Lin Great Wall Menu

Crispy wrapper filled with a savory mix of minced pork, cabbage, and other vegetables, deep-fried to golden perfection.

Four ounces.

Hot and spicy.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Crisp chicken balls in tangy sweet and sour sauce. Served with choice of white or fried rice.

Crisp, golden-brown rolls filled with a savory vegetable medley, wrapped in a delicate pastry. Two pieces per serving.

Hibachi chicken with choice of mushroom or sweet carrot side.

Tender chicken pieces stir-fried with rice, mixed with peas, carrots, onions, and scrambled eggs.

With white rice/fried rice

Served with seafood, lobster and mixed vegetable in white sauce.

Combination of sliced chicken, beef and shrimp with mixed vegetable in chef's special brown sauce.

The chef prepares a half boneless chicken with mixed vegetable in brown sauce.

Hot and spicy. Chicken and shrimp sauteed with red and green pepper, and mixed vegetable in the hot spicy sauce.

Hot and spicy. Jumbo shrimp, scallops sautéed in chef's special garlic sauce.

Hot and spicy. Jumbo shrimp, general Tso’s chicken mixed with Chinese vegetable cooked in the special white sauce.

Hot and spicy. Chicken with mixed vegetable and general tso's chicken.

Hot and spicy. Chicken, shrimp and beef with mixed vegetable in chef's special sauce.

Hunan beef and shrimp, served with a choice of white or fried rice.

Chicken and shrimp.

Mongolian Triple Delight - Mix of beef, chicken, pork; served with choice of white or fried rice.

Succulent Chicken in a Zesty Lemon Glaze

Tender steamed chicken paired with crisp broccoli, typically prepared without the use of salt, sugar, or oil, embodying a light and wholesome choice.

Steamed chicken accompanied by a variety of mixed vegetables, prepared using moist heat without the addition of oil, salt, or MSG.

Shrimp and broccoli, steamed to highlight their natural flavors, typically accompanied by a light sauce to complement the dish.

Steamed shrimp served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, and broccoli. Prepared using moist heat without added oils or seasonings.

Steamed scallops served with a medley of vegetables, prepared without the use of salt, sugar, or oil, typically including garlic, ginger, and a hint of wine for seasoning.

Scallops steamed with fresh broccoli, typically prepared without the use of oil, salt, or MSG, aligning with special diet considerations.

Steamed jumbo shrimp, scallop, and chicken paired with a variety of mixed vegetables, prepared without the addition of salt, sugar, corn starch, or MSG, and subtly flavored with scallion, ginger, and wine.

Fried shrimp, lightly battered and fried, typically accompanied by traditional Chinese sides.

Beef chow mein on a combo plate typically includes stir-fried beef with vegetables like onions, celery, and bok choy, served with pork fried rice and an egg roll.

Breaded chicken chunks, deep-fried and coated in a savory sesame sauce, typically includes fried rice and an egg roll.

Chicken Egg Foo Young, a Chinese omelet made with chicken, napa cabbage, and onions, typically includes peas and carrots. Served with pork fried rice and an egg roll.

Shrimp Egg Foo Young is an omelette made with shrimp and typically includes onions, bean sprouts, and Chinese cabbage, served alongside fried rice and an egg roll.

Lo Mein noodles stir-fried with chicken and a mix of traditional vegetables, typically includes cabbage and carrots. Served as a combo plate.

Battered chicken balls in a sweet and sour sauce, typically includes pineapple, bell pepper, and onion.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and mixed vegetables, served in a delicate white sauce.

Hot and spicy.

Sliced chicken and broccoli sautéed in a traditional brown sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Tender chicken stir-fried with black pepper, green bell peppers, and onions, served with fried rice and a crispy egg roll.

Hot and spicy.

Crispy chicken pieces coated in a sweet coconut sauce. Served with fried rice and an egg roll.

Chicken strips served with a peanut butter sauce, accompanied by pork fried rice and an egg roll.

Hot and spicy.

Stir-fried beef steak with onions and green peppers in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced beef and fresh broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced beef sautéed with Chinese vegetables, typically includes bok choy and mushrooms, served in a brown sauce. Comes with pork fried rice and an egg roll.

Shrimp stir-fried with a selection of Chinese vegetables, typically served with pork fried rice and an egg roll.

Hot and spicy.

Shrimp prepared with a savory egg and minced pork lobster sauce, typically includes peas and carrots.

Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.

Shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

We fried jumbo Shrimp,Kind of looks like Tempura Shrimp.With Teriyaki sauce on the side

We use Jumbo Shrimp to fried,Kind of looks like Tempura Shrimp,with Teriyaki sauce on the side.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crisp, golden-brown rolls filled with a savory vegetable medley, wrapped in a delicate pastry. Two pieces per serving.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Eight pieces of dumplings, steamed and typically filled with a mix of ground pork and finely chopped vegetables, encased in a thin dough wrapper.

Ten pieces of wontons, filled with ground pork, deep-fried to achieve a crispy texture.

Beef skewers, marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and spices.

Strips of chicken marinated in a special sauce, skewered, and typically includes a unique blend of Chinese spices.

Crispy wontons filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

Deep-fried dough traditionally served in a set of 10, lightly dusted with sugar.

Breaded chicken nuggets, typically served as a bite-sized appetizer, deep-fried until golden.

Steamed dumplings traditionally filled with a combination of shrimp and pork, wrapped in a delicate wonton skin.

Green leaf vegetables, typically includes a mix of fresh vegetables and a signature ginger soy dressing.

Cheese sticks, typically coated and deep-fried, offering a crispy exterior with a melted cheese core.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Chicken pieces and noodles in broth, available in small or large sizes.

Chicken rice soup with choice of small or large serving.

Savory broth filled with delicate wontons. Available in small or large sizes.

Wonton and egg drop mixed soup, available in small or large sizes.

Hot and spicy.

Vegetable soup with choice of small or large serving.

Seafood soup available in small or large. Contains a variety of seafood.

Traditional miso broth, available in small or large sizes.

Hibachi chicken with choice of mushroom or sweet carrot side.

Hibachi steak served with a choice of mushroom or sweet carrot side.

Hibachi filet mignon with choice of mushroom or sweet carrot as side.

Hibachi shrimp paired with a choice of mushroom or sweet carrot as a side.

Hibachi scallops served with a choice of mushroom or sweet carrot side.

Hibachi salmon served with a choice of mushroom or sweet carrot side.

Hibachi steak and chicken served with choice of mushroom or sweet carrot side.

Hibachi steak paired with shrimp, choose between mushroom or sweet carrot as a side.

Hibachi Chicken & Scallop with choice of mushroom or sweet carrot side.

Hibachi chicken and shrimp served with choice of mushroom or sweet carrot.

Hibachi chicken, steak, and shrimp served with choice of mushroom or sweet carrot side.

Hibachi shrimp & scallop with choice of mushroom or sweet carrot side.

Hibachi Filet Mignon & Chicken with choice of Mushroom or Sweet Carrot side.

Hibachi filet mignon paired with shrimp. Choice of mushroom or sweet carrot as a side.

Hibachi Filet Mignon paired with scallops, served with a choice of mushroom or sweet carrot side.

Teriyaki vegetable with choice of mushroom or sweet carrot side.

Teriyaki chicken with choice of mushroom or sweet carrot side.

Teriyaki steak with choice of mushroom or sweet carrot side.

Teriyaki filet mignon with choice of mushroom or sweet carrot side.

Teriyaki shrimp served with choice of mushroom or sweet carrot side.

Teriyaki scallop with a choice of mushroom or sweet carrot.

Salmon in teriyaki sauce. Option for side: mushroom or sweet carrot.

Teriyaki steak and chicken with option of mushroom or sweet carrot side.

Teriyaki steak and shrimp paired with choice of mushroom or sweet carrot.

Teriyaki steak & scallop with a choice of mushroom or sweet carrot as side.

Teriyaki chicken & shrimp served with choice of mushroom or sweet carrot side.

Teriyaki chicken & scallop, served with choice of mushroom or sweet carrot.

Teriyaki shrimp and scallops, choice of mushroom or sweet carrot side.

Teriyaki Filet Mignon & Chicken Hibachi - Served with choice of mushroom or sweet carrot.

Teriyaki filet mignon & shrimp paired with choice of mushroom or sweet carrot.

Juicy filet mignon and tender scallops with teriyaki glaze. Choice of mushroom or sweet carrot side.

Hibachi steak, chicken, and shrimp served with a choice of mushroom or sweet carrot.

Hibachi lobster dinner with choice of mushroom or sweet carrot on the side.

Stir-fried rice with a medley of vegetables, including peas, carrots, and green onions. Eggs are often incorporated.

Tender chicken pieces stir-fried with rice, mixed with peas, carrots, onions, and scrambled eggs.

Tender shrimp, stir-fried with fluffy rice, mixed with peas, carrots, and onions.

Stir-fried rice with beef, typically includes peas, carrots, and eggs, seasoned with soy sauce and green onions.

Chicken, beef and shrimp.

Chicken chow mein with choice of white or fried rice.

Tender beef strips, stir-fried with crunchy vegetables on chow mein noodles. Served with choice of white rice or fried rice.

Shrimp chow mein served with choice of white rice or fried rice.

Chicken, beef and shrimp.

Chicken chop suey, served with a choice of white rice or fried rice.

Beef chop suey, served with choice of white rice or fried rice.

Shrimp chop suey, choice of white or fried rice

Chicken, beef and shrimp.

With white rice/fried rice

Sliced beef stir-fried with lo mein noodles, typically includes cabbage, carrots, and onions, all mixed in a traditional sauce.

Stir-fried egg noodles with shrimp, vegetables, and savory sauce.

Chicken, beef and shrimp.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and scallions, along with egg.

Rice-vermicelli noodles stir-fried with beef, accompanied by a mix of vegetables such as carrots, celery, and onions, typically includes a scrambled egg.

Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables including carrots, celery, and green onions.

Chicken, beef and shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken, beef and shrimp.

Asian-style omelette with chicken, served with a choice of white or fried rice.

Beef Egg Foo Young with choice of white or fried rice.

Chicken, beef and shrimp.

Mixed vegetables stir-fried, served with choice of white or fried rice.

Hot and spicy.

Hot and spicy.

It comes with four pancakes.

It comes with four pancakes.

Sliced chicken, mushrooms, and assorted vegetables. Served with choice of white or fried rice.

Chicken and broccoli served with a choice of white or fried rice.

Chicken tenderly cooked with crisp snow peas, served with choice of white or fried rice.

Chicken paired with assorted vegetables. Served with choice of white rice or fried rice.

Chicken with black bean sauce. Served with choice of white or fried rice.

It comes with four pancakes.

Hot and spicy.

Hot and spicy.

Sesame chicken served with choice of white or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

It comes with four pancakes.

Chicken with cashew nuts served with choice of white or fried rice.

Hot and spicy.

Black pepper chicken served with choice of white or fried rice.

Hot and spicy.

Coconut chicken served with choice of white or fried rice.

Pineapple chicken served with choice of white or fried rice.

Beef and mushroom, choice of white or fried rice.

Tender beef, fresh broccoli paired with your choice of white or fried rice.

Beef with snow peas, served with choice of white or fried rice.

Beef stir-fried with assorted vegetables, served with a choice of white or fried rice.

Sesame beef served with a choice of white or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli served with either white rice or fried rice.

Shrimp sautéed with a mix of traditional Chinese vegetables, served with a choice of white or fried rice.

Shrimp enveloped in rich lobster sauce. Served with choice of white or fried rice.

Hot and spicy.

Shrimp sautéed with assorted vegetables. Served with choice of white or fried rice.

Shrimp, snow peas, choice of white or fried rice.

Sweet & sour shrimp served with choice of white or fried rice.

Shrimp sautéed in savory black bean sauce; served with choice of white or fried rice.

Hot and spicy.

Sesame-coated shrimp served with choice of white or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, cashew nuts, choice of white rice or fried rice

Hot and spicy.

Coconut shrimp with choice of white or fried rice.

Stir-fried thin noodles with chicken, typically includes vegetables such as carrots and onions, served with a side of yum yum sauce.

Yakisoba noodles stir-fried with beef, typically includes cabbage, carrots, and onions, seasoned with a savory sauce.

Stir-fried yakisoba noodles with shrimp, complemented by a selection of vegetables, typically seasoned with a savory sauce.

Stir-fried yakisoba noodles with steak and chicken, typically includes vegetables such as cabbage and onions, tossed in a sweet soy sauce.

It comes with french fries or fried rice.

It comes with french fries or fried rice.

With White Rice/Fried Rice

Stir-fried noodles, typically includes a mix of vegetables and sometimes meat, served as a crunchy addition to meals.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Four ounces.

House-made teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.