Limoncello Menu

grounded veal, plum tomato sauce

with poached peach in a cranberry sauce

parmigiana or marsala

greens, caramelized walnuts, goat cheese, raspberry dressing

Penne pasta served with a hearty sauce of ground meat, tomatoes, and a blend of traditional Italian herbs, garnished with grated Parmesan cheese.

sweet sausage, peas, mushrooms, pink sauce

Soup made with pasta and beans.

romaine, olives, tomato, gorgonzola cheese, balsamic dressing

honey mustard sauce 2 pc

Six freshly shucked oysters, typically served raw on their half shell with accompaniments like lemon wedges and cocktail sauce.

Shucked to order, these clams are served raw on their half shell, typically accompanied by lemon and a classic cocktail sauce.

lite tomato saffron broth

Hot peppers & sausage

light plum tomatoes

sliced tomato, beets, goat cheese, balsamic glaze

Fried calamari served with a balsamic reduction, often accompanied by a selection of dipping sauces.

in a phyllo dough fresh fruit honey cranberry glaze

honey mustard sauce 2 pc

plum tomato, mozzarella

roasted peppers, mozzarella

served marinara lemon

lemon sauce

Vegetarian. four cheese, lemon sauce

Soup made with pasta and beans.

traditional Caesar dressing

arugula, endive, radicchio, apple, gorgonzola, balsamic

romaine, olives, tomato, gorgonzola cheese, balsamic dressing

tomato, onions, gorgonzola cheese over greens, balsamic

greens, feta cheese, vinaigrette

shaved over greens, caramelized walnuts, dry cranberry, goat cheese, raspberry

grounded veal, plum tomato sauce

fresh clams, garlic basil in a white clams

pink sauce

sweet sausage, peas, mushrooms, pink sauce

ricotta cheese, herbs, spicy tomato sauce

broccoli rabe, hot cherry peppers, garlic oil

four cheese & spinach ravioli light cream sauce touch

olives, capers, anchovies, tomato sauce

chicken breast, peppers, onions & mushrooms, tomatoes

chicken topped poached pears, dry cranberry, sherry wine

breast topped gorgonzola, wild mushrooms, red wine

breast, Sautée almond, dry cranberry, sherry wine

portobello, shiitake, domestic mushrooms, madeira wine

spinach, prosciutto, mozzarella, madeira wine

scaloppini, eggplant, roasted peppers, brandy, goat cheese

wild mushrooms, red wine, gorgonzola cheese

with poached in a peach cherry sauce

served with olives, capers and onions in a plum tomato

with poached peach in a cranberry sauce

olives, capers, diced tomato, garlic wine, Spinach

with jumbo shrimp, clams, mussels, calamari, lite tomatoes

jumbo shrimp over linguine, spicy tomatoes sauce

seasoned bread crumbs, olives, capers, garlic, wine, broccoli rabe

Sauteed slivered garlic and extra virgin olive oil.

Spinach sautéed with garlic and olive oil, offering a simple yet classic side dish.

Escarole sautéed in olive oil and fresh garlic, typically includes a blend of spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Penne pasta served with a rich marinara sauce made from tomatoes, garlic, and herbs.