Lin Garden Menu

Crispy chicken pieces in a tangy sweet and sour sauce, garnished with bell peppers and onions.

Spicy.

Spicy.

Crispy shrimp glazed with a creamy sauce, garnished with candied walnuts and sesame seeds.

Stir-fried rice featuring shrimp, chicken, and beef, along with peas, carrots, and onions, typically includes egg.

Spicy.

Diced BBQ pork stir-fried with jasmine rice, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Battered chicken pieces coated in a sweet and tangy orange sauce, often garnished with fresh orange slices.

Pan-fried dumplings filled with pork and a mix of vegetables, typically seasoned with ginger and soy sauce.

Sliced beef and broccoli stir-fried in a savory garlic brown sauce.

Crispy fried chicken pieces atop a bed of fresh lettuce.

Pan-fried dumplings filled with pork and a mix of vegetables, typically seasoned with ginger and soy sauce.

Crispy fried chicken wings, seasoned and garnished with sliced green peppers.

Pork wontons served in a savory broth, accompanied by shrimp, BBQ pork, chicken, and a medley of vegetables.

Egg flower soup, commonly known as egg drop soup, features wispy eggs in a clear, savory broth, often with a mix of vegetables such as carrots and peas.

Tender chicken and sweet corn in a comforting chicken broth with egg.

Sizzling rice soup typically includes a savory broth filled with chicken, shrimp, and a medley of vegetables, topped with golden, crispy rice.

Seafood soup 海鲜汤 typically includes a medley of shrimp, scallops, and crab meat, combined with mixed vegetables in a savory broth.

Delicate wontons filled with a mix of pork and shrimp, floating in a seasoned chicken broth alongside bok choy and scallions.

Chicken fried rice, stir-fried with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Salted fish and chicken are stir-fried with rice, typically including egg, green onions, and ginger for a classic taste.

Beef fried rice typically includes stir-fried beef with steamed rice, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice featuring shrimp, BBQ pork, egg, and mixed vegetables, following a traditional Yangzhou style.

Steamed white rice, served in a pint-sized container, offering a simple and traditional accompaniment to any meal.

Diced BBQ pork stir-fried with jasmine rice, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

A medley of stir-fried rice with broccoli, peas, carrots, and scrambled eggs.

Thin rice noodles stir-fried with curry powder, egg, shrimp, barbecue pork, and mixed vegetables.

Crispy noodles topped with tender chicken, juicy shrimp, savory pork slices, and fresh broccoli in a light sauce.

Wide rice noodles stir-fried with a medley of fresh vegetables, typically including bean sprouts, onions, and a savory sauce.

Stir-fried noodles with shrimp, chicken, barbecued pork, and bean sprouts.

Savory BBQ pork stirred with traditional Chow Mein noodles

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried egg noodles with a mix of cabbage, carrots, bean sprouts, and green onions.

Stir-fried wheat noodles accompanied by slices of beef, tomatoes, onions, and bell peppers in a savory tomato sauce.

Rice noodles tossed with a medley of fresh vegetables, commonly prepared in a light, savory sauce.

Wok-tossed thin egg noodles with bean sprouts, onions, and scallions, all coated in soy sauce.

Wide rice noodles stir-fried with beef, onions, and bean sprouts, generously coated in a savory black bean sauce.

Wide rice noodles stir-fried with scrambled eggs, typically includes bean sprouts and green onions.

Sliced chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce and served with mandarin pancakes.

Shrimp stir-fried with cabbage, eggs, mushrooms, scallions, and bamboo shoots, served with mandarin pancakes and hoisin sauce for wrapping.

Shredded pork sautéed with eggs, cabbage, and wood ear mushrooms, typically includes bamboo shoots and carrots, served with four pancakes and hoisin sauce.

Shredded cabbage, bamboo shoots, mushrooms, and eggs, typically includes wood ear and scallions, wrapped in thin pancakes with hoisin sauce.

Stir-fried string beans, typically includes garlic and chili, prepared with traditional Chinese techniques for a bold taste.

Fresh broccoli stir-fried and coated in a savory vegetarian oyster sauce.

Crisp green beans stir-fried with aromatic garlic sauce.

Spicy.

Sauteed Chinese green 清炒菜心 typically involves the quick stir-frying of tender leafy greens with garlic, often seasoned lightly to enhance their natural flavors.

Sautéed mixed vegetables typically include a vibrant medley of broccoli, carrots, snow peas, and bell peppers, gently cooked in a light garlic-infused sauce.

Scrambled eggs gently combined with slices of bitter melon, offering a unique blend of textures and a slightly bitter yet satisfying taste.

Stir-fried assorted mushrooms paired with tender greens, typically seasoned with garlic and soy sauce.

Fried tofu coated in a savory oyster sauce, typically accompanied by vegetables.

Fried tofu stir-fried with an assortment of seasonal vegetables in a traditional brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Battered pork deep-fried and sautéed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Spare ribs and bitter melon, typically prepared with a balance of flavors to complement the bitterness of the melon.

Sliced bbq pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Shredded pork stir-fried with dry tofu and green onions, typically includes a savory sauce.

Shredded pork stir-fried with crisp bean sprouts, typically includes a light blend of soy sauce and scallions.

Spicy.

Sliced BBQ pork stir-fried with fried tofu, typically includes a mix of vegetables in a savory sauce.

Spicy.

Tender beef slices stir-fried with ginger, green onions, and broccoli.

Spicy.

Beef with fried tofu combines sliced beef and crispy tofu, typically sautéed with green onions and carrots in a savory sauce.

Sliced beef stir-fried with bitter melon, often accompanied by a savory black bean sauce with hints of garlic and ginger.

Sliced beef sautéed with fresh mushrooms, often accompanied by vegetables such as snow peas and zucchini, in a savory sauce.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Spicy.

Tender beef slices simmered with juicy tomatoes, savory mushrooms, and garnished with fresh green onions in a rich, flavorful sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, mushrooms, and bamboo shoots, all coated in a rich oyster sauce.

Tender beef slices stir-fried with crisp green beans and a hint of garlic.

Spicy.

Spicy.

Sliced beef and broccoli stir-fried with vermicelli noodles in a savory satay sauce, typically including hints of peanut and subtle spices.

Sliced beef and vermicelli noodles stir-fried with carrots, garlic, and scallions in a savory satay sauce, typically prepared in a clay pot.

Tender braised beef brisket with daikon radish, cooked in a savory sauce.

Spicy.

Battered chicken breast, deep-fried and served with a sweet and tangy lemon sauce.

Sliced chicken stir-fried with mushrooms and a variety of vegetables, typically served in a savory brown sauce.

Battered chicken pieces coated in a sweet and tangy orange sauce, often garnished with fresh orange slices.

Diced chicken sautéed with celery, carrots, and cashews, typically includes a savory brown sauce.

Spicy.

Spicy.

Tender chicken slices stir-fried with crisp green beans, seasoned with a light garlic sauce.

Spicy.

Sliced chicken breast sautéed with chunks of pineapple, bell peppers, and onions in a sweet and tangy sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Chicken and broccoli stir-fried with carrots in a savory garlic sauce.

Stir-fried chicken with onions and green peppers, typically includes a savory black bean sauce.

Stir-fried chicken with a mix of vegetables such as carrots, green peppers, and onions, all brought together in a rich garlic sauce.

Spicy.

Spicy.

Stir-fried chicken with chili peppers and onions, typically includes a savory black bean sauce infused with garlic.

Spicy.

Spicy.

Tender shrimp, fish fillets, and tofu cubes stir-fried with mushrooms and green onions in a savory sauce.

Fried fish fillet stir-fried with a variety of vegetables including broccoli, carrots, and mushrooms, typically in a light savory sauce.

Spicy.

Fried fish fillet served with tender greens, typically includes a mix of vegetables and a light, savory sauce.

Salted fish, diced chicken, and tofu are simmered together, typically including vegetables in a savory sauce, drawing from traditional Chinese cooking techniques.

Spicy.

Fish fillet sautéed with a rich garlic sauce, typically includes bell peppers and onions.

Fried fish fillet served with a blend of onions and bell peppers, all tossed in a savory black bean sauce.

Spicy.

Spicy.

Shrimp stir-fried with onions, green peppers, and possibly other vegetables, served in a savory black bean sauce.

Shrimp and broccoli stir-fried, typically includes a light garlic sauce.

Spicy.

Spicy.

Wok-fried shrimp with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Shrimp stir-fried with fresh mushrooms, typically accompanied by a selection of vegetables in a savory sauce.

Spicy.

Shrimp and green beans stir-fried with garlic, typically includes a savory brown sauce.

Spicy.

Scrambled eggs combined with tender shrimp and fresh chives, offering a classic Chinese dish.

Scrambled eggs gently folded with tender shrimp, typically includes a hint of green onion for a simple yet satisfying dish.

Sauteed shrimps with tofu typically includes shrimp and tofu as the main ingredients, lightly sautéed together, often accompanied by a savory sauce.

Whole prawns baked in a savory Maggi sauce, typically includes a blend of spices and herbs.

Crispy, golden-brown deep-fried sole fish with a light, crunchy coating, highlighting tender, flaky white fish inside.

Spicy.

Braised fish fillet and fried tofu, typically includes a savory sauce, highlighting the harmonious blend of textures and flavors.

Assorted meats and soft tofu cooked together in a traditional pot, typically includes a variety of vegetables.

Eggplant, salted fish, and chicken are combined and typically slow-cooked in a clay pot, incorporating common Chinese seasonings.

Shrimp stir-fried with tender Chinese greens, typically includes a light garlic sauce.

Shrimp satay served over a bed of vermicelli noodles, typically includes a blend of spices and herbs in its satay sauce.

Spicy.

Deep-fried fish fillet, typically includes bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

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