Lincoln Carryouts Menu

Cream or Cheddar cheese.

Served with lettuce, tomatoes, onions, oil, pepper, and cheese.

Served with lettuce, tomatoes, onions, oil, pepper, and cheese.

Served with lettuce, tomatoes, onions, oil, pepper, and cheese.

Served with lettuce, tomatoes, onions, oil, pepper, and cheese.

Served with lettuce, tomatoes, onions, oil, pepper, and cheese.

Swiss, American, and pepper cheese. Served with lettuce, tomatoes, onions, oil, pepper, and cheese.

Grilled ham with Swiss cheese, mayonnaise, lettuce, and tomatoes on French bread.

Roast beef, turkey ham, and cheese topped with mayonnaise, lettuce, tomato, and bacon. Served hot or cold on French bread.

Half of US steel and half of Lincoln cheeseburger.

1/4 lb. Burger on toasted rye with cheese and grilled onions.

Served with Swiss cheese, pickle, and mustard.

Corned beef and sauerkraut with Swiss cheese, mustard, and pickle. Served on rye or French bread.

Served on white, rye, or wheat with mayonnaise, lettuce, and tomato.

3 oz sliced rib eye with steak gravy, Swiss cheese, grilled onions, peppers, and mushrooms. Served on an onion roll.

Tuna salad on white, rye, or wheat toast with mayonnaise, lettuce, and tomato.

On white, rye, or wheat. Served with mayonnaise, lettuce, and tomato. Served hot or cold.

With your choice of cheese, American, Swiss, or pepper cheese.

Served on white, rye, or wheat toast.

spicy chicken strips, ranch, pepper jack cheese; lettuce & tomato

Chicken fillet topped with ham, Swiss cheese, mayonnaise, lettuce, and tomato.

Served with hot or mild peppers.

6 oz sliced rib eye with steak gravy, lettuce tomato, and onion. Served on a toasted French bread.

Served hot or cold with mustard and pickles.

2 hamburger patties on French bread with all burger trimmings.

Beef hot dog served with ketchup, mustard, relish, and onions.

Grilled Chicken Sandwich

1/4 lb. Burger with hamburger sauce, lettuce, tomato, onion, and pickle.

1/4 lb. Fish fillet on a bun with tartar sauce, lettuce, tomato, onion, and American cheese.

Made plain with chili.

Stuffed with pepper jack served with fries

Lincoln's all white meat chicken salad. Served on white, rye, wheat bread, or toast with mayonnaise, lettuce, and tomato.

Served on toasted French bread with ketchup, mustard, relish, and onion.

Turkey on wheat with mustard, lettuce, tomato, and cucumber.

Pork fritter with mayonnaise, lettuce, and tomato.

2 fish fillets on French bread with all the trimmings.

Pop-style shrimp served with fries.

Italian sausage topped with red sauce, Italian beef, mozzarella cheese, and hot or mild peppers.

Served on a toasted French bread with red sauce, tomatoes, and hot or mild peppers.

On white, rye, or wheat. Served with mayonnaise, lettuce, and tomato. Served hot or cold.

On white, rye, or wheat. Served with mayonnaise, lettuce, and tomato. Served hot or cold.

Beef, ham, or turkey.

On white, rye, or wheat. Served with mayonnaise, lettuce, and tomato. Served hot or cold.

1/4 lb. All white meat with lettuce, tomato, and mayonnaise.

Per slice.

Per slice.

Per slice.

Per slice.

Per slice.