Lin Garden Menu

Crab Rangoons feature a crispy wonton exterior encasing a creamy blend of crab meat and cream cheese, often accompanied by a sweet and sour sauce for dipping.

Crispy fried dumplings filled with seasoned meat, served with a savory dipping sauce.

Spicy.

large wings

Stir fried rice.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

White rice, available in pt or qt sizes.

Combo plat.

Crispy dough filled with minced vegetables.

Thin, crispy wrapper encasing a mix of shredded vegetables, typically cabbage, carrots, and mushrooms, deep-fried for a golden finish.

Deep-fried rolls filled with crab meat, typically includes four pieces per order.

Deep-fried wontons, typically filled with minced pork and served with sweet and sour sauce.

Triangle bread topped with a minced shrimp mixture, typically includes water chestnuts and green onions, then deep-fried.

Crispy fried dumplings filled with seasoned meat, served with a savory dipping sauce.

Boiled dumplings, typically including a filling of pork and assorted vegetables wrapped in a dough, are boiled until tender.

Marinated or glazed in a soy based sauce. .

Strips of white meat chicken, typically coated in a golden batter and deep-fried.

Crispy jumbo shrimp with size options: large or small.

Chicken that has been marinated in a bourbon sauce. .

Combo plat.

A pu pu platter typically includes a variety of appetizers such as egg rolls, crab rangoons, chicken wings, spare ribs, and beef teriyaki, served in portions ideal for sharing.

Spicy.

Crab Rangoons feature a crispy wonton exterior encasing a creamy blend of crab meat and cream cheese, often accompanied by a sweet and sour sauce for dipping.

Ten pieces of fried dough, known as 炸面包 in Chinese, lightly coated with sugar.

A Swiss roll-inspired dessert, this cream jelly cake typically includes a soft, sponge cake rolled with a creamy jelly filling.

A limited-time offering, this cheesesteak roll combines thinly sliced steak and melted cheese, typically wrapped in a crispy shell.

Soup that is made with chicken broth noodles and vegetables. served with noodles.

Served with noodles.

Wonton soup with choice of quart or pint size.

Egg soup with filled wonton dumplings. served with noodles.

Spicy.

Quart. with Beancurd.

Quart.

Quart.

Pork Chow Mein Please note pork chow mein is vegetable in (Brown sauce )fried noodle on the side (Not Any Kind of soft noodle).

Chicken Chow Mein Please note that chow mein is vegetable in (white sauce )fried noodle on the side (Not Any Kind of soft noodle).

Please note this chow mein is vegetable in (white sauce )fried noodle on the side (Not Any Kind of soft noodle).

Please note Beef chow mein is vegetable in (Brown sauce )fried noodle on the side (Not Any Kind of soft noodle).

Quart.

House special stir-fried with assorted meats and vegetables, available in quart or pint size.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

House special lo mein with choice of quart or pint size.

Spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

House special fried rice with selected size options (qt or pt).

Quart.

Yangzhou-style fried rice with mixed meats and vegetables. Available in quart or pint sizes.

Crabmeat blended with fried rice. Available in quart or pint size.

Asian-style omelette featuring roast pork. Options include traditional per order or steamed, similar to unsweetened egg custard (not recommended for locals).

Asian-style omelette with chicken. Options include traditional per order or steamed, resembling a savory egg custard (not recommended for locals).

Asian-style omelette with shrimp. Option for traditional per order or steamed, resembling savory egg custard (not sweet, less preferred by locals).

Asian-style omelette with stir-fried beef. Option for traditional order or steamed, resembling a savory egg custard.

Seafood and egg blend, offered per order or steamed, resembling savory custard.

Spicy.

Spicy.

Spicy.

Spicy sweet and salty sauce made from fermented black beans. served with white rice.

Buddhist delight typically includes a harmonious mix of tofu, assorted vegetables like broccoli, snow peas, carrots, and mushrooms, often sautéed together in a savory sauce.

Served with white rice.

Moo shu vegetables, served with four pancakes, typically includes shredded cabbage, mushrooms, bamboo shoots, and egg, accompanied by plum sauce.

Served with white rice.

Spicy.

Served with white rice.

Spicy.

Cooked over dry heat. served with white rice.

Cooked over dry heat. served with white rice.

Cooked over dry heat. served with white rice.

Combo plat.

Roast pork with mixed vegetables, available in quart or pint sizes.

Quart.

Quart.

Quart.

Spicy.

Spicy.

Stir fried chicken and vegetables. served with white rice.

Spicy.

Quart.

Combo plat.

Served with white rice.

Spicy.

Spicy.

Breaded chicken pieces, typically deep-fried, then coated in a sweet honey sauce.

Served with white rice.

Served with white rice.

Sliced beef stir-fried with fresh tomatoes, typically served in a light, savory sauce.

Spicy

Spicy

Spicy

Spicy

Served with white rice.

Served with white rice.

Stir-fried beef with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and bell peppers in a savory sauce.

Served with white rice.

Spicy. Quart.

Spicy. Quart.

Shrimp paired with Chinese vegetables, available in quart or pint sizes.

Mild white sauce. served with white rice.

Spicy sweet and salty sauce made from fermented black beans. served with white rice.

Served with white rice.

Served with white rice.

Spicy. Quart.

Spicy. Quart.

Cooked with or incorporating both sugar and a sour substance. served with white rice.

Spicy.

Spicy. Quart.

Spicy. Quart.

Quart.

Quart.

Spicy. Quart.

Quart.

Fried shrimp that has been rolled in coconut. served with white rice.

Combo Plat. this is not noodle different from lo mein.

Combo Plat.

Combo Plat.

Combo Plat.

Combo Plat.

Combo Plat.

Combo Plat.

Combo Plat.

Combo Plat.

Combo Plat.

Combo Plat.

Combo Plat.

Spicy. Combo Plat.

Combo Plat.

Combo Plat.

Combo Plat.

Spicy. Combo Plat.

Spicy. Combo Plat.

Spicy. Combo Plat.

Spicy. Combo Plat.

Spicy. Combo Plat.

Combo Plat.

Combo Plat.

ds8 fried rice general Tso's chicken, and 2 teriyaki chicken in a box.

Spicy.

Chunks of chicken are deep-fried and coated in a tangy and slightly spicy orange sauce, typically accompanied by orange peel for enhanced flavor.

Five crisp, sweet cookies folded to encase a piece of paper with a fortune.

White rice, available in pt or qt sizes.

A side order of hot sauce, typically a spicy condiment that complements various Chinese dishes.

Clear, refreshing bottled water.

The bold, refreshing, robust cola

Ginseng with Honey (11.5 FL oz)

16.9 fl oz please choice a flavored, / lichi/ passion fruit，pineapple, papaya /荔枝/百香果汁，菠萝。

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Spicy.

Spicy.

Spicy.

Chicken, shrimp, beef, and pork sautéed with mixed vegetables in a brown sauce, embodying a harmonious blend of flavors and textures typical in Szechuan & Hunan cuisines.

Spicy.

Spicy.

Beef, chicken, and shrimp stir-fried with scallions, typically includes a mix of vegetables, in a savory sauce that may have a hint of spice, inspired by Mongolian cuisine.

Shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables, typically served in a light white sauce.

Happy Family 全家福 includes shrimp, scallops, chicken, beef, pork, and various mixed vegetables, typically served in a rich brown sauce.

Spicy.

Scallops and beef sautéed with mixed vegetables, typically including broccoli and carrots, in a Szechuan or Hunan style sauce, offering a balance of spicy and savory flavors.

Spicy.

Chunks of chicken typically paired with a homemade coconut sauce, drawing from common Szechuan and Hunan flavors.

Spicy.

Spicy.

Tender slices of beef poached and served in a spicy chili oil sauce, typically accompanied by vegetables and seasoned with Sichuan peppercorns for a numbing spice experience.

Beef with black pepper sauce is a savory dish featuring tender beef slices stir-fried with onions, bell peppers, and a robust black pepper sauce.

Sliced beef sautéed with scallions, typically includes onions and a savory sauce, reflecting Mongolian influences in a Szechuan & Hunan style.

Spicy.

Seven Stars Around the Moon typically includes a harmonious blend of shrimp, chicken, beef, roast pork, and scallops, sautéed with assorted Chinese vegetables, all enveloped in a special brown sauce. This dish is garnished with seven fried shrimp, symbolizing the stars.

Spicy.

Spicy.

Spicy.

Lobster meat & sliced Chicken w. mushroom snow peas, baby corn, bamboo shoots in chef's sauce.

Lobster, beef, jumbo shrimp, chicken, and roast pork w. Chinese vegetable in brown sauce.

Shrimp, lobster, scallop, and crab meat w. select vegetable on top of pan-fried noodles.

Jumbo Shrimp, chunks of Steak w. mixed Veg.

Spicy.

Crispy chicken cooked with pineapple and green peppers, typically includes a chef's special sweet and sour sauce.

Jumbo Shrimp with pepper, onion & pineapple in sweet & sour sauce.

Sliced chicken w. broccoli, bamboo shoots, water chestnuts, straw mushroom, baby corn, snow pea w. brown sauce.

Spicy.

Deep-fried tofu coated in a spicy and sweet sauce, typically includes broccoli.

Boneless pork ribs, offering a variety of options including plain, large size, or paired with different types of fried rice and French fries.

Golden-fried shrimp, 12 pieces. Choice of side: fried rice varieties (plain, chicken, beef, shrimp) or French fries.

Teriyaki chicken, choice of side: plain, fried rice varieties (pork, chicken, beef, shrimp), or french fries.

Roast pork served with choice of side: plain, fried rice variations (pork, chicken, beef, shrimp), or French fries.

Scallops, available with a side choice of plain, various fried rices, or French fries.

Crispy French fries available in large or small sizes.

Cheese fried typically includes a crispy exterior with a soft, melted cheese center, drawing inspiration from Chinese fusion techniques.

Chicken Nuggets are prepared by deep frying bite-sized chicken pieces, typically served with a dipping sauce.

large. small piece or rib with bone.