Linda's Restaurant Menu

Traditional dish. Grilled steak, fried pork skin, beans, rice, fried egg, fried sweet plantain, and avocado.

Beef quesadilla. With French fies

Mixed pupusa with cole.

Horchata is a traditional beverage made from rice, cinnamon, and vanilla, often sweetened with sugar.

Pupusa with bean and cheese.

Freshly baked warm tortillas, perfect for wraps or side.

Sopa de gallina india

Beef tacos.

Cheese pupusa and cole.

Fried calamari with marinara sauce.

Guacamole with nachos.

Fried chicken or steak pastry.

Clams.

Shrimp ceviche mix.

Shrimp ceviche.

Small.

A generous assortment of charcuterie, cheeses, and other savory items, typically accompanied by bread and olives.

Boiled cassava served with crispy pork belly, typically accompanied by a side of pickled vegetables.

Beef soup.1

Seafood soup.

Shrimp soup.

Beans soup.

Taco salad. Lettuce, guacamole, sour cream, beans, and pico de gallo in a taco shell.

Tropical salad. Chicken or steak lettuce, mixed greens, corn, shredded carrots, cherry tomatoes, radish, and avocado.

House salad. Lettuce, tomatoes, radish, cucumber, and shredded carrots.

Chicken parmigian with spaghetti

Grilled chicken with rice and salad.

French chicken with rice and salad.

Roast Beef. With rice, salad, pico de gallo, and avocado.

Chicken, beef, and shrimps.

Beef peppers and onion. Onion beef steak with rice and salad.

Fried pork chop with rice and salad.

Surf and turf. Grilled steak, shrimps with rice, and salad.

Broiled steak. Rice, pico de gallo, beans, and salad.

Traditional dish. Grilled steak, fried pork skin, beans, rice, fried egg, fried sweet plantain, and avocado.

Ropa vieja is meat mix with red pepper onion and eggs and comes with side together with rice beans .cheese

Grilled steak skirt. Rice, salad, and cheese.

Fish steak.

Native shrimps.

Grilled shrimps.

Breaded shrimps.

Garlic shrimps.

Cream shrimps.

Shrimp with pasta.

Fried red fish.

Tomatoe red fish.

Fried porgie. Sald and rice

Tomatoe porgie.

Lobester. Any style.

Clams/mussel/shrimp/ with spaghetti

Chicken shrimp, calamari sausage,mussels clams.

Shrimp sautéed with a blend of spicy sauces, often including chili peppers, creating a hot and savory seafood sandwich.

Pupusa with fried pork skin.

Mixed pupusa with cole.

Pupusa with bean and cheese.

Cheese pupusa with loroco and cole.

Pupusas de arroz consist of a rice flour tortilla typically filled with a blend of cheeses, often accompanied by a side of curtido (pickled cabbage).

Special.

Beef tacos.

Three pieces.

Chimof & salsa. Chicken tacos.

With French fries

Beef quesadilla. With French fies

Shrimp quesadilla. With French fries

Marinated pork, typically accompanied by pineapple, onions, cilantro, and a touch of salsa, served on soft corn tortillas.

Tender shredded beef in corn tortillas, garnished with chopped onions and cilantro, served with a side of rich dipping broth.

Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.

Papaya blended with milk and a hint of vanilla, creating a smooth and refreshing milkshake experience.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Freshly blended melon juice, typically includes a mix of ripe melon varieties to achieve a sweet and refreshing taste.

Maracuya juice is made from the fresh pulp of passion fruit, offering a tart and tropical flavor.

Horchata is a traditional beverage made from rice, cinnamon, and vanilla, often sweetened with sugar.

Refreshing citrus beverage.

Tamarin juice, a unique blend typically includes the tangy and slightly sweet flavors of tamarind fruit.

Classic citrus refreshment.

A refreshing drink made from the tropical nance fruit.

Freshly brewed coffee, often served with options for cream and sugar according to personal preference.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Sweet plantain.

Fried plantain.

French fries

Beans

Freshly baked warm tortillas, perfect for wraps or side.

Mom

Soft, pliable flour tortilla, typically used as a versatile base or wrap for various fillings.

Four shrimp, breaded and fried until golden, typically served as a crunchy side dish.

Huevos, aguacate,platano,queso,frijoles,pechuga y crema

Eggs, sausage, cheese, beans, and avocado.