Lincoln Menu

Traditional

Crouton. dill creme fraiche, chive oil, lobster chunks

Mornay, smoked gouda, farmhouse cheddar.

Pickled fresno peppers, frisee, radishes, cilantro, and lime served with plantain chips

Spicy aioli, seasonal ketchup, sweet & sour apricot

Prosciutto, chorizo, soprasetta, salami, goat cheese, manchego, bleu cheese

Crispy tater tots topped with poached lobster meat, cheddar cheese, and chives.

Flaked salted cod in a seasoned batter, deep-fried to golden brown. Typically served with a zesty dipping sauce.

Fried brussel sprouts with peanut butter and jelly glaze, garnished with crushed peanuts.

Roasted mushrooms and creamy grits enhanced with truffle oil.

Smoked salmon, typically paired with hard-boiled eggs, capers, red onion, and dill cream cheese.

Butternut squash romesco, pecorino cheese, cranberry, mustard vinaigrette.

Chopped kale, currants, pecorino cheese, lemon vinaigrette

Blackened chicken breast, applewood smoked bacon, shredded havarti cheese, sweet corn, roasted red pepper, avocado, chipotle lime vinaigrette

Beet & apple salad. Options to add protein: chicken, salmon, steak, shrimp.

Pear and pumpkin with mixed greens, candied pecans, and goat cheese. Optional protein additions: chicken, salmon, steak, shrimp.

Crisp cauliflower with option to add Chicken, Salmon, Steak, Shrimp, or no protein choice.

Romaine lettuce, beefsteak tomato, onion, cheddar cheese, ground brisket, ny strip, special sauce.

Celery, chives, creme fraiche, served with fries.

Lean pastrami, melted swiss cheese, thousand island dressing & cole slaw (on the side), rye bread, served with fries.

Stone ground cheddar grits, creole trinity, bacon, lemon gremolata.

European sea bass, sautéed with baby spinach and fingerling potatoes, finished with a citrus emulsion.

Sautéed mushrooms with creamy cheese grits, complemented by onions, peppers, and a rich mushroom cream sauce.

Salted caramel gelato, oatmeal streusel.

Cocoa crumble, passionfruit puree, mocha cream

American grilled cheese for kids; options include fries, salad, sweet fries, fruit, or no additional sides.

A single egg omelet with cheddar cheese and diced potatoes.

English muffin, wilted greens, red wine onion jam, horseradish hollandaise.

Stone ground cheddar grits, creole trinity, bacon, lemon gremolata.

French toast topped with caramelized apples and a warm bourbon sauce.

Traditional

Mornay, smoked gouda, farmhouse cheddar.

Crouton. dill creme fraiche, chive oil, lobster chunks

Spicy aioli, seasonal ketchup, sweet & sour apricot

Typically includes smoked salmon, hard-boiled eggs, capers, red onion, and dill cream cheese.

House deviled eggs topped with crispy pork belly and drizzled with sriracha honey.

Flaked salt cod in a seasoned batter, lightly fried until golden brown.

Braised short rib, roasted potatoes, bell peppers, and onions.

Chopped kale, currants, pecorino cheese, lemon vinaigrette

Blackened chicken breast, applewood smoked bacon, shredded havarti cheese, sweet corn, roasted red pepper, avocado, chipotle lime vinaigrette

Celery, chives, creme fraiche, served with fries.

Romaine lettuce, beefsteak tomato, onion, cheddar cheese, ground brisket, ny strip, special sauce.

Lean pastrami, melted swiss cheese, thousand island dressing & cole slaw (on the side), rye bread, served with fries.

Wagyu beef patty, lettuce, tomato, pickles, American cheese, and special sauce on a brioche bun.

Salted caramel gelato, oatmeal streusel.

Cocoa crumble, passionfruit puree, mocha cream

American grilled cheese for kids; options include fries, salad, sweet fries, fruit, or no additional sides.

Traditional

Creamy egg salad with Maine lobster, seasoned with remoulade, topped with crispy onion strings and chives, finished with a touch of sea salt.

Crouton. dill creme fraiche, chive oil, lobster chunks

Calamari rings, typically served fried, accompanied by a selection of dipping sauces such as marinara or aioli.

Mornay, smoked gouda, farmhouse cheddar.

Soft, golden-brown rolls topped with a sprinkle of coarse sea salt.

Thinly sliced zucchini, fried until crisp, typically served with a dipping sauce.

Spicy aioli, seasonal ketchup, sweet & sour apricot

Prosciutto, chorizo, soprasetta, salami, goat cheese, manchego, bleu cheese

Crispy tater tots topped with fresh lobster meat, cheddar cheese, and chives.

Flaked salt cod in a seasoned batter, fried until golden brown.

Pan-roasted brussel sprouts typically combined with creamy peanut butter and sweet jelly, offering a unique twist on a classic starter.

Cooked with olive oil, sea salt, black pepper, and roasted garlic.

Smoked salmon with hard-boiled eggs, capers, red onion, and dill cream cheese.

Stone ground cheddar grits, creole trinity, bacon, lemon gremolata.

Arborio rice infused with black truffle, typically includes parmesan cheese and a blend of mushrooms, gently cooked to a creamy consistency.

Lemongrass salmon is prepared with a fragrant lemongrass coating, typically accompanied by a selection of vegetables and possibly a light, aromatic sauce to enhance the dish's flavors.

Tender short ribs served over creamy polenta, topped with a savory bolognese sauce and sprinkled with breadcrumbs.

14 oz NY strip steak, choice of rare to well-done.

Golden flaky crust enveloping a savory filling of tender chicken, peas, and carrots.

Pan-seared Carolina scallops, typically includes a complement of seasonal vegetables or a light, aromatic sauce to enhance the delicate flavors of the seafood.

Tomato ragu, celeriac, butternut squash, fall herbs.

Grilled New York steak accompanied by tavern fries and piquillo coulis.

Typically served with mashed potatoes, seasonal vegetables, and chicken jus.

Sauteed mushrooms and creamy cheese grits, typically garnished with sautéed peppers and onions, and finished with a hint of herb butter.

European sea bass, typically served with sautéed spinach, fingerling potatoes, and a citrus emulsion.

Celery, chives, creme fraiche, served with fries.

Lean pastrami, melted swiss cheese, thousand island dressing & cole slaw (on the side), rye bread, served with fries.

Fries, Salad, Sweet Fries, or Fruit.

Fries, salad, sweet fries, or fruit.

Romaine lettuce, beefsteak tomato, onion, cheddar cheese, ground brisket, ny strip, special sauce.

A creamy and herb-infused ranch dressing, typically served as an additional condiment to complement various dishes.

An additional serving of ketchup, typically used for enhancing the flavor of various dishes.

An additional serving of dressing, typically includes options such as ranch, blue cheese, or honey mustard, to complement your dish.

A serving of additional cheese, often used to enhance the flavor of various dishes.

An additional serving of syrup, often enhancing the flavor of pancakes, waffles, or French toast.

A selection of tangy and crunchy pickles, typically served as an accompaniment to enhance your meal.

A hearty serving of bread, baked with a focus on a rustic, artisanal texture and appearance, often featuring a more robust crust and dense crumb.

Oven-roasted potatoes in olive oil, finished with sea salt and fresh herbs.

Choice of fries, salad, sweet fries, or fruit.

American grilled cheese for kids; options include fries, salad, sweet fries, fruit, or no additional sides.

A creamy, cheesy classic!

A kids' pot pie typically includes tender pieces of chicken mixed with peas, carrots, and a savory sauce, all encased in a flaky pastry crust.

A single waffle, typically accompanied by butter and syrup, designed for a child's portion.

A kids breakfast typically includes a combination of eggs, toast, and breakfast meat or fruit, tailored to suit a child's portion size.

A smaller portion of thinly sliced potatoes, lightly salted.

A selection of fresh fruits, typically including slices of strawberries, bananas, and blueberries, tailored for kids.

A kids salad typically includes a mix of fresh greens, a variety of vegetables, and is often topped with shredded cheese and croutons.

A small portion of bacon, prepared with consideration for younger appetites.

A selection of popular carbonated drinks, typically served in a size suitable for children.

A refreshing beverage made from lemon juice, typically sweetened with sugar.

A refreshing blend of freshly squeezed lemon juice and seasonal fruit flavors, sweetened to taste.

Delicious and refreshing!

Refreshing and nutritious milk for everyone to enjoy.

Egg omelette typically includes cheddar cheese and is served with toast.

Creamy, sweet pudding made with tender rice, and other spice

Salted caramel gelato, oatmeal streusel.

Cocoa crumble, passionfruit puree, mocha cream

Vanilla ice cream layered with cherry and chocolate chunks, typically includes whipped cream and a cherry on top.

Chopped kale, currants, pecorino cheese, lemon vinaigrette

Romaine lettuce and croutons tossed in Caesar dressing, typically includes roasted elements to enhance flavor.

Roasted pumpkin, fresh pear slices, mixed greens, quinoa, and walnuts, drizzled with a lemon honey dressing.

Roasted beets and crisp apples, typically accompanied by mixed greens, toasted nuts, goat cheese, and a light citrus vinaigrette.

Kale, quinoa, golden raisins, feta, chickpeas, and lemon vinaigrette.