TACO KING MEXICAN RESTAURANT Menu

Grilled steak on soft corn tortillas, typically garnished with onion and cilantro.

Juicy, marinated carne asada grilled to perfection, offering a bold, smoky flavor with just the right amount of char. served on a soft corn tortilla, topped with fresh cilantro, diced onions, crispy lettuce, juicy tomatoes and generous amount of fresh grated mexican white cheese, add a squeeze of lime that comes on the side. and don’t forget to add our house-made salsa for a perfect bite of authentic mexican street taco.

Grilled steak burrito with guacamole and pico de gallo.

Grilled steak, rice, beans, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Tender steak wrapped in a burrito, topped with your choice of green or red sauce.

Grilled steak with lettuce, tomato, avocado, cheese, beans, corn, radish, and chipotle ranch on a corn tortilla.

Tortilla chips topped with grilled steak, refried beans, melted cheese, sour cream, guacamole, pico de gallo, and jalapeños.

Grilled steak, beans, and cheese wrapped in a fried flour tortilla, topped with guacamole, sour cream, pico de gallo, and lettuce.

Our mexican steak torta is a hearty and flavorful sandwich made with tender, marinated grilled steak. the steak is piled on to our soft home made telera bread, then topped with crisp lettuce, juicy tomatoes, fresh grated cheese and sliced avocado. pickled jalapeños are added on the side. a generous spread of refried beans adds a rich, savory touch and it can be served with a side of green or red hot sauce for an extra kick.

On a hard-shell tortilla with avocado, lettuce, tomato, cheese, sour cream, and beans.

Handmade corn tortilla topped with refried beans, grilled steak, lettuce, tomato, sour cream, and queso fresco.

Masa pockets filled with steak, beans, cheese, lettuce, tomato, and sour cream.

Grilled steak with melted cheese in a large flour tortilla, typically garnished with lettuce, tomato, onions, and sour cream.

Grilled steak in a flour tortilla with melted cheese, typically includes lettuce, tomatoes, onions, and sour cream.

Grilled steak typically served with onions, jalapeño peppers, and avocados.

Filete de mojarra empanizada, camarones empanizados, arroz y papas fritas, cóctel de camarón y tortillas hechas a mano con saladitas. / Breaded tilapia fillet, breaded shrimp, rice and French fries, shrimp cocktail and handmade tortillas with saltines

Combinación de mariscos de agua salada con vegetales mixtos, servidos con tortilla de maíz, hechas a mano, cebolla, cilantro y jalapeño a lado. / Combination of saltwater seafood with mixed vegetables, served with handmade corn tortilla, onion, cilantro and jalapeño on the side.

Con arroz y frijoles. / With rice and beans.

Crispy golden potatoes, typically served with a pinch of salt.

The cold, refreshing, sparkling classic that America loves.

Traditional baked bread, typically includes a variety of flavors and textures, often topped with sugar.