L'Incontro Italian Restaurant Menu

Traditional fried calamari served with a light spicy marinara sauce.

Sauteed onions, green peas, and pancetta in a light creamy sauce.

Tuscan bread, goat cheese, ricotta, Parmigiano, garlic, olive oil, and diced tomato.

Penne pasta in a light tomato sauce with ricotta cheese, topped with melted mozzarella cheese.

Breaded chicken breast topped with marinara sauce, melted mozzarella. Served with choice of house salad or soup of the day.

Center cut pork chops marinated in house, grilled and served with mashed potatoes and asparagus.

Stuffed with ricotta, topped with mozzarella and homemade marinara sauce.

Traditional meat sauce with a touch of cream.

Chicken sautéed with capers, lemon and in a white wine sauce.

Toppings Additional $1.00.

Sauteed peppers, garlic with Italian sausage and fresh Pomodoro, and basil.

Traditional meat sauce with a touch of cream.

Homestyle alfredo.

A fresh array of garden vegetables sauteed in virgin olive oil, garlic, red or white sauce.

Sauteed onions, green peas, and pancetta in a light creamy sauce.

Potato pasta with prosciutto, onion, plum tomatoes, and mozzarella.

Homemade fettuccine with sausage, roasted garlic, whole peeled tomatoes, basil, and a dash of cream.

Romaine lettuce in a creamy Caesar dressing with croutons.

Beans and pasta in a savory broth.

Fresh tomatoes, red onions, and avocado, garnished with mixed greens finished with Italian vinaigrette.

Stuffed with ricotta, topped with mozzarella and homemade marinara sauce.

Tuscan bread, goat cheese, ricotta, Parmigiano, garlic, olive oil, and diced tomato.

Traditional fried calamari served with a light spicy marinara sauce.

Italian cold cuts and cheeses drizzled with our homemade Italian vinaigrette.

Shrimp sautéed in a garlic and white wine sauce with a touch of spicy pepper in a marinara sauce served over linguini.

Lightly breaded and flash-fried chicken topped off with a salad.

Chicken sautéed with capers, lemon and in a white wine sauce.

Chicken sautéed in a mushroom and marsala wine sauce.

Chicken sautéed with onions, mushrooms, and pepper in a light marinara sauce.

Fresh Atlantic salmon grilled or sauteed with garlic and capers in a white wine sauce.

Sauteed with garlic, Italian sausage, and rosemary in a lemon white wine sauce.

Chicken layered with prosciutto, eggplant, and mozzarella cheese, finished in a marsala wine sauce.

Chicken dipped in egg sautéed in a white wine lemon sauce.

Grilled steak with shoestring fries.

Prosciutto, homemade mozzarella, lettuce, and tomato in a basil aioli.

Homemade meatballs in a house marinara sauce.

Filled with ricotta, topped with mozzarella and marinara sauce.

Layered eggplant with tomato sauce, mozzarella, and parmesan. Choice of house salad or soup of the day.

Penne pasta in a light tomato sauce with ricotta cheese, topped with melted mozzarella cheese.

Oven-baked pasta layered with authentic bolognese meat sauce, ricotta, and mozzarella.

French fries or veggies.

Kids cheese pizza.

Spaghetti or penne.

French fries or veggies.

Served await marinara sauce.

Spaghetti or penne.

Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache.

Tube-shaped shells of deep-fried pastry dough that are then filled with a slightly sweet and creamy filling, that's usually made from ricotta cheese.

Tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Vanilla or chocolate.

The creamy frosting is made with lemon curd and mascarpone cheese then topped with freshly whipped cream.

Incredibly creamy and dense style of cheesecake that is somewhat different than other cheesecakes due to the way it is baked and because the recipe includes sour cream in the mixture.