Linda's Mexican Restaurant Menu

Fried eggs on a corn tortilla, complemented by slices of ham and generously topped with ranchera salsa.

Two eggs on corn tortillas, typically includes salsa ranchera, and may be accompanied by a side of country-style potatoes.

Fried eggs on corn tortillas, accompanied by crispy bacon, typically includes salsa ranchera and refried beans.

Two eggs on a corn tortilla, complemented by a savory ranchero sauce and accompanied by a tender pork chop.

Fried eggs on a corn tortilla, typically includes barbecue sauce, with a side of salsa ranchera.

Fried eggs atop corn tortillas, garnished with crispy chicharron and smothered in a traditional ranchero sauce.

Eggs served with a homemade ranchero sauce, alongside slow-cooked carne guisada, typically accompanied by rice, beans, and tortillas.

Huevos rancheros with carne a la mexicana typically includes two eggs served on corn tortillas, topped with ranchero sauce, alongside beef sautéed with tomatoes, onions, and jalapeños.

Fried eggs on a corn tortilla, typically accompanied by sausage patties, salsa ranchera, and a blend of traditional Mexican ingredients.

Scrambled eggs combined with crispy corn tortilla pieces, often mixed with onions, tomatoes, and jalapeños, and generously topped with melted cheese.

Corn tortilla chips sautéed with red or green salsa, typically includes eggs and is garnished with cheese and sour cream.

Omelette plate typically includes eggs, cheese, and a mix of vegetables such as tomatoes and onions, often accompanied by ham or other meats.

Scrambled eggs mixed with pieces of ham, typically accompanied by refried beans, seasoned potatoes, and warm tortillas.

Savory chorizo mixed with scrambled eggs, served in warm flour tortillas.

Scrambled eggs mixed with dried beef and typically includes pico de gallo, served with beans and potatoes.

Scrambled eggs typically mixed with onions, tomatoes, and jalapeños, served on a corn tortilla, often accompanied by beans and rice.

Scrambled eggs mixed with crispy pork rinds, typically accompanied by a traditional red sauce.

Steak & eggs typically includes a seasoned steak accompanied by eggs, often served with beans and potatoes, and occasionally topped with ranchero sauce.

Fried tortilla strips simmered in a ranchero sauce, typically includes eggs and is garnished with cheese.

Scrambled eggs typically served with country-style sausage, often accompanied by traditional Mexican sides.

Scrambled eggs combined with tender slices of nopal (cactus), typically includes onions and tomatoes.

Eggs served with bacon, accompanied by refried beans and seasoned potatoes. Typically includes warm tortillas.

2 pancakes, 2 eggs, 2 bacon.

2 pancakes, 2 eggs, 2 sausage patties.

2 eggs, beans, potatoes, 2 bacon & 2 pancakes.

Oatmeal served with toast, typically includes whole grain oats and is accompanied by slices of toasted bread.

Potatoes egg, chorizo & egg, ham & egg or bacon & egg with beans & cheese.

Scrambled eggs and seasoned potatoes wrapped in a soft flour tortilla.

Scrambled eggs combined with Mexican chorizo, served in a soft flour tortilla.

Spicy chorizo and hearty beans wrapped in a soft flour tortilla, typically includes a blend of Mexican spices.

Scrambled eggs mixed with spicy chorizo and cubed potatoes, served on a warm flour tortilla.

Potatoes mixed with a spicy ranchera sauce, gently wrapped in a soft flour tortilla.

Refried beans served in a freshly made flour tortilla.

Eggs scrambled with slices of weiner, served in a fresh homemade flour tortilla.

Scrambled eggs mixed with diced ham, served on a fresh flour tortilla.

Scrambled eggs served on a freshly made flour tortilla.

Country sausage and scrambled egg, served in a fresh homemade flour tortilla.

Scrambled eggs and crispy bacon served on a soft flour tortilla.

Diced country sausage sautéed with tomatoes, onions, and cilantro, typically includes a blend of spices. Served on a soft tortilla.

Tender, slow-cooked meat in a rich ranchero sauce, typically includes a layer of beans, served on a soft tortilla.

Fried potatoes mixed with pico de gallo, served on a soft tortilla.

Scrambled eggs mixed with tomatoes, onions, and chile peppers, typically includes a blend of spices. Served on a corn tortilla.

Refried beans and scrambled eggs wrapped in a soft flour tortilla, typically includes a mild salsa.

Refried beans paired with bacon, served in a soft tortilla.

Scrambled eggs mixed with crispy corn tortilla strips, onions, tomatoes, and cheese, served on a tortilla.

Corn tortilla chips simmered in salsa, typically includes shredded chicken or cheese, topped with crema, queso fresco, and raw onion rings.

With cebolla & cilantro.

Pork cracklings simmered in a traditional sauce, typically includes onions and cilantro, served on a corn tortilla.

Pork rinds and scrambled eggs, gently sautéed with a traditional salsa ranchero, served on a soft corn tortilla.

Shredded beef typically mixed with scrambled eggs, often served with a combination of onions and peppers on a corn or flour tortilla.

Scrambled eggs and sautéed nopalitos (cactus) wrapped in a tortilla, often accompanied by onions and tomatoes.

Grilled cactus mixed with onions, tomatoes, and jalapeños, typically includes a blend of Mexican spices. Served on a soft tortilla.

Bean & chorizo, country, bacon, cheese.

Country ranchero with papas, bean & cheese.

Chorizo, egg, potato with bean and cheese on a slightly toasted tortilla.

3 enchiladas with gravy. Add chicken or beef for an additional charge.

3 chicken enchiladas.

3 chicken enchiladas.

2 tacos, your choice beef or chicken.

3 rolled corn tortillas, your choice beef or chicken with salsa ranchera & salad.

2 bean & cheese.

2 chalupas, your choice beef or chicken with sour cream & guacamole.

3 flautas with guacamole & sour cream, salad.

Carne asada grilled with pico de gallo.

2 gorditas, your choice beef or chicken. With fajita for an additional charge.

Beef or chicken fajitas grilled with onions & bell peppers, with salad and guac.

Pork chop plate typically includes two grilled pork chops accompanied by rice, beans, and salad, often served with tortillas.

Ground beef cooked with diced potatoes, typically includes rice, refried beans, and a side of salad.

Thinly sliced beef, typically marinated and grilled, served with beans, rice, avocado, either grilled onions or jalapeños, and pico de gallo.

2 cheese enchiladas with beef fajita.

Tender steak topped with traditional ranchero sauce, typically served alongside rice, beans, and a garnish of salad.

Tender beef tips simmered in a rich brown gravy, served alongside rice, refried beans, and two flour tortillas.

Two tacos beef or chicken.

Beef or chicken fajita, carne asada or al pastor with sour cream, guacamole, and salad.

4 tacos (asada or al pastor) with borracho beans.

2 cheese enchiladas and 1 beef puffy taco.

Cheese or beef covered with salsa ranchera & white cheese.

2 cheese enchiladas with carne guisada.

6 oz ribeye steak with 2 cheese enchiladas & nopalitos.

Strips of beef typically include bell peppers and onions, served with a blend of traditional spices.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Ground beef cooked with potatoes and carrots, typically includes onions and cilantro in a soft tortilla.

Grilled steak served on a corn tortilla, typically includes cilantro and onions, with a side of salsa.

Sauteed beef with onions, tomatoes, and jalapeños, wrapped in a soft tortilla.

Pork chop, typically grilled and sliced, served in a homemade tortilla with cilantro and onions.

With cebolla & cilantro.

Tender beef and potatoes, wrapped in a soft tortilla, typically includes onions, cilantro, and a blend of Mexican spices.

Stewed chicken typically includes cilantro and onions, served on a soft corn tortilla.

Fresh avocado dip, choice of 2 Oz or 6 Oz.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy sour cream. Available in 2 oz or 6 oz sizes.

A robust sauce made from tomatoes, chilies, and onions, simmered to enhance its flavors. Ideal for complementing a variety of dishes.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two strips of bacon, typically prepared to a crisp texture.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Two sausage patties, typically served as a hearty complement to any meal, often accompanied by traditional Mexican spices.

Country-style mixed vegetables, typically includes a hearty blend of sautéed onions, bell peppers, and other seasonal produce.

Pinto beans simmered with beer, often featuring bacon, chorizo, onions, and cilantro for added depth and flavor.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fresh lemons, typically used to add a bright, citrus flavor to dishes and beverages.

Add beef or chicken for an additional charge.

Beef or chicken.

Beef or chicken.

chicken or beef. Served in a puffy taco shell.

Crispy taco with choice of chicken or beef.

A corn tortilla filled with cheese, typically includes a topping of red enchilada sauce and additional cheese.

Choice of beef or chicken with authentic Mexican flavors.

Served on a crispy corn tortilla, this chalupa is layered with refried beans and cheese, typically topped with lettuce, tomato, and a dollop of guacamole.

Crispy tortilla shell filled with beans, cheese, taco meat, topped with lettuce and guacamole.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy golden tortilla chips served with a rich and creamy melted cheese dip.

Three rolled corn tortillas filled with chicken, typically includes lettuce, cheese, sour cream, and salsa de tomate.

Ground beef and diced potatoes, typically includes onions and tomatoes, served with rice and beans.

A chalupa typically consists of a flat, crisp corn tortilla topped with beans, lettuce, tomato, and cheese, often accompanied by guacamole.

Tender beef slowly simmered in a rich and savory gravy, typically accompanied by rice and beans.

1 pancake, 1 egg, 1 sausage patty.

Golden, melted cheese sandwich served with crispy fries.

Add bacon for an additional charge.

Con guacamole, jamon & papas fritas.

With meat, lettuce, tomato, sour cream & guacamole.

Comes with meat, rice, beans, lettuce, tomato, topped with gravy & cheese. Add sour cream & guacamole for an additional charge.

Corn tortilla chips topped with a hearty layer of refried beans and melted cheese.

Bean, cheese, sour cream, guacamole, salad and your choice of meat.

One size.

Hearty Mexican soup, beef tripe, hominy. Choose Small or Large.

Beans, rice, salad, sour cream, guacamole and your choice of meat.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Beef or chicken fajita grilled with onion & bell pepper, sour cream, guacamole, lettuce, tomato, cheese.

A unique concoction typically blending various fruit flavors with water, creating a distinctive and refreshing beverage experience.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Big Red, Sunkist.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Sparkling mineral water infused with a blend of punch and mandarin flavors, offering a refreshing twist on traditional Topo Chico.

Sparkling mineral water with a hint of natural flavors, sourced and bottled in Monterrey, Mexico.

Refreshing classic lemonade, perfectly tart and sweet.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Electrolyte-Packed Sports Beverage for Enhanced Hydration and Performance