Deep fried, golden brown, served with marinara sauce.
$8.99
FRIED PICKLES
Hand breaded, fried with a great dipping sauce
$9.99
FRIED MUSHROOMS
Mushrooms deep fried and coated with special seasoned breading.
$7.99
LOADED BACON RANCH POTATO SKINS
Deep fried and smothered in ranch, cheese, bacon,\nand topped with green onions. Served with your\nchoice of house made ranch or sour cream.
$12.99
SEARED AHI TUNA
Served with Asian inspired slaw and wasabi cream sauce.\n12.99
SPICY ONION CRISP
Thin sliced onions, coated with a spicy breading then deep fried crispy and plenty of dipping sauce.
$6.99
STEAKHOUSE KABOBS (CHICKEN)
2-4oz. Chicken kabobs with hearty\nvegetables grilled to your liking
$9.99
STEAKHOUSE KABOBS (STEAK)
2-4oz. Steak kabobs with hearty\nvegetables grilled to your liking
SKILLET MUSHROOMS
Button mushrooms, peppers, and\nonions sautéed in a spicy au jus.
$6.99
1/2 RACK BABY BACK RIBS
$12.99
CRAB CAKES APP
$18.99
Chargrilled Steaks
BEEF TIPS
A generous portion of marinated charbroiled \ntender tips served with a mushroom gravy.
CHOPPED STEAK
10 oz. of fresh ground tenderloin served with \ngrilled onions and bacon.
DELMONICO (CENTER CUT RIBEYE) 12OZ
12oz. well marbled aged for 21-28 days with lots of\nflavor.
14oz RIBEYE
A hearty 14oz. version of our classic Delmonico.
16oz. RIBEYE
A hearty 16oz. version of our classic Delmonico.
20oz. RIBEYE
A hearty 20oz. version of our classic Delmonico.
7oz. FILET MIGNON
THICK CUT NEW YORK STRIP 8oz
Thick cut aged 21-28 days center cut loin.
THICK CUT NEW YORK STRIP 16oz
Thick cut aged 21-28 days center cut loin.
Prime Rib
MAIDENS CUT 9OZ
9oz. Rib loin aged 21-28 days, seasoned, and seared to lock in flavor, then slow roasted for tenderness. Cut to\norder and ladled with au jus.
FARMERS CUT 12OZ
12oz. Rib loin aged 21-28 days, seasoned, and seared to lock in flavor, then slow roasted for tenderness. Cut to\norder and ladled with au jus.
EXTRA THICK CUT 16oz
16oz. Rib loin aged 21-28 days, seasoned, and seared to lock in flavor, then slow roasted for tenderness. Cut to\norder and ladled with au jus.
Texas Cowboy Cut
24oz. Rib loin aged 21-28 days, seasoned, and seared to lock in flavor, then slow roasted for tenderness. Cut to\norder and ladled with au jus.
Signature Steaks
TRAIL BOSS 12oz
A 12oz. ribeye, rubbed in a sweet unique blend of spices that\ncreates a black crusted outside at high temperatures, but a\nmouth-watering tender juicy center.
COWBOY 12oz
A Yellowstone favorite, 12oz. Ribeye with a Tex-Mex rubbed\nseasoning.
CAJUN SIZZLER 12oz
A 12oz. Ribeye, topped with peppers and onions. If you like it\nspicy, this is the one!
GARLIC PEPPERCORN 12 Oz
A 12oz. Ribeye, rubbed and tossed in garlic peppercorn house\nseasonings.
RIO GRANDE
A HEFTY, 16-17oz. ribeye seasoned the cowboy way. (Try any\nseasoning on this one)
LINEBERGER'S CUT RIBEYE
Only real STEAK EATERS can handle this 24oz. butterfly cut\nribeye. (Will not cook it more than medium)
Salads
VEGGIE PLATE
Choice of three house made sides.
Pairings/Add On
1/2 Dozen Rolls
$4.99
1/2 RACK BABY BACK RIBS
$12.99
1-STEAK KABOB
1-CHICKEN KABOB
$6.99
8OZ. NY STRIP
GRILLED OR FRIED SHRIMP
$10.99
GRILLED CHICKEN BREAST ADD ON
$9.99
BLUE CHEESE
$2.99
CRAB CAKES
2-3oz. crab cakes pan seared and served with sweet and spicy remoulade.
$18.99
MUSHROOMS, ONIONS, AND PEPPERS
$4.99
MUSHROOMS & ONIONS
$4.99
MUSHROOMS
$4.99
SKILLET MUSHROOMS
Button mushrooms, peppers, and\nonions sautéed in a spicy au jus.
$6.99
Lil Partners
KIDS CHICKEN TENDERS
GRILLED CHEESE
KIDS FRIED SHRIMP
KIDS CHEESEBURGER
KIDS HAMBURGER
KIDS PRIME RIB 7oz
MAC & CHEESE
$7.99
KIDS STEAK TIPS 4oz
Seafood
GRILLED AHI TUNA
Sashimi grade fish seasoned and grilled to tender flavorful perfection.
CRAB CAKES
3-3oz. crab cakes pan seared and served\nwith sweet and spicy remoulade.
GRILLED SALMON FILET
An Atlantic wild fillet grilled to your liking.
FRIED, GRILLED, OR PAN SEARED SHRIMP
A generous portion of medium-size gulf shrimp.
FLOUNDER FILET
Deep fried to a crispy golden brown
Fried Shrimp
Poultry
GRILLED CHICKEN BREAST
A marinated 10oz. breast chargrilled to perfection.
CHICKEN TENDERS
9oz. of hand breaded tenders.
Pork
BOURBON GLAZE PORK CHOP
16oz. T-Bone porkchop chargrilled with\nchef’s special bourbon glaze on a bed\nof onion straws.
Baby Back Full Rack Ribs
“Fall off the Bone” pork ribs lightly\nsmoked and grilled.
1/2 RACK BABY BACK RIBS
“Fall off the Bone” pork ribs lightly\nsmoked and grilled.
Steakhouse Burgers and Sammies
LINEBERGER'S CHICKEN SANDWICH
10oz. chicken breast fried or grilled on a steakhouse\nbun with your choice cheese and toppings.
DON'S PRIME RIB CHEESE STEAK SANDWICH
Our delicious slow cooked prime rib, shaved and\ncooked with peppers, onions, and smothered in\nprovolone cheese. Served on fresh Italian bread.
LINEBERGER'S BURGER
10oz. ground ribeye and filet beef patty with lettuce,\ntomato, and onion. Add cheese or bacon. 1.00 each\nMake it black & blue or mushroom & Swiss $2
LINEBERGER'S PRIME RIB SANDWICH
Healthy portion of shaved medium rare prime\nrib, toasted roll with garlic cheese spread and\nhand crafted au jus from our trimmings.
BBQ TEXAS BURGER
10oz. ground ribeye and filet beef patty with our\nsignature BBQ sauce, onion straws and your choice of\ncheese.
Pastas
CHICKEN PARM
A hearty portion of mixed sautéed vegetables served with penne pasta and tossed in creamy alfredo sauce.
$20.99
CHICKEN PARM
Grilled or fried chicken breast served over penne pasta tossed in alfredo and smothered in marinara and mozzarella cheese.
$24.99
SHRIMP SCAMPI
Sautéed jumbo shrimp served over linguini tossed in a\ngarlic lemon butter sauce.
$29.99
CHICKEN ALFREDO
Perfectly grilled chicken breast served over linguini\npasta with a creamy alfredo sauce.
$24.99
EGGPLANT PARM
Fresh sliced eggplant served over penne\npasta tossed in alfredo and smothered\nin marinara and mozzarella cheese.
$20.99
Desserts
Lake Norman Mudd Pie
Start with crushed OREO crust, layered with vanilla,\nchocolate, and coffee ice cream. Topped with a generous\namount of hot fudge.
$8.99
Coconut Caramel Pie
A frozen cream cheese and fresh whipped cream dessert.\nTopped with loads of caramel, toasted coconut, and roasted\npecans.
$7.99
Cheese Cake
Our New York Style made rich and creamy.\nToppings Add $1.00\nCaramel\nChocolate\nStrawberries
$6.99
Ice Cream Scoop
$3.50
Ice Cream Sundae
Parfait of ice cream with your choice of\ncaramel, chocolate, or strawberry topping.
$6.00
Kids Sundae
$3.50
Key Lime Pie
An original style pie made with fresh key\nlime juice and a vanilla wafer crust.
$6.99
Whole Brownie Sundae
Two brownies with vanilla ice cream and hot\nfudge with whipped topping.
$9.50
1\\2 Hot Fudge Brownie Sundae
One brownie with vanilla ice cream and hot\nfudge with whipped topping.
$6.00
Seasonal Cheesecake
$8.99
Specials
CRAB CAKES
2-3oz. crab cakes pan seared and served with sweet and spicy remoulade.
$18.99
Sides
Baked Potato
Barn Fries
$4.50
Broccoli
$4.50
Fries
$4.50
Mashed Potatos
$4.50
Mac And Cheese
$4.50
Mushrooms
$4.99
Mushrooms/Onions
$4.99
Mushrooms/Onions/Peppers
$4.99
Onion Straws
$4.50
Peppers/Onions
$3.50
SKILLET MUSHROOMS
Button mushrooms, peppers, and\nonions sautéed in a spicy au jus.
$6.99
Steamed Vegetables
$4.50
Tots
$4.50
Asparagus
$5.99
Risotto
$5.99
To Go Salads
Chicken Salad Pound
$13.99
Tuna Salad Pound
$13.99
Crab Salad Pound
$13.99
Prime Rib Salad Pound
$13.99
Pasta Salad Pound
$8.99
Macaroni Salad Pound
$8.99
Potato Salad Pound
$8.99
Broccoli Salad Pound
$8.99
Sauces and Condiments
Sour Cream
Ranch
Honey Mustard
Blue Cheese Dressing
Butter
Honey Butter
1/2 Dozen Rolls
$4.99
Raw Horseradish
Horseradish Aioli
Au Jus
Menu Photos
Menu Photos
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