Ling Ling Chinese Restaurant Menu

Crabmeat and cream cheese filled wontons, deep-fried. Offered in sets of 5 or 10 pieces.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Served with white rice and sauce on the side. 附白飯及醬汁在一旁。

Served with choice of side/ 附配菜選項。

Served with white rice. Chicken cut into large chunks, then marinated and quickly fried till crispy, all sauteed with scorched in sesame seed sauce/ 附白飯。雞肉切成大塊, 然後醃製并快速炸至酥脆, 全部使用焦香的芝麻醬炒製。

Served with crispy noodle. 附麵干。

10 pieces. 10個。

Hot and Spicy 辣

Hot and Spicy/ 辣/ Served with white rice. This memorable dish was originally created for General Tso's during Ling Ling Dynasty, chicken cut into large chunks, then marinated and quickly fried till crispy, and all sauteed with scorched red peppers in our special tangy sauce/ 附白飯。這道令人難忘的菜餚最初是在本樓初朝時期為左宗棠創造的, 將雞肉切成大塊, 然後醃製并快速炸至酥脆及使用本樓特製的濃郁醬汁和焦香的紅椒炒製。

1 piece. 1個。

1 piece. 1個。

1 piece. 1個。

Boneless BBQ ribs, choice of small or large.

8 pieces. 8個。

4 pieces. 4個。

8 pieces. 8個。

8 pieces. 8個。

24 pieces. 24個。

Crabmeat and cream cheese filled wontons, deep-fried. Offered in sets of 5 or 10 pieces.

12 pieces. 12個。

10 pieces. 10個。

Potato strips deep-fried until golden, typically seasoned with salt.

Teriyaki chicken with options for small or large sizes.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Hot and Spicy 辣

Cloud-like wontons meet whisked eggs in a savory broth. Choose from pint or quart sizes.

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

Chicken, roast pork, and shrimp. Served with white rice and crispy noodle on the side. 雞, 叉燒及蝦。附白飯及麵干在一旁。

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

Chicken, roast pork, and shrimp. Served with white rice and crispy noodle on the side. 雞, 叉燒及蝦。附白飯及麵干在一旁。

Served with white rice and sauce on the side. 附白飯及醬汁在一旁。

Shrimp in tangy sauce, served with choice of white rice, lo mein, or fried rice.

4 pieces. Quart. Served with white rice and gravy sauce on the side. 4片。夸脫。附白飯及醬料在一旁。

4 pieces. Quart. Served with white rice and gravy sauce on the side. 4片。夸脫。附白飯及醬料在一旁。

4 pieces. Quart. Served with white rice and gravy sauce on the side. 4片。夸脫。附白飯及醬料在一旁。

4 pieces. Quart. Served with white rice and gravy sauce on the side. 4片。夸脫。附白飯及醬料在一旁。

Shrimp stirred with rice and select seasonings. Sizes available: pint, quart.

Chicken, peas, carrots, egg, and onions in lightly seasoned rice. Available in pint or quart sizes.

Beef and seasoned rice, available in pint or quart sizes.

Vegetable fried rice with options for pint or quart sizes.

House fried rice with chicken, pork, and shrimp. 本樓炒飯配雞, 豬肉及蝦。

Soft noodle. 軟麵。

Soft noodle. 軟麵。

Soft noodle. 軟麵。

Soft noodle. 軟麵。

Chicken, pork, and shrimp. Soft noodle. 雞, 豬肉及蝦。軟麵。

Rice noodles. Quart. 米粉。夸脱。

Rice noodles. Quart. 米粉。夸脱。

Rice noodles. Quart. 米粉。夸脱。

Rice noodles. Quart. 米粉。夸脱。

Rice noodles. Quart. 米粉。夸脱。

Hot and Spicy 辣 Rice noodles. Quart. 米粉。夸脱。

Succulent roast pork, earthy mushrooms. Options: pint or quart size. Side choices include white rice, lo mein, or fried rice.

Tender roast pork, crisp broccoli. Options: pint or quart size; white rice, lo mein, or fried rice as side.

Roast pork paired with bean curd. Options include pint or quart size, with sides of white rice, lo mein, or fried rice.

Double-cooked pork slices with options for pint or quart serving. Choice of white rice, lo mein, or fried rice.

Chicken and broccoli in a savory sauce. Options: pint or quart size. Side choices include white rice, lo mein, or fried rice.

Hot and Spicy/ 辣

Hot and Spicy/ 辣

Hot and Spicy/ 辣

Chicken with mixed vegetables served with options of pint or quart size. Choose between white rice, lo mein, or fried rice as a side.

Hot and Spicy/ 辣

Chicken with cashew nuts. Options include pint or quart size. Sides: white rice, lo mein, or fried rice.

Hot and Spicy/ 辣

Hot and Spicy/ 辣

Hot and Spicy/ 辣

Hot and Spicy/ 辣

Hot and Spicy/ 辣

Pepper Steak with Onions: Sliced beef, green peppers, onions. Options: pint or quart size; side of white rice, lo mein, or fried rice.

Stir-fried beef and broccoli; options: pint or quart size, with white rice, lo mein, or fried rice as a side.

Stir-fried beef with assorted vegetables. Options: pint or quart size; sides of white rice, lo mein, or fried rice.

Hot and Spicy/ 辣

Hot and Spicy/ 辣

Hot and Spicy/ 辣

Baby shrimp paired with cashew nuts. Options: pint or quart size; white rice, lo mein, or fried rice on the side.

Shrimp paired with fresh broccoli. Options include pint or quart sizes, with sides of white rice, lo mein, or fried rice.

Shrimp paired with mixed vegetables. Options: pint or quart size, with white rice, lo mein, or fried rice as sides.

Shrimp in rich lobster sauce. Choice of pint or quart. Sides: white rice, lo mein, or fried rice.

Hot and Spicy/ 辣

Hot and Spicy/ 辣

Vegetarian and Spicy/ 素及辣

Hot and Spicy/ 辣

Vegetarian/ 素

Steamed chicken paired with an assortment of vegetables. Choice of white rice, lo mein, or fried rice as a side.

Steamed chicken paired with broccoli. Option for white rice, lo mein, or fried rice as side.

Steamed shrimp, broccoli. Options include white rice, lo mein, or fried rice.

Steamed shrimp, mixed vegetables. Option for white rice, lo mein, or fried rice as a side.

Eight pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Two bags of thinly sliced noodles, deep-fried to achieve a crispy texture, ideal for complementing soups or enjoying as a light snack.

A selection of carbonated beverages in cans, typically includes popular flavors such as Coke, Pepsi, Sprite, and Ginger Ale.

20 oz bottled soda, available in a variety of flavors such as Coca-Cola, Diet Coke, 7 Up, and Sprite.

Cup soda available in small or large sizes.

Classic sweet and sour sauce, available in 4 oz or 8 oz options.

Creamy, savory sauce, available in 4 oz or 8 oz options. Ideal for complementing any dish.

Ling Ling Special Sauce - Choose from hunan, general, szechuan, BBQ, garlic, curry, white, or special brown sauce. Pint-sized servings.

Hot and Spicy/ 辣 / Quart. Served with white rice. Sliced white meat chicken, fresh Chinese napa cabbage, zucchini, red peppers, and baby corn with Ling Ling's special sauce/ 夸脫。附白飯。白雞肉片, 鮮大白菜, 櫛瓜, 紅椒及玉米粟搭配本樓特色醬汁

Served with white rice. Chicken cut into large chunks, then marinated and quickly fried till crispy, all sauteed with scorched in sesame seed sauce/ 附白飯。雞肉切成大塊, 然後醃製并快速炸至酥脆, 全部使用焦香的芝麻醬炒製。

Hot and Spicy/ 辣/ Served with white rice. Chunks of chicken, marinated, fried till crispy outside and tender inside in Ling Ling's Special tangerine sauce/ 附白飯。醃製雞塊油炸至外脆里嫩搭配上本樓特製的橘子醬。

Hot and Spicy/ 辣/ Served with white rice. This memorable dish was originally created for General Tso's during Ling Ling Dynasty, chicken cut into large chunks, then marinated and quickly fried till crispy, and all sauteed with scorched red peppers in our special tangy sauce/ 附白飯。這道令人難忘的菜餚最初是在本樓初朝時期為左宗棠創造的, 將雞肉切成大塊, 然後醃製并快速炸至酥脆及使用本樓特製的濃郁醬汁和焦香的紅椒炒製。

Hot and Spicy/ 辣/ Quart. Served with white rice. This memorable dish was originally created for General Tso's during Ling Ling Dynasty, tofu cut into large chunks, then marinated and quickly fried till crispy, and all sauteed with scorched red peppers in our special tangy sauce/ 夸脫。附白飯。這道令人難忘的菜餚最初是在本樓初朝時期為左宗棠創造的, 將豆腐切成大塊, 然後醃製并快速炸至酥脆及使用本樓特製的濃郁醬汁和焦香的紅椒炒製。

Quart. Served with white rice. Tofu cut into large chunks, then marinated and quickly fried till crispy, all sauteed with scorched in sesame seed sauce/ 夸脫。附白飯。豆腐切成大塊, 然後醃製并快速炸至酥脆, 全部使用焦香的芝麻醬炒製。

Quart. Served with white rice. A delicate and remarkable Hunan dish. Slices or prime beef sipped in lotus flour, fried and cooked an exquisite sesame sauce/ 夸脫。附白飯。一道精緻可口的湖南菜。切片或上等牛肉蘸上蓮粉, 油炸及烹製精美的芝麻醬。

Hot and Spicy/ 辣/ Quart. Served with white rice. Sliced beef dry-sauteed over high heat flame with sauce of orange peel and finely diced Chinese spice/ 夸脫。附白飯。切片牛肉使用大火炒製的陳皮醬及搭配中國香料粉。

For 2/ Quart. Served with white rice. Beef, chicken, shrimp, roast pork, and imitation crabmeat with Chinese mixed vegetable in Ling Ling's special brown sauce/ 2人份。夸脫。附白飯。牛肉, 雞, 蝦, 叉燒及仿蟹肉搭配白菜佐本樓特製棕醬汁。

Hot and Spicy/ 辣/ Served with white rice. Sliced chicken with scallion, onions, and in special Chinese Mongolian spicy sauce/ 附白飯。切片雞肉配大蔥, 洋蔥及特製的中國蒙古辣醬。

Hot and Spicy/ 辣/ Served with white rice. Sliced beef with scallion, onions, and in special Chinese Mongolian spicy sauce/ 附白飯。切片牛肉配大蔥, 洋蔥及特製的中國蒙古辣醬。

Served with egg roll, choice of any 2 entree, and 1 side/ 附春卷, 2份主菜選項及1份配菜選項。

Pepper steak with onion and General Tso's chicken (spicy). Served with egg roll and choice of side/ 青椒牛及左宗雞 (辣)。附春卷及配菜選項。

Sweet and sour chicken and sesame chicken. Served with egg roll and choice of side/ 甜酸雞及芝麻雞。附春卷及配菜選項。

Beef with broccoli and sesame chicken. Served with egg roll and choice of side/ 芥蘭牛及芝麻雞。附春卷及配菜選項。

Hot and Spicy/ 辣. General Tso's chicken and double-cooked pork. Served with egg roll and choice of side/ 左宗雞及回鍋肉。附春卷及配菜選項。

Chicken with broccoli and boneless spare ribs. Served with egg roll and choice of side/ 芥蘭雞及無骨排。附春卷及配菜選項。

Kung Po Chicken (spicy) and sesame chicken. Served with egg roll and choice of side/ 宮保雞 (辣) 及芝麻雞。附春卷及配菜選項。

Steamed dumplings and sesame chicken. Served with egg roll and choice of side/ 水餃及芝麻雞。附春卷及配菜選項。

Chicken wings and vegetable mei fun.Served with egg roll and choice of side/ 雞翼及素菜米粉。附春卷及配菜選項。

Shrimp with cucumber and vegetable mei fun. Served with egg roll and choice of side/ 黃瓜蝦及素菜米粉。附春卷及配菜選項。

Black pepper chicken and tofu and mixed vegetable. Served with egg roll and choice of side/ 豉汁雞及素菜豆腐。附春卷及配菜選項。

Pepper steak with onion and double-cooked pork (spicy). Served with egg roll and choice of side/ 青椒牛及回鍋肉 (辣)。附春卷及配菜選項。

Kung Po chicken (spicy) and shrimp with cucumber. Served with egg roll and choice of side/ 宮保雞 (辣) 及黃瓜蝦。附春卷及配菜選項。

Beef with broccoli and sweet and sour chicken. Served with egg roll and choice of side/ 芥蘭牛及甜酸雞。附春卷及配菜選項

Teriyaki chicken and boneless spare ribs. Served with egg roll and choice of side/ 東京雞及無骨排。附春卷及配菜選項。

Mixed vegetables and chicken wings. Served with egg roll and choice of side/ 素菜及雞翼。附春卷及配菜選項。

Sweet and sour shrimp and sesame chicken. Served with egg roll and choice of side./ 甜酸蝦及芝麻雞。附春卷及配菜選項。

Vegetable mei fun and beef with broccoli. Served with egg roll and choice of side/ 素菜米粉及芥蘭牛。附春卷及配菜選項。

Served with egg roll, choice of any 2 entree, and 1 side/ 附春卷, 2份主菜選項及1份配菜選項。