Lim's Star Restaurant Menu

Golden fried wontons filled with a creamy crab and cheese mixture. Six pieces per serving.

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Battered chicken pieces, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Deep-fried white meat chicken garnished with sesame seeds, typically includes broccoli and carrots in a savory sauce.

Wrapped in a thin, crispy shell, this appetizer typically includes a mix of vegetables and may contain shrimp or pork.

Beaten eggs gently swirled into a traditional chicken broth, often featuring delicate wisps of egg flower.

Battered pork lightly fried and tossed in a vibrant sweet and sour sauce, accompanied by bell peppers, onions, and pineapple.

Battered chicken pieces, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Hot.

Chicken chop suey typically includes stir-fried chicken breast with bean sprouts, water chestnuts, and celery in a light white sauce.

Beef chop suey typically includes beef, bean sprouts, celery, and bok choy leaves stir-fried in a dark garlic sauce.

Chicken stir-fried with a variety of Chinese vegetables, typically including bok choy, bamboo shoots, water chestnuts, baby corn, and mushrooms in a light garlic sauce.

Beef and mushrooms sautéed together, typically includes a savory brown sauce.

Sliced steak stir-fried with green peppers and onions, typically served in a brown garlic sauce.

Shrimp subgum chop suey combines shrimp with a medley of diced vegetables such as carrots, celery, and water chestnuts, stir-fried and served in a light white sauce.

A medley of stir-fried vegetables, including broccoli, mushrooms, snow peas, and carrots, served in a light brown sauce.

Diced chicken and assorted vegetables such as celery, mushrooms, water chestnuts, and carrots, stir-fried and served in a light white sauce.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Chicken marinated in teriyaki sauce, typically includes a mix of vegetables.

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Breaded shrimp coated in a sweet and sour sauce, typically accompanied by bell peppers, onions, carrots, and pineapple.

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Deep-fried white meat chicken garnished with sesame seeds, typically includes broccoli and carrots in a savory sauce.

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Crispy chicken combined with pineapple chunks and green bell peppers, typically enveloped in a tangy pineapple sauce.

Chicken, onions, and green peppers stir-fried with black pepper in a savory sauce, typically accompanied by a hint of garlic.

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Sliced beef and broccoli sautéed in a traditional brown sauce.

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Beef tenderloin.

Shrimp chop suey consists of shrimp stir-fried with bean sprouts, celery, and bok choy in a light garlic sauce.

Jumbo shrimp and crisp broccoli served in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Lo Mein noodles combined with chicken and typically includes a variety of vegetables.

Hot. Shrimp, chicken and beef.

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Steamed shrimp dumplings, typically includes a delicate wheat starch skin filled with a mixture of shrimp and subtle seasonings.

Stir-fried egg noodles with shrimp and a blend of traditional vegetables, typically seasoned with a savory sauce.

Battered chicken fillets, deep-fried and served with a tangy and slightly sweet lemon sauce.

One whole piece of almond chicken, eight pieces of sweet & sour chicken, two pieces of fried shrimp, two egg rolls and chicken fried rice.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with ham, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, shrimp and ham.

Light and fluffy white rice.

Stir-fried noodles with a mix of bean sprouts, onions, and typically includes carrots and cabbage.

Simple and Classic Fried Rice, Lightly Seasoned

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Pork, shrimp & chicken.

Chicken, BBQ pork, beef or shrimp.

Rice noodles stir-fried with tofu and a selection of vegetables, typically including onions and peppers, in a light sauce.

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Stir-fried medley of vegetables such as bean sprouts, carrots, broccoli, and mushrooms, often sautéed in a light garlic sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Deep-fried egg patties combined with a medley of vegetables, typically served with a savory brown gravy.

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Crispy tofu coated in a choice of tangy orange or rich sesame glaze.

Deep-fried tofu typically includes vegetables and is served in a savory brown sauce, drawing flavors from traditional Chinese cooking techniques.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft noodles stir-fried with tofu, accompanied by a selection of vegetables such as green onions, carrots, and mushrooms, all tossed in a traditional savory sauce.

Golden fried wontons filled with a creamy crab and cheese mixture. Six pieces per serving.

Six pan-fried dumplings filled with minced pork and vegetables, following a traditional Chinese preparation method.

Eight chicken wings, deep-fried and optionally coated in a General Tso's sauce or seasoned with salt and pepper.

Shrimp coated in coconut flakes and fried, typically served with a sweet dipping sauce.

Mushrooms are dipped in a specially prepared batter and fried, resulting in a crispy exterior with a tender inside.

Four pieces of shrimp, battered and deep-fried, typically served with a sweet and tangy sauce.

Sizzling rice soup combines chicken, shrimp, and mixed vegetables in a savory chicken broth, topped with golden, crispy rice.

A tangy and spicy broth typically includes tofu, bamboo shoots, mushrooms, and eggs, balanced with vinegar and pepper.

Hot and Sour Soup typically includes a savory blend of bamboo shoots, tofu, mushrooms, and eggs in a seasoned broth enhanced with vinegar and spices.

House-made wontons, typically filled with a blend of pork and shrimp, served in a savory chicken broth with a selection of Chinese vegetables.

Beaten eggs gently swirled into a traditional chicken broth, often featuring delicate wisps of egg flower.

Silken strands of egg gently swirled into a seasoned chicken broth, often accompanied by delicate vegetables.

Savory broth typically includes tender chicken pieces and rice, often accompanied by a selection of vegetables.

Savory chicken broth combined with tender chicken pieces and rice, often garnished with vegetables like carrots and peas.

A light broth simmered with a medley of Chinese vegetables, typically including Napa cabbage, bamboo shoots, mushrooms, and carrots.

A medley of Chinese vegetables, including napa cabbage, bamboo shoots, mushrooms, and snow peas, in a large serving of broth.

Tender chicken and noodles served in a small portion, immersed in a light, savory broth, often accompanied by select vegetables.

Chicken noodle soup typically includes tender chicken pieces, noodles, and a variety of vegetables in a clear, seasoned broth.

Pork stir-fried with bean sprouts, celery, carrots, and onions in a savory brown sauce.

Pork subgum, a submarine sandwich, typically includes tender slices of pork mixed with a variety of Chinese vegetables, served in a soft bun.

Stir-fried soft noodles with Chinese BBQ pork and a mix of vegetables, typically including bean sprouts, carrots, and onions.

Tender pork pieces in a tangy sweet and sour sauce.

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Breaded pork with chinese vegetables.

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Sliced pork stir-fried with fresh peapods, often accompanied by a selection of vegetables in a savory sauce.

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Tender chicken with fresh broccoli in a savory sauce.

Pepper chicken typically includes bell peppers and onions, stir-fried with tender slices of chicken in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Stir-fried white meat chicken with bok choy, mushrooms, peapods, bamboo shoots, and water chestnuts in a light sauce.

Breaded chicken with vegetables.

Delicious stir-fry of tender chicken and fresh vegetables.

Stir-fried chicken with celery, onions, carrots, peas, and water chestnuts in a savory house sauce.

Tender chicken pieces simmered with potatoes and carrots in a fragrant curry sauce.

Chicken and pineapple chunks stir-fried with a blend of vegetables in a sweet and tangy sauce.

Moo shui chicken comprises shredded chicken, cabbage, and scrambled eggs, often accompanied by mushrooms and bamboo shoots, wrapped in pancakes with a side of hoisin sauce.

Sliced chicken and mushrooms stir-fried, typically includes zucchini in a delicately flavored white sauce.

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Sliced chicken stir-fried with pea pods, often accompanied by a light sauce, showcasing a blend of flavors and textures.

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Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried beef and mushrooms, typically includes a blend of vegetables in a savory sauce.

Sliced beef sautéed with fresh peapods, typically includes bamboo shoots and carrots, served in a traditional brown sauce.

Beef subgum typically includes tender beef stir-fried with a colorful medley of vegetables in a light, savory sauce.

Stir-fried beef with a medley of vegetables such as bean sprouts, carrots, and celery in a savory sauce.

Shrimp simmered in a Thai curry sauce, typically includes a blend of spices, coconut milk, and a variety of vegetables such as bell peppers and onions.

Scallops, shrimp & crab meat.

Succulent shrimp enveloped in classic, fluffy omelet

Shrimp, pork, beef, chicken & crab meat.

Succulent shrimp in a tangy sweet and sour glaze

Harr kow typically includes fresh shrimp encased in a delicate, translucent dumpling wrapper, steamed to perfection and served with Chinese vegetables.

Cantonese fried shrimp is lightly battered and deep-fried, often accompanied by a tangy sauce, typically featuring a blend of sweet and sour flavors.

Hot.

Shrimp sautéed with a variety of vegetables, typically including bell peppers and onions, in a savory sauce.

Shrimp stir-fried with a variety of vegetables including bean sprouts, napa cabbage, and carrots in a savory brown sauce.

Shrimp sautéed with crisp pea pods and typically includes bamboo shoots, carrots, and water chestnuts in a light sauce.

Hot. Shrimp, chicken & beef.

Hot. Scallop, shrimp & crab meat. Contains peanuts.