Linear Restaurant Menu

smoked butternut squash vinaigrette, whipped goat cheese, toasted pecans, microgreens

confit duck leg, duck fat, brandy, pickled vegetables, grilled baguette

red pepper, poblano pepper, chorizo, shallot, garlic, white wine, cream, grilled baguette

sage pesto, tomato jam, micro salad

red onion, sundried tomato, sharp cheddar smear

stewed onions and tomatoes, northern white beans, sage pesto

butter bibb lettuce, pineapple salsa

hand-picked charcuterie and artisan cheeses, baguette, crackers, pickled vegetables, grain mustard, fruit chutney

farmer’s greens, pomegranate seeds, pecans, marinated fennel, radish, cucumber, shallot vinaigrette

graham marsala roasted carrot, pickled shallot, pickled butternut, roasted radish, dried cherry, burnt honey dijon vinaigrette

shaved carrot, tomato, red onion, soft boiled egg, mixed greens, focaccia croutons, shallot vinaigrette

parmesan, red onion, soft boiled egg, romaine, focaccia croutons, house made caesar dressing

fried walleye, pommes souffles, remoulade, charred lemon

zucchini & yellow squash noodles, red & poblano peppers, broccoli, soy pickled shiitake mushrooms, grilled bok choy, eggplant, kimchi

black pepper and cheese pasta, parmesan reggiano, pecorino locatelli, confit egg, focaccia

pesto, goat cheese, brussels sprouts, butternut squash, walnuts

brown butter beurre blanc, cherry tomatoes, parsnip puree, carrots, romanesco cauliflower

sea island red peas, heirloom carrots, parsnip, broccolini, hollandaise

black pepper and cheese pasta, permesan reggiano, pecorino locatelli, confit egg, focaccia

saffron rice, charred tomato tikka, brussels sprouts, housemade naan

delft blue cheese, carrot, zucchini, fingerling potato, glacé

chile spiked streusel, roasted banana

apple chutney, buttermilk ice cream

Grand Rapids' proper made gourmet treats

house cut french fries, cheddar cheese curds, mushroom herb gravy, over easy egg, haystack onions

avocado, tomato jam, folded egg white, spinach, gruyere, sourdough, seasoned potatoes

anson mills yellow grits, jumbo tiger shrimp, fra diavolo sauce, basil oil

buttermilk yeast waffle, apple cherry chutney, maple brown sugar butter, breaded thighs

vegan chorizo, potato, zucchini, bell pepper, carrot, over easy eggs, salsa verde

potato rosti, hollandaise sauce, coddled eggs, paprika, fresh fruit

seasoned potatoes, over easy eggs, charred tomato, chimichurri sauce