Lindo Michoacan Menu

Crispy tortilla chips served with a side of tangy tomato salsa.

Tender chicken pieces atop seasoned rice, served with a side of warm corn tortillas.

Steak or chicken with bean and rice.

Corn on the cob.

Cooked tortilla that is filled with cheese and folded in half.

Steak or chicken.

The cold, refreshing, sparkling classic that America loves.

Agua fresca in jamaca, horchata, guayaba, or pina flavors. Light, refreshing, traditional Mexican drinks.

Savory blend of seasoned rice paired with hearty beans.

Chicken.

Tongue.

Mexican sausage.

Seasoned pork.

Beef tripe served on a telera roll with mayonnaise, lettuce, tomato, and avocado, typically includes beans.

Seasoned chicken.

Ham.

Ham,breaded chicken,sausage

Breaded steak on a bun, typically includes beans, lettuce, tomato, onion, jalapeño, cheese, mayonnaise, and avocado.

Beef tongue taco w cilantro and onions - comes with lime

Chicken.

Mexican sausage.

Seasoned pork.

Seasoned chicken.

Pork rhinds with green salsa.

Beef intestines delicately cooked and served in a soft corn tortilla, typically garnished with fresh cilantro and diced onions.

Spicy chorizo blended with melted cheese, perfect for dipping.

Creamy dip made from melted cheese.

A creamy dip made from avocado.

Flour tortilla with cheese, cilantro, onions, tomatoes, avocado, and ham.

Eggs to order.

Cooked tortilla that is filled with cheese and folded in half.

Corn on the cob.

12 oysters each.

Chicken.

Mexican sausage.

Seasoned pork.

Seasoned chicken.

Stuffed with seasoned fillings, wrapped in a flour tortilla, and served with fresh tomato slices.

Smothered in rich red sauce, this burrito is topped with shredded cheese.

Beef tripe, beans, rice, cilantro, and onions, wrapped in a flour tortilla, typically includes salsa.

Beef tongue, typically wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of traditional Mexican sauces.

Chicken.

Tongue.

Mexican sausage.

Seasoned pork.

Fresh shrimp, diced tomatoes, onions, cilantro, and avocado on a crisp tostada.

Seasoned chicken.

Huaraches typically consist of a thick, handmade corn tortilla base, often topped with ingredients such as smashed beans, meat, lettuce, cheese, and Mexican sour cream.

Steak.

Chicken.

Mexican sausage.

Seasoned pork.

Crispy tortilla chips topped with grilled shrimp, typically includes cheese sauce, beans, guacamole, sour cream, and pico de gallo.

With bean and rice.

Shrimp served with pico de gallo, avocado, and a blend of traditional Mexican cocktail sauce.

Hen soup.

Beef soup.

Steak or chicken.

Steal, chicken, and shrimp.

Steak or chicken with bean and rice.

Crispy tortilla chips topped with green salsa, shredded lettuce, diced tomatoes, crumbled cheese, and a drizzle of sour cream.

With bean and rice.

Grilled chicken served atop a blend of lettuce, tomatoes, and onions, garnished with shredded cheese, all presented in a crispy fried tortilla bowl.

With bean and rice.

A savory dish featuring steak, often sautéed with a mix of onions, tomatoes, and jalapeños, enveloped in a rich, spicy ranchero sauce.

Tender chicken pieces atop seasoned rice, served with a side of warm corn tortillas.

Seasoned rice paired with ground meat, refried beans topped with shredded cheese, and sautéed onions.

Grilled shrimp served on a bed of rice, typically includes sautéed onions, bell peppers, and a topping of cheese sauce.

Mexican shrimp soup with vegetables and a flavorful broth.

Chicken.

Mexican sausage.

Seasoned pork.

Handmade corn sopes filled with chicharrón in green sauce, topped with refried beans, lettuce, cheese, sour cream, and diced tomatoes.

Tripe sope features tenderly cooked cow intestines on a handmade corn base, garnished with refried beans, lettuce, tomato, avocado, and a blend of Mexican sour cream and cotija cheese.

Savory blend of seasoned rice paired with hearty beans.

Creamy refried beans topped with melted cheese, served alongside seasoned Mexican rice.

Charred serrano peppers with a smoky flavor and slight heat, perfect for adding a spicy kick to any meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A smooth and creamy addition, our sour cream is traditionally used to complement a variety of Mexican dishes.

Crispy tortilla chips served with a side of tangy tomato salsa.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A carbonated, non-alcoholic Mexican soda, offering a unique blend of grape and cherry flavors with a hint of tartness.

Sweet tea.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Can. Lata.

Can. Lata.

Cafe.

Te de manzanilla.

Jugo de naranja.

Banana and strawberry shake.

Agua fresca in jamaca, horchata, guayaba, or pina flavors. Light, refreshing, traditional Mexican drinks.