Ling Ling Menu

10 pieces. it's cheese wonton , with just a little bit crab meat flavor , so you can't see the crab meat inside ! when the cheese burns it will go dark , so some dark material inside that's the cheese you can eat !

Hot and spicy.

Eight piece.

Served with crispy noodle.

Battered chicken pieces served in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot and spicy.

soft noodles

Chicken, soft noodles. Size options: pint or quart.

Served with white rice

S5 Moo Shu pancake 5pcs

Five piece.

Three bags of crispy noodles, typically enjoyed as a crunchy addition to soups or as a standalone snack.

2-liter soda available in pepsi , Diet Pepsi , sprite ,Dr pepper options.

Bottled soda available in pepsi, Diet pepsi, or Sprite. dr pepper

Buddhist delight typically includes a mix of vegetables and tofu, stir-fried and served in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lightly fried tofu sautéed with a mix of vegetables, typically including mushrooms and bamboo shoots, in a spicy brown sauce, following a traditional country style.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Served with white rice.

Scallops paired with assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

moo shu pancake 5pc

serve with white rice

Serve with white rice

Served with white rice

Choice of BBQ, curry, garlic, General, Hunan, special brown, Szechuan, or white sauce.

Ling Ling Brown Rice, available in pint or quart.

Two bags.

A side order of sweet & sour sauce, typically includes a tangy blend of ingredients for dipping or adding to dishes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender BBQ spare ribs served with a generous portion of seasoned yellow rice.

Tender boneless spare ribs paired with a generous serving of seasoned yellow rice.

Battered chicken pieces served in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Pork lightly fried and tossed with a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Hot and spicy.

Hot and spicy.

Chicken Egg Foo Young, a Chinese-style omelette, typically includes bean sprouts and onions, served with fried rice and an egg roll.

Egg Foo Young with pork, served alongside pork fried rice and an egg roll, typically includes a Chinese-style omelet with onions and bean sprouts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried noodles with a house selection of meats and vegetables, typically includes chicken, pork, shrimp, and a variety of vegetables in a savory sauce.

Stir-fried soft noodles with a mix of chicken, pork, shrimp, and assorted vegetables, typically includes bean sprouts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce, typically includes pork fried rice and an egg roll.

Sautéed beef with a variety of vegetables, which typically includes broccoli, carrots, snow peas, and bamboo shoots, served in a brown sauce.

Pork stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory sauce.

Shrimp stir-fried with an assortment of vegetables such as broccoli, mushrooms, carrots, and baby corn, served in a savory brown sauce.

Chicken wings, typically fried to achieve a crispy texture, accompanied by a selection of sides to form a satisfying combo platter.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and a variety of vegetables, typically includes a light white sauce.

Sliced chicken stir-fried with a variety of vegetables, typically includes broccoli, carrots, and snow peas, served in a savory brown sauce.

Sliced chicken and broccoli, typically includes a savory brown sauce, served with pork fried rice and an egg roll.

Served with pork fried rice and pork egg roll.

Tender beef slices stir-fried with broccoli in a savory sauce, served with fried rice containing peas, carrots, and diced meat.

Pork sautéed with broccoli, typically includes a savory brown sauce.

Shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Shrimp served in a classic lobster sauce, which typically includes peas, carrots, and egg whites, creating a lightly thickened sauce.

Served with white rice.

Served with white rice.

Hot and spicy.

Hot and spicy.

Served with white rice

Served with white rice

Served with white rice

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

serve with the white rice

serve with white rice

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes for wrapping.

Stir-fried chicken with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in pancakes.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with pancakes for wrapping.

Mushroom, bamboo shoot, shredded cabbage and woodears.

Shrimp and scallops with assorted vegetable in a garlic sauce. Hot and spicy.

Lobster meat, shrimp and scallop with selected vegetable in a spice blended Bbq sauce. Hot and spicy.

Sliced scallops and prawns sauteed with red bell peppers, straw mushrooms and snow peas pods in roast ma-la sauce. Hot and spicy.

Hunan style. Beef, chicken, pork, snow peas, water chestnuts, red bell peppers and Chinese vegetable roast sauce. Hot and spicy.

Fresh lobster, jumbo shrimp and scallop, sauteed with snow pea, broccoli, baby corn, red pepper, straw mushrooms and water chestnuts in a white sauce.

Slice chicken with green and red pepper, snow peas, celery, baby corn, straw mushroom and water chestnuts in a special szechuan sauce. Hot and spicy.

Sea scallops, slice beef, shrimp and fish with mushrooms, baby corn, snow peas, carrots and broccoli with a special sauce.

For two. Sauteed shrimps with chili sauce on left side and shredded pork with black bean sauce Hunan style. Hot and spicy.

For two. Two best dishes balanced in one. General tso's chicken and prawns in a white sauce. Hot and spicy.

For two. Slice chicken, beef and roast pork with broccoli, baby corn, straw mushrooms, snow peas, carrot and water chestnuts in a brown sauce. Scallop, shrimp and lobster in a white sauce put on the side.

This memorable dish was originally created for general tso during the ling ling dynasty. Spring chicken cut into large chunks, then marinated and quickly fried till crispy. All sauteed with scorched red peppers in a sesame seed sauce. Slick white meat chicken for an additional charge.

Sliced tenderloin of roast pork, beef and chicken sauteed with water chestnuts, green and red peppers in a delicate brown spicy sauce. Hot and spicy.

12 pieces. Fried jumbo shrimp with bacon and onion special sauce.

Fresh fried chicken with mixed vegetables in a brown sauce.

Jumbo shrimp, slice beef and slice chicken with green and red pepper, snow peas, celery, baby corn, straw mushroom and water chestnuts in a special szechuan sauce. Hot and spicy.

Sliced beef with scallion, onions and bamboo shoots in a special Chinese spicy sauce. Hot and spicy.

Sliced chicken, snow peas, red peppers, baby corn and straw mushrooms with brown sauce. Hot and spicy.

Fresh fried chicken breast with broccoli and lemon sauce on the side.

Chunks of chicken, marinated and fried till crispy outside and tender inside in a ling ling's special tangerine sauce. Hot and spicy.

This memorable dish was originally created for general tso during the ling ling dynasty. Spring chicken cut into large chunks, then marinated and quickly fried til crispy. All sauteed with scorched red peppers in our special tangy sauce. Hot and spicy.

For two. Three of our best chicken dishes in one. Chicken and snow peas, spicy general tso's chicken and chicken in a scallion sauce.

A delicate and remarkable Hunan dish. Slices or prime beef sipped in lotus flour, fried and cooked in exquisite sesame sauce.

Sliced beef dry-sauteed over high heat flame with sauce of orange peel and finely diced Chinese spice. Hot and spicy.

Served with crispy noodle.

Hot and spicy.

Served with crispy noodle.

Served with crispy noodle.

Served with crispy noodle.

A quart of velvet corn and chicken soup typically includes a smooth blend of creamed corn and tender chicken pieces, often enriched with egg in a savory broth.

Soft noodle.

A savory quart-sized soup featuring silky bean curd and an assortment of vegetables in a traditional Chinese broth.

Served with white rice

Shrimp Egg Foo Young is a Chinese-style omelette filled with shrimp, typically including cabbage, onion, and bean sprouts, served with a savory brown sauce.

A Chinese-style omelette, typically including a mix of vegetables such as cabbage, carrots, peas, and bean sprouts. / come with white rice

Beef Egg Foo Young is a Chinese omelette incorporating beef, eggs, and typically includes onions, Chinese vegetables, and bean sprouts, served with a savory sauce. / come with white rice

Steamed mix of three diet-friendly selections. Choose from eight sauces including BBQ, curry, and Szechuan for customized flavor.

Steamed chicken and mixed vegetables served with a choice of sauces including BBQ, curry, garlic, General, Hunan, special brown, Szechuan, or white.

Steamed chicken and broccoli. Choice of 8 sauces: BBQ, curry, garlic, General, Hunan, special brown, Szechuan, or white.

Steamed shrimp paired with broccoli. Choice of eight sauces including BBQ, curry, garlic, and more.

Steamed shrimp, mixed vegetables. Sauce options: BBQ, curry, garlic, General Tso's, Hunan, special brown, Szechuan, or white.

Steamed seafood mix, choice of sauce: BBQ, curry, garlic, General, Hunan, special brown, Szechuan, or white.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Served with white rice.

Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice

Served with white rice

Soft noodle.

.

Chicken, pork and shrimp.

Soft noodles tossed with succulent beef strips. Available in pint or quart sizes.

Chicken, soft noodles. Size options: pint or quart.

12 pieces.

Potato strips deep-fried and lightly salted.

Minced shrimp and select seasonings spread on toast, then deep-fried to achieve a golden crispness.

Six piece.

Six piece.

Chicken Tenders are strips of chicken breast, typically breaded or battered and fried until crispy.

Breaded chicken nuggets, typically served with a sweet and sour sauce for dipping.

24 pieces.

One piece.

One piece.

Five piece.

For two. Served with sweet sour sauce. Two egg roll, two Bbq spare ribs, 10 chicken fingers, two fried shrimp, four shrimp toast and two beef stick.

Two pieces.

10 pieces.

One piece.

One piece.

Hot and spicy.

Boneless pork ribs, marinated and cooked with a Chinese-style BBQ sauce.

Eight piece.

Eight piece.

fry egg 1pc

10 pieces. it's cheese wonton , with just a little bit crab meat flavor , so you can't see the crab meat inside ! when the cheese burns it will go dark , so some dark material inside that's the cheese you can eat !

Four piece.

Shrimp fried rice with choice of pint or quart size.

Chicken fried rice with options for pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Vegetable fried rice, choice of pint or quart size.

Chicken, pork and shrimp.

Thin rice noodles stir-fried with beef and mixed vegetables, typically including celery, carrots, scallions, and onions, complemented by scrambled egg.

Thin rice noodles stir-fried with shrimp, typically includes scrambled egg, carrots, celery, and a mix of Chinese vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically including carrots, celery, and bean sprouts.

Hot and spicy.

Chicken, pork and shrimp.

Stir-fried thin rice noodles with pork, Chinese vegetables, celery, carrot, scallion, and onion with egg.

Thin rice noodles stir-fried with chicken, shredded carrots, celery, bamboo shoots, and scrambled egg.

Roast pork with stir-fried veggies. Available in pint or quart.

Mixed Vegetables Chop Suey. Choice of pint or quart.

Beef Chop Suey: Mixed with vegetables. Available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

Chicken, roast pork and shrimp.

Flat wide noodles stir-fried with shrimp, typically including bean sprouts and scallions.

Wide rice noodles stir-fried with assorted vegetables, typically including bean sprouts, mushrooms, and scallions.

Beef chow ho fun: Stir-fried flat wide noodles with beef, bean sprouts, and scallions.

Stir-fried flat wide noodles with chicken, bean sprouts, and scallions.

Tender flat rice noodles stir-fried with a mix of chicken, beef, and shrimp, complemented by crisp vegetables in a savory sauce.

Served with white rice

Served with white rice.

it is made of cabbage , bean sprout and onion . it is not not soft noodles

it is made of cabbage , bean sprout and onion . it is not not soft noodles

it is made of cabbage , bean sprout and onion . it is not not soft noodles

it is made of cabbages , bean sprout , onion and other vegetables . it is not soft noodles .

Chicken, roast pork and shrimp.it is made of cabbage , bean sprout and onion . it is not not soft noodles