Lincoln Ristorante Menu

4.4

(475+ Reviews)

$Italian, Fine dining, Restaurant

SMALL PLATES PASTA MAIN COURSES SIDE DISHES DESSERTS

SMALL PLATES
- BURRATA
  arugula pesto, prosciutto di parm, grilled filone garlic crostino
  $28.00
- MISTICANZA SALAD
  red & white endive, piedmontese gorgonzola dressing, toasted walnuts, crispy guanciale
  $21.00
- PRAWNS
  oreganata, salsa verde
  $27.00
- LONG ISLAND FLUKE CRUDO
  pomelo, herbs, pistachio, meyer lemon *GF
  $28.00
- POLPETTE
  braised veal meatballs, heirloom polenta, pecorino toscano
  $26.00
PASTA
- PAPPARDELLE
  pork sausage ragu, parmigiano reggiano
- SPAGHETTI ALLA AMATRICIANA
  guanciale, salsa di pomodoro, pecorino romano DOP
- CONCHIGLIE FRA DIAVOLO
  Maine lobster, san marzano tomatoes, breadcrums
- TAJARIN
  brown butter, sage, hazelnuts, castelmagno
- AGNOLOTTI DEL PLIN
  polenta filling, oxtail, pecorino toscano
MAIN COURSES
- DRY AGE STRIP LOIN
  salt baked fingerling potatoes, marsala sugo *
  $52.00
- CHICKEN AROSTO
  agro dolce half chicken, Jimmy Nardello sauce, market salad *GF
  $38.00
- BRANZINO ALLA GRIGLIA
  broccoli rabe pesto, fennel, broccolini *GF
  $36.00
- BRASATO DI MANZO
  smoked short rib, farro, braised kale, hazelnuts
  $48.00
SIDE DISHES
- EGGPLANT PARMIGIANA
  V
  $17.00
- POLENTA ALLA VALDOSTANA
  $16.00
- MARSALA MUSHROOMS
  $16.00
- FINGERLING POTATOES
  truffle aioli, pecarino, chives
  $15.00
DESSERTS
- DOLICE DI RICOTTA
  robiolina cheesecake, amaretti cake, cinnamon apples, green apple sorbet
  $14.00
- PINOLA AL CIOCCOLATO
  pinenut meringue, chocolate genovese, semi-sweet ganache, milk-chocolate crema, pinenut gelato
  $14.00
- TRIO DI GELATI
  sicilian pistachio, dark chocolate, strawberry
  $12.00
- GELATO AFFOGATO
  fior di latte gelato, espresso
  $12.00
- NONNO AFFOGATO
  tequila, baileys, allspice dram, espresso gelato
  $20.00