Lim's Fine Thai & Sushi Restaurant Menu

Sautéed string beans with garlic sauce.

Japanese seaweed with sesame dressing.

Boiled soybean with salt.

Steamed or deep-fried shrimp dumpling.

Deep fried rolls filled with cabbage, carrots, celery, glass noodles, with sweet & sour sauce.

Grilled coconut marinated chicken with peanut butter sauce.

Minced chicken and vegetables in a crispy wrap.

Steamed or deep-fried pork dumplings.

Thinly sliced rare ribeye steak with Ponzu sauce.

Cream cheese, crab stick, scallion, celery, carrot, garlic and onion in a crispy wrap.

Shrimp, octopus, saba, hokkigai, crab stick, masago, scallion, wakayu salad with ponzu sauce.

Fried soft shell crab with special sauce.

Hot. Cooked or fresh salmon, avocado, mango, tomato, onion, peppers and mixed greens.

Fried octopus pancake ball with sweet sauce, mayo sauce and bonito flake.

Marinated crispy chicken wings with sweet & sour sauce.

Potato, vegetables and curry seasonings in a crispy wrap.

Crispy pancake served with peanut sauce.

Deep-fried vegetables.

Deep-fried shrimp and vegetables.

Yellowtail, masago, jalapeño with citrus sauce.

Assorted, chef's choice.

Assorted, chef's choice.

Seared to medium rare fresh tuna with ponzu sauce.

Spicy. Chopped fresh spicy tuna with guacamole, caviar, scallion and quail egg.

Spicy. Chopped spicy salmon with guacamole, caviar, scallion and quail egg.

Coconut and galangal soup with chicken, mushrooms and cilantro.

Soft organic tofu, glass noodles and vegetables in a savory clear broth.

Chicken dumpling, scallions, bean sprouts and toasted garlic in a savory clear broth.

Spicy. Kaffir leaves, mushrooms and cilantro in a spicy and sour broth.

Hot. Grilled flank steak, sweet peppers, mint, red and green onions, carrots and mushrooms with pikow lime dressing.

Hot. Minced chicken, toasted rice, mint, red and green onions, bird's eye chili and fresh lime juice.

Mixed greens with miso dressing.

Lettuce, basil leaf and vermicelli wrapped in rice paper and served with peanut-hoisin sauce.

Steamed chicken, prepared gently to retain its natural flavors, typically includes a light seasoning to enhance its taste.

Wholesome brown rice to complement your meal.

Delicately steamed, thin noodles made from rice flour, typically served as a light and versatile side.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Fragrant rice infused with coconut milk, topped with black and white sesame seeds.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed tofu, typically served with a light teriyaki sauce and garnished with scallions and nori.

Six pieces of gently steamed shrimp, typically served as a light and simple side dish.

Plain sticky rice.

Choose from a variety of Japanese sauces including spicy mayo, eel, chili, ponzu, and peanut. Adds a distinct flavor to any side dish.

Yellowtail.

Mackerel.

Surf clam.

Homemade sweet egg.

Tobiko marinated in wasabi.

Smelt roe.

Salmon belly.

Yellowtail belly.

Japanese sea scallop.

Escolar (white tuna).

Squid.

Fresh tuna.

Eel

Salmon.

Flying fish roe.

Salmon roe.

Shrimp.

Crab stick.

Fried bean curd.

Bluefin tuna

Avocado, cucumber, oshinko, yamagobo and lettuce.

Spicy. Fresh tuna, avocado topped with spicy sauce.

Hot. Yellowtail, jalapeño, cilantro and sriracha sauce.

Blue crab, avocado and masago with spicy sauce.

Spider crab: fried soft shell crab, cucumber, avocado and masago.

Eel, asparagus, tempura flake, kanikama salad and avocado.

Shrimp tempura, cucumber, avocado, lettuce. Masago and tempura flake with eel sauce and spicy sauce.

Avocado, cucumber and crab stick.

Avocado and cucumber.

Sweet potato tempura roll

Fresh mango with spicy mango sauce.

Pickled radish.

Fresh tuna.

Salmon and scallion.

Yellowtail and scallion.

Fresh tuna, avocado and cucumber.

Salmon, avocado and cucumber.

Salmon with cream cheese and cucumber.

Shrimp tempura and avocado.

Eel, avocado, cucumber with eel sauce.

Crab stick, masago, avocado, tempura flake and mayonnaise.

Hot. White tuna, jalapeño, cilantro and sriracha sauce.

Spicy. Squid, masago, cucumber, tempura flake with spicy sauce.

crab stick, tamago, avocado, cucumber, oshinko, yamagobo, asparagus, shrimp and cream cheese.

Fresh tuna, salmon, yellowtail, shrimp, kanikama salad, avocado and cucumber.

Chicken Tempura roll.

Potatoes, onions, carrots and roasted peanuts (good with chicken).

Hot. Onions, sweet basil, bell peppers with bird's eye chili-basil sauce.

Boy choy, napa, mushroom, zucchini, carrots and squash with toasted garlic-pepper sauce.

Mushrooms, scallions, onions, peppers and asparagus with roasted ginger sauce.

Assorted veggies in garlic sauce.

Onions, pineapple, tomatoes, scallions, zucchini, squash and cucumber.

Spicy. Onions potato, carrots, napa, zucchini and squash.

Hot. String beans, bamboo sprouts, peppers, zucchini, squash and sweet basil. (perfect with beef).

Broccoli, mushroom and carrot.

Hot. Pineapple, squash, peppers, onions, carrots and yellow curry sauce. (excellent with beef).

Egg, onion, carrot, tomato, and mango.

Spicy. Onion, peas, egg, paprika, and homemade kimchi.

Crispy egg noodles, bean sprouts, egg, turnip, scallions and minced peanuts.

Rice noodle, eggs, scallions, turnips, bean sprouts and minced peanuts.

Stir-fried yellow noodles, napa, carrots, squash, zucchini, mushrooms and asparagus with ginger and seaweed.

Stir-fried udon noodle, napa, carrot, mushroom, asparagus, squash, zucchini, with ginger and seaweed powder.

Hot. Wide rice noodles, string beans, onions, eggs peppers and sweet basil.

Wide rice noodles, broccoli, carrots and egg with sweet soy sauce.

Peas, carrots, onions, pineapple, tomatoes and curry.

Eggs, onion, carrots, peas, tomatoes and scallions.

Stir-fry Lomein, egg, onion, pea, carrot, napa, zucchini, squash, scallion w/ garlic sauce

Barbequed freshwater eel served over a bed of sushi rice with eel sauce.

13 pieces of chef's choice.

15 nigiri, 15 sashimi, California and spicy tuna rolls.

Grilled rib eye steak with teriyaki sauce.

23 pieces of chef's choice fillets of raw fish.

15 pieces of chef's choice fillets of raw fish.

9 pieces of chef's choice of nigiri sushi, California and Spicy tuna roll.

17 pieces of sliced fresh tuna over a bed of sushi rice.

17 pieces of sliced salmon over a bed of sushi Rice.

17 pieces of sliced fresh hamachi over a bed of sushi rice.

9 pieces of sushi, nine pieces of sashimi. Chef's choice, California.

Grilled salmon with teriyaki sauce.

Grilled chicken breast with teriyaki sauce.

Gluten free. Steamed baby bok choy with garlic ginger sauce.

Gluten free. Avocado, mango, cucumber, carrot, mint, cilantro and noodles wrapped in rice paper.

Shrimp coated with coconut flake served with honey mustard and roasted coconut.

Grilled marinated beef with peanut sauce.

Hot. Grilled marinated steak, Thai style with dry chili sauce and sticky rice.

Hot. Scallop, avocado, kanikama salad, and tempura flake with spicy mayo.

Hot. Deep-fried yellowtail, crab stick, avocado, cheese, masago, asparagus, jalapeño and scallions with eel sauce.

Salmon, yellowtail, cucumber, cream cheese, and tempura flake with mayo and eel sauce.

Hot. Spicy tuna, avocado, jalapeño, crab stick salad, masago and tempura flake with spicy sauce.

(Vegan maki) Avocado, Mango, Asparagus, Carrot, Lettuce, Cucumber, Coconut Flake, and Mango Sauce.

Hot. Soft shell crab, blue crab, crab stick, avocado, masago and tempura flake with spicy mayo.

Eel, crab stick, avocado, cucumber, oshinko, yamagobo, masago and tobiko with eel sauce.

Shrimp Tem, Avocado, Jalapeno, Cream cheese, Seared Salmon, Mayo, Spicy sauce, Ikura, Scallion

Tuna, Salmon, Avocado, Asparagus, Crab salad, Tobiko, Crunch Eel & Spicy sauce.

Shrimp Tem, Avocado, Cucumber, Top with Eel, Mayo, Tempura flake and eel sauce.

Deep fried rice ball top with spicy tuna, jalapeño, spicy sauce.

Tuna, Yellowtail, Salmon, Avocado, Cream cheese, Asparagus, eel sauce and spicy mayo (Deep fried roll).

Shrimp Tem, Avocado, Cucumber, Tiger Shrimp on top, spicy mayo & eel sauce.

Spicy Tuna, Avocado, Cream cheese, Jalapeño, top with spicy tuna, Masago, Scallion, crunch, spicy mayo & eel sauce.

Blue Crab, Eel, Avocado, Cream cheese, crunch & eel sauce (Deep Fried roll).

Soft shell crab, avocado, cucumber, kanikama salad, shrimp, tobiko and eel with spicy sauce.

Hot. Fresh tuna, kanikama salad, lettuce, avocado, jalapeño, cream cheese, cucumber, masago, scallions and tempura flake and eel sauce.

Hot. Fresh tuna, yellowtail, salmon, avocado, cucumber, jalapeño, wasabi tobiko and cilantro with wasabi mayo sauce.

Fresh tuna, yellowtail, salmon, kanikama salad and tobiko, wrapped with cucumber.

Tuna, salmon, yellowtail, avocado, cucumber, oshinko, asparagus and lettuce wrapped with rice paper, served with a light vinaigrette.

Spicy. Deep-fried spicy tuna, kanikama salad and avocado with eel and spicy sauce.

Spicy. Deep-fried spicy salmon, avocado, asparagus and cream cheese with spicy sauce.

Hot. Salmon, yellowtail, jalapeño, avocado, cilantro, masago and tobiko with sriracha sauce.

Salmon, Avo, top with spicy tuna, crunch, scallion, spicy Mayo, eel sauce

Spicy. Onions, bell peppers, fresh mango, yellow squash, zucchini and curry.

Hot. Sautéed minced chicken or rib-eyes with holy basil, mushrooms and peppers in thai bird's eye chili sauce with fried egg and jasmine rice.

Hot. Stir-fried udon noodles, chicken, shrimp, napa, string bean, onions, broccoli, peppers, egg and basil.

Steamed chicken, broccoli, carrots, zucchini and yellow squash with peanut sauce.

Sautéed shrimp, egg, onions, peppers, tomatoes, scallions, pineapple with yellow curry.

Crispy duck with pineapple, onions, carrots and scallions in pomegranate reduction sauce.

Hot and spicy. Crispy duck, peppers, onions, mushrooms, and basil with Thai bird's eye chili sauce.

Stir-fry frank steak, asparagus, onion, bell peppers in garlic black pepper sauce

Rice noodles, basil, bean sprouts, onions, cilantro and celery in our special house broth.

Hot and spicy. Sautéed crispy pork belly, mushroom, peppers, basil with thai chili sauce. Served with fried egg and rice.

Stir-fried crispy pork belly with Chinese broccoli.

Spicy. Fried salmon, zucchini, string beans, bamboo, peppers, and basil with green curry.

Minced Chicken & Shrimp in Thai spicy and sour soup

Sticky rice steamed with coconut milk and served with fresh mango.

Green tea ice cream served with red bean.

Pan-fried Indian naan topped with homemade caramel and served with green tea ice cream.

Strongly brewed Thai tea with added spices, sugar and milk.

Sweet pearl milk tea with tapioca balls.

Traditional black tea, iced. Choice of plain, milk, lemon.

Cranberry or apple.

Italian mineral water.

16.9 oz

Steaming hot tea selection: choose from black, earl grey, jasmine, or lemon ginger.

topped with Lychee fruit