Ling Express Menu

2 shrimp, 2 wings, 2 krab rangoons, 2 egg rolls, 2 spare ribs, and 2 beef teriyaki.

Using fresh orange, lemon, and citrus peels as a season base, the tender marinated chicken chunks are refreshing with a hot, spicy tropical flavor.

Crispy lightly breaded chicken cooked in a tangy mild brown sauce with sesame flavor.

Tender filets of marinated beef delicately sauteed and seasoned with real orange and orange peels.

Chicken and shrimp with seasonal vegetables.

Crispy lightly breaded beef cooked in a tangy mild brown sauce with sesame flavor.

Tender beef sauteed with onion and spring onion in a spicy brown sauce, served with crispy white noodles.

Jumbo shrimp, sea scallops, and crabmeat sauteed with assorted vegetables in a clear white sauce to bring out the flavor of the sea.

Chicken, beef, and shrimp cooked in garlic sauce with mixed vegetables.

A savory grand combo of shrimp, roast pork, chicken, and beef with seasonal vegetables, water chestnut & straw mushroom, bamboo shoot in a brown sauce rich in ginger and garlic.

Jumbo shrimp and chicken cooked in white sauce with mixed vegetables.

Jumbo shrimp lightly breaded and fried, then dry sauteed with our house ground black pepper mix to seal in the unique south China flavor. Served on a bed of vegetables.

Breaded prawns coated with sesame seeds & dressed in our rich and refreshing house sesame sauce.

Pork, beef, shrimp, chicken, and lobster with mixed vegetables in Chef's special sauce.

Marinated chicken stir-fried with jalapeno, bell pepper, onions, and carrots in a house sauce.

Tender beef sauteed with jalapeno, bell pepper, onions and carrots in a savory house sauce.

1 pint sweet & sour chicken, 1 quart beef broccoli, 1 order crab rangoon, 4 pints soup, 1 pint pork lo mein, 1 pint vegetable fried rice

A quart of general tso's chicken, an order of 15 baby shrimp, a pint of pork broccoli, a pint of vegetable lo mein, an order of pepper steak, 5 pints of soup, and an order of fried wonton.