Lina's Thai Bistro Menu

Popular thai rice noodles stir fired with egg in a tamarind sauce. Served with fresh bean sprouts and crushed peanuts.

Stirred jasmine rice with egg, onion, carrots, and sweet peas–simple and delicious.

Crispy and delicate. Served with sweet and sour dip.

Egg, onion, bell pepper, tomato, cabbage, wok stir fried with aromatic fresh basil and a hint of thai spice. Spicy.

Select crab meat with avocado and spring cucumber topped with roasted sesame seeds.

Tempura breaded chicken breast filled with philadelphia cream cheese, drizzled with chef’s special sauce.

An asian favorite. Chicken and vegetable appetizer served with cool lettuce.

Tempura shrimp hilltop with spicy crab meat and tempura crunch flakes with our chef’s specially prepared sauce drizzled on the winding hills.

Famous thai curry in coconut milk with red pepper, mushroom, sweet peas, and lime leaves. Spicy.

A snack with a nutritional punch. Steamed soybeans dusted with salt. Eat the peas, not the pod.

Traditional hong kong style steamed shrimp dumplings. Enjoyed during social tea time.

An asian favorite. Chicken and vegetable appetizer served with cool lettuce.

Crispy and delicate. Served with sweet and sour dip.

Adopted from india, home-style pancake, served with curry chicken as dipping sauce. Spicy.

Freshly prepared mussels seasoned with fresh basil and a hint of thai spices. Spicy.

Lightly breaded, fresh cut green beans served with a delightful plum sauce.

Marinated select beef strips, conjoined with thai sriracha hot sauce. Spicy.

Tempura breaded chicken breast filled with philadelphia cream cheese, drizzled with chef’s special sauce.

Tender chicken marinated in thai spicy herbs and grilled on skewers. Served with peanut sauce and cucumber salad.

India-style pastry stuffed with vegetables, fresh herbs, and spices. Served with mango chutney. Spicy.

Ground chicken and spicy thai herbs, accented with hand squeezed lime juice. Spicy.

Wok steamed and served with soy vinaigrette.

Crispy shrimp tossed in coconut, served with sweet chilli citrus dip.

One of our signature appetizers. Lightly-battered, tender calamari, fried to perfection.

A vegetarian favorite. Fresh avocado, rolled with spring asparagus, topped with roasted sesame seeds.

Rice paper wrapped, fresh lettuce, cucumber, rice noodles, shrimp, and herbs served with a secret recipe sauce.

Coconut broth, fresh thai spicy herbs, with your choice of chicken or shrimp. Spicy.

Fresh thai spicy herbs with hand-squeezed lime juice in tom yum broth. Choice of chicken or shrimp. Spicy.

A hot pot of fresh herbs with tender shrimp, calamari, mussel, and scallops. A hot and sour feast. Spicy.

Finely diced fresh tuna, seasoned on a bed of matchstick style cut cucumbers, along with a spring salad mix. Spicy.

Grilled beef, crispy lettuce, tomato, sweet onion, cucumber, with a touch of cilantro and thai basil. Spicy.

Mixed greens with mandarin orange, toasted almond, cilantro, crunchy noodles, and sesame chicken.

Fresh flavors of the orient brought together with the taste of seaweed and crunchy cucumbers, dressed in ginger and toasted sesame oil.

Thai version of tender spicy seafood with fresh herbs, accented with fresh-squeezed lime juice. Spicy.

Without rice.

Tender duck breast meat, grilled to a juicy perfection. Served with pineapple fried rice tossed with cashews and raisins, along with grilled asparagus.

Naturally grown fresh pearl mushrooms and asparagus stir fried in garlic pepper sauce. With choice of meat and jasmine rice.

Fresh ginger, onions, garlic, celery, carrots, bell pepper, and shiitake mushrooms, stir fried in a delightful sauce. With choice of meat and jasmine rice.

Mixed greens with tender grilled chicken, matchstick style cut crispy pears, red onion, cucumber, and carrots, tossed with almond slivers and crunchy noodles with sesame and raspberry vinaigrette.

Grouper lightly battered, fried to a golden brown, then stir fried with flat noodles, egg, bell peppers, onion, sauteed with fresh basil leaves. A must try. Spicy.

Grilled salmon in mild panang curry sauce. Served with jasmine rice. Spicy.

A traditional asian favorite steam cooked, squeezed lime juice and a touch of lemon pepper creating a unique yet outstanding taste. Served with jasmine rice.

Eggplant, sweet peas, green beans, and fresh basil, with wild lime leaves drenched in coconut milk. Spicy.

Chunks of fresh pumpkin simmered in panang curry paste with coconut milk, sweet basil, and fresh red and green peppers.

Famous thai curry in coconut milk with red pepper, mushroom, sweet peas, and lime leaves. Spicy.

Bell pepper, bamboo shoots, and fresh basil simmered in coconut milk. Spicy.

Fresh cut green beans with aromatic coconut panang curry. Spicy.

Stir fried jasmine rice with fresh mango, egg, raisin, and a touch of green onion in coconut flavoring.

Asparagus, egg, carrots, onion, and sweet peas, chef special wok stirred in roasted chili zing. Spicy.

Combination of pork, chicken, beef, shrimp, egg, onion, carrot, and sweet pea.

Stirred jasmine rice, egg, fresh vegetables, and peanuts in a roasted chili sauce. Spicy.

Stirred jasmine rice with egg, onion, carrots, and sweet peas–simple and delicious.

Fried rice with egg, pineapple, cashew nuts, raisins, and green onion.

Authentic curry fried rice with egg, carrots, onion, celery, and thai chilies. Spicy.

Pork lemongrass sausage, stir fried with jasmine rice, egg, onions, carrots, and peas. No other meat choices with this dish.

Marinated chicken breast and fresh mango, fired grilled in a zesty teriyaki glaze.

Wok braised egg and pork sausage grilled to perfection. Lemongrass creates an outstanding flavor. Choice of rice.

Grilled sliced short beef ribs marinated in our chef’s special sauce.

Seared marinated bone-in pork chop, topped with onion, and mushrooms in a brown sauce.

Catfish fillet crispy fried topped with mouth-watering sweet chili garlic sauce.

Scallop, shrimp, mussel, calamari, bell pepper, onion, and mushroom fire stirred with roasted garlic basil sauce. Spicy.

Sauteed in an exquisite fresh lemongrass and red hot chili puree specially prepared by our chef. Spicy.

Lightly battered grouper with spicy kung pay brown sauce. Spicy.

Specially prepared shrimp with garlic and black pepper seasoning.

Scallop, shrimp, mussel, calamari, onion, sweet basil, and lime leaves simmered in thai green curry. Spicy.

Scallops, shrimp, mussel, calamari, bell peppers, and mushrooms in a spicy basil sauce served on a sizzling hot plate. Spicy.

Tilapia lightly buttered and fried with a signature asian ginger wine sauce.

Fire grilled fresh salmon fillet, wok fried rice, and spring asparagus with a zesty teriyaki sauce.

Fire-grilled salmon filets with thailand’s famous stir-fried rice noodles and tamarin sauce.

Delicate seafood combination and noodles sauteed in a spicy basil sauce. Spicy.

Home-style noodles stir fried with egg, napa, carrot, tomato, onion, celery, and bean sprouts.

Egg, onion, bell pepper, tomato, cabbage, wok stir fried with aromatic fresh basil and a hint of thai spice. Spicy.

Green bean thread noodles with egg and mixed vegetables.

Northern thai style creamy curry rice noodles with lettuce, onion, and cucumbers tossed with cilantro and basil.

Popular thai rice noodles stir fired with egg in a tamarind sauce. Served with fresh bean sprouts and crushed peanuts.

Flat noodles sauteed with bell peppers, onion, carrot, zucchini, eggs, and celery with roasted peanuts. Spicy.

Homemade fresh wide noodles, fire stirred with egg, napa, broccoli, and sweet black bean sauce.

Japanese noodle with napa onion, bean sprouts, and carrots in a lite soy sauce.

Wok seared asian eggplant with red and green bell peppers, fresh basil, and onion in a hint chilli sauce. Spicy.

Freshly crushed garlic, carrots, and broccoli in a black pepper seasoning sauce.

Stir fried bell pepper, onion, and fresh basil leaves in a thai spicy chilli sauce. Spicy.

Classic version stir fried broccoli with brown sauce. Your choice of meat.

Bell peppers, onions, mushrooms, and tomatoes fire stirred in thai spicy basil sauce. Spicy.

Fresh ginger, onion, carrot, shiitake mushroom, celery, and bell pepper sauteed in ginger wine sauce.

Bell pepper, onion, carrot, celery, and chestnuts sauteed in roasted red chilli sauce. Spicy.

Japanese shiitake, chinese button and thai straw mushrooms with fresh asparagus in a black pepper garlic sauce.

Fresh cut vegetable deluxe stir fried with thai lite soy sauce.

Bell pepper, chestnuts, carrot, celery, and onion sauteed in roasted chilli sauce. Spicy.

Crispy chicken tenders tossed with sesame seeds in a rich sweet sauce.

Stir fried pineapple, tomato, carrot, cucumber, chestnuts, and onion in sweet and sour sauce.

Healing shiitake mushrooms and asparagus in a black pepper garlic sauce.

Shrimp tempura fried golden brown, and spicy tuna wrapped in seaweed paper, with sliced avocado and grilled eel layered on top.

White fish, massago, matchstick cucumber, and hand sliced avocado quick fried to perfection. Martini glass of ponzu sauce on the side.

Very popular yet casual roll of tempura shrimp fried to golden perfection, with hand-cut cucumber and avocado.

Grilled water eel, matchstick cucumber topped with thin cut avocado.

Soft shell crab tempura fried crunch, with cucumber, and avocado.

Tempura salmon, tuna and yellowtail fired to a delicious golden brown, topped with chef’s secret sauce. A jackpot of winning flavors from the sea.

Tempura chicken tender and cream cheese, topped with grilled eel and thing cut avocado and a touch of spring sprouts.

A western flavor with eastern style. Smoked salmon, philadelphia cream cheese, and avocado.

Shrimp tempura and philadelphia cream cheese topped with baked crab meat and crunchy tempura flakes. Spicy.

Shrimp tempura, hand-cut cucumber, avocado, and cream cheese topped with tender seared beef.

Salmon, tuna, yellowtail sashimi topped with tender seared beef, with matchstick cut cucumber, and avocado. Spicy.

A popular california roll topped with tuna, salmon, and white fish.

Shrimp tempura fried to golden brown, spicy tuna, and cucumber topped with salmon and avocado. A heavenly blend of flavor.

Shrimp tempura and philadelphia cream cheese topped with spicy salmon and drizzled with our special sauce.

Popular california roll topped with masago and sashimi flower.

The three most popular fish for sushi lovers. Salmon, tuna, and yellowtail, specially prepared with hand cut cucumber, avocado, mango, oranges, and lettuce. Wrapped in rice paper with ponzu sauce.

Lina’s bistro roll, california roll, elephant roll, 12 pieces of select sushi, 6 pieces of chef selected sashimi, and 2 pieces of sushi sweet shrimp.

Steamed soybeans dusted with salt. Eat the peas, not the pod.

Hong kong style steamed shrimp dumplings. A traditional favorite.

Ground chicken with vegetables, stir fried and served with crispy lettuce.

Deep-fried vegetable rolls, served with homemade plum sauce.

Indian style pancake served with yellow curry chicken sauce. Spicy.

Fresh whole mussels stir-fried with thai basil and thai spices. Spicy.

Fresh cut green beans, coated, and tempura cooked, served with our home-made plum sauce.

Marinated select beef strips, served with thai sriracha hot sauce. Spicy.

Breaded chicken breast, tempura cooked, filled with philadelphia cream cheese, topped with chef’s special sauce.

Chicken tenders marinated in spicy thai sauce and grilled on skewers. Served with peanut sauce and cucumber dip.

India-style wontons stuffed with vegetables, herbs, and spices. Served with mango chutney. Spicy.

Traditional thai salad appetizer. Ground chicken mixed with spicy thai herbs and hand-squeezed lime juice. Spicy.

Pot steamed and served with soy vinaigrette.

Deep-fried shrimp topped with coconut, served with orange dip.

Tender calamari lightly-breaded, and deep-fried to golden perfection.

Fresh avocado, rolled with fresh asparagus, topped with roasted sesame seeds.

Rice paper wrapped, fresh lettuce, cucumber, rice noodles, shrimp and herbs served with a plum hoisin sauce.

Traditional thai coconut broth, fresh spicy herbs, with your choice of chicken or shrimp. Spicy.

Thai-style hot and sour soup that is also called tom yum soup. Choice of chicken or shrimp. Spicy.

Mix of shrimp, calamari, mussel, and scallops in thai tom yum soup. Served in hot pot. Spicy.

Diced fresh tuna and egg omelette, served on top of fresh-cut cucumbers, along with mixed spring salad. Spicy.

Grilled beef, lettuce, red onion, cucumber, tomato, with a touch of thai herbs, and lime juice. Spicy.

Mixed greens, mandarin orange, toasted almond, and crispy noodles with a side of sesame chicken.

Seaweed and fresh crispy cucumbers on top of spring salad mix and served with ginger and toasted sesame oil.

Mix tender spicy seafood with red onion, cucumber, tomato, and thai herbs, drizzled with fresh-squeezed lime juice. Spicy.

Asian eggplant wok seared with red and green bell peppers, fresh basil, and onion in a chili sauce. Spicy.

Bell pepper, onion, fresh basil leaves stir fried with a thai spicy chilli sauce. Spicy.

Fire stirred bell peppers, onions, mushrooms, and tomatoes in thai spicy basil sauce. Spicy.

Stir fried fresh cut deluxe vegetables with thai lite soy sauce.

Chicken tenders crispy fried and topped with sesame seeds in a rich sweet sauce.

Pineapple, tomato, carrots, onion cucumber, and chestnuts stir fried in sweet and sour sauce.

Shiitake mushrooms and asparagus in a black pepper garlic sauce.

Catfish fillet crispy fried topped with sweet chili garlic sauce.

Sauteed in a rich and delightful fresh lemongrass and red hot chili puree specially prepared by our chef. Spicy.

Flavorful grouper, lightly battered, served with spicy kung pao brown sauce. Spicy.

Delicate seafood combination and noodles sauteed in a spicy basil sauce. Spicy.

Fresh salmon fillet fired grilled, wok fried rice, spring asparagus with a tangy teriyaki sauce.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

A warm, inviting chocolate cake with a gooey center, served alongside cinnamon-infused ice cream.

Creamy cheesecake served with a luscious glaze, following traditional preparation methods.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Steeped Korean rice tea, served hot, offering a unique blend of flavors derived from rice.

A soothing blend of citron, known for its unique citrus flavor, and sweet honey combined in a comforting tea infusion.

A fragrant blend of brewed chrysanthemum and rose petals, offering a soothing and aromatic experience.

Thai tea and lemonade blend, offering a refreshing twist on traditional Thai tea with a citrus note.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Pure mango juice, often served with a hint of lime to enhance its natural sweetness.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

We proudly serve a variety of pepsi products.