Lincoln Bakery Menu

Wake up your taste buds with Pastry Power to start your day.

Make a crazy morning a good morning with a danish, muffin, or strudel.

A big morning deserves big flavor with cherry accents.

Stick to your plan of getting off to a sweet start with a sticky bun.

Morning madness meets moist muffin and all is right with the world.

Two layers of fun decorated with childhood cartoon and movie characters.

A child's fantasy recreated on a sheet cake.

Celebrate birth with roses and a teddy bear on a sheet cake.

Love is more than words when iced daises and butterflies accompany them.

Cake on the fun with the perfect backdrop in icing.

Show your gratitude with a uniquely decorated sheet cake.

Celebrate birthdays with iced images of learning made fun.

Put it in writing with icing. Make a theme or a special phrase or saying.

Show your love and appreciation with a book as a cake.

Catch a ladybug cake for your little one's birthday.

Bigger makes it better or at least more fun. Have a gigantic cupcake to celebrate! Wedding cake pricing applies and depends on size.

This clown head cake is both edible and entertaining.

Celebrate or congatulate those to whom honor is due with a head cake. Customer may specify color and male or female with short, straight hair. A specific person is not an option.

Barbie is ready to party! Customers are encouraged to bring their own Barbie but we can also provide one.

A Barbie cake tastes as good as she looks. We encourage customers to bring their own Barbie but we can also provide one.

Eat cake, drink bubbly, and be merry. Customer supplies wine or liquor bottle, full or empty.

Sprinkles add an extra dose of delicious to fresh donuts.

Add shine to baked goodness and it's a glazed glory of a donut.

A sweet indulgence, icing in vanilla, chocolate, or swirl atop moist cake.

No need to choose when vanilla and chocolate come together to ice a cupcake.

Cupcakes smoothed over with a chocolate icing.

Have a twist of soft dough sprinkled with salt for pretzel perfection.

Variety makes our breads abound with flavors both familiar and new.

Wake up to the smell and taste of a moist muffin.

The rich taste of rye baked in for eating enjoyment.

Roll over your bread craving with fresh-baked rolls.

Lift your spirits with a surge of chocolate icing with white iced decoration.

Smooth out a rough day with a strawberry cream delight.

Rich taste from top to bottom.

Make a fruitless day better with a peach pleasure.

A delicious pastry with nutty, cherry, and creamy accents.

Love at first bite in a lemon filled crust.

Shells, puffs, tarts, and cups with all kinds of flavorful fillings.

This is the spot to get chocolaty, peanut buttery, fruity, nutty, tasty treats.

A cream puff pastry filled with custard and topped with chocolate.

A fried pastry dough shell, ricotta cheese and chocolate filled, dusted with powdered sugar.

Moist yellow or chocolate cake layered with butter cream, poured with fondant and decorated.

Raspberry filled cups topped with either white chocolate mousse, cream cheese filling, or butter cream, garnished with white chocolate. We also have cups filled with chocolate pudding, topped with chocolate mousse or chocolate ganache and garnished with chocolate filigrees.

Lemon filled topped with butter cream and garnished with ground nuts. We also have a Raspberry Almond Shell which is a drop of raspberry covered with custard, topped with butter cream and sliced toasted almonds. Lastly we have a lemon or coconut cream shell topped with meringue and baked to a golden brown.

An Italian cream puff consisting of a sweet tart dough filled with a lemon custard, dusted with powdered sugar.

raspberry or lemon frangipan tarts, a drop of raspberry, cherry, or lemon covered with frangipan (almond pastry filling), topped with almonds and baked to a golden brown. Some may be topped with a maraschino cherry.

A sweet tart with a vanilla custard topped with a piece of fresh fruit. Strawberries, kiwis, mandarin oranges, cherry or raspberry almond, lemon curd, southern walnut or pecan, tri-berry (raspberry, blueberry, and blackberry), or when in season, fresh strawberries or a mixture of seasonal fruit. These are then glazed with an apricot glaze to hold in the freshness. Some may even be topped with a maraschino cherry.

Moist sponge cake filled with lemon or amaretto curd and mousse, rolled like a jelly roll, iced with flavored buttercreams and cut into slices and garnished.

A French type of pastry made in a 3" round form with layers of cake and assorted fillings then garnished appropriately. They come in a variety of flavors such as lemon, raspberry cheesecake, tiramisu, triple chocolate mousse, mocha, and then our in season specials such as mango, mint, and pumpkin.

Cheese cake plus chocolate equals ecstasy.

The best cheese cake only gets better when you add chocolate chips.

You'll be pretty pleased with the cherries on top of our delectable cheese cake.

Rich moist chocolate cake, filled with chocolate pudding, layered with cherries, whipped cream, and garnished with shaved chocolate.

A rich chocolate batter, whipped cream, bananas, and strawberries (when in season) or maraschino cherries.

Three layers of moist yellow cake, two layers of French custard, garnished with toasted sugar almonds, and finished with rosettes on top.

Moist white batter almond with French custard, garnished with toasted sugar almonds, and finished with rosettes on top.

Brown sugar and nut bottom coated with ganache chocolate cream cake, filled with coffee flavored chocolate mousse, iced in coffee flavored butter cream, and finished with chocolate shavings and rosettes.

Moist carrot cake with pineapple, coconut, and nuts layered and iced with a cream cheese frosting, decorated with sliced walnuts and garnished with buttercream carrots.

Rich chocolate batter, two layers of chocolate mousse, iced with chocolate mousse, covered with semi sweet chocolate shavings, and garnished with semi sweet chocolate flans.

Rich moist chocolate cake filled with two layers of chocolate pudding, iced in a chocolate fudge, and garnished with chocolate shavings.

Moist chocolate cake layered with chocolate pudding, iced in butter cream, and then poured with chocolate fondant around the edges, finished with rosettes and maraschino cherries.

Moist yellow cake iced in a buttercream with shaved walnuts on the side and topped with fresh seasonal fruit, then finished with an apricot glaze.

Moist chocolate cake filled with one layer of German chocolate and one layer of chocolate pudding, iced with a fudge icing and topped with German chocolate and rosettes.

Moist chocolate cake filled with three layers of buttercream, iced with chocolate fudge icing, and finished with a spidered top and rosettes.

Moist yellow cake filled with one layer of chocolate pudding and one layer of French custard, finished with buttercream and toasted almonds on the side with a spidered fondant on top and garnished with rosettes.

Moist lemon cake layered with lemon mousse and iced with a lemon buttercream, finished with white chocolate shavings and rosettes.

Moist yellow cake layered with lemon curd iced in buttercream and finished with white chocolate shavings, rosettes, and lemon curd.

A flavorful linzer dough filled with raspberry preserves and decorated with lattice linzer dough and finished with toasted almonds.

Moist chocolate cake filled with two layers of buttercream and chopped Oreos, iced in buttercream and finished with chopped Oreos and rosettes.

Moist chocolate cake filled with two layers of peanut butter buttercream and finished with peanut butter buttercream, shaved semi sweet chocolate, and rosettes.

Moist yellow cake filled with two layers of raspberry preserves, iced with buttercream and finished with white chocolate shavings and rosettes.

Moist yellow cake filled with buttercream and fresh sliced strawberries, iced with buttercream and finished with white chocolate shavings, rosettes, and strawberries.

Dense flourless truffle like cake topped with chocolate mousse then poured with rich chocolate ganache, finished with semi sweet chocolate and rosettes.

Cheesecake sandwhiched between two layers of moist chocolate cake and filled with two layers of chocolate pudding, poured with ganache and finished with semi sweet chocolate shavings and rosettes.

Cheesecake sandwhiched between two layers of moist yellow cake and filled with two layers of fresh strawberry buttercream, iced in a buttercream icing, and finished with white chocolate shavings, rosettes, and fresh strawberries.

Moist chocolate cake filled with two layers of chocolate pudding, poured with ganache and finished with semi sweet chocolate and rosettes.

Three layers of moist chocolate cake filled with one layer of chocolate pudding, one layer of chocolate mousse, and one layer of white chocolate mousse, poured with ganache and finished with semi sweet chocolate and rosettes.

Butter cookie bottom and moist yellow cake filled with two layers of fresh strawberry cream cheese mousse, iced with buttercream and finished with white chocolate shavings, rosettes, and fresh strawberries.

Rum and expresso syrup laced sponge cake, layered with a mascarpone cream cheese, topped with whipped cream, finished with semi sweet chocolate and a dusting of cocoa powdered sugar. 8 in. is $28.95 and 10 in. is $41.95.

There's something calming about the familiar taste of tradition.

Cherish the classic comfort of an apple pie.

Have a slice of happy in a slice of blueberry pie.

Get your chocolate high with a chocolate whipped cream pie.

When life gives you lemons, make a run for lemon meringue.

Make your banana cream dream a reality.

Exceeding expectations in taste with raisin pie.

Homemade crust and top-shelf cherries make this classic our best seller.

Powder adds a little something special to a cookie.

Cookies in a variety of shapes, colors, sizes and flavors.

Chip away at your craving with chocolate chip cookies.

Jelly-filled, shortbread, chocolate-kissed, oatmeal - drive your taste buds crazy.

Brighten your day with a snack that looks as great as it tastes.

Surprise your mouth with something different. Try a cookie you've never had before.

There's something calming about a good cookie and something soothing about white chocolate.

Our bakery is home to a host of all different sizes and colors of wonderful cookies. Click picture to see a display of our cookies.

Apricot, Cherry, or Raisin

Holidays are happy with the season's most famous characters as cakes.

Greet the season with a cake to celebrate.

Choose a signature of the season for dessert.

Bear the holiday hustle with a sweet treat.

Have a snowman that melts in your mouth.

Make everyone jolly with St. Nick at the party as a cake.

Say Merry Christmas, Happy Holidays, Seasons Greetings, and Happy New Year with a holiday cake in simple decor.

Light up the night with little Rudolph cakes.

Create a buzz with this bee cake for your honey.

Show your heart with a cake in a basket-weaved icing and roses.

A rose for a rose on moist cake means they can have flowers and eat them too.

Express your affection with cake deliciously dressed up for the occasion.

Bearing cake that is both endearing and edible encourages hugs.

Cake in the round ornnately decorated for love's holiday.

Love a beautiful person with a beautiful cake.

Celebrate two hearts beating as one with a heart-shaped cake embellished with icing and roses.

Come face-to-face with the legend of leprechauns.

Host a St. Patrick's Day party with a host of leprechauns.

A leprechaun cake could be the life of the party.

Take a nontraditional approach to tradition with hats, bunnies and baskets as cakes.

Bags that combine the Easter traditions of eggs and chocolate.

Have your pick of chocolate to celebrate Easter.

Easter brings chocolate wonderland to the bakery.

A little indulgence goes a long way when you have a stash of the good stuff.

This cake will leave you howling for more this season.

Our mummy will be just as special as yours is to you this season.

Take a bite out of our Dracula cake before he tries to sink his teeth into you!

Take a piece of our Frankenstein cake this Halloween. We are sure he doesn't mind missing a few.

Question: What would Halloween be without a carved pumpkin? Answer: Good excuse for Pumpkin Cake!

The centerpiece of your table, and the downfall of your self-control.

Save the turkey, go right to dessert.

Carving the turkey optional.

Thanksgiving, French style.

Stair design with violet clusters leading up to a handmade, white chocolate 'castle' (additional charge may apply) or up to an ornament of your choosing.

Cascading spirals in white, milk or dark chocolate with a ring or roses around the bottom tier. Roses in the color of your choice.

Four layers adorned with ribbon (real or icing) and cascading flowers, raised into a beautiful design by crystal-clear columns. Customer provides ribbon, bows, and flowers in their choice of color.

Cake in a fun, nontraditional, and slightly whimsical design. Customer provides ribbon and silk flowers in a color of their choosing.

Texture made of icing with gum paste calla lilies (additional charge) or flowers of your choosing (at no additional charge).

Designed in fall colors or in traditional white and pink cherry blossoms, with or without ribbon.

Wheat, acorns, and fall leaves (leaves are provided by customer) topped with an ornament of fall-colored mums.

Fall cake design with traditional scrolls and clusters of fall-colored mums.

Mad Hatter design in butter cream icing only, topped with a tombstone ornament (additional charge).

Ornamented with swag, drop strings, and lots of roses (or mums) in all white or accented with color to match wedding.

Each tier draped in swag, lace and roses for top to bottom beauty and elegance.

Classic design with iced swag, drop strings, lace and flowers (mums and roses) in all white or accented with color to match wedding.

Three layers of drop strings, swag, and lace, topped with fresh or icing flowers, and seperated by crystal-clear columns.

Dots for decoration in addition to the swag, drop strings, lace, and flowers make this cake special.

Textured icing design and daisies available in any color.

Criss-crossing ribbons in varying colors and thickness (provided by customer) make a contemporary design ornamented with gum paste Calla Lilies (additional charge).

Traditional design in basket weaved icing and flowers (roses, daises, violets or other) in any color.

An imprinted side design of flowers on stems done by hand on each layer, surrounded by roses available in any color.

An imprinted side design of flowers on stems done by hand on each layer with a monogrammed topped tier.

Four tiers adorned with drop strings and rose clusters in varying sizes.

Drop string design draped over four tiers with optional silk flowers (provided by customer).

Square tiers in free-hand scroll and leaf design accented with violets in any color.

Classic design decorated with simple scrolling and ribbon.

Bow ties, ribbons, tuxedos, and an ornament to crown the top tier make this cake clean but formal. Customer provides ribbon and ornament for the top, tuxedo strawberries (additional charge) are seasonal.

A beautiful fondant drape (in any color) anchored by flowers gives this cake an elegant flair. Customers provide flowers. Fondant is an additional charge per tier.

Free-hand scroll work decorates the sides of four square layers adorned with ribbon (customer provided) in any color.

Fondant discs in any color (additional charge) add dots of fun to this three-layer cake.

Our seashell design gives a natural beauty to this cake. All seashells are piped by hand.

Seashell design with a slight background color added.

Scroll work along three layers, dripping iced roses in any color.

Left: A diagonal free-hand scroll design. Right: Scroll work with white, milk or dark chocolate curls.

A square base topped with round tiers adorned in silk flowers (customer provided), scrolling, and ribbon (customer provided) in any color.