Ling Ling Menu

Savory shrimp and vegetable blend, wrapped in a crispy shell

Pork spare ribs, marinated and slow-cooked, then finished with a glaze of special Chinese BBQ sauce.

Crispy, golden spring rolls filled with a savory mixture of vegetables and seasonings.

Minced shrimp and select seasonings spread on toast, deep-fried until golden brown.

Deep-fried wontons, typically filled with pork, served in a set of ten.

Golden-brown dumplings with a crispy exterior and tender filling, served with a side of dipping sauce. Six pieces per order.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden brown.

Vegetable dumplings, choice of fried or steamed, served in a set of six.

Silken threads of egg in a seasoned broth. Available in pint or quart servings.

Chicken and rice in a savory broth, available in pint or quart servings.

Served in pint or quart, chicken broth with noodles and chicken pieces.

Pork slices and noodles served in a savory broth, typically includes vegetables.

Egg drop soup with wontons. Available in pint or quart servings.

Hot & spicy.

Hearty soup featuring a blend of tender vegetables and silky bean curd in a savory broth.

A rich blend of chicken, pork, and shrimp, simmered with a variety of Chinese vegetables in a savory broth.

Roast pork chow mein combines stir-fried roast pork with vegetables such as cabbage, carrots, and onions, typically served over crispy noodles in a savory sauce.

Stir-fried noodles with a variety of vegetables such as broccoli, carrots, cabbage, and bean sprouts.

Sliced beef stir-fried with chow mein noodles and a selection of vegetables, typically seasoned with a savory sauce.

Stir-fried shrimp with chow mein noodles, typically includes cabbage, onion, and celery in a light white sauce.

Shrimp mingled with rice, peas, carrots, and egg. Available in small or large.

Chicken, mixed vegetables, and rice, lightly fried. Available in small or large sizes.

Beef and vegetables, stir-fried with rice. Available in small or large sizes.

Young Chow fried rice with a choice of small or large servings.

Vegetable fried rice offered in small or large sizes.

Stir-fried egg noodles with slices of beef and a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Egg noodles stir-fried with shrimp, cabbage, carrots, onions, and celery, served in a savory sauce.

Stir-fried soft noodles with a combination of chicken, pork, and shrimp, typically includes a variety of vegetables.

Stir-fried noodles with carrots, baby corn, mushrooms, and cabbage.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Stir-fried wide, flat rice noodles with slices of beef, bean sprouts, and green onions in a savory sauce.

Succulent shrimp stir-fried with wide, flat rice noodles, complemented by bean sprouts, onions, and a mix of traditional Chinese seasonings.

Stir-fried wide, flat rice noodles with slices of chicken, typically includes bean sprouts and green onions.

Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of bean sprouts, snow peas, water chestnuts, and mushrooms.

Wide, flat rice noodles stir-fried with a seasonal mix of vegetables including bean sprouts, carrots, and mushrooms.

Tender slices of beef stir-fried with fresh bean sprouts, typically includes a savory sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, including bamboo shoots, water chestnuts, and other seasonal greens, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas and water chestnuts, served in a savory brown sauce.

Hot & spicy.

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.

Sliced beef and tofu stir-fried, typically includes vegetables like carrots and green onions in a savory brown sauce.

Roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory brown sauce.

Roast pork sautéed with fresh snow peas, typically includes carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Roasted pork combined with tofu, typically prepared with a blend of spices and sauces to enhance the flavor.

Roasted pork served with broccoli, typically tossed in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken and soft tofu stir-fried together, typically includes a savory brown sauce.

Sliced chicken stir-fried with fresh snow peas, often accompanied by water chestnuts and carrots, served in a delicate white sauce.

Hot & spicy.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Shrimp prepared with a blend of mushrooms, peas, and water chestnuts, enveloped in a traditional lobster sauce.

Shrimp sautéed with a selection of Chinese vegetables, including bok choy, carrots, and bamboo shoots, typically in a light sauce.

Shrimp and tofu stir-fried, typically includes a variety of vegetables in a savory sauce.

Hot & spicy.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, typically in a light white or brown sauce.

Sautéed shrimp with broccoli, often accompanied by a wine sauce.

A Chinese-style omelette filled with shrimp, cabbage, carrots, onions, and bean sprouts.

Chinese-style omelette with chicken, cabbage, bean sprouts, and onions, typically pan-fried to a golden finish.

Beef, eggs, and mixed vegetables such as onions, peas, carrots, and bean sprouts, all combined into a traditional Chinese omelette.

Egg foo young patties featuring a blend of mixed vegetables, typically including carrots, peas, and onions, served with a savory sauce.

Breaded chicken balls deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, carrots, bamboo shoots, and scrambled eggs, typically includes mushrooms, served with four pancakes for wrapping.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with four pancakes and plum sauce for wrapping.

Mushroom, bamboo shoots, shredded cabbage five paper-thin pancakes.

Five crisp, sweet cookies folded around a piece of paper with a fortune.

Fried noodles, served in a bag, are typically prepared by deep-frying to achieve a crispy texture, often enjoyed as a crunchy accompaniment to soups or as a snack.

Fried jumbo shrimp sautéed with a medley of Chinese vegetables, typically includes bamboo shoots, water chestnuts, and snow peas.

Crispy tofu coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Hot & spicy.

Hot & spicy.

Mixed vegetables stir-fried, typically includes broccoli, mushrooms, carrots, pea pods, water chestnuts, bamboo shoots, and bok choy in a light sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Jumbo shrimp lightly breaded and sautéed, then coated in a special sesame sauce and sprinkled with sesame seeds.

Tofu and fresh broccoli stir-fried with carrots and onions, served in a homemade soy-based gravy.

Stir-fried tofu mixed with an assortment of vegetables, typically includes broccoli, carrots, and snow peas, prepared in a savory sauce.

Shrimp chow mein typically includes shrimp, cabbage, onions, and celery, sautéed in a white sauce, accompanied by crispy noodles.

Tender chicken pieces stir-fried with broccoli, served alongside steamed white rice.

Pork Egg Foo Young is a Chinese-style omelet incorporating pork, onions, and bean sprouts, typically topped with a savory sauce.

Stir-fried beef with bell peppers and onions in a savory black bean sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically includes napa, carrots, and snow peas, served in a savory brown sauce.

Shrimp sautéed with peas and carrots in a savory egg and lobster sauce.

Sliced roast pork and broccoli, typically sautéed and served in a savory brown sauce.

Tender barbecued spare ribs served over a bed of fried rice with mixed vegetables.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables in a light white sauce.

Tender beef and fresh broccoli sautéed together, typically includes a savory brown sauce.

Roast pork lo mein typically includes soft egg noodles stir-fried with roast pork and a selection of vegetables such as carrots and bok choy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with broccoli, typically accompanied by pork fried rice and an egg roll.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Shrimp and snow peas sautéed with additional vegetables such as bok choy, bamboo shoots, and carrots, typically served in a light white sauce.

Hot & spicy.

Tender chicken strips stir-fried with soft lo mein noodles, complemented by crisp vegetables in a savory sauce.