos

      sambal, avocado, thai chili-tomatillo salsa, pineapple salsa
      $13.00

    • Mu Shu Chicken Tacos

      wok'd chicken, mushroom, egg, asian slaw, hoisin
      $12.00

    • Wokin' Hot Carne Asada Tacos

      cabbage, guacamole, thai chili-tomatillo salsa, cotija
      $14.00

    • Gochujang Chicken Tacos

      tempura chicken, shredded romaine, spicy aioli, pico de gallo
      $13.00

    • Blackened Ahi Tacos

      asian slaw, avocado, spicy soy mustard, pico de gallo
      $14.00

    • Chicken Birria Tacos

      chili-braised chicken, cheddar-jack cheese, pineapple, crying tiger salsa, guacamole, wasabi sour cream
      $13.00

    • Korean Steak Tacos

      onions, cabbage, avocado, gochujang, spicy aioli
      $14.00

    • Tempura Shrimp Tacos

      shredded romaine, spicy aioli, spicy ginger-garlic soy, tropical salsa

    • Stir-Fried Veggie Tacos

      roasted shishitos, jicama, cucumber, asian guacamole, sambal
      $11.00

    • Duck Carnitas Tacos

      soy-braised duck, asian slaw, green onions, hoisin, pickled fresno chilies
      $14.00

    • 7 Spice Fish Tacos

      fresh sea bass, pickled cabbage, cotija, mango, habanero salsa
      $15.00

  • Signature Cocktails

    • Ghost Street Margarita

    • Smoked Reposado Old Fashioned

      reposado tequila, blood orange liqueur, five spice, bitters, smoked tableside
      $16.00

    • Mexican Geisha

      mezcal, thai chili-infused aperol, mango, citrus, topped with sparkling wine
      $14.00

    • Desnudo

      sotol, aperol, yellow chartreuse, fresh lime, bitters
      $14.00

    • Jalisco To Manhattan

      reposado tequila, cold brew coffee liqueur, china china, vanilla liqueur, chocolate bitters
      $16.00

    • Espadin Mule

      mezcal, cucumber, passion fruit, fresh citrus, ginger beer
      $13.00

    • Magos Y Lagos

      sotol, campari, marsaschino liqueur, passion fruit, pineapple, fresh citrus
      $15.00

    • Poppin' Pina

      ghost chili-infused tequila, premium orange liqueur, ginger, pineapple, chili-salt rim
      $14.00

  • Appetizer (please choose one)

    • Siamese Spring Rolls

      crisp spring rolls filled with marinated chicken, crab, rice noodles, and vegetables, served with sweet chili dipping sauce, fresh herbs, and lettuce for wrapping

    • Wokin' Hot Brussels Sprouts

      wok'd with spicy chili-soy and topped with crushed peanuts

    • Braised Duck Lettuce Wraps

      wok'd with onions, cabbage, and korean chili sauce

  • Entree (please choose one)

    • Almond-Crusted Pork Tenderloin

      served with wasabi mashed potatoes, szechuan green beans, and spicy plum sauce

    • Bangkok Duck

      perfectly seared duck breast served with sweet and spicy drunken duck slaw

    • Taipei Pepper Steak

      cubed ny strip wok'd with asparagus, mushrooms and red bell peppers, served sizzling in savory black pepper sauce

  • Happy Ending (please choose one)

    • White Chocolate Raspberry Cheesecake

      fresh raspberries, whipped cream and orange zest

    • Mocha Mousse

      chocolate and coffee mousse topped with whipped cream, chocolate crumbles and fresh berries

  • Shareables

    • Pork + Shrimp Wontons

      chili oil, green onion

    • Vegetable Spring Rolls

      sweet chili dipping sauce

  • Soup

    • Wonton Soup

      pork and shrimp wontons, spinach, savory brothLing's family recipe, passed down from generation to generation.

  • Entrees

    • Szechwan Sea Bass

      crispy sea bass, asparagus, green bean, sweet and spicy citrus-soy, pineapple salsaThe Chinese word for fish, yu, sounds like the word for riches.

    • Char Siu Pork

      specially marinated pork, potato cakes, fresh vegetablesA Lunar New Year tradition for Ling's family.

    • Shrimp In Black Bean Sauce

      red bell pepper, broccoli, water chestnuts, garlic-black bean sauceShrimp are often served during the New Year, representing happiness and laughter.

  • Sides

    • Longevity Noodles

      mushroom, green onion, egg noodles, ginger-garlic sauceNoodles are a symbol for a long, healthy life.

    • 8 Treasure Fried Rice

      black forbidden rice, shrimp, bacon, fresh vegetables, egg, cashews, seasoned soy8 luxurious ingredients make this dish very lucky for the New Year.

  • Dessert

    • Grand Marnier Creme Brulee

      candied mandarin orangesMandarin oranges symbolize good fortune and joy.

  • Lunar New Year Cocktails

    • Spicy Peach Margarita

      chili-infused tequila, premium orange liqueur, peach puree, thai basil, limePeaches represent long life and immortality.

    • Prosperous Punch

      appleton estate rum, vanilla liqueur, orange, limeMandarin oranges symbolize good fortune and joy.

    • Coco Cooler (Zero-Proof)

      coconut, pineapple, orange, five spiceCoconuts are symbolic of family and togetherness in the New Year.

  • Louie's Bao Buns

    • Char Siu Pork Bao

      cucumber salad, cilantro

    • Spicy Korean Chicken Bao

      crispy chicken, asian slaw, pickles, spicy aioli

    • Loaded Steak Bao

      sliced ny strip, red onion, bleu cheese, candied bacon, lettuce, tomato

  • Salads

    • Seared Ahi Salad

      fresh greens, red bell pepper, jicama, cucumber, cilantro, miso-ginger vinaigrette

    • Louie's Cobb Salad

      diced chicken, bacon, cucumber, tomato, corn, cheddar-jack cheese, 6-minute egg, wasabi-ranch

  • Signature Plates

    • Almond-Crusted Pork

      roasted brussels sprouts, wasabi mashed potatoes, spicy plum sauce

    • Miso Sea Bass

      spicy stir-fried vegetables, miso-sake glaze, served sizzling

  • Sides

    • Korean Cauliflower

      sesame-soy glaze, gochujang aioli

    • Wok-Charred Street Corn

      gochujang aioli, cotija, popcorn

    • Wokin' Hot Brussels Sprouts

      bacon, spicy chili-soy, peanuts

    • Loaded Mashed Potatoes

      candied bacon, cheddar-jack cheese, wasabi sour cream

    • Garlic-Parmesan Fries

      spicy aioli

  • Happy Ending

    • Louie's Donut Holes

      tossed in cinnamon-sugar, fresh berries, mascarpone cream, raspberry sauce

  • louie's bao buns

    • Char Siu Pork Bao

      cucumber salad, cilantro
      $15.00

    • Spicy Korean Chicken Bao

      crispy chicken, asian slaw, pickles, spicy aioli
      $15.00

    • Loaded Steak Bao

      sliced ny strip, red onion, bleu cheese, candied bacon, lettuce, tomato
      $16.00

  • shareables

    • Sharing Tower

      sampling of crispy calamari, pan-seared potstickers and crab wontons
      $26.00

    • Crispy Calamari

      spicy aioli, sweet chili sauce
      $17.00

    • Black Orchid Ahi

      jicama slaw, spicy soy mustard
      $16.00

    • Crab Wontons

      sweet chili sauce
      $14.00

    • Chicken Lettuce Wraps

      water chestnuts, red onion, lemon grass, thai basil, cilantro
      $14.00

    • Pan-Seared Potstickers

      seasoned-soy dipping sauce
      $14.00

    • Shishito Peppers

      sesame-soy glaze
      $11.00

    • Edamame

      traditional or kung pao
      $8.00

    • Firecracker Chicken Tacos

      chili-braised chicken, asian slaw, roasted red bell peppers, bleu cheese
      $16.00

    • Coconut Shrimp

      sweet citrus-chili, pineapple salsa
      $15.00

  • sushi

    • The Baller

      tempura shrimp, avocado, topped with marinated steak, spicy garlic sauce
      $19.00

    • Jalapeno-Yellowtail

      avocado, cucumber, cilantro, spicy ginger-soy
      $18.00

    • Rainbow

      kanikama, cucumber, avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp
      $20.00

    • Spicy Ahi

      asparagus, spicy mayo
      $19.00

    • California

      kanikama, cucumber, avocado
      $17.00

  • salads & soups

    • Seared Ahi Salad

      fresh greens, red bell pepper, jicama, cucumber, cilantro, miso-ginger vinaigrette
      $19.00

    • Louie's Cobb Salad

      diced chicken, bacon, cucumber, tomato, corn, cheddar-jack cheese, 6-minute egg, wasabi-ranch
      $16.00

    • Asian Chopped Salad

      mixed greens, cabbage, red bell pepper, avocado, tomato, cilantro, green onion, cashews, sesame-soy dressing
      $13.00

    • Tom Kha Gai

      chicken, tomato, mushroom, cilantro, thai basil, green curry-coconut broth
      $10.00

    • Long Life Chicken & Rice Soup

      chicken, jasmine rice, cilantro, green onion, spicy chicken broth
      $10.00

  • Signature Plates

    • Surf & Turf

      cubed ny strip, shrimp, asparagus, mushroom, red onion, thai basil, served sizzling
      $29.00

    • Miso Sea Bass

      spicy stir-fried vegetables, miso-sake glaze, served sizzling
      $30.00

    • Korean Glazed Salmon

      fresh vegetables, sesame-garlic soy, served sizzling
      $27.00

    • Almond-Crusted Pork

      roasted brussels sprouts, wasabi mashed potatoes, spicy plum sauce
      $23.00

    • Ling's Seafood Hot Pot

      jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth
      $27.00

    • Shanghai Shrimp & Scallops

      asparagus, red onion, red bell pepper, mushroom, spicy garlic-soy, served sizzling
      $30.00

    • Ling's Meatloaf

      szechwan-style vegetables, wasabi-mashed potatoes, red wine-mushroom gravy
      $22.00

  • noodles

    • Spicy Jeweled Beef

      cubed ny strip, snap peas, mushroom, spinach, thai basil, egg noodles, sambal
      $23.00

    • New Wave Pad Thai

      shrimp, chicken, egg, vegetables, mushroom, peanuts, rice noodles, tamarind-chili sauce
      $18.00

    • Lucky Lo Mein

      fresh vegetables, mushroom, egg noodles, garlic sauce

  • from the wok

    • Buddha's Feast Scallops

      asparagus, green bean, red onion, mushroom, thai basil, traditional stir-fry sauce
      $28.00

    • Orange Peel Chicken

      crispy chicken, crispy spinach, sweet citrus-chili soy
      $19.00

    • Cashew Stir-Fry Shrimp

      snap peas, red bell pepper, red onion, spinach, cashews, garlic-soy
      $23.00

    • General Ling's Chicken

      crispy chicken, green onion, red bell pepper, carrot, thai basil, sweet and spicy soy
      $19.00

    • Mongolian Beef

      sliced ny strip, red onion, mushroom, green onion, ginger-garlic soy
      $22.00

    • Kung Pao Beef

      sliced ny strip, dried chilies, red onion, red bell pepper, broccoli, peanuts
      $23.00

    • Firecracker Chicken

      crispy chicken, broccoli, red bell pepper, shishito pepper, green onion, thai chili-coconut sauce
      $19.00

    • Evil Jungle Princess Chicken

      vegetables, mushroom, thai basil, mint, peanut-red curry sauce
      $20.00

    • Honey Walnut Shrimp

      crispy shrimp, broccoli, mushroom, candied walnuts
      $23.00

  • rice & sides

    • Uncle Fu's Fried Rice

      vegetables, scrambled egg, secret sauce

    • Korean Cauliflower

      sesame-soy glaze, gochujang aioli
      $14.00

    • Loaded Mashed Potatoes

      candied bacon, cheddar-jack cheese, wasabi sour cream
      $10.00

    • Wokin' Hot Brussels Sprouts

      bacon, dried chilies, spicy chili-soy, peanuts
      $14.00

    • Garlic-Parmesan Fries

      spicy aioli
      $8.00

    • Wok-Charred Street Corn

      gochujang aioli, fresno chilies, cotija, popcorn
      $13.00

    • Louie's Hangover Fried Rice

      chicken, shrimp, pineapple, candied bacon, sunny side-up egg
      $19.00

  • happy endings

    • Banana Caramel Spring Roll

      served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce

    • Louie's Donut Holes

      tossed in cinnamon-sugar, fresh berries, mascarpone cream, raspberry sauce

    • Key Lime Pie

      slivered almonds, whipped cream, lime zest and chinese five spice

    • White Chocolate Raspberry Cheesecake

      fresh raspberries, whipped cream and orange zest

    • Flourless Chocolate Cake

      topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce

  • after-dinner cocktails

    • Javatini

      vanilla vodka, cold brew coffee liqueur, creme de cacao, amarula cream liqueur

    • Cafe Jalisco

      reposado tequila, french amaro, cold brew coffee liqueur, vanilla, chocolate bitters

  • brunch cocktails

    • Javatini

      vanilla vodka, cold brew coffee liqueur, creme de cacao, amarula cream liqueur

    • Louie's Spicy Bloody Mary

      vodka, house-made bloody mary mix, chili-salt rim

    • Make Your Own Mimosa

      choose traditional, strawberry, mango, peach, or pineapple

    • Cafe Jalisco

      reposado tequila, french amaro, cold brew coffee liqueur, vanilla, chocolate bitters

  • Brunch

    • Sweet & Savory Waffle Tower

      the ultimate brunch indulgence... a house-made waffle served with an assortment of sweet and savory toppings
      $26.00

    • Ling's Five Spice French Toast

      thick cut texas toast, caramelized banana, mascarpone cream and bourbon-caramel
      $16.00

    • Blackened Chicken & Pork Hash

      candied bacon, scrambled egg, roasted potatoes, salsa verde, served sizzling
      $18.00

    • Char Siu Pork Benedict

      toasted english muffin, char siu pork, sauteed spinach, poached eggs, sriracha hollandaise
      $17.00

    • Not Boring Burrito

      carne asada, roasted potatoes, asian salsa, cheddar-jack cheese, thai chili-tomatillo sauce
      $17.00

    • Breakfast Bao

      scrambled egg, candied bacon, cheddar-jack cheese, korean chili sauce, roasted potatoes
      $14.00

    • Mu Shu Chicken Tacos

      chicken, mushrooms, egg, asian slaw, hoisin, roasted potatoes
      $14.00

    • Avocado Toast

      texas toast, asian-spiced avocado, candied bacon, 6-minute egg
      $13.00

  • light & refreshing

    • Ling's Ginger-Lime Margarita

      espolon reposado tequila, citronage, house-made ginger-lime syrup

    • The Empress

      empress 1908 gin, blackberry liqueur, peach puree, fresh citrus

    • Seoul Paloma

      choice of espolon reposado tequila or el silencio mezcal, korean chili syrup, fresh citrus, fever tree sparkling pink grapefruit

    • Bangkok Spritz

      thai chili-infused aperol, mango puree, prosecco

    • Poppin' Pina

      ghost chili-infused tequila, citronage, ginger, pineapple, chili-salt rim

  • tiki & tropical

    • Frozen Thai Mai

      cruzan mango and pineapple rums, light rum, tropical juices, cruzan black strap float

    • Secret Garden

      roku japanese gin, herbal liqueur, kiwi, pineapple, prosecco

    • New Wave Pina Colada

      appleton estate rum, amarula cream liqueur, five spice, coconut, pineapple

    • Shanghai Sunset

      buffalo trace bourbon, redemption rye whiskey, almond syrup, fresh citrus, pineapple, angostura bitters

  • stirred & strong

    • NSFW Martini

      choice of haku japanese vodka or roku japanese gin, house-made brine, bleu cheese-stuffed olives

    • Smokey Toki

      toki japanese whisky, carpano bianco vermouth, china china amer, luxardo maraschino liqueur, cherry wood smoke

    • Emperor's Manhattan

      redemption rye whiskey, cognac, punt e mes, vanilla liqueur, atomized scotch

    • Louie's Old Fashioned

      redemption rye whiskey, blood orange liqueur, five spice, bitters

  • zero-proof

    • Not So Dirty Shirley

      ritual zero-proof gin, cherry syrup, ginger, lime, fever tree sparkling lime & yuzu

    • Passion Fruit No-Jito

      ritual zero-proof rum, passion fruit puree, fresh mint, lim

    • Strawberry Fields

      seedlip garden 108, strawberry puree, citrus, cucumber

  • Bento Boxes

    • Kids Mongolian Beef

      served with your choice of sides
      $8.00

    • Kids Popcorn Chicken

      served with your choice of sides
      $8.00

    • Kids Orange Chicken

      $8.00

    • Kids Lo Mein

      $8.00

  • Party Packages

    • The Meet-Up

      Serves; choice of two Appetizers or Sushi, choice of two Entrees, and rice
      $200.00

    • The Assembly

      Serves 16; choice of two Appetizers or Sushi, choice of one Salad or Complement, choice of three Entrees, and rice
      $370.00

    • The Party

      Serves 24; choice of two Appetizers or Sushi, choice of two Salads or Complements, choice of three Entrees, and rice
      $640.00

  • Appetizers

    • Black Orchid Ahi - Catering

      jicama slaw, spicy soy mustard

    • Crab Wontons - Catering

      sweet chili sauce

    • Chicken Lettuce Wraps - Catering

      water chestnuts, red onion, lemon grass, thai basil, cilantro

    • Pan-Seared Potstickers - Catering

      seasoned-soy dipping sauce

    • Shishito Peppers - Catering

      sesame-soy glaze

    • Edamame - Catering

      traditional or kung pao

    • Thai-Style Chicken Satays - Catering

      spicy peanut sauce; please allow 48 hour notice

    • Vegetable Spring Rolls - Catering

      sweet chili dipping sauce; please allow 48 hour notice

    • Sake-Poached Shrimp - Catering

      wasabi-cocktail sauce; please allow 48 hour notice

    • Fresh Vegetable Platter - Catering

      house-made firecracker hummus; please allow 48 hour notice

    • Char Siu Pork Bao - Catering

      cucumber salad, cilantro

    • Spicy Korean Chicken Bao - Catering

      crispy chicken, asian slaw, pickles, spicy aioli

    • Loaded Steak Bao - Catering

      sliced ny strip, red onion, bleu cheese, candied bacon, lettuce, tomato

  • Salads

    • Seared Ahi Salad - Catering

      fresh greens, red bell pepper, jicama, cucumber, cilantro, miso-ginger vinaigrette

    • Louie's Cobb Salad - Catering

      diced chicken, bacon, cucumber, tomato, corn, cheddar-jack cheese, 6-minute egg, wasabi-ranch

    • Asian Chopped Salad - Catering

      mixed greens, cabbage, red bell pepper, avocado, tomato, cilantro, green onion, cashews, sesame-soy dressing

  • Sushi

    • Jalapeno-Yellowtail Roll - Catering

      avocado, cucumber, cilantro, spicy ginger-soy

    • Spicy Ahi Roll - Catering

      asparagus, spicy mayo

    • California Roll - Catering

      kanikama, cucumber, avocado

    • Shrimp Tempura Roll - Catering

      avocado, cucumber

    • Veggie Roll - Catering

      cucumber, avocado, asparagus, spicy aioli

  • Complements

    • Uncle Fu's Fried Rice - Catering

      choice of protein, vegetables, scrambled egg, secret sauce

    • Korean Cauliflower - Catering

      sesame-soy glaze, gochujang aioli

    • Wokin' Hot Brussels Sprouts - Catering

      bacon, spicy chili-soy, peanuts

    • Wok-Charred Street Corn - Catering

      gochujang aioli, cotija, popcorn

    • Loaded Mashed Potatoes - Catering

      candied bacon, cheddar-jack cheese, wasabi sour cream

    • Garlic-Parmesan Fries - Catering

      spicy aioli

  • Entrees - From the Wok

    • Buddha's Feast Scallops - Catering

      asparagus, green bean, red onion, mushroom, thai basil, traditional stir-fry sauce

    • Orange Peel Chicken - Catering

      crispy chicken, crispy spinach, sweet citrus-chili soy

    • Cashew Stir-Fry Shrimp - Catering

      snap peas, red bell pepper, red onion, spinach, cashews, garlic-soy

    • General Ling's Chicken - Catering

      crispy chicken, green onion, red bell pepper, carrot, thai basil, sweet and spicy soy

    • Mongolian Beef - Catering

      sliced ny strip, red onion, mushroom, green onion, ginger-garlic soy

    • Kung Pao Beef - Catering

      sliced ny strip, dried chilies, red onion, red bell pepper, broccoli, peanuts

    • Firecracker Chicken - Catering

      crispy chicken, broccoli, red bell pepper, shishito pepper, green onion, thai chili-coconut sauce

    • Evil Jungle Princess Chicken - Catering

      vegetables, mushroom, thai basil, mint, peanut-red curry sauce

    • Honey Walnut Shrimp - Catering

      crispy shrimp, broccoli, mushroom, candied walnuts

  • Entrees - Noodles

    • Spicy Jeweled Beef - Catering

      cubed ny strip, snap peas, mushroom, spinach, thai basil, egg noodles, sambal

    • New Wave Pad Thai - Catering

      shrimp, chicken, egg, vegetables, mushroom, rice noodles, tamarind-chili sauce

    • Lucky Lo Mein - Catering

      choice of protein, fresh vegetables, mushroom, egg noodles, garlic sauce

  • Entrees - Signature Plates

    • Surf & Turf - Catering

      cubed ny strip, shrimp, asparagus, mushroom, red onion, thai basil

    • Miso Sea Bass - Catering

      spicy stir-fried vegetables, miso-sake glaze

    • Korean Glazed Salmon - Catering

      fresh vegetables, sesame-garlic soy

    • Shanghai Shrimp & Scallops - Catering

      asparagus, red onion, red bell pepper, mushroom, spicy garlic-soy

    • Almond-Crusted Pork - Catering

      roasted brussels sprouts, wasabi mashed potatoes, spicy plum sauce

    • Ling's Meatloaf - Catering

      szechuan-style vegetables, wasabi mashed potatoes, red wine-mushroom gravy

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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