Lineberger's Cattle Company Steakhouse & Saloon Menu

4.6
(1,950+ Reviews)
  • Beverages

    • Soda

      $3.00
    • Tea

      $3.00
    • Water

    • Cherry Coke

      $4.00
    • Coffee

      $3.00
    • Ginger Ale

      $3.00
    • Shirley Temple

      $4.00
    • Tonic

      $3.00
  • Appetizers

    • JUMBO SHRIMP COCKTAIL

      Six large shrimp served with cocktail sauce.
      $13.99
    • HAND BREADED MOZZARELLA STICKS

      Deep fried, golden brown, served with marinara sauce.
      $8.99
    • FRIED PICKLES

      Hand breaded, fried with a great dipping sauce
      $9.99
    • FRIED MUSHROOMS

      Mushrooms deep fried and coated with special seasoned breading.
      $7.99
    • LOADED BACON RANCH POTATO SKINS

      Deep fried and smothered in ranch, cheese, bacon,\nand topped with green onions. Served with your\nchoice of house made ranch or sour cream.
      $12.99
    • SEARED AHI TUNA

      Served with Asian inspired slaw and wasabi cream sauce.\n12.99
    • SPICY ONION CRISP

      Thin sliced onions, coated with a spicy breading then deep fried crispy and plenty of dipping sauce.
      $6.99
    • STEAKHOUSE KABOBS (CHICKEN)

      2-4oz. Chicken kabobs with hearty\nvegetables grilled to your liking
      $9.99
    • STEAKHOUSE KABOBS (STEAK)

      2-4oz. Steak kabobs with hearty\nvegetables grilled to your liking
    • SKILLET MUSHROOMS

      Button mushrooms, peppers, and\nonions sautéed in a spicy au jus.
      $6.99
    • 1/2 RACK BABY BACK RIBS

      $12.99
    • CRAB CAKES APP

      $18.99
  • Chargrilled Steaks

    • BEEF TIPS

      A generous portion of marinated charbroiled \ntender tips served with a mushroom gravy.
    • CHOPPED STEAK

      10 oz. of fresh ground tenderloin served with \ngrilled onions and bacon.
    • DELMONICO (CENTER CUT RIBEYE) 12OZ

      12oz. well marbled aged for 21-28 days with lots of\nflavor.
    • 14oz RIBEYE

      A hearty 14oz. version of our classic Delmonico.
    • 16oz. RIBEYE

      A hearty 16oz. version of our classic Delmonico.
    • 20oz. RIBEYE

      A hearty 20oz. version of our classic Delmonico.
    • 7oz. FILET MIGNON

    • THICK CUT NEW YORK STRIP 8oz

      Thick cut aged 21-28 days center cut loin.
    • THICK CUT NEW YORK STRIP 16oz

      Thick cut aged 21-28 days center cut loin.
  • Prime Rib

    • MAIDENS CUT 9OZ

      9oz. Rib loin aged 21-28 days, seasoned, and seared to lock in flavor, then slow roasted for tenderness. Cut to\norder and ladled with au jus.
    • FARMERS CUT 12OZ

      12oz. Rib loin aged 21-28 days, seasoned, and seared to lock in flavor, then slow roasted for tenderness. Cut to\norder and ladled with au jus.
    • EXTRA THICK CUT 16oz

      16oz. Rib loin aged 21-28 days, seasoned, and seared to lock in flavor, then slow roasted for tenderness. Cut to\norder and ladled with au jus.
    • Texas Cowboy Cut

      24oz. Rib loin aged 21-28 days, seasoned, and seared to lock in flavor, then slow roasted for tenderness. Cut to\norder and ladled with au jus.
  • Signature Steaks

    • TRAIL BOSS 12oz

      A 12oz. ribeye, rubbed in a sweet unique blend of spices that\ncreates a black crusted outside at high temperatures, but a\nmouth-watering tender juicy center.
    • COWBOY 12oz

      A Yellowstone favorite, 12oz. Ribeye with a Tex-Mex rubbed\nseasoning.
    • CAJUN SIZZLER 12oz

      A 12oz. Ribeye, topped with peppers and onions. If you like it\nspicy, this is the one!
    • GARLIC PEPPERCORN 12 Oz

      A 12oz. Ribeye, rubbed and tossed in garlic peppercorn house\nseasonings.
    • RIO GRANDE

      A HEFTY, 16-17oz. ribeye seasoned the cowboy way. (Try any\nseasoning on this one)
    • LINEBERGER'S CUT RIBEYE

      Only real STEAK EATERS can handle this 24oz. butterfly cut\nribeye. (Will not cook it more than medium)
  • Salads

    • VEGGIE PLATE

      Choice of three house made sides.
  • Pairings/Add On

    • 1/2 Dozen Rolls

      $4.99
    • 1/2 RACK BABY BACK RIBS

      $12.99
    • 1-STEAK KABOB

    • 1-CHICKEN KABOB

      $6.99
    • 8OZ. NY STRIP

    • GRILLED OR FRIED SHRIMP

      $10.99
    • GRILLED CHICKEN BREAST ADD ON

      $9.99
    • BLUE CHEESE

      $2.99
    • CRAB CAKES

      2-3oz. crab cakes pan seared and served with sweet and spicy remoulade.
      $18.99
    • MUSHROOMS, ONIONS, AND PEPPERS

      $4.99
    • MUSHROOMS & ONIONS

      $4.99
    • MUSHROOMS

      $4.99
    • SKILLET MUSHROOMS

      Button mushrooms, peppers, and\nonions sautéed in a spicy au jus.
      $6.99
  • Lil Partners

    • KIDS CHICKEN TENDERS

    • GRILLED CHEESE

    • KIDS FRIED SHRIMP

    • KIDS CHEESEBURGER

    • KIDS HAMBURGER

    • KIDS PRIME RIB 7oz

    • MAC & CHEESE

      $7.99
    • KIDS STEAK TIPS 4oz

  • Seafood

    • GRILLED AHI TUNA

      Sashimi grade fish seasoned and grilled to tender flavorful perfection.
    • CRAB CAKES

      3-3oz. crab cakes pan seared and served\nwith sweet and spicy remoulade.
    • GRILLED SALMON FILET

      An Atlantic wild fillet grilled to your liking.
    • FRIED, GRILLED, OR PAN SEARED SHRIMP

      A generous portion of medium-size gulf shrimp.
    • FLOUNDER FILET

      Deep fried to a crispy golden brown
    • Fried Shrimp

  • Poultry

    • GRILLED CHICKEN BREAST

      A marinated 10oz. breast chargrilled to perfection.
    • CHICKEN TENDERS

      9oz. of hand breaded tenders.
  • Pork

    • BOURBON GLAZE PORK CHOP

      16oz. T-Bone porkchop chargrilled with\nchef’s special bourbon glaze on a bed\nof onion straws.
    • Baby Back Full Rack Ribs

      “Fall off the Bone” pork ribs lightly\nsmoked and grilled.
    • 1/2 RACK BABY BACK RIBS

      “Fall off the Bone” pork ribs lightly\nsmoked and grilled.
  • Steakhouse Burgers and Sammies

    • LINEBERGER'S CHICKEN SANDWICH

      10oz. chicken breast fried or grilled on a steakhouse\nbun with your choice cheese and toppings.
    • DON'S PRIME RIB CHEESE STEAK SANDWICH

      Our delicious slow cooked prime rib, shaved and\ncooked with peppers, onions, and smothered in\nprovolone cheese. Served on fresh Italian bread.
    • LINEBERGER'S BURGER

      10oz. ground ribeye and filet beef patty with lettuce,\ntomato, and onion. Add cheese or bacon. 1.00 each\nMake it black & blue or mushroom & Swiss $2
    • LINEBERGER'S PRIME RIB SANDWICH

      Healthy portion of shaved medium rare prime\nrib, toasted roll with garlic cheese spread and\nhand crafted au jus from our trimmings.
    • BBQ TEXAS BURGER

      10oz. ground ribeye and filet beef patty with our\nsignature BBQ sauce, onion straws and your choice of\ncheese.
  • Pastas

    • CHICKEN PARM

      A hearty portion of mixed sautéed vegetables served with penne pasta and tossed in creamy alfredo sauce.
      $20.99
    • CHICKEN PARM

      Grilled or fried chicken breast served over penne pasta tossed in alfredo and smothered in marinara and mozzarella cheese.
      $24.99
    • SHRIMP SCAMPI

      Sautéed jumbo shrimp served over linguini tossed in a\ngarlic lemon butter sauce.
      $29.99
    • CHICKEN ALFREDO

      Perfectly grilled chicken breast served over linguini\npasta with a creamy alfredo sauce.
      $24.99
    • EGGPLANT PARM

      Fresh sliced eggplant served over penne\npasta tossed in alfredo and smothered\nin marinara and mozzarella cheese.
      $20.99
  • Desserts

    • Lake Norman Mudd Pie

      Start with crushed OREO crust, layered with vanilla,\nchocolate, and coffee ice cream. Topped with a generous\namount of hot fudge.
      $8.99
    • Coconut Caramel Pie

      A frozen cream cheese and fresh whipped cream dessert.\nTopped with loads of caramel, toasted coconut, and roasted\npecans.
      $7.99
    • Cheese Cake

      Our New York Style made rich and creamy.\nToppings Add $1.00\nCaramel\nChocolate\nStrawberries
      $6.99
    • Ice Cream Scoop

      $3.50
    • Ice Cream Sundae

      Parfait of ice cream with your choice of\ncaramel, chocolate, or strawberry topping.
      $6.00
    • Kids Sundae

      $3.50
    • Key Lime Pie

      An original style pie made with fresh key\nlime juice and a vanilla wafer crust.
      $6.99
    • Whole Brownie Sundae

      Two brownies with vanilla ice cream and hot\nfudge with whipped topping.
      $9.50
    • 1\\2 Hot Fudge Brownie Sundae

      One brownie with vanilla ice cream and hot\nfudge with whipped topping.
      $6.00
    • Seasonal Cheesecake

      $8.99
  • Specials

    • CRAB CAKES

      2-3oz. crab cakes pan seared and served with sweet and spicy remoulade.
      $18.99
  • Sides

    • Baked Potato

    • Barn Fries

      $4.50
    • Broccoli

      $4.50
    • Fries

      $4.50
    • Mashed Potatos

      $4.50
    • Mac And Cheese

      $4.50
    • Mushrooms

      $4.99
    • Mushrooms/Onions

      $4.99
    • Mushrooms/Onions/Peppers

      $4.99
    • Onion Straws

      $4.50
    • Peppers/Onions

      $3.50
    • SKILLET MUSHROOMS

      Button mushrooms, peppers, and\nonions sautéed in a spicy au jus.
      $6.99
    • Steamed Vegetables

      $4.50
    • Tots

      $4.50
    • Asparagus

      $5.99
    • Risotto

      $5.99
  • To Go Salads

    • Chicken Salad Pound

      $13.99
    • Tuna Salad Pound

      $13.99
    • Crab Salad Pound

      $13.99
    • Prime Rib Salad Pound

      $13.99
    • Pasta Salad Pound

      $8.99
    • Macaroni Salad Pound

      $8.99
    • Potato Salad Pound

      $8.99
    • Broccoli Salad Pound

      $8.99
  • Sauces and Condiments

    • Sour Cream

    • Ranch

    • Honey Mustard

    • Blue Cheese Dressing

    • Butter

    • Honey Butter

    • 1/2 Dozen Rolls

      $4.99
    • Raw Horseradish

    • Horseradish Aioli

    • Au Jus

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(704) 483-2276

6747 NC-150, Sherrills Ford, NC 28673


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