Lindo Michoacan Menu

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Grilled beef steak, served with rice, beans, and tortillas.

Traditional Mexican meatball soup with carrots, potatoes, zucchini, and onions in a seasoned broth.

Scrambled eggs typically served with beans, rice, and a crisp corn tortilla, topped with salsa ranchera.

Shrimp sautéed in a spicy red sauce, typically including onions and mushrooms.

Marinated pork, cooked with onions and pineapple, topped with cilantro on a corn tortilla.

Refried beans and shredded cheese wrapped in a flour tortilla.

Marinated pork, refried beans, avocado, tomatoes, mayonnaise, onions, pickled jalapeños, and melted cheese on a traditional Mexican torta bread.

Three corn quesadillas filled with braised beef, cheese, onions, and cilantro. Typically served with a side of consommé.

Handmade corn tortilla with refried beans, lettuce, tomato, onion, cilantro, queso fresco, and sour cream.

French fries topped with carne asada, cheese, pico de gallo, guacamole, and sour cream.

One enchilada, typically filled with cheese, chicken, or beef, served with rice and beans.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Freshly made corn or flour tortilla, a staple in Mexican cuisine.

Typically includes a variety of refreshing fruit-infused flavors.

Medium-sized traditional Mexican refreshment, typically made with fresh fruits blended with water. Common flavors include horchata, hibiscus, tamarind, and pineapple.

A large party tray of Mexican rice and beans, typically including refried or black beans and seasoned rice, suitable for serving around 40 people.

A combo typically includes a variety of Mexican dishes such as tacos, enchiladas, rice, and refried beans.