Lincoln Menu

Soft, golden-brown rolls topped with a sprinkle of coarse sea salt.

Cocoa crumble, passionfruit puree, mocha cream

Tender short ribs served over creamy polenta, topped with a savory bolognese sauce and sprinkled with breadcrumbs.

Traditional

Spicy aioli, seasonal ketchup, sweet & sour apricot

Pan-seared Carolina scallops, typically includes a complement of seasonal vegetables or a light, aromatic sauce to enhance the delicate flavors of the seafood.

A kids' pot pie typically includes tender pieces of chicken mixed with peas, carrots, and a savory sauce, all encased in a flaky pastry crust.

Lemongrass salmon is prepared with a fragrant lemongrass coating, typically accompanied by a selection of vegetables and possibly a light, aromatic sauce to enhance the dish's flavors.

Salted caramel gelato, oatmeal streusel.

Traditional

Crouton. dill creme fraiche, chive oil, lobster chunks

Calamari rings, typically served fried, accompanied by a selection of dipping sauces such as marinara or aioli.

Mornay, smoked gouda, farmhouse cheddar.

Thinly sliced zucchini, fried until crisp, typically served with a dipping sauce.

Spicy aioli, seasonal ketchup, sweet & sour apricot

Crispy tater tots topped with fresh lobster meat, cheddar cheese, and chives.

Butternut squash romesco, pecorino cheese, cranberry, mustard vinaigrette.

Flaked salt cod in a seasoned batter, fried until golden brown.

Pan-roasted brussel sprouts typically combined with creamy peanut butter and sweet jelly, offering a unique twist on a classic starter.

Cooked with olive oil, sea salt, black pepper, and roasted garlic.

Smoked salmon with hard-boiled eggs, capers, red onion, and dill cream cheese.

Roasted butternut squash, cream, and nutmeg, garnished with truffle oil.

Prosciutto, chorizo, soprasetta, salami, goat cheese, manchego, bleu cheese

Creamy egg salad with Maine lobster, seasoned with remoulade, topped with crispy onion strings and chives, finished with a touch of sea salt.

Soft, golden-brown rolls topped with a sprinkle of coarse sea salt.

Crouton. dill creme fraiche, chive oil, lobster chunks

Lemongrass salmon is prepared with a fragrant lemongrass coating, typically accompanied by a selection of vegetables and possibly a light, aromatic sauce to enhance the dish's flavors.

Tender short ribs served over creamy polenta, topped with a savory bolognese sauce and sprinkled with breadcrumbs.

Pan-seared Carolina scallops, typically includes a complement of seasonal vegetables or a light, aromatic sauce to enhance the delicate flavors of the seafood.

Tomato ragu, celeriac, butternut squash, fall herbs.

Grilled New York steak accompanied by tavern fries and piquillo coulis.

Sauteed mushrooms and creamy cheese grits, typically garnished with sautéed peppers and onions, and finished with a hint of herb butter.

European sea bass, typically served with sautéed spinach, fingerling potatoes, and a citrus emulsion.

Rack of lamb typically includes rosemary seasoning, creamy mashed potatoes, seasonal vegetables, and a rich red wine demi-glace.

Stone ground cheddar grits, creole trinity, bacon, lemon gremolata.

Fries, Salad, Sweet Fries, or Fruit.

Fries, salad, sweet fries, or fruit.

Romaine lettuce, beefsteak tomato, onion, cheddar cheese, ground brisket, ny strip, special sauce.

Lean pastrami, melted swiss cheese, thousand island dressing & cole slaw (on the side), rye bread, served with fries.

An additional serving of ketchup, typically used for enhancing the flavor of various dishes.

An additional serving of dressing, typically includes options such as ranch, blue cheese, or honey mustard, to complement your dish.

A serving of additional cheese, often used to enhance the flavor of various dishes.

An additional serving of syrup, often enhancing the flavor of pancakes, waffles, or French toast.

A selection of tangy and crunchy pickles, typically served as an accompaniment to enhance your meal.

A hearty serving of bread, baked with a focus on a rustic, artisanal texture and appearance, often featuring a more robust crust and dense crumb.

Oven-roasted potatoes in olive oil, finished with sea salt and fresh herbs.

Whipped potatoes typically blended with butter and cream for a smooth, rich texture.

American grilled cheese for kids; options include fries, salad, sweet fries, fruit, or no additional sides.

A creamy, cheesy classic!

A kids' pot pie typically includes tender pieces of chicken mixed with peas, carrots, and a savory sauce, all encased in a flaky pastry crust.

A single waffle, typically accompanied by butter and syrup, designed for a child's portion.

A kids breakfast typically includes a combination of eggs, toast, and breakfast meat or fruit, tailored to suit a child's portion size.

A smaller portion of thinly sliced potatoes, lightly salted.

A selection of fresh fruits, typically including slices of strawberries, bananas, and blueberries, tailored for kids.

A kids salad typically includes a mix of fresh greens, a variety of vegetables, and is often topped with shredded cheese and croutons.

A small portion of bacon, prepared with consideration for younger appetites.

A selection of popular carbonated drinks, typically served in a size suitable for children.

A refreshing beverage made from lemon juice, typically sweetened with sugar.

A refreshing blend of freshly squeezed lemon juice and seasonal fruit flavors, sweetened to taste.

Delicious and refreshing!

Refreshing and nutritious milk for everyone to enjoy.

Egg omelette typically includes cheddar cheese and is served with toast.

Salted caramel gelato, oatmeal streusel.

Cocoa crumble, passionfruit puree, mocha cream

Vanilla ice cream layered with cherry and chocolate chunks, typically includes whipped cream and a cherry on top.

Romaine lettuce and croutons tossed in Caesar dressing, typically includes roasted elements to enhance flavor.

Roasted pumpkin, fresh pear slices, mixed greens, quinoa, and walnuts, drizzled with a lemon honey dressing.

Roasted beets and crisp apples, typically accompanied by mixed greens, toasted nuts, goat cheese, and a light citrus vinaigrette.

Kale, quinoa, golden raisins, feta, chickpeas, and lemon vinaigrette.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Romaine lettuce, house caesar dressing, croutons, and parmesan cheese.

Roasted pumpkin, fresh pears, mixed greens, toasted walnuts, and a honey balsamic vinaigrette.

Roasted butternut squash, blended with cream, nutmeg, and a hint of truffle oil.

Sautéed shrimp with andouille sausage and peppers, served over creamy cheese grits, topped with a rich Cajun cream sauce.

Braised short rib, mashed potatoes, roasted seasonal vegetables, red wine jus.

Pan-seared sea bass, fennel purée, baby spinach, and sauce vierge.

Classic chocolate cake layered with rich chocolate fudge filling.

Vanilla ice cream, chocolate fudge sauce, graham cracker crumbs, toasted marshmallows, and whipped cream.