Lin Garden Menu

Hot.

Tender chicken with broccoli in a savory sauce. Available in large or small portions.

Tender wontons in a savory broth. Available in Pint or Quart.

Tender chicken strips stir-fried with fresh broccoli, served with steamed white rice.

Crispy chunks of chicken seasoned and sauteed with nice sauce and broccoli.

12 oz

Crispy dough filled with roasted pork and minced vegetables, deep-fried to golden brown.

Pint or quart of plain white rice.

Pork

Crispy fried chicken wings served with crinkle-cut fries.

Lightly breaded fish fillet, deep-fried until golden and crispy.

Lightly battered and deep-fried baby shrimps, typically served plain.

Five pieces of fried crab sticks, typically enjoyed as a standalone snack or appetizer.

Breaded and deep-fried chicken nuggets.

Scallops cooked in oil.

Fried chicken wings typically coated in a sweet honey barbecue sauce.

Hot.

Hot.

Crispy egg roll filled with tender shrimp and finely chopped vegetables.

Vegetable.

Tender, boneless pork ribs. Available in order or pint sizes.

Crispy potato sticks. Large or small size.

Crispy fried wontons typically filled with pork, served with sweet and sour sauce. One order includes twelve pieces.

Pork

Eight vegetable-filled dumplings; available fried or steamed.

Fried cheese wontons typically include cream cheese and crab meat filling in a crispy wonton wrapper.

Cold noodles tossed in a creamy sesame sauce, typically including peanut butter, scallions, and bean sprouts.

Hot.

Fried green plantains, typically served crispy and golden.

Light broth with wontons. Size options: Pint, Quart.

Egg Drop Soup with egg ribbons, available in pint or quart sizes.

Chicken Noodle Soup Choice of rice or noodles. Available in pint or quart sizes.

Shrimp with rice or noodles. Choice of pint or quart.

Hot.

Pork or chicken with vegetable noodles in a quart-size serving. Choose between chicken or pork.

Vegetable with bean curd in a savory broth. Available in pint or quart sizes.

Wontons filled with pork and shrimp, cooked in a seasoned broth with chicken, roast pork, shrimp, and mixed vegetables.

Shrimp, scallops, crab meat, and mixed vegetables in a clear broth.

Roast pork fried rice available in large or small sizes.

Chicken rice stir-fried with vegetables and soy sauce. Choice of large or small size.

Beef fried rice with choice of large or small size.

Fresh shrimp with aromatic fried rice. Available in large and small sizes.

Combination of meats, vegetables, and eggs. Available in Large or Small portions.

Choice of size, Large or Small.

Roast pork with vegetables and noodles. Available in large or small size.

Tender chicken strips with savory noodles. Available in large or small portions.

Tender beef strips with savory noodles. Available in large or small portions.

Fresh shrimp with soft lo mein noodles. Choice of large or small size.

Mixed meat and vegetables in thin, soft noodles. Available in large or small sizes.

Hot.

Roast pork with your choice of Chop Suey or Chow Mein, available in large or small sizes.

Vegetables in your choice of Chop Suey or Chow Mein. Available in large or small size.

Beef with choice of Chop Suey or Chow Mein, available in large or small sizes.

Large or small shrimp with choice of Chop Suey or Chow Mein.

House special with mixed meats and vegetables. Available as Chop Suey or Chow Mein. Choose between large or small size.

Roast pork or chicken with wide (Chow Fun) or thin rice noodles (Mei Fun). Select desired protein and noodle type.

Shrimp or beef with a choice of Chow Fun or Mei Fun noodles.

House special with choice of Chow Fun or Mei Fun.

Hot.

Roast pork egg foo young typically includes roast pork, onions, peas, carrots, and bean sprouts, wrapped in a fried egg omelet.

Chinese-style omelette with chicken, bean sprouts, cabbage, and onions.

Egg foo young with beef, cabbage, and bean sprouts in a Chinese-style omelette.

Fresh shrimp egg foo young typically includes bean sprouts, cabbage, and onions, pan-fried into three omelets.

Chinese-style omelette with chicken, shrimp, and roast pork, typically including vegetables like onions and bean sprouts.

Tender chicken slices paired with fresh zucchini. Available in large or small portions.

Tender chicken with mushrooms, snow peas, and bamboo shoots. Available in Large or Small portions.

Tender chicken with crisp string beans. Available in large or small portions.

Hot.

Hot.

Hot.

Stir-fried chicken with broccoli, carrots, mushrooms, snow peas, and zucchini in a brown sauce.

Diced chicken sautéed with cashew nuts, water chestnuts, celery, and zucchini in a brown sauce.

Fried chicken rolled in coconut.

Hot.

Hot.

Fried bean curd with broccoli, carrots, cabbage, and other vegetables in brown sauce.

Hot.

Broccoli and string bean.

Tender slices of beef and fresh zucchini. Available in large or small portions.

Tender beef slices with mixed vegetables. Available in Large or Small sizes.

Tender beef paired with crisp string beans. Available in large and small portions.

Tender beef slices combined with mushrooms. Available in large or small portions.

Pepper steak with onions served in large or small size.

Tender beef sautéed with soft tofu and scallions in a savory brown sauce.

Hot.

Hot.

Pork and zucchini or broccoli. Choice of large or small size.

Roast pork with fresh string beans. Available in large or small sizes.

Roast pork with options of mixed vegetables, broccoli, or Chinese vegetables. Available in large or small sizes.

Roast pork combined with mushrooms or broccoli, available in large or small sizes.

Roast pork with savory black bean sauce, available in large or small sizes. Option for pairing with broccoli also available.

Shrimp with fresh zucchini. Available in large or small portions.

Shrimp in rich lobster sauce. Available in large or small portions.

Shrimp with an assortment of mixed vegetables. Available in large or small portions.

Shrimp with crisp string beans. Available in large or small.

Hot.

Hot.

Hot.

Shrimp with garlic sauce. Choice of spice level: hot, medium, or mild.

Shrimp stir-fried with cashew nuts, water chestnuts, bamboo shoots, and diced vegetables in a savory brown sauce.

Crispy shrimp coated in coconut flakes and deep-fried, typically served with a sweet and creamy coconut sauce.

Roast pork, chicken, jumbo shrimp and mixed Chinese vegetables in brown sauce.

Beef, roast pork, chicken, jumbo shrimp and mixed Chinese vegetables in brown sauce.

Lobster meat, pork, chicken, shrimp, beef and mixed Chinese vegetables in brown sauce.

Lobster meat, shrimp, scallop, sauteed with mixed vegetables in white sauce.

Fried chunks of chicken, covered with flavored lemon sauce.

Diced chicken stir-fried with onion, green pepper, and black pepper sauce.

Hot. Sesame chicken and chicken with garlic sauce.

Jumbo shrimp lghtly fried and seasoned with a delicious sauce sprinkled with sesame seeds is sure to appeal to your taste and eyes.

Crispy chunks of chicken seasoned and sauteed with nice sauce and broccoli.

Hot.

Hot. Shrimp, chicken, beef sauteed with mixed vegetables in garlic sauce.

Hot. Crispy chunks of chicken seasoned and sauteed with delight spicy sauce and broccoli.

Hot. Crispy chunks of beef covered with mandarin orange in special sauce and broccoli.

Hot. Sliced chicken and beef with vegetables delight in spicy sauce.

Hot. A combination of general tso's chicken on one side and jumbo shrimp in chili sauce on the other side.

Hot.

Omelette with roast pork, onion, bean sprouts, and Chinese cabbage, typically served with egg foo young sauce.

Roast pork sautéed with an assortment of mixed vegetables in a savory brown sauce.

Stir-fried mixed seasonal vegetables like broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots.

Shrimp, onions, celery, bok choy, and carrots sautéed in white sauce with crispy noodles.

Tender steak strips stir-fried with crisp bell peppers and onions in a savory sauce.

Tender shrimp in a savory lobster sauce with green peas and diced red bell peppers.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light sauce.

Sweet and sour sauce over succulent chicken balls.

Tender beef slices stir-fried with fresh broccoli florets, topped with sesame seeds.

Tender chicken strips stir-fried with fresh broccoli, served with steamed white rice.

Stir-fried egg noodles with roast pork, typically including vegetables such as cabbage, carrots, and bean sprouts.

Tender shrimp paired with fresh broccoli, coated in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, carrots, and onions in a savory sauce.

Tender boneless pork ribs glazed in a savory sauce, accompanied by flavorful fried rice with scallions and a crispy egg roll.

Crispy chunks of chicken seasoned and sauteed with nice sauce and broccoli.

Sliced chicken sautéed with string beans in a brown sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Chunks of chicken deep-fried and cooked in a special coconut sauce.

Stir-fried tofu with a mix of vegetables like broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a brown sauce.

Crispy fried chicken breast sliced and served with lemon sauce.

Diced chicken with green pepper and onion in a black pepper sauce.

Broccoli and string beans, available in large or small sizes.

Steamed chicken paired with fresh broccoli. Available in large or small portions.

Tender chicken with assorted vegetables. Large or Small servings available.

Steamed shrimp with broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and bamboo shoots. Prepared without oil or salt.

Shrimp and chicken with broccoli, carrots, snow peas, mushrooms, baby corn, water chestnuts, and celery, typically prepared using a steaming method.

8 oz

Pint or quart of plain white rice.

Rich, nutty brown rice. Available in pint or quart sizes.

Fried noodles typically served in a bag, often enjoyed with homemade duck sauce.

Refreshing homemade iced tea, perfect for a sunny day.

2 oz

Dumpling sauce 2oz

sweet

12 oz