Lindo Michoacan Restaurant Menu

Creamy mashed pinto beans topped with melted cheese.

Creamy rice and cinnamon drink, lightly sweetened and garnished with a vanilla flower.

Corn tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pico de gallo.

Fresh hass avocados, jalapeno, tomatoes, onions, cilantro, and fresh lime juice. Served with crisp tortilla chips.

Chicken soup made with cilantro, onions, carrots, squash and potato. Served with rice and tortillas.

Made with big chunks of premium beef and vegetables. Served with tortillas and rice.

Traditional Mexican soup with toasted vermicelli pasta, typically includes a tomato-based broth and garnished with fresh cilantro.

Shredded beef or chicken, topped with lettuce and cheese.

Chicken or carne asada with pico de gallo, shrimp, carnitas, tongue or fish. Served on a Soft corn Tortilla.

Chimichanga (beef, or chicken, and beans).

Beef and bean burrito.

Taco salad (a large flour tortilla shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, cheese and sour cream).

Tacos 2 pieces.

Enchilada tarasca (filled with cheese, beef, and chicken).

Cheese enchilada and beef taco.

Chile Colorado (beef). Steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices.

Chile verde (pork). Lean pork simmered in delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.

Pollo michoacán (chicken). Chicken breast cut and simmered into delicious Espanola sauce made with tomatoes, garlic, onions, celery, and green olives.

Enchiladas 2 pieces and cheese.

Pollo sarandeado(chicken). Grilled chicken breast basted with stranded sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.

Pollo al mojo de ajo chicken breast fillet, cooked in olive oil and wine, simmered in delicious fresh garlic sauce, and slices of guajillo pepper.

Pollo amador Castillo chicken breast, marinated overnight in a sauce made with achiote, fresh garlic onions, dried red chiles, vinegar, and secret spices.

Pollo correteado. Broiled chicken breast fillet sauteed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted Monterrey Jack cheese.

Pollo con rajas y crema. Grilled chicken breast, sauteed in a little olive oil, onions and fresh roasted pasilla strips in a cream sauce.

Gallo al coñac. Fillet of chicken breast, sauteed in olive oil, mushrooms, a bit of cream, onions, spices and cognac.

Fajitas Chicken stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

Carrnitas (pork). Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Served with chiles toreados, and avocado sauce.

Carnitas a la Mexicana. Lean pork, sauteed with onions, tomatoes, jalapenos, and cilantro.

Puerquita borracha. Carnitas in small pieces, sauteed in 3 sauces, then we add fresh pineapple juice and pieces for the perfect sweetness.

Tacos de pescado (2). Fish tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Tacos de camaron (2) (Shrimp) Shrimp tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Camarones Rancheros (Shrimp). Large fresh Mexican gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapeños.

Camarones al Mojo de Ajo. Large fresh Mexican Gulf shrimp, pan-fried with garlic, slices of Guajillo pepper, lemon juice, wine and olive oil.

Camarones Sarandeados. Large fresh Mexican Gulf shrimp, basted with Sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise.

Camarones con Rajas y Crema. Large fresh Mexican Gulf shrimp, sauteed in olive oil, onions, and fresh roasted pasilla strips in a cream sauce.

Camarones a la Diabla. Large fresh Mexican Gulf shrimp, sauteed in red sauce made with a combination of dried chiles, tomato, and a bit of ketchup.

Lengua a la Michoacán (Tongue). Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel, and peppers.

Lengua en tomatillo. Fresh beef tongue cooked in delicious verde sauce made with fresh tomatillos.

Pescado vallarta (fish). Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.

Pescado Playa Azul. White fish fillet, sauteed in delicious Spanish sauce made with tomatoes onions, jalapeños, peppers and secret condiments. Topped with melted Monterrey Jack cheese.

Pescado ajillo. Fillet of fresh orange roughly pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.

Steak Ranchero. New York steak in Ranchera and verde sauce, covered with melted cheese and garnished with a jalapeño.

Punta de filete. Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapeños.

Carne Asada. Thin New York steak broiled with lemon juice and spices. Topped with sauteed tomatoes, onions, a little cilantro and jalapeños.

Fajitas Steak or Shrimp. Stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

Fresh hass avocados, jalapeno, tomatoes, onions, cilantro, and fresh lime juice. Served with crisp tortilla chips.

Flour tortilla filled with melted monterey jack cheese. Served with sour cream and guacamole.

Corn tortilla filled with melted monterey jack cheese and fresh pasilla strips. Served with pico de gallo, roasted jalapeños, and guacamole.

A combination of taquitos, jalapenitos, corn and quesadillas, Cheese Nachos, and sopitos. Served with guacamole and sour cream.

Steak, chorizo or grilled chicken. Six small, corn tortillas, lightly fried and filled with beans, lettuce, cheese and sour cream.

Corn tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pico de gallo.

Rolled flour tortilla filled with shrimp, tomatoes, onions, jalapeno, deep fried and covered with cheese. Served with guacamole.

Fresh diced fish mixed with tomato, onions, jalapeno, lime juice, spices. Served with tostadas.

Shrimp with pico de gallo, cucumber, and avocado in fresh broth.

Shrimp, octopus and oyster with pico de gallo, cucumber, avocado, and in fresh shrimp broth.

Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapeños, onions, and lime citrus juice. Then topped with avocado, tomatoes, and onion slices.

Fresh Mexican gulf shrimp, raw cooked in mango puree with a touch of habanero salsa made with fresh grilled tomatoes, garlic, onions, and fresh habanero peppers.

Natural and fresh oysters on a half shell.

Natural and fresh oysters on a half shell.

A blend of melted monterey jack cheese and green chile strips served with tortillas.

Fried fresh jalapeños covered with melted monterey jack cheese.

Crisp tortilla chips covered with beans and melted cheese. Served with jalapeños, guacamole and sour cream.

Mexican cactus grilled with onion, tomato, carrots, cilantro and jalapeños. Served with tortillas.

Flour tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pico de gallo.

Large prawns, cooked in wine then sauteed in any of our styles, a la Diabla, Sarandeado or Mojo de Ajo.

Made with big chunks of premium beef and vegetables. Served with tortillas and rice.

Chicken soup made with cilantro, onions, carrots, squash and potato. Served with rice and tortillas.

Made with large fresh Mexican gulf shrimp and fresh vegetables. Served with tortillas.

Delicious soup made with several different seafood varieties.

Fresh pieces of fillet made with fresh vegetables served with tortillas.

Crisp green salad with fresh avocado slices, tomato, shredded cheese and dressing.

Carne asada, mixed fresh greens, tomatoes, bell peppers, jicama, salsa carrots, cilantro, and cilantro vinaigrette. Topped with crispy onion rings.

Crisp romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, topped with chipotle caesar dressing, and cornbread.

Crisp romaine lettuce, topped with chicken, applewood smoked bacon, blue cheese crumbles, bell peppers, onions, cilantro, avocado, tomato, chorizo sausage, javier'''s ranch dressing, and crispy tortilla strips.

Crisp lettuce and pico de gallo topped with shredded cheese and dressing.

A large flour shell filled with crisp shredded lettuce, grilled chicken breast, fresh tomatoes, shredded cheese, onion topped with avocado slices, and dressing.

A large flour shell filled with crisp shredded lettuce, grilled chicken breast, fresh tomatoes, shredded cheese, onion topped with avocado slices, and dressing.

Scrambled eggs with chopped tomatoes, onions, cilantro, and a little jalapeno. Served with rice, beans, and fideo soup.

Shredded roast pork or beef, mixed with pico de gallo, and scrambled eggs. Served with rice, beans, and fideo soup.

Scrambled eggs with Mexican cactus. Served with tortillas, rice, beans, and fideo soup.

One egg is topped with chile pork, topped with red sauce over fried corn tortillas, eggs cooked to y style. Served with rice, beans, and fideo soup.

Eggs, chopped tomatoes, chopped onions, cilantro, jalapeños, fille avocado, and cheese. Served with rice, beans, and fideo soup.

Two fried eggs over fried corn tortillas, topped with green chile pork and spanish sauce. Served with rice, beans, and fideo soup.

Pieces of fried corn tortillas smothered with green or red sauce. Topped with queso fresco and a touch of sour cream. Served with rice, beans, and fideo soup.

Pieces of fried corn tortillas smothered with green or red sauce. Topped with queso fresco and a touch of sour cream. Served with rice, beans.

Carnitas in a coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, spices and coca cola. Served with rice, beans, guacamole, tortillas, and fideo soup.

Carnitas in small pieces, sautéed in 3 sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. Served with rice, beans, guacamole, tortillas, and fideo soup.

Lean pork simmered in green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic, and different spices. Served with rice, beans, guacamole, tortillas, and fideo soup.

Lean pork, sautéed with onions, tomatoes, habanero and cilantro, with a touch of blue agave tequila for a special taste. Served with rice, beans, guacamole, tortillas, and fideo soup.

Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Carnitas in all of mexico. Served with chiles toreados and avocado salsa. Served with rice, beans, guacamole, tortillas, and fideo soup.

Lean pork, sautéed with onions, tomatoes, jalapeños and cilantro.

We prepare this dish to order. New york steak in small chunks, sautéed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices. Served with raw onion strips.

Bone in rib eye steak with a blend of sliced onions, cilantro, and spices. Covered with delicious verde sauce and garnished with a jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.

New york steak in ranchera and verde sauce, covered with melted cheese and garnished with a jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.

New york steak, sautéed in a delicious sauce made with mushrooms, onions, secret spices, a touch of cream and cognac. Served with rice, beans, guacamole, tortillas, and fideo soup.

Juicy tender flourank steak grilled to y desire. Accompanied with a delicious monterey jack cheese enchilada.

Tender steak skewers, accompanied by grilled onions, tomatoes, jalapeños, and green peppers. Served with rice, beans, guacamole, tortillas, and fideo soup.

Marinated beef stir-fried with green, yellow and red peppers, onions, cilantro, and spices, cornes on a sizzling plate. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.

Thin cut New York steak, filled and rolled with fresh veggies and shrimp, topped with javier'''s sauce, serrano pepper, and melted jack cheese.

New york steak soaked in a special sauce, made with chopped onions, bacon bits, fresh garlic, whole pepper, and jerez.

Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and coca cola classic bone in rib eye steak.

New york steak in small chunks, sautéed with onions, tomatoes, jalapeños, cilantro, and mixed with spanish sauce.

Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapeños. Served with rice, beans, guacamole, tortillas, and fideo soup.

Grilled chicken breast, sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.

Fillet of chicken breast, sautéed in olive oil, mushrooms, a bit of cream, onions, secret spices, and cognac. Served with rice, beans, guacamole, tortillas, and fideo soup.

Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper. Served with rice, beans, guacamole, tortillas, and fideo soup.

Fillet of chicken breast, cooked in a very special type of green mole. Served with rice, beans, guacamole, tortillas, and fideo soup.

Made with several different dried chiles and spices. Its in between hot and mild with a little bit of chocolate flouravor. Served with rice, beans, guacamole, tortillas, and fideo soup.

Grilled chicken breast basted with zarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise. Served with rice, beans, guacamole, tortillas, and fideo soup.

Grilled chicken breast sautéed in a little olive oil, garlic, fresh squeezed orange juice, a touch of orange marmalade and diced jalapeños for the perfect kick of spiciness. Served with rice, beans, guacamole, tortillas, and fideo soup.

Zirahuen is a town with a beautiful lake in michoacan. Fillet of chicken breast cooked with olive oil, sautéed with tomatoes, onions, a bit of soul cream, and secret condiments. Served with rice, beans, guacamole, tortillas, and fideo soup.

Broiled chicken breast fillet, sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted monterey jack cheese. Served with rice, beans, guacamole, tortillas, and fideo soup.

Chicken breast fillet, broiled with just a little lime juice, salt, and pepper served with guacamole and lemon wedges.

Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices.

A boneless chicken breast, smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and jerez (sweet Mexican wine). Served with rice, beans, guacamole, tortillas, and fideo soup.

A cactus dish fit for y health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, carrots, and jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.

Chicken breast, sautéed over mango puree with a touch of habanero sauce made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers. Served with rice, beans, guacamole, tortillas, and fideo soup.

A boneless chicken breast, cooked with green and black olives, almond slices, olive oil, garlic, lime juice and white wine.

Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection. Served with rice, beans, guacamole, tortillas, and fideo soup.

Fillet of fresh orange roughy, stuffed with shrimp, octopus, and pico de gallo, deep fried, and smothered with special timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.

Fillet of fresh orange roughy pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine, and spices. Served with rice, beans, guacamole, tortillas, and fideo soup.

White fish fillet, sautéed in delicious spanish sauce made with tomatoes, onions, jalapeños, peppers, and secret condiments. Topped with melted monterey jack cheese. Served with rice, beans, guacamole, tortillas, and fideo soup.

Grilled salmon sautéed over javier'''s sauce made with fresh dried chiles blended with fresh tomatoes, garlic, onion, and simmered with a touch of cream served with rice, beans, guacamole, tortillas, and fideo soup.

Grilled salmon sautéed over a touch of butter, olive oil, white wine, fresh garlic, one bay leaf with boiled small white potatoes. Garnished with Mexican cactus and one serrano pepper.

Fresh beef tongue, sautéed with onions, tomatoes, jalapeños and cilantro, with a touch of blue agave tequila for a special taste.

Fresh beef tongue, sautéed in chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.

Fresh beef tongue and cooked in delicious verde sauce made with fresh tomatillos.

Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel, and peppers.

Fresh beef tongue and cooked in delicious mole sauce.

Large fresh Mexican gulf shrimp, basted in sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise. Served with rice, beans, guacamole, tortillas, and fideo soup.

Fresh Mexican gulf shrimp, pan-fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine and cream. Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp sautéed in olive oil, cooked with a little spanish sauce, onions, tomatoes, cilantro, and jalapeños. Served with rice, beans, guacamole, tortillas, and fideo soup.

Combination of roasted green chiles blended with sour cream, sautéed large Mexican gulf shrimp, smothered with monterey jack cheese and baked in the oven. Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp filled with cheese, and peppers, wrapped in bacon, and deep fried. Served with special timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp, pan-fried with fresh garlic, slices of guajillo pepper, lemon juice, wine, and olive oil. Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp, sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.

Flour tortilla filled with fresh Mexican gulf shrimp and pico de gallo, then deep fried. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp sautéed over mango puree with a touch of habanero salsa made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers. Served with rice, beans, guacamole, tortillas, and fideo soup.

Zirahuen is a town with a beautiful lake in michoacán. Large fresh Mexican gulf shrimp, sautéed in olive oil with tomatoes, onions, a bit of sour cream, and secret condiments. Un platillo muy delicioso. Served with rice, beans, guacamole, tortillas, and fideo soup.

Two roasted fresh pasilla chiles, filled with fresh Mexican gulf shrimp, sautéed in olive oil, white wine, onions, tomato, cilantro, and a little jalapeño. Topped with cheese.

Large fresh Mexican gulf shrimp, sautéed in red sauce made with a combination of dried chiles, tomato, and a bit of ketchup. Served with rice, beans, guacamole, tortillas, and fideo soup.

Deluxe seafood enchiladas are filled with fresh Mexican gulf shrimp, and simmered in delicious red enchilada sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp, stir-fried with green, yellow and red peppers, onions, cilantro, tomatoes, and spices, cornes on sizzling plate. Served with guacamole, and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp, breaded and deep fried. Served with special timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.

Mexican sausage mixed with pico de gallo.

Chicken or carne asada with pico de gallo, shrimp, carnitas, tongue or fish. Served on a Soft corn Tortilla.

Guacamole, beef, chicken or chorizo.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Corn masa dough filled with shredded pork, wrapped in corn husks, and topped with red sauce.

Beans and beef or chicken. Served with guacamole and sour cream.

Filled with cheese, beef, and chicken. Served with rice, beans and sour cream.

Vegetarian. Fresh vegetables rolled in two fresh corn tortillas with green or red sauce and topped with queso fresco. Served with rice, beans, guacamole, tortillas, and fideo soup.

Vegetarian. Fresh vegetables rolled in two fresh flour tortillas with green or red sauce and topped with queso fresco. Served with rice, beans, guacamole, tortillas, and fideo soup.

Vegetarian. Mixed vegetables on a sizzling plate. Served with rice, beans, sour cream, and guacamole. Y choice of flour or corn tortillas. Served with rice, beans, guacamole, tortillas, and fideo soup.

Beef. Pork or Chicken flavor with Mixed vegetables on a sizzling plate. Served with rice, beans, sour cream, and guacamole. Your choice of flour or corn tortillas.

Deep fried rolled tortillas, filled with beef, or chicken served with sour cream, guacamole, avocado salsa, queso fresco and pico de gallo.

New York steak cut thin, breaded, pan fried. Served with French fries and guacamole.

Two rolled corn tortillas filled with cheese, with y choice of beef or chicken. Served with sour cream simmered in tasty poblano mole sauce.

Mexican festive dish made with fresh goat meat. Cooked with several selections of dried chiles, spices, and beer (not water). Served with chopped raw onions, cilantro and tortillas.

Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa.

Beef tongue tacos. Served with onion, cilantro and avocado salsa.

Three fish tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Three Shrimp tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Pollo asado, carne asada, or chile colorado.

Steak, chicken, or carnitas.

Mexican gulf shrimps, mixed with green, yellow and red bell peppers, onion, tomatoes, cilantro and seasoned with secret ingredients, all wrapped in a flour tortilla then covered with a delicious green salsa and topped with melted cheese. Served with guacamole.

Frita, Sarandeado, Diabla, Mojo De Ajo, Puerto Nuevo. Tortillas: Corn or Flour.

Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savvy sauce made with garlic , wine, secret condiments and a little touch of cream for perfection. Served with rice and beans.

Chile relleno, chicken enchilada, and beef taco.

Beef and bean burrito, one tamil, and one beef taco.

Green pork and bean burrito, beef enchilada, and chicken taco.

Cheese enchilada, bean tostada with guacamole, and beef taco.

Green pork and guacamole burrito, cheese enchilada, and chicken taco.

Chicken enchilada, chicken taco, and chicken tostada with guacamole.

Combination plate featuring enchiladas with choice of cheese, beef, or chicken.

Two burritos filled with beans and y choice of beef, chicken, green chile pork or avocado.

Tamaland one beef enchilada.

One chile relleno (cheese) and one beef taco.

One beef and bean burrito and 1 beef taco.

One green chile pork and guacamole burrito, and one chicken enchilada.

Two cheese enchiladas verdes with onions on top. Served with sour cream.

Chile colorado burrito with beans and a beef taco.

Two tacos with choice of beef or chicken.

Three tacos typically filled with beef or chicken, garnished with guacamole and pico de gallo.

One chile relleno and 1 green chile pork and a bean burrito.

One chile relleno (cheese) and one cheese enchilada.

Fresh roasted pasilla peppers, covered with egg batter, and filled with cheese.

One chile relleno, one tamil, and one green chicken enchilada with sour cream.

2 lobster tails prepared in any of styles.

1 lobster tail and a 12 oz New York steak with y choice of any of special recipes.sTeak-cilantro, cognac, jerez, coca cola, or plain.lObster al ajillo, sarandeado, a la diabla.

1 lobster tail and a 16 oz rib eye steak with a choice of any of special recipes. Steak-cilantro, cognac, jerez, coca cola, or plain. Lobster al ajillo, sarandeado, a la diabla.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Creamy mashed pinto beans topped with melted cheese.

Aromatic rice cooked with tomatoes, onions, and spices.

Typically includes onions, bell peppers, zucchini, and tomatoes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Choice of Jack or Cheddar cheese.

Creamy and tangy sour cream, typically used to complement Mexican dishes such as tacos, nachos, and enchiladas.

Mole, rajas con crema, coca cola, sarandeado, mojo de ajo or diabla.

Roasted jalapeños with onions.

Creamy rice and cinnamon drink, lightly sweetened and garnished with a vanilla flower.

Crisp, chilled tea, brewed fresh for a refreshing sip.

Typically includes Mexican Coke, Jarritos flavors like mandarin, pineapple, tamarind, and lime, and other popular sodas such as Sprite and Fanta.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Choose from Orange, Cranberry, Apple, or Pineapple flavors.

Smooth, caramel-topped custard, a classic delight.

Vanilla ice cream rolled in crispy flakes, deep-fried, served in a cinnamon-sugar tortilla shell, and topped with chocolate syrup and whipped cream.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Moist dark chocolate cake typically layered with rich chocolate frosting and topped with whipped cream.

Vanilla ice cream typically topped with fresh strawberries and a hint of whipped cream.

Warm chocolate cake with a molten center, paired with vanilla ice cream.

Cheesecake with strawberries typically includes a creamy cheesecake base topped with fresh strawberries and a graham cracker crust.

Marble sponge cake soaked in a mixture of evaporated milk, sweetened condensed milk, and heavy cream.

Homemade churro swirl covered in cinnamon sugar topped with a ball of vanilla ice cream cover with strawberry, chocolate and caramel sauce, whipped cream, rainbow sprinkles and a cherry on top. Served with fried bananas and strawberry slices.