Lin Garden II Menu

8 pieces.

Spicy.

Breaded chicken balls, typically served with a sweet and sour sauce that includes a blend of vinegar and sugar.

Broth with pork-filled wontons, available in quart or pint sizes.

QT

Chunks of crunchy fried chicken tender on the inside in a sweet brown sesame sauce on a bed of steamed broccoli.

Lightly breaded chicken balls, tossed with bell pepper, onion, and pineapple in a sweet and sour sauce.

Stir-fried white rice with roast pork, typically includes eggs, peas, carrots, and onions, all wok-tossed together.

Steamed shrimp, cucumber, and avocado, typically accompanied by mayonnaise.

Smoked salmon, cream cheese, and avocado, hand-rolled in sushi rice and nori.

Spicy tuna mixed with cucumber, wrapped in sushi rice and nori, often accented with spicy mayo and sesame seeds.

A volcano roll typically includes a base of California roll, topped with a spicy mix of seafood and avocado, finished with a drizzle of spicy mayo and crunchy tempura flakes.

Krab with spicy mayo and tempura flakes, wrapped in sushi rice and nori.

A combination of crabmeat, cucumber, and avocado, typically includes cream cheese, all hand-rolled in premium sushi rice and nori seaweed.

Crabmeat, avocado, and cucumber wrapped in sushi rice and nori, topped with a variety of fish including shrimp, white fish, and salmon.

8 pieces.

4 pieces.

Wonton wrappers filled with a mixture of crab and cream cheese, deep-fried until golden.

Boneless spare ribs marinated in a homemade barbecue sauce, typically including a blend of spices and ingredients like soy sauce and honey, then roasted.

4 pieces.

Chicken Wings typically include eight pieces, marinated and deep-fried, often accompanied by a selection of sauces for dipping.

Marinated seaweed typically includes sesame seeds and a light dressing of sesame oil and soy sauce.

2 BBQ spare ribs, two wing, two egg roll, two crab rangoon, two fried shrimp, two teriyaki chicken.

Deep-fried dough, traditionally sprinkled with sugar, offering a sweet, crispy exterior.

Beef and cheese wrapped in a crispy dough, typically includes onions and spices.

Golden-brown fried plantains, crispy on the outside and tender inside. Eight pieces per serving.

Sliced zucchini, breaded and fried, typically includes a side of dipping sauce.

Sesame balls, typically made with sticky rice flour dough, filled with sweet red bean paste, and coated in sesame seeds.

Silken threads of egg in a clear, savory broth. Available in quart or pint sizes.

Egg drop soup combined with wontons, typically featuring a broth enriched with beaten eggs.

Spicy.

Sliced chicken and rice simmered in a savory chicken broth, typically includes a mix of vegetables.

Tender chicken and noodles simmered in a savory broth, often accompanied by vegetables like carrots and celery.

Chicken, pork, and shrimp combined with mixed vegetables in a savory broth.

Assorted vegetables in a savory broth, typically served as a comforting and simple dish.

Stir-fried white rice with roast pork, typically includes eggs, peas, carrots, and onions, all wok-tossed together.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, all seasoned with soy sauce.

Shrimp fried rice, typically includes eggs, peas, carrots, and green onions, all stir-fried together.

House special fried rice combines chicken, shrimp, pork, and typically includes eggs, peas, carrots, and onions.

Stir-fried white rice with shrimp, chicken, pork, peas, carrots, and eggs, following a traditional Chinese preparation.

QT

QT

QT

QT

QT

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, celery, and a selection of Chinese vegetables.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with beef, typically includes scrambled egg and a mix of vegetables such as carrots, celery, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, celery, and green onions.

Stir-fried thin rice noodles with chicken, pork, shrimp, and a selection of vegetables, typically includes carrots, onions, and green onions.

Vegetable chop suey typically includes a medley of mixed vegetables and bean sprouts, stir-fried and served in a savory sauce.

Tender roast pork slices stir-fried with crispy noodles, bell peppers, and carrots, garnished with sesame seeds.

Sliced roast pork stir-fried with a medley of vegetables such as bean sprouts, carrots, and cabbage, served in a thickened savory sauce.

Chicken chop suey consists of sliced chicken stir-fried with a variety of vegetables including cabbage, bean sprouts, and celery in a savory sauce.

Tender chicken with crisp vegetables in a savory sauce, served with stir-fried noodles.

Stir-fried beef with vegetables, typically includes onions, bean sprouts, and cabbage, served with chow mein noodles in a savory brown sauce.

Beef chop suey typically includes stir-fried beef with bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried shrimp with egg noodles, typically includes bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp chop suey combines sautéed shrimp with celery, bean sprouts, carrots, and bamboo shoots in a light white sauce.

House special chow mein combines shrimp, chicken, and pork with a selection of vegetables, typically served over crispy noodles.

House special chop suey combines chicken, shrimp, and pork with vegetables like bean sprouts, cabbage, and carrots in a savory brown sauce.

Tender roast pork slices in a fluffy omelette, topped with savory gravy and green onions.

Savory chicken omelette with mixed vegetables, topped with a light gravy.

Beef egg foo young consists of a Chinese-style omelette with beef, onions, peas, carrots, and bean sprouts, typically served with a brown sauce.

Shrimp egg foo young combines shrimp, eggs, onions, and bean sprouts into a lightly fried omelet, often accompanied by a savory brown sauce.

Egg foo young comprised of chicken, pork, and shrimp, mixed with traditional Chinese vegetables, served as a savory omelette.

Roast pork sautéed with a medley of Chinese vegetables, often including bok choy, carrots, and water chestnuts, in a savory brown sauce.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, all brought together in a savory brown sauce.

Sliced roast pork accompanied by mushrooms, often prepared with a blend of vegetables such as carrots and bamboo shoots, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Deep-fried pork combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Sliced chicken stir-fried with mushrooms, snow peas, and other assorted vegetables, typically served in a light, savory white sauce.

Diced chicken stir-fried with cashew nuts, bamboo shoots, water chestnuts, and vegetables in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with broccoli, often served in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Tender shrimp in a savory lobster sauce with peas, carrots, and green onions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh bean curd, lightly fried and sautéed with vegetables in a spicy brown sauce.

Chicken, beef, shrimp, and pork sautéed with mix vegetables in brown sauce.

Spicy. Specially marinated sliced beef, fried crunchy and stir fried with real orange peels on a bed of steamed broccoli.

Chicken, pork, shrimp, and mixed vegetables sautéed with crispy wonton in brown sauce.

Spicy. Chunks of crunchy fried chicken, tender on the inside in a sweet brown sesame sauce on a bed of steamed broccoli.

Chunks of crunchy fried chicken, tender on the inside in a sweet brown sesame sauce on a bed of steamed broccoli.

Spicy. Chunks of crunchy fried chicken stir fried with real orange peels on a bed of steamed broccoli.

Chicken, beef and shrimp sautéed with vegetables in brown sauce.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Chicken and vegetable.

Tender chicken pieces are marinated and grilled, then generously coated in a distinctive bourbon sauce, creating a harmonious blend of flavors.

Spicy. One side with general tso's chicken and other side shrimp with mixed vegetables in white sauce.

Spicy.

Tender slices of beef, lightly breaded and deep-fried, then sautéed in a special sesame sauce, typically includes sesame seeds.

Breaded chicken served with a rich peanut butter sauce, typically includes a hint of garlic and garnished with sesame seeds.

Breaded shrimp served with a creamy coconut sauce.

Steamed chicken and shrimp with mixed vegetables typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed chicken paired with a variety of mixed vegetables, cooked without the addition of oils or starches for a lighter dish.

Steamed shrimp served with a medley of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil or MSG.

Sliced chicken sautéed with broccoli in a savory brown sauce.

Pork stir-fried with broccoli in a special brown sauce.

Sliced beef stir-fried with fresh broccoli, typically includes carrots, in a savory brown sauce.

Jumbo shrimp stir-fried with broccoli, served alongside pork fried rice and an egg roll.

Sliced chicken sautéed with a medley of Chinese vegetables, typically includes bok choy, carrots, and mushrooms, in a savory brown sauce.

Roast pork sautéed with a medley of Chinese vegetables, including napa, carrots, and snow peas, in a savory brown sauce.

Shrimp sautéed with a variety of Chinese vegetables, typically served with a side of pork fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Breaded chicken balls, typically served with a sweet and sour sauce that includes a blend of vinegar and sugar.

Pork lightly breaded and fried, then combined with a sweet and sour sauce that typically includes pineapple, green peppers, and onions.

Chunks of crunchy fried chicken tender on the inside in a sweet brown sesame sauce on a bed of steamed broccoli.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, and bamboo shoots in a brown sauce, typically includes a mix of vegetables.

Sliced chicken sautéed with mushrooms, bamboo shoots, and a variety of Chinese vegetables, served in a delicate white sauce.

Stir-fried beef steak with onion and green pepper, typically includes a savory brown sauce.

Spicy.

Boneless spare ribs, typically sautéed in a barbecue sauce, offering a tender and juicy texture.

Chicken stir-fried with beansprouts, celery, and bok choy in a light white garlic sauce.

Pork chop suey typically includes pork, celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables stir-fried in a brown sauce.

Tender chicken strips stir-fried with cabbage, carrots, and bean sprouts in a light sauce, paired with fried rice.

Pork chow mein typically includes shredded pork, napa cabbage, carrots, and onions, sautéed and served with a white sauce, often accompanied by crispy noodles.

Pork spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.

Tender chicken stir-fried with broccoli, carrots, baby corn, and water chestnuts in a savory sauce.

Roast pork sautéed with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Sliced beef stir-fried with string beans, typically includes a savory brown sauce.

Shrimp sautéed with string beans, typically includes a savory brown sauce.

Sliced roast pork sautéed with string beans, typically includes a savory brown sauce.

Spicy.

Crispy battered chicken glazed with honey, served with a side of steamed white rice.

Chicken marinated in a bourbon-infused sauce, typically includes a mix of savory and slightly sweet flavors.

Stir-fried noodles, typically includes a savory blend of sauces and vegetables, served as a side dish.

A harmonious blend of sweetness and acidity, often incorporating fruit juices and ingredients to achieve its iconic taste.