Lincoln Avenue Brewery Menu

Four bolilo bread halves filled with refried beans, bacon, poblano pepper and chorizo topped with melted cheese and Pico de Gallo on the side - a favorite of kids and adults, too!

Delicious mix of Queso Fresco, Mozzarella, and American cheese with a touch of Jalapeño pepper. (Add Chorizo for $2.00)

The best Guac in the 'burgh! Made fresh to order!

Choose between pico de Gallo, green salsa or red salsa with tortilla chips (Add any extra salsa for $3.95)

Two scrambled eggs with shredded beef, refried beans, roasted potatoes, served with toast or corn tortillas.

Two scrambled or sunny side-up eggs with your choice of bacon or Mexican chorizo, roasted potatoes and refried beans on the side. Corn Tortillas or toast under request.

Two scrambled Edds with pastor (marinated pork with Achiote pepper and pineapple), refried beans, roasted potatoes served with toast or corn tortillas.

Tortilla chips topped with ground beef, cheese, sour cream, and queso fresco.

Home-made round corn dough cut in half and filled with your choice of Chicken, Barbacoa, Chorizo, Poblano pepper & potatoes, or Chipotle pork, lettuce, queso fresco, and salsa! Adventure yourself to try this new dish in the burgh!

It's no longer "almost famous". Our blend of pickles, onions, and cream cheese is dosed with our secret ingredients to create an addictive experience for your tastebuds. Served with your choice of kettle chips or tortilla chips. Warm pita is available for an additional $1.50

Potato and cheddar-filled pierogies fresh from Pierogies Plus. Served with caramelized onions & topped with a dollop of sour cream.

Blackened Chicken or Potato & Black Bean on a herb wrap with shredded Monterey Jack and Cheddar cheese, and grilled peppers and onions. Served with salsa and sour cream. This is one special you don't want to miss!

Big as your head! Our huge pretzel is served piping hot with our house-made whole grain mustard and beer cheese. Choose from salt or garlic parmesan.

We start with quality chipped steak from Tom Friday's Market, 50/50 jack cheese, cherry peppers, red onion, cucumber, and roasted potatoes over a bed of greens.

Fresh sliced ham, capicollo, pepperoni, and mozzarella cheese topped with pepperoncini and roasted red peppers. Baked on Breadworks Italian with house made spicy vinaigrette and fresh basil mayo.