Linda Vista Menu

Crispy tortilla chips topped with beef and chicken, cheese sauce, lettuce, tomatoes, and sour cream.

Crispy tortilla chips topped with seasoned beef

Crispy tortilla chips topped with seasoned chicken

Vegetarian.

Enjoy this truly Mexican combination of cooked shrimp chilled in a spicy tomato cocktail juice with fresh diced avocado and pico de gallo.

Six fried corn tortillas, two stuffed with Mexican ground sausage, two with shredded chicken and two with pork. Accompanied with a side of sour cream, guacamole and cream tomatillo sauce.

Authentic Mexican sausage with melted cheese and flour tortillas.

Your choice of cheese, mushrooms, spinach, grilled chicken or steak. Served with sour cream and guacamole. (Meat is cooked with onions, peppers, and tomatoes).

Three chicken or steak quesadillas cooked with onions, peppers and tomatoes, served with sour cream, guacamole, and pico de gallo.

Three freshly grilled shrimp flour tortillas stuffed with bell peppers, tomatoes and onions served with sour cream, guacamole and pico de gallo.

Vegetarian.

Vegetarian. Creamy Mexican melted cheese with jalapenos.

Cheese sauce with ground beef.

Vegetarian.

Vegetarian.

Prepared at the table to your taste.

Raw shrimp in a tomato base sauce along with cilantro, onions, jalapeños and lime juice.

Chorizo with cheese dip on top

Grilled steak, chicken, and chorizo in a Mexican sandwich with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese.

Grilled chicken breast typically includes mayonnaise, lettuce, avocado, tomato, onions, jalapeños, and cheese.

Carnitas torta: Slow-cooked pulled pork, mayonnaise, black beans, lettuce, tomato, avocado, and jalapeños.

Vegetarian.

Chicken broth served with rice and sliced avocado, with cilantro on the side. Choose between a cup or bowl.

Vegetarian. Whole beans with rice, topped with shredded cheese and avocado.

Crispy flour tortilla shell with your choice of delicious steak or chicken fajitas, topped with lettuce, tomatoes, sour cream, guacamole, pico de gallo and cheese.(Chicken or steak is cooked with onions, peppers or tomatoes).

Grilled chicken breast served with lettuce, onions, bell peppers, tomatoes, and cheese.

Grilled shrimp served over lettuce, onions, bell peppers, tomatoes, and cheese.

Crispy flour tortilla shell served with a grilled tilapia fillet with bed of refried beans, topped with lettuce, tomatoes, sour cream, guacamole and cheese sauce.

Crispy flour tortilla shell with your choice of ground beef or chicken on a bed of refried beans, topped with lettuce, tomatoes, sour cream, guacamole, and cheese.

Four corn tortillas deep fried, filled with chicken, and topped with sour cream and grated cheese. Served with guacamole salad.

Two hard or soft tacos, stuffed with grilled scallops, lettuce, onions, avocado slices, and Chipotle sauce. Served with Mexican rice and refried beans.

One giant tortilla with grilled scallops, onions, avocado, Mexican rice, refried beans and Chipotle sauce. Add shrimp for an additional $3.25.

Chopped steak cooked with jalapenos, bell peppers and onions. Served with Mexican rice, refried beans and flour tortillas.

Cheese quesadilla stuffed with grilled scallops, onions, tomatoes, and peppers. Served with lettuce, pico de gallo, sour cream and avocado.

Two hard or soft tacos, stuffed with lettuce, pico de gallo. Served with lime and Chipotle sauce, Mexican rice and refried beans.

Grouper filet char grilled and smothered with sauteed onions, poblano peppers, mushrooms, and tomatoes with red wine and cheese. Served with Mexican rice and refried beans.

Grouper filet char grilled and topped with carrots, zucchini, squash, and cheese sauce. Served with Mexican rice and refried beans.

Double chicken breast topped with sauteed onions, poblano peppers, mushrooms, and tomatoes with red wine and cheese. Served with Mexican rice and refried beans.

Double chicken breast topped with carrots, zucchini, squash, and cheese sauce. Served with Mexican rice and refried beans.

Double chicken breast topped with house sauce, mushrooms, and garlic. Served with Mexican rice and refried beans.

Double chicken breast topped with ground Mexican sausage and cheese sauce. Served with Mexican rice and refried beans.

Double chicken breast marinated in orange, pineapple, garlic, and tropical spices. Served with Mexican rice and refried beans.

Bowl of rice, topped with your choice of pulled or grilled chicken breast with grilled onions and mushrooms and cheese sauce. Add grilled chicken for $2.50

One pepper stuffed with pulled chicken, put through egg batter then deep fried. Served with Mexican rice, refried beans and an avocado salad.

Fried chunks of marinated pork. Served with Mexican rice, refried beans, and two slices of avocado with onions and tomatoes.

Bowl of rice with black beans and melted shredded cheese. Topped off with steak, chipotle sauce, pico de gallo and sour cream.

Fried chunks of marinated pork cooked in tomatillo sauce. Served with Mexican rice, refried beans and flour tortillas.

8.5 oz. of tender strips of steak, pork or grilled chicken with onions, bell peppers, and tomatoes. Served with Mexican rice, refried beans, lettuce, fresh guacamole, sour cream, pico de gallo, and flour tortillas.

Double portion of fajitas.

A combination of tender strips of steak, chicken, and shrimp with onions, bell peppers, and tomatoes. Served with Mexican rice, refried beans, lettuce, fresh guacamole, sour cream, and pico de gallo.

Shrimp grilled with onions, bell peppers, and tomatoes. Served with Mexican rice, refried beans, lettuce, fresh guacamole, sour cream, pico de gallo, and flour tortillas.

One cheese quesadilla stuffed with your choice of our delicious steak or chicken fajita. Served with Mexican rice or refried beans and fresh guacamole salad with sour cream.

One cheese quesadilla stuffed with shrimp and grilled with onions, peppers, and tomatoes. Served with fresh guacamole salad, sour cream, and Mexican rice or refried beans.

One cheese quesadilla stuffed with grilled steak, ground Mexican sausage, onions, bell peppers, and tomatoes. Served with fresh guacamole salad, sour cream, and Mexican rice or refried beans.

10 oz. t-bone steak topped with grilled vegetables (onions, green peppers, and tomatoes). Served with Mexican rice and refried beans.

12 oz. ribeye steak topped with sauteed onions, poblano peppers, mushrooms, and tomatoes with red wine and cheese. Served with Mexican rice and refried beans.

One flour tortilla deep fried and filled with your choice of chopped steak or fajita-style chicken, topped with nacho cheese, lettuce, guacamole, pico de gallo, and sour cream. Served with Mexican beans and rice. Choice of shrimp add $2.99

Consisting of four different enchiladas, one beef, one chicken, one cheese, and one bean. Topped with lettuce, tomatoes, sour cream, and cheese.

Four flour enchiladas filled with chopped steak and topped with cheese sauce and tomatillo sauce. Served with side orders of guacamole and sour cream.

Giant flour tortilla stuffed with grilled chicken or chopped steak, cooked with onions and peppers, Mexican rice, refried beans and cheese. Served with sour cream and tomatillo sauce. Sub pork for $2.50

One beef or chicken burrito with sauce, topped with lettuce, sour cream, cheese, and tomatoes. Served with Mexican rice and refried beans.

One burrito filled with grilled Mexican sausage and tomatoes and topped with lettuce, sour cream, cheese, and tomatoes. Served with Mexican rice and refried beans.

One giant flour tortilla, stuffed with grilled shrimp, scallops and tilapia, lettuce, tomatoes, avocados, onions and Chipotle sauce. Served with Mexican rice.

12 oz. ribeye steak topped with a sliced onion, tomatoes and a whole pickled jalapeno. Served on rice, refried beans, and a guacamole salad, with sour cream and flour tortillas.

12 oz. ribeye char grilled and topped with carrots, zucchini, squash, and cheese sauce. Served with Mexican rice and refried beans.

Tender strips of steak cooked in a spicy red sauce. Served with Mexican rice, refried beans, flour tortillas.

Thin cuts of marinated steak, served with Mexican rice, refried beans, and salad with a slice of avocado, tomatoes, onions, and flour tortillas.

Three soft corn tortillas with grilled steak and a side of tomatillo sauce. Served with Mexican rice, pico de gallo, and refried beans.

Four corn tortillas filled with lobster. Topped with tomatillo sauce, cilantro, and chopped onions.

One cheese enchilada topped with tomatillo sauce, one chicken enchilada topped with cheese sauce, and one beef enchilada, topped with enchilada sauce. Served with lettuce, pico de gallo, sour cream and guacamole.

Three cheese enchiladas topped with shredded pork and grilled vegetables. Served with fresh guacamole salad and sour cream.

Three corn tortillas deep fried, stuffed with chicken, and topped with lettuce, tomatoes, cheese, and sour cream. Served with Mexican rice and refried beans.

Double portion of super fajitas

A combination of tender strips of steak, chicken, and shrimp with onions, bell peppers, and tomatoes and pineapples. Served with Mexican rice, refried beans, lettuce, fresh guacamole, sour cream, and pico de gallo.

Grilled salmon topped with grilled pineapple chunks & pico de gallo. Served with rice, black beans and 3 pieces of maduros( plantains).

Double portion of Hawaiian Fajitas

Choose any four of the following items. Any items topped with cheese will incur an additional fee, and any special instructions should be noted.

Choose any five of the following items. Any items topped with cheese will incur an additional fee, and any special instructions should be noted.

Choice of two items: Burritos, Chalupas, Tacos, Enchiladas, Tamales, and more. Mix and match for a personalized plate.

Vegetarian.

Vegetarian. Topped with nacho cheese.

Vegetarian. Two poblano peppers stuffed with cheese, fried in an egg batter, and topped with a house sauce. Served with Mexican rice and refried beans.

Vegetarian. Two cheese quesadillas stuffed with mushrooms, peppers, onions, and tomatoes in a red wine sauce. Served with Mexican rice and refried beans.

Vegetarian. One burrito stuffed with mushrooms, onions, tomatoes, and peppers in a red wine sauce. Served with Mexican rice and refried beans.

Vegetarian. One cheese quesadilla stuffed with spinach, tomatoes, and onions. Served with guacamole salad and Mexican rice or refried beans.

Vegetarian. Grilled mushrooms, bell peppers, poblano peppers, onions, and tomatoes. Served with a side of rice and refried beans, accompanied by a guacamole salad, sour cream, pico de gallo, and flour tortillas.

Vegetarian. One cheese quesadilla stuffed with cactus, tomatoes and onions. Served with Mexican rice or refried beans and a guacamole salad.

Choice of bean, beef, cheese, or chicken burrito served with refried beans.

Enchilada with choice of bean, beef, cheese, or chicken. Served with Mexican rice.

Taco with choice of bean, beef, cheese, or chicken. Hard or soft shell. Served with Mexican rice and refried beans.

Vegetarian.

Cheeseburger paired with fries. Choose meat temperature: medium to well done.

Breaded chicken tenders served alongside french fries.

Vegetarian.

Vegetarian.

Vegetarian.

One burrito stuffed with pulled chicken or ground beef, topped with lettuce, sour cream, and tomatoes.

Three hard or soft tacos with lettuce, tomatoes and shredded cheese.

Three soft or hard tacos with grilled scallops and stuffed with lettuce, onions, avocado slices and Chipotle sauce.

Three hard or soft tacos with grilled shrimp and stuffed with lettuce and pico de gallo. Served with lime and Chipotle sauce.

20oz cup of cheese dip along a 20oz cup of salsa and 2 bags of chips

A 20oz cup of salsa along with 2 bags of chips

A sauce made from chipotle peppers, often blended with ingredients such as tomatoes, onions, and spices, creating a smoky flavor profile.

Vegetarian.

Vegetarian.

Spicy. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy. Vegetarian.

Vegetarian.

Vegetarian. A traditional Mexican caramel custard, baked daily.

Vegetarian.

Vegetarian. Mexican dough deep fried and sprinkled with cinnamon sugar. Served with ice cream and topped with whipped cream and chocolate syrup.

Vegetarian. Cheesecake wrapped in a flour tortilla deep fried and drizzled with chocolate or strawberry syrup. Served with ice cream.

Vegetarian. A decadent 3.8 oz. cookie loaded with chocolate filling, topped with vanilla ice cream and chocolate syrup.

Soft, spongy cake soaked in three types of milk, topped with whipped cream and a drizzle of caramel.

Iced tea, available sweet or unsweet.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Energizing beverage with taurine and caffeine, designed to vitalize body and mind.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

A smooth blend of tart cranberries, typically served as a refreshing drink.

Traditional Mexican rice and cinnamon drink, served in a 16 oz portion.

Mexican sodas. Pineapple, mandarin, lime, tamarind, grapefruit, Mexican Coke, Sangria Senoral

Rich, creamy milk flavored with velvety smooth chocolate.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Mineral water, bottled for those seeking hydration with a natural touch, often enhanced with essential minerals.