Linares Grocery and Mexican Food Menu

Breaded chicken or steak on a Portuguese roll with mayo, refried beans, avocado, tomatoes, peppers, cheese, and lettuce.

Breaded steak, quesillo Oaxaca cheese, ham, pork head cheese and a frankfurter on a Portuguese roll.

Breaded chicken or steak, topped with tomato, avocado, quesillo cheese and chipotle sauce, all on a sesame roll.

Breaded steak, quesillo Oaxaca cheese, ham, pork head cheese and a frankfurter on a sesame roll.

Big Mexican sandwich with pork, pico de gallo, avocado and cheese.

Spicy or BBQ • Alitas de pollo picantes o BBQ.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Avocado, onion, and cilantro with chips.

Beef tongue, onion and cilantro on corn tortillas.

Spicy pork with pineapple, onion and cheese.

Mexican sausage and beef with cilantro and onion on a corn tortilla.

Smoked pork chop taco served with grilled onion and french Fries.

Flour tortilla with Oaxaca quesillo cheese and ham.

Chicken, steak, spicy pork or Mexican sausage on a fried corn tortilla topped with avocado, sour cream, and grated cheese.

Grilled chicken, steak, or spicy pork on a fried corn tortilla topped with green or red sauce, sour cream, and grated cheese.

Deep fried burrito.

Chicken, beef, peppers, onions and mushrooms. Served with rice and beans.

Mushrooms, squash, broccoli, cauliflower, carrot and peppers.

A traditional side of beans, often prepared by simmering until tender and seasoned with a blend of spices.

Grilled salted steak with corn or flour tortilla.

Strip steak with onion, jalapeños and tomatoes.

Fried chicken breast served with refried beans.

Pork chops fried or in chipotle sauce. Served in a green salsa with mushrooms, grilled onion, with a side of rice and beans.

Topped with jalapeños, onions, peppers and melted cheese with a flour or corn tortilla.

Chicken, spinach, jalapeños and mushrooms all in a quesadilla accompanied with rice and beans.

Topped with lettuce, avocado, tomatoes, sour cream, and grated cheese.

Served in a fried corn tortilla topped with green sauce and grated cheese.

Chicken breast in a tequila sauce accompanied with rice and beans.

Chile relleno (battered chile stuffed with cheese) served with one pork chop, rice, beans, grilled onion, and grilled chile.

Poblana chicken breast served with peppers, onion, frankfurter, bacon, cheese, rice, and beans.

Mexican sausage, cactus, french fries, pico de gallo and avocado.

Served with fried onions, rajas, cheese, avocado, rice and beans.

Seafood soup traditionally prepared with a medley of shrimp, mussels, clams, calamari, and fish, often served in a savory broth.

Mixed meats served on a molcajete rock.

Chicken, steak, spicy pork, shrimp and fish fillet.

Jalepeño, sweet peppers, chicken, spicy pork and steak.

Sautéed shrimp with jalapeños, onions, bacon and melted cheese.