Lindo Acapulco Menu

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying a traditional Mexican flavor profile.

Scrambled eggs mixed with seasoned chorizo sausage, served with a side of refried beans topped with shredded cheese and a portion of Mexican rice.

Scrambled eggs typically mixed with pieces of ham, following a traditional Mexican preparation.

Scrambled eggs mixed with diced potatoes, often accompanied by onions and tomatoes.

Lightly fried corn tortillas, typically scrambled with eggs and mixed with red or green salsa, often garnished with queso fresco and crema.

Pancake served with eggs and choice of ham or sausage.

Lengua, buche, o tripa. / Tongue, maw or tripe.carne). / Grilled steak, chicken, marinated pork, chorizo ​​or shredded (choice of meat) comes with onion and cilantro (Speacifically tell us what you do not want) (especifica que no quire)

Asada, pollo, al pastor, chorizo o deshebrada (elección de carne). / Grilled steak, chicken, marinated pork, chorizo ​​or shredded (choice of meat). beans,lettuce,tomatos,onion and avocado(specifically tell us what you don't want) (especifica que no quiere

carne). / Grilled steak, chicken, marinated pork, chorizo ​​or shredded (choice of meat). with rice, beans,lettuce,onion,celantro,tomato and cheese(Speacifically tell us what you do not want) (especifica que no quire)

Asada, pollo, al pastor, chorizo o deshebrada (elección de carne). / Grilled steak, chicken, marinated pork, chorizo ​​or shredded (choice of meat). with rice, beans,lettuce,onion,celantro,tomatos,salasa on top with sour cream,cheese,and avocado.(Speacifically tell us what you do not want) (especifica que no quire)

Pupusa filled with choice of cheese or a mix.

Fresh tortilla chips topped with melted cheese and beans, accompanied by a dollop of sour cream and guacamole.

Asada, al pastor, pollo o deshebrada (carne, pollo o cerdo). / Grilled steak, marinated pork, chicken ​​or shredded (beef, chicken or pork).

Flour tortilla filled with a blend of cheeses, typically served with a side of sour cream.

De asada, pollo, al pastor, flor de calabaza o huitlacoche. / Grilled steak, chicken, marinated pork, pumpkin flower or huitlacoche.

Pumpkin flower or huitlacoche options, both a unique taste of Mexico.

De carne, apastor,asada,pollo,carnitas,chorizo,o jamon con tomate,cebolla,lechuga,aguacate\n/ Beef, chicken, pork, or ham with beans,tomatoes,onions,avocodo,and lettuce (Speacifically tell us what you do not want) (especifica que no quire)

Crispy tortilla chips accompanied by a creamy and mildly spiced queso dip.

De asada, pollo al pastor, chorizo. / Grilled steak, chicken, chorizo. beans,lettuce,onion,tomato and fresh cheese ( specifically tell us what you don't want) (especifica que no quiere .

comes with lettuce, onion,tomato and fresh cheese ( specifically tell us what you don't want) (especifica que no quiere .

En salsa verde o roja. / Green or red sauce comes with lettuce, onion,tomato and fresh cheese ( specifically tell us what you don't want) (especifica que no quiere .

Asada, pollo o al pastor (servidos con arroz y frijoles). / Grilled steak, chicken or marinated pork (served with rice and beans).

De pollo, trocitos de res, costillas de cerdo. / Chicken, beef strips, pork ribs.

De pollo o res. / Chicken or beef.

Thinly sliced and breaded meat, typically served with a combination of rice, beans, and salad.

Breaded fish fillet, typically accompanied by a selection of vegetables or a simple garnish.

Whole fried mojarra, typically served with rice, beans, and a side salad.

Shrimp pie, a savory blend of shrimp encased in a flaky pastry crust, typically includes a mix of vegetables and spices for a full-flavored experience.

En salsa verde o roja. / Green or red sauce.

Beef liver sautéed with onions, often accompanied by traditional spices.

Two green peppers stuffed with cheese, topped with tomato sauce and onions, served with refried beans and Mexican rice.

Carne Asada typically includes grilled beef, often served with rice, beans, and a selection of garnishes such as guacamole, pico de gallo, and tortillas.

En salsa verde o roja. / Red or green sauce.

Three golden-fried corn tortillas filled with chicken, typically topped with lettuce, sour cream, and a sprinkle of cheese, accompanied by guacamole.

Pork ribs with choice of red or green sauce.

Shrimp and octopus mixed with cucumber, tomatoes, onions, and avocado, typically served in a tangy tomato-based sauce.

Shrimps marinated in lime juice, typically includes cilantro, and serrano chiles.

Shrimp cooked in a fiery sauce, typically includes a blend of spices and garlic, paired with abalone for a unique seafood experience.

Shrimp cooked with bell peppers, onions, tomatoes, and a seasoned ranchera sauce.

Shrimp sautéed in garlic butter, typically includes onions and bell peppers, served as a cocktail.

Grilled shrimp, typically accompanied by a special sauce, onions, and jalapeño peppers, served as a refreshing cocktail.

Crispy tortilla topped with shrimp, diced tomatoes, onions, cilantro, and avocado slices. Served with lime wedges.

Mixed tostadas typically include a combination of seafood such as shrimp and octopus, topped with fresh ingredients like tomato, onion, cilantro, and avocado on a crispy tortilla.

Shrimp soup typically includes a savory broth enriched with vegetables such as carrots, potatoes, and celery, accompanied by a generous portion of shrimp.

boneless or bone in ( specifically tell us what you don't want) (especifica que no quiere .

A traditional Mexican soup featuring tender pork and hominy, typically garnished with lettuce, onions, radishes, and lime.

Tender chunks of beef simmered with a hearty mix of vegetables including carrots, corn, cabbage, potatoes, and squash, served in a rich broth.

De chivo o de res. / Goat or beef.

Beef and vegetable soup in a red broth, often containing chiles and spices for a rich, deep flavor.

Chicken soup simmered with carrots, potatoes, corn, and celery, often accompanied by rice and handmade tortillas.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Mexican-style crema, often used for enhancing the flavors of tacos and beans, offering a mild and rich taste.

Tamarindo, mandarina, sangria, pina, limon, cidral. / Tamarind, tangerine, sangria, pineapple, lemon, cidral.

The cold, refreshing, sparkling classic that America loves.

Horchata o jamaica. Agrandala por un precio adicional. / Horchata or jamaican. Make it large for an extra charge.

De plátano o fresa. Agrandala por un precio adicional. / Banana or strawberry. Make it large for an extra charge.\nMD $4.00 LG $6.00