Lina's Thai Bistro Menu

Classic stir fried in Asian brown sauce with your choice of meat.

Fresh cut vegetable deluxe stir fried with Thai lite soy sauce.

Fresh ginger, onion, carrot, shiitake mushroom, celery and bell pepper in ginger wine sauce.

Stir fried pineapple, tomato, carrots, onion, cucumber, chestnuts in sweet and sour sauce.

Freshly crushed garlic, carrots and broccoli in a black pepper seasoning sauce.

Wok seared Asian eggplant with red and green bell peppers, fresh basil and onion in a hint chili sauce.

Chicken crispy tenders tossed with sesame seeds in a rich sweet sauce.

Fire stirred scallions, bell pepper, squash and roasted peanuts in a spicy brown sauce.

Bell pepper, chestnuts, carrot, celery and onion sautéed in roasted chili and garlic sauce.

Healing shiitake mushrooms and asparagus in a black pepper garlic sauce.

Classic stir fried broccoli with brown sauce. You choice of meat.

Japanese noodle with Napa onion, bean sprouts and carrots in a lite soy sauce.

Flat noodles sautéed with bell peppers, onion, carrot, zucchini, eggs and celery with roasted peanuts.

Home-style noodles stir fried with egg, Napa, carrot, tomato, onion, celery and bean spouts.

Egg, onion, bell pepper, tomato, cabbage, wok stir fried with aromatic fresh basil and a hint of Thai spice.

Popular Thai rice noodles stir fired with egg in a Tamarind sauce. Served with fresh bean sprouts and crushed peanuts.

Green bean thread noodles with egg and mixed vegetables.

Quick stirred jasmine rice, egg, fresh vegetables and peanuts in a roasted chili sauce.

Authentic curry fried rice with egg, carrots, onion, celery and Thai chilies.

Stir fried jasmine rice with fresh mango, egg, raisin and a touch of green onion in coconut flavoring.

Fried rice with egg, pineapple, cashew nuts, raisins and green onion.

Choice of meat, egg, onion, carrots and sweet peas quick stirred to perfection.

Famous Thai curry in coconut milk with bell pepper, mushroom, sweet peas and lime leaves.

Eggplant, sweet peas, green beans and fresh basil, with wild lime leaves drenched in coconut milk.

Bell pepper, bamboo shoots and fresh basil simmered in coconut milk.

Sushi-grad crab meat with avocado and spring cucumber topped with roasted sesame seeds.

A snack with nutritional punch, Steamed soybeans dusted with salt,. Eat the peas, not the pod!

Traditional Hong Kong style steamed shrimp dumplings. Enjoyed during social tea time.

An Asian favorite. Chicken and vegetable appetizer served with cool lettuce.

Crispy and delicate. Served with sweet and sour soup.

Adopted from India, home-style pancake, served with curry chicken as dipping sauce.

Freshly prepared mussels seasoned with fresh basil and a hintThai spices.

Lightly breaded, fresh cut green beans served with a delightful plum sauce.

Marinated select beef strips, conjoined with Thai Sriracha hot sauce.

Tempura breaded chicken breast filled with Philadelphia cream cheese, drizzled with chef’s special sauce.

Tender chicken marinated in Thai spicy herbs and grilled on skewers. Served with peanut sauce and cucumber salad.

India-style pastry stuffed with vegetables, fresh herbs and spices. Served with mango chutney.

Ground chicken and spicy Thai herbs accented with hand-squeezed lime juice.

Wok steamed and served with soy vinaigrette.

Crispy shrimp topped in coconut, served with sweet chili citrus dip.

One of our signature appetizers, Lightly-battered, tender calamari, fried to perfection.

A vegetarian favorite! Fresh avocado, rolled with spring, asparagus, topped with roasted sesame seeds.

Rice paper wrapped, fresh lettuce, cucumber, rice noodles, shrimp and herbs served with a secret recipe sauce.

Fresh Thai spicy herbs with hand-squeezed lime juice in Tom Yum broth. Choice of chicken or shrimp.

Coconut broth, fresh Thai spicy herbs, with your choice of chicken or shrimp.

A hot pot of fresh herbs with tender shrimp, calamari, mussel and scallops. A hot and sour feast.

Mixed greens, mandarin orange, toasted almond, cilantro, crunchy noodles and sesame chicken.

Finely diced fresh tuna, seasoned on a bed of matchstick style cut cucumbers, along with a spring salad mix.

Fresh flavors of the Orient brought together with the taste of seaweed and crunchy cucumbers, dressed in ginger and toasted sesame oil.

Grilled beef, crispy lettuce, tomato, sweet onion, cucumber, with a touch of cilantro and Thai basil.

Thai version of tender spicy seafood with fresh herbs, accented with fresh-squeezed lime juice.

Green bean thread noodles with egg and mixed vegetables.

Flat noodles sautéed with bell peppers, onion, carrot, zucchini, eggs and celery with roasted peanuts.

Home-style noodles stir fried with egg, Napa, carrot, tomato, onion, celery and bean spouts.

Northern Thai style creamy curry rice noodles with lettuce, onion and cucumbers tossed with cilantro and basil.

Homemade fresh wide noodles, fire stirred with egg, Napa, broccoli and sweet black bean sauce.

Egg, onion, bell pepper, tomato, cabbage, wok stir fried with aromatic fresh basil and a hint of Thai spice.

Popular Thai rice noodles stir fired with egg in a Tamarind sauce. Served with fresh bean sprouts and crushed peanuts.

Japanese noodle with Napa onion, bean sprouts and carrots in a lite soy sauce.

Bell peppers, onions, mushrooms and tomatoes in Thai spicy basil sauce.

Fresh cut vegetable deluxe stir fried with Thai lite soy sauce.

Wok seared Asian eggplant with red and green bell peppers, fresh basil and onion in a hint chili sauce.

Fresh ginger, onion, carrot, shiitake mushroom, celery and bell pepper in ginger wine sauce.

Bell pepper, chestnuts, carrot, celery and onion sauteed in roasted chilli sauce.

Freshly crushed garlic, carrots and broccoli in a black pepper seasoning sauce.

Bell pepper, onion, carrot, celery and chestnuts sauteed in roasted red chilli sauce

Chicken tenders crispy fried and topped with sesame seeds in a rich sweet sauce

Bell pepper, onion, fresh basil leaves stir fried with a Thai spicy chilli sauce.

Japanese Shiitake, Chinese button and Thai straw mushrooms with fresh asparagus in a black pepper garlic sauce.

Stir fried pineapple, tomato, carrots, onion, cucumber, chestnuts in sweet and sour sauce.

Classic version stir fried broccoli with brown sauce. Your choice of meat.

Shiitake mushrooms and asparagus in a black pepper garlic sauce.

Classic stir fried in Asian brown sauce with your choice of meat.

Famous Thai curry in coconut milk with bell pepper, mushroom, sweet peas and lime leaves.

Eggplant, sweet peas, green beans and fresh basil, with wild lime leaves drenched in coconut milk.

Bell pepper, bamboo shoots and fresh basil simmered in coconut milk.

Chunks of fresh pumpkin simmered in Panang curry paste with coconut milk, sweet basil and fresh red and green peppers.

Fresh cut green beans with aromatic coconut Panang curry.

Ebi

Tai

Kani

Magura tataki

Hotate

Ascola

Masago

Unagi

Tamago

Maguro

Ika

Sake

Tako

Hamachi

Amaebi

Tender duck breast meat, grilled to a delectable, juicy perfection. Served with pineapple fried rice tossed with cashews and raisins, along with grilled asparagus

Naturally grown fresh pearl mushrooms and asparagus stir fried in garlic pepper sauce. With choice of meat and jasmine rice.

Fresh ginger, onions, garlic, celery, carrots, bell pepper and shiitake mushrooms, stir fried in a delightful sauce. With choice of meat and jasmine rice.

Mixed greens with tender grilled chicken, matchstick style cut crispy pears, red onion, cucumber and carrots, tossed with almond slivers and crunchy noodles with sesame and raspberry vinaigrette.

Grouper lightly battered, fried to a golden brown, then stir fried with flat noodles, egg, bell peppers, onion, sauteed with fresh basil leaves. A must try.

Grilled salmon in mild Panang curry sauce. Served with jasmine rice.

A traditional Asian favorite steam cooked, squeezed lime juice and a touch of lemon pepper, garnished with lime leaves creating a unique yet outstanding taste. Served with jasmine rice.

Favorite combination of pork, chicken, beef, shrimp, egg, onion, carrot and sweet pea.

Popular fried rice with egg, pineapple, cashew nuts, raisins and green onion.

Stir fried jasmine rice with fresh mango, egg, raisin and a touch of green onion in coconut flavoring.

Stirred jasmine rice, egg, fresh vegetables and peanuts in a roasted chili sauce.

Authentic curry fried rice with egg, carrots, onion, celery and Thai chilies.

Asparagus, egg, carrots, onion and sweet peas, chef special wok stirred in roasted chili zing.

Quick stirred jasmine rice with egg, onion, carrots and sweet peas-simple and delicious.

Pork lemongrass sausage, stir fried with jasmine rice, egg, onions, carrots and peas. No other meat choices with this dish.

Wok braised egg and pork sausage grilled to perfection. Aromatic lemongrass creates an outstanding flavor. Choice of rice.

Grilled sliced short beef ribs marinated in our chef’s secret sauce.

Marinated chicken breast and fresh mango, fired grilled in a zesty teriyaki glaze.

Seared marinated bone-in pork chop, topped with onion and mushrooms in a brown sauce.

Lightly battered grouper, with spicy Kung Pay brown sauce.

Lghtly buttered and fried with a signature Asian ginger wine sauce.

Catfish fried fillet topped with mouth-watering sweet chili garlic sauce.

Specially prepared shrimp with garlic and special black pepper seasoning.

Fire grilled fresh salmon, wok fried rice, spring asparagus with a zesty teriyaki sauce.

Scallop, shrimp, mussel, calamari, bell pepper, onion, and mushroom fire stirred with roasted garlic basil sauce.

Scallop, shrimp, mussel, calamari, onion, sweet basil and lime leaves simmered in Thai green curry.

Fire-grilled salmon filets with Thailand’s famous stir-fried rice noodles and tamarin sauce.

Sautéed in a exquisite fresh lemongrass and red hot chili puree specially prepared by our chef.

Scallops, shrimp, mussel, calamari, bell peppers and mushrooms in a spicy basil sauce served on a sizzling hot plate.

Delicate Seafood combination and noodles sautéed in a spicy basil sauce.

Tempura salmon, tuna and yellowtail fired to a delicious golden brown, topped with chef’s secret sauce. A jackpot of winning flavors from the sea.

Shrimp tempura fried golden brown, and spicy tuna wrapped in seaweed paper, with sliced avocado and grilled eel layered on top.

Tempura chicken tender and cream cheese, topped with grilled eel and thing cut avocado.

White fish, massago, matchstick cucumber and hand sliced avocado quick fried to perfection. Martini glass of ponzu sauce on the side

A Western flavor with Eastern style. Smoked salmon, Philadelphia cream cheese and avocado.

Very popular yet casual roll of tempura shrimp fried to golden perfection, with hand-cut cucumber and avocado.

Shrimp tempura and Philadelphia cream cheese topped with baked crab meat and crunchy tempura flakes.

Grilled water eel, matchstick cucumber topped with thin cut avocado.

Shrimp tempura, hand-cut cucumber, avocado and cream cheese topped with tender seared beef.

Soft shell crab tempura fried crunch, with cucumber and avocado.

Shrimp tempura fried to golden brown, spicy tuna and cucumber topped with salmon and avocado. A heavenly blend of flavor.

Salmon, tuna, yellowtail sashimi topped with tender seared beef, with matchstick cut cucumber and avocado.

Shrimp tempura and Philadelphia cream cheese topped with spicy salmon and drizzled with our special sauce.

A popular California roll topped with tuna, salmon and white fish.

Popular California roll topped with massago and sashimi flower.

The three most popular fish for sushi lovers. Salmon, tuna and yellowtail, specially prepared with hand cut cucumber, avocado, mango, oranges and lettuce. Wrapped in rice paper with ponsu sauce.

Lina’s Bistro Roll, California Roll, Elephant Roll, 12 pieces of select sushi, 6 pieces of chef selected sashimi, and 2 pieces of sushi sweet shrimp.

Chilled Drinks

Chilled Drinks

Chilled Drinks

Chilled Drinks

Mango Juice, Orange Juice, Cranberry Juice, Pineapple Juice

We proudly serve a variety of Pepsi products.