Limon’s Restaurant Menu

Pollo desebrada, picadillo de res y queso y queso con Frijoles. Acompanadas con Frijoles y queso.

Pollo ,picadillo, y desebrada. Acompanadas con Frijoles y quero\npick 3 fillings

Pollo, atun desebrada, picadillo, queso, jamon con queso y queso con Frijoles. Acompanadas con fijoles y queso.

Pollo y picadillo, y desebrada. Acompanadas con frijoles y queso.

Con bistec de res, aroz, y Frijoles ensalada.

Con bistec al pastor de puerco o bistec de res. / With steak the pork or beef steak.

Con bistec de res, arroz, y Frijoles ensalada.

Steamed corn dough filled with your choice of pork or chicken, wrapped in a banana leaf, Veracruzan style.

De bistec, cochinita pibil, o tripa tortillas hechas a mano y regular. / Steak, cochinita pibil, or tripe tortillas handmade and regular.

De puerco.

Choose between bistec (steak), cochinita (slow-roasted pork), or pastor (marinated pork). Served in a soft, rounded bread.

3 picadas con la carne de gusto con queso, crema, cebolla y aguacte

Five mini handmade corn tortillas, typically topped with refried beans, sour cream, and queso fresco, finished with a garnish of lettuce and pico de gallo.

Handmade corn masa cakes, typically includes toppings such as salsa, onions, and cheese.

Tortillas coated in bean sauce, with options for cheese or scrambled eggs filling. Classic Veracruz favorite.

Crispy corn tortillas topped with marinated shredded pork, black beans, pickled red onions, and sliced red peppers.

Corn tortillas topped with green and red salsa, crumbled cheese, onions, and a side of scrambled eggs with tomatoes and tortilla chips.

2 emapandas of your choice only

Tender chicken drumsticks in rich mole sauce, served with seasoned rice and a warm tortilla.

Caldo de marisco is a traditional seafood broth, typically comprising a variety of seafood such as fish, shrimp, and mussels, simmered with vegetables in a savory broth.

Grilled steak paired with seasoned rice, black beans topped with crumbled cheese, fresh pico de gallo, and marinated pork slices.

Crispy tortilla chips drenched in red sauce, topped with tender beef steak, crumbled cheese, sour cream, served with a side of refried beans and seasoned rice.

Crispy tortilla chips soaked in a vibrant green tomatillo sauce, topped with tender bistec slices, fresh onions, and a sprinkle of queso fresco.

Limonade typically includes fresh lime juice and may be sweetened with sugar.

1 Empanada, 1 Gordita, 1 Garnacha, 1 Tostada

A Veracruz-style dish featuring a mix of meats, typically includes a variety of seasonings and vegetables, served with traditional accompaniments.

Scrambled eggs served with fried plantains, black beans topped with crumbled cheese.

Velvety custard with caramel glaze, a smooth, delightful dessert

Lamb broth, available with half consome and 4 tacos option, Fridays-Sunday only.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.